Bubbie’s Bagels opened in Feb. 2020 by Sam Brickman who named it for his grandmother who got him interested in cooking even though she never made bagels. They use an old school technique making the bagels with a sourdough base and fermenting for 2 days before boiling them. This allows them to a wonderful texture and chew. They have several kinds of bagels and cream cheese to make your sandwich or there are optional fillings of egg, tuna or lox. You can buy one or quantities. Masks are required and the number of people in the shop is limited, but it is one of a kind. The bagels do have a marvelous texture and taste but there was too much cream cheese for me. If I ever go again I’d have it plain.