Catelli’s has been around since the 1930s in Geyserville, CA. Opened by Italian immigrants, it is now run by third-generation siblings in the Catelli family. They feature local ingredients, hand-craft their ravioli and have many local wines. They currently offer patio and indoor seating as well as takeout on Wednesday through Sunday for lunch and dinner. Located in a two-story brick building on the main drag of Geyserville, it is a large place. The entry room contains a long bar and the other 2 rooms have bench seating around the walls with bare wood tables and some center tables and chairs. Tables are set with a cloth napkin that contains the flatware. Music is in the background, acoustic tiles are in the ceiling and windows are uncovered to the street. Some decorations and art are placed about as well as historic photos. Service was friendly and efficient, but be aware of numerous upcharges on innocently offered personalizations. Continue reading
We visited and wrote this one up just a couple weeks ago but were fortunate to get back and try again. In Dallas we finally have the perfect weather to eat outside and the Lucia folks do such a nice job of distancing and masking that it feels almost like a bit of normal in what has been a crazy restaurant blogging year. Tasting menus are not for all but I sincerely urge all to give this one a chance, especially because during pre-Covid times you could hardly get a reservation to Lucia. This is the opportunity to eat the fabulous Lucia food only on the patio of their sister restaurant Macellaio. The menu really changes weekly as you’ll see below but the portions are generous and tasty. I even enjoyed the wine pairings. Frankie slept through the meal but urges her followers to check this one out.
Glorietta is an Italian Trattoria with a focus on housemade pasta and wood-fired cooking. Located in the Anvil Hotel they offer both indoor and patio seating. Inside the medium room the tables have a lot of space between them, which is good for slowing the spread of virus but leaves the room feeling empty. The focal point of the room is the large bar with the kitchen and wood burning fire behind it and another seating bar in front of it. They finally seated someone at the front bar but without much overhang it looked pretty uncomfortable. The floor is tiled, the ceiling is painted wood and bench seating is on many walls to match up with chairs on the other side of the good sized tables. The bare wood tables are set with a large cloth napkin and lighting is lowered, but there are a number of windows in the room so that is only an issue after the sun sets. Service was friendly but rushed. We wanted to try a number of things and I specifically asked that it not be served on top of the last one but it was. In fact the main plates came out before all the appetizer plates were cleared. I realized with limited seating they want to turn the tables quickly but in these times we must find a way to make the experience pleasurable for the diner and profitable for the restaurant. Continue reading
Via Carota is a good sized place that takes no reservations so be prepared to wait. When you arrive check in with the front person to get on the list. They have some outdoor seating but that was surrounded by scaffolding while we were there. There are a lot of seats at the long inside bar/counter as well as a couple other rooms off the main one which can also accommodate larger groups. Inside are brick walls, steel columns, wood flooring, tin ceiling and bare wood tables set with paper runners and cloth napkins. The wood chairs at the closely set small tables have an opening on the back where the menus are stored. Some interesting light fixtures add light to the well lit room which has one wall of windows to the street. Wine bottles serve as decorations and a long center table shows off dessert options. Despite the room being packed and many hard surfaces the noise level was not a big problem. They have 2 uni-sex bathrooms. The menu was supplemented by a couple daily specials presented by the server. The name comes from the name of the street where one of the chefs was born. Don’t be deterred by the wait – the food it well worth it! Continue reading