Wally’s Place Bagel & Deli, South Hero, VT, 10/19/22

building – 260 US 2, South Hero, VT., 05486

Wally’s Place was named for owner Matt Bartle’s grandfather Wally Nieblin, who was a great supporter of the local food shelf/pantry.  It was established to provide a healthy and delicious alternative to current breakfast and lunch restaurant trends.  They bake their own breads and pastries and use locally sourced ingredients.  They are located in a shopping center just off the main highway between Burlington and Montpelier, VT in the small town of South Hero.  When you enter there are a number of counters that hold pastries, breads and refrigerated items.  The menus for breakfast and lunch are hanging above and the coffee bar is at one end of the counters.  Behind the cases is the kitchen that bakes all the bread.  The staff was super friendly and willing to customize.  There are tables inside to eat at but many got items to go.  Everything we tried there was first rate and I’d go back often if I could. Continue reading

Bubbie’s Bagels, Traverse City, 9/30/21

exterior

Bubbie’s Bagels opened in Feb. 2020  by Sam Brickman who named it for his grandmother who got him interested in cooking even though she never made bagels.  They use an old school technique making the bagels with a sourdough base and fermenting for 2 days before boiling them.  This allows them to a wonderful texture and chew. They have several kinds of bagels and cream cheese to make your sandwich or there are optional fillings of egg, tuna or lox.  You can buy one or quantities.  Masks are required and the number of people in the shop is limited, but it is one of a kind.  The bagels do have a marvelous texture and taste but there was too much cream cheese for me.  If I ever go again I’d have it plain. Continue reading