Mike Stites

Cry Wolf (update), Dallas, 7/25/23

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exterior – 4422 Gaston Ave, Dallas, TX 75246

Note:  Restaurant now closed

Cry Wolf is a regular on our schedule if you haven’t noticed.  The menu like the wine list is ever-changing.  Some things work fantastically and others miss the mark slightly, but it’s never dissatisfying as I always leave in a great frame of mind.  It’s a vibe some restaurants can achieve but it’s tough to maintain, however, they do and so I’ll keep posting updates to our dinners there.  It helps that they know us and this night they brought a couple of dishes to us just to try.  It made for a lot of food but what fun.  Even though Chef Ross Demers was not in the house, Tim Case was there finding excellent wines to go with our order and Chef Mike Stites sent out terrific dishes.  If you’re in Dallas this place is a must for you to go relax and enjoy a fantastic meal. Continue reading →

Cry Wolf (update), Dallas, 6/28/23

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Chef Ross Demers – 4422 Gaston Ave, Dallas, TX 75246

Note:  Restaurant now closed

Cry Wolf has become a regular on our playlist and I swear I am not on their payroll – but the food is just too good not to share with you.  The combinations continue to evolve and are different week to week and the atmosphere is comfortable and welcoming.  Chef Ross Demers was finishing the plates tonight so we got to chat with him as we had the two “chef’s table” seats adjacent to him. He and Chef Mike Stites share cooking and finishing rolls, which helps the evolution of the menu.  Sommelier Tim Case always has some fun and new wines to tell you about and is very mindful of your menu choices in helping you make a selection.  In fact we had picked one wine and he came back and said we needed another under consideration based on our menu choices.  I was closing the end of a week of birthday celebrations and Tim started our evening with a complimentary glass of champagne.  If you haven’t been here, I strongly urge you to put it on your agenda.  Maybe Frankie and I will see you there! Continue reading →

Cry Wolf (update), Dallas, 3/23/23

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Chef Ross Demers

Note:  Restaurant now closed

Frankie took the night off and we slipped into Cry Wolf for a delicious dinner.  We were lucky to snag reservations for the Chef’s Counter seats where you are able to see all the dishes get prepared and chat with the talented chefs.  What a treat to find owner Ross Demers at the grill.   The menu had changed quite a bit in the month since we were there and many exciting choices were available.  Also, Sommelier Tim Case had added some fun new wines and Sous Chef Mike Stites was doing the finishing touches before the plates were served.  I’ve described this place before but my rule of thumb is to go as often as you can while a place is hot – you never know what the future holds.  So, get there now cause this place is on the top of its game. Continue reading →