bakery

Patty O’s Cafe & Bakery, Washington, VA., 11/12/25

~ hsnixon ~ 4 Comments
building – 389 Main Street, Washington, VA., 22747

Patty O’s Cafe and Bakery was under construction when we were last at the Inn on Little Washington in 2021.  Built in a former gas station building, it was named for the Inn’s Chef Patrick O’Connell’s nickname ‘Patty O’.   It offers visitors an option to the Michelin style fine dining of  the Inn by offering lunch and dinner daily except for Wed when they close at 4.  The cafe has two interior rooms, one housing the large bar with seating and the other closely set tables, and there is an outdoor patio.  It is also connected to the bakery which supplies its and the main restaurant’s bread.  The rooms are filled with decorations and art with a beamed ceiling and windows to the street.  Service was efficient and willing to make recommendations.  It aims for a more casual atmosphere which it achieves with bills coming in little metal boots , a menu of American classics and a large free parking lot out back.  Thinking it was mid-week and we didn’t really need a reservation, but we did anyway and that was the right call.  The place was packed with tables turning over.  Walk-ins were seated at the bar.  The food was mixed but the place serves a real need for those in the area.  If nothing else, just go for the pecan ice cream with caramel sauce. Continue reading →

Peggy’s Sweet and Savory, Amenia, NY, 10/24/24

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building – 3312 NY-343, Amenia, NY 12501

Peggy’s Sweet and Savory was a bakery cafe that started as Back in the Kitchen in 2010.  Peggy cooked and everyone seemed to call it Peggy’s so the name was changed in 2021, especially since she wanted to further explore the sweeter side of cooking. There were about 13 seats in this small ground-floor cafe. The bathroom was on the second floor, which was otherwise unoccupied.   The third floor houses a local artist.  In the restaurant, the kitchen radio provided the background music and the menu was on a chalkboard.  You order and pay at the counter and they bring it out to you.  Most of the business seemed to be to go. Windows provided plenty of light and the walls were filled with photos of local townspeople and Peggy’s family photos.  An old wood floor and other decorations gave it a wonderfully cozy feel. The servers were friendly and helpful.  The food was simple and well-made.  Stop in when you’re in the area, you won’t be disappointed. Continue reading →

The Sparrow Bakery Northwest, Bend, OR., 5/2/24

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exterior – 2748 NW Crossing Dr #110, Bend, OR 97701

The Sparrow Bakery opened in 2006 on Scott Street  then moved to the present location in Bend in 2014 where they had more seating room.  They now have a second location in Portland.  It’s a large place with high ceilings and lots of windows.  Merchandise is on a long table guiding you to the counter where you order.  They call out your name when your order is ready to come pick up.  A separate station had napkins and flatware.  They sell bakery items, coffee, breads and sandwiches and next door was another spot where you could just get to go items.  We got some Americana coffees and tried a few of their baked items.  The coffee was average.  Their baked goods had a similarity of dough.  None seemed as flakey as I expected but the Ocean Roll was worth going for.  It’s unique and delicious. Continue reading →

République, Los Angeles, 2/7/24

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front – 624 S La Brea Ave, Los Angeles, CA 90036

République was in a historic building that dates to 1929 and built by Charlie Chaplin.  Later it became La Brea Bakery and Campanile Restaurant.  République is owned by Chefs Walter and Margarita Manzke who have tried to build on this history and offer a casual cafe, bar and a formal dining area in the rear.  In 2023 Chef Margarita won a James Beard Award for Outstanding Pastry Chef for her work at the restaurant.  The couple have worked with a number of well known restaurants and now have 16 Wildflour Bakeries in the Philippines.  They open mornings for breakfast entrees and counter service and offer French-style dinners Tues through Sat.  It was a large airy space spread over multiple rooms with an open kitchen and an open bakery area on each side of one of the rooms.  As you entered there were several counters of baked goods but no greeter so it was a tad confusing, but we found menus and then after asking learned that you placed your order at the counter, got a number and they’d bring the food to your table.   A server located us and brought our coffee pot and a container of water.  There were tables with utensils and napkins which I grabbed but I’m not sure if the server was supposed to bring those too.  The menu had a number of creative items and the baked goods looked inviting.  The food was good but I don’t think we got the best of what they do,  It was quite popular so they’re doing something right.  Give it a try and be sure to get the Morning’s Bread, the baguette was first-rate. Continue reading →

Troubadour Bread and Bistro, Healdsburg, CA., 8/23/23

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entrance – 381 Healdsburg Ave., Healdsburg, CA., 95448

Troubadour, in downtown Healdsburg, is owned by Single Thread veterans Melissa Yanc and Sean McGaughey who bring the quality that their past experience would lead one to expect at a tiny bakery/sandwich shop by day and a French inspired prix fixe menu at night.   Founded in 2021, the place is getting lots of press and people for their evening service as well as their ready made sandwiches.  Desserts are on display, if you desire that too, as well as a huge array of beverages, stocked mostly for the evening service but available to daytime visitors.  It’s a small place with counters facing the windows on 2 sides and one larger middle table.  There were also some tables outside that people took their food to eat at. Music is in the background and a large jug of ice water is available with cups.  You place your order with the friendly clerks and pay up at the same counter and then it’s time to enjoy some really delicious sandwiches.  They were thoughtfully assembled and cut in half.  Both were on fabulous breads made in house.  This has my highest recommendation as well as me hoping I’ll get back for dinner too! Continue reading →

Léa Parisian Sandwiches, Chicago, 7/14/22

~ hsnixon ~ 1 Comment
exterior – 70 E. Lake St., Chicago

Léa Parisian Sandwiches was inspired by simple peasant foods the owners, Nicolas and Colleen Caulliez,  enjoyed in France.  They wanted to bring the artisan breads and pastries of Paris to Chicago.  They make traditional French baguette bread and pastries, without preservatives, in-house daily.  They now have 2 locations and you can find their full menu on <Leafrenchcafe.com>.  We went to the location near the Chicago Cultural Center and it was on a corner.  Windows line two sides of the place.  When you walk in a wall of rolling pins greets you and below are several computers where you can place you order and pay your tab.  An abbreviated menu is overhead.  They call your name out when  yours is ready.  A number of small tables are along the windows and a bench lines the other wall.  The tile floor is the main decoration.  To use the bathroom you need to get a key from the counter people.  I give 2 thumbs up to this place. Continue reading →

Franny’s Cup and Saucer, Point Arena, CA., 7/8/22

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building – 213 Main St., Point Arena, CA, 95468

Franny’s Cup and Saucer is a tiny shop on the main street of Point Arena.  There is no seating inside or out but don’t drive by because it’s filled with wonderful bakery treats.  It was opened in April 2006 by Franny and her mom who is an experienced, professional baker.  Franny bakes too but she also has picked out some trinkets to sell and fill out their small space.  They have sweet and savory baked goods as well as coffee and tea, but all items are to go.  They are open Wed – Sun and accept only cash or check.  If you are in the area, definitely go by.  We sampled a salted caramel pecan brownie and an oatmeal anzac cookie.   The cookie was huge, crisp, thick and filled with oatmeal, raisins and lots of other flavors.  The brownie was very fudgy and moist with nicely roasted pecans on top and inside.  The texture was great as was the flavor.  Can’t wait to go back and try more items. Continue reading →

Mosswood Market, Cafe and Bakery, Boonville, CA., 3/14/22

~ hsnixon ~ 6 Comments
building – 14111 CA-128, Boonville, CA 95415

Mosswood Market is a Cafe and Bakery selling bakery treats, coffee drinks and lunch fare in downtown Boonville.  It is small with some outdoor tables and lots of to-go business.  The sandwiches and wraps are made to order, as are the coffee drinks but the bakery items come straight from the counter to you.  You order at the counter and there is a separate place to pick up flatware and napkins, then they bring the hot food to you.  Music was in the background and many windows to the street provide lots of light for this daytime place.  The market is next door and you can walk through to it – it has the bathroom.  The Cafe’s interior was decorated with photos of cats in Morocco so Frankie and I loved that. Continue reading →

D’Amato’s Bakery and Subs, Chicago, 2/24/22

~ hsnixon ~ 3 Comments
exterior

D’Amato’s Bakery and Subs has been a family owned business since 1970, specializing in Italian breads, pizza, sandwiches and pastries.  They use a coal burning oven that has stood since 1912 in a building across the street. There is no eating inside the place but just around the corner is a heated tent attached to one of their walls with tables and chairs.  You order inside and they bring the food out to you in the patio.  There were counters with lots of food in the cases but most was uninspiring.  We were just there to split an Italian sub sandwich that the ride share driver raved about.   The subs come in 10″ or 12″ for a $1 difference.   Inside of it was a good balance of meat and cheese but the bread was way too dry and thus tough.  It was adorned with a pale tomato and we paid to add extra peppers.  They added a kick but not enought.  The lettuce was shredded and the meats were ham, salami and mortadella with provolone cheese.  It needed herbs or something to spark the flavor.  The staff was super friendly but I’m afraid most of the sub went in the trash. Continue reading →

Kasama, Chicago, 2/23/22

~ hsnixon ~ 1 Comment
exterior

Kasama is a bakery and modern Filipino restaurant located in the East Ukrainian Village neighborhood of Chicago.  They serve breakfast and lunch but started an evening tasting menu last fall.  It is a small place and you place your order at the front, where they also have the pastry counter.  Small tables line the wall on either side with bench seating along the wall and bar stools are on the opposite side in one room.  The other room has the open kitchen.  After you place your order you are assigned a table and they bring the food out to you.  Music is in the background, the tables are small and the wall behind the bench is windows to the street.  They seemed to also do a healthy to-go business.  Everyone was really friendly and the food was great.  I’d love to go back for the evening tasting. Continue reading →

Tinder Hearth, Brooksville, ME., 8/27/21

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front

Tinder Hearth is a wood fired bakery of pastry, bread and pizza.  The owners, Tim and Lydia Semmler, started the bakery in 2007 and they added making pizza a few years after that.  They currently make pizza on Tuesday – Friday nights (this will change when the weather gets colder) for take out and outdoor dining but reservations are required for either option.  You need to call (207-326-8381) on the Tuesday morning of the week you want to come and make a reservation – and they go fast.  They also offer salad, ice cream and beverages.  There was a good amount of on-site parking  and then you walk up to the check in booth where you will be assigned a table and given your water, glasses, plates and flatware.   A separate ‘building’ sold the flavored beverages including wine and beer.  The tables are spaced throughout the garden area and there is a good sized sand pile for the little ones to play in.  Hours are from 4:30 to 8:00 and the menu is posted weekly on their Facebook and Instagram pages. Continue reading →

D’Andrews Bakery & Cafe, Nashville, 4/17/21

~ hsnixon ~ 1 Comment
exterior

D’Andrews Bakery and Cafe in downtown Nashville was opened by David Andrews after studying his craft in NYC. It offers pastries, breads, coffees and sandwiches.  Everything in the restaurant is house made, even the meats are roasted and seasoned there and the mayo, etc is also made there.  Pastries are in the counter, and they will heat them for you.  There is a patio out front and some tables inside for dining.  Lots of folks got items to go.  Masks are required to enter and the line forms by the pastry counter.  It is well lit and you can watch Andrews making hot items on the stove behind.  Staff was friendly and helpful and the food was fantastic. Continue reading →

Persephone Bakery, Jackson, WY., 9/11/20

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building

Persephone was a really popular place, that served excellent baked goods, coffee and sandwiches.  You line up to make your order and then can take it with you or eat at one of the tables on the outside patio.  There were tables inside but no one sat there.  We wanted to get stuff to take with us during our drive through the national park and so placed our order online and they gave us a time when we could pick it up at a separate window around the side.    They serve only breakfast foods until 10:30 after which they do offer lunch salads and sandwiches.  They also offer pre-packaged cookies, teas and other foods.  We scoped out the order counter one day and ordered from them the next day.  Later we got some cinnamon brioche to eat in the hotel the next morning but they did not work out as well as our other orders.  I don’t know if they came dry or just turned that way being held overnight.  Either way they found their way to the trash rather than our stomachs. Continue reading →

Manteigueira – Fábrica De Pastéis De Nata, Porto, 3/6/20

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IMG_3129
exterior

Manteigueira – Fábrica De Pastéis De Nata is another place where the Portuguese custard tarts are made on site so you can get them when they are still warm.  It is a bright and very new looking place with a coffee bar where they have lots of flavoring options.  Several large windows along the side wall as well as in the front give it a very open feel.  When you walk in, the large kitchen is on your left with pastel de nata in the counter and you can watch them being made.  They sell coffee or port to go with them. To go containers are available as well as boxes of coffee pods.  There are tables where you can sit and be waited on or you can stand at the counter and eat your tart.  We chose the counter and the fellow who waited on us said port was definitely the drink of choice to go with the tarts.  I’m not sure I agree.  While the port was just fine and went well, I think coffee is just as good an accompaniment.  These tarts had a wonderful buttery, crisp and flakey crust and the tart custard had a hint of cinnamon.  These were very good renditions but overall I found the place too sterile.  However, these were my second favorite tarts. Continue reading →

Fábrica Da Nata, Porto, 3/6/20

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IMG_7243
exterior

Fábrica Da Nata is mostly a bakery where you can get fresh Pasteis De Nata or hot Portuguese custard tarts, coffee and other bakery items.  It has a few marble wall counters/tables where you can stand and eat and plenty of to-go containers.  The floor is tile and the walls have a tile scene opposite the counter where over which they post the menu and price options.  They also sold sandwiches and salads in a counter out front but this place is all about the custard tarts.  You enter by the person who is making the next batch of pies and then there is a long counter to order at.  They will place your order on a tray and the counter/tables had containers of sugar and cinnamon if you wanted to add it to anything.  But for me the pies were just the bill with a little cup of espresso.  If you’ve never had them they look a little burnt on the top but trust me there is no taste of burned things – it is the result of proper cooking and the flavor is excellent.  These tarts had a nice flakey buttery crust and a looser custard filling than others.  It was a perfect blend of goodness.  The filling was enough but not so it spurted out or didn’t fill the crust.  The coffee was nice and these were my favorite of all the tarts we sampled. Continue reading →