Fäviken is a 2 1/2 hour drive out of Trondheim, Norway, with Åre being the closest town and also where many of the staff live. There really isn’t much out there but the restaurant and all the associated buildings on the property. I highly recommend trying to get one of the rooms on the property to stay in when you go. They are small and use a community bath but there is a sink in your room and it is nice to be able to hang out with your dinner companions, other diners and some of the staff after the meal is over.
There are 3 levels in the building where dinner is served and we had hoped for a 2 top on the middle level but got a place at the shared table for 8. That turned out to be great. Ours was the only table on the first floor and we were attended to by the head chef, Jasper Karlsson. Additional positives about the first floor are that the bathroom is on that level and it is cooler on the lower floors. The second and third levels have other seating configurations but the size of our group allowed us to talk and comment and generally have a wonderful time. They offer drink pairings which are generous pours however drinks before and after dinner are an additional charge, but once again they are generous. Pacing is good but it did give you time between so you didn’t feel rushed. Great explanations are given and questions are welcomed. It is a incredible experience if you get a chance to participate. Also if you stay you are given breakfast before you get on your way. The meal started with small bites, with your drink of choice from the bar, and all of the guests enjoy these on the first floor. When the hand food is over the other guests are moved to their respective floor. Here was our dinner and some pictures of the interior.