Delishh sets out to serve fine specialty sandwiches and prepared foods with fresh ingredients and a creative flair.  The small location in a strip shopping center is open every day but Sunday.  They did a lot of take out orders so I’m guessing it’s popular to stop and pick up a sandwich to take with you to the beach.   Inside there are just a few tables and a TV with the volume up.  The counter where you place your order had a few dessert options pre-wrapped and ready to go.  Another wall had a small place where you could dump your trash and pick up paper napkins.   Very few decorations were on the walls and it took a minute to get someone to take our order.  They brought ours out to us since we were eating there.  There is a cooler with cold drinks and a couple prepared salads were in another cooler.   Overall the sandwiches were quite edible but not as special as they billed them to be.  All sandwiches came with housemade chips, which were thick and most were crispy and very lightly salted.

Set-up

Food

Chicken Saltimboca was a sandwich with seared chicken, prosciutto, sage, provolone, roasted red peppers and vermouth sauce.  It was served on a nicely toasted hamburger brioche bun.  The piece of breast meat was still juicy but dull in flavor.  The peppers made it drip red and something gave it just a hint of spiciness.   There was nothing wrong with it but nothing that made you want to take more than a couple bites.

 

The Real “Tampa” Cuban Sandwich was on Le Segunda Cuban bread and stuffed with mojo roasted Cuban pork, sweet ham, imported Swiss, salami, house made dill pickles and special sauce.  The bread was a bit over-toasted and the filling didn’t go to the ends of the roll.  The sauce was mustard based and the meats had good flavor.   The pickles and mustard dominated the meats and cheese though.  It was good and the better of the two sandwiches, but I’ve had way more flavorful Cuban sandwiches.