l’Arpège, Paris, 12/5/13

~ hsnixon
Exterior
Exterior

Unfortunately the lighting here was not optimal for pictures so many are fuzzy but I hate to use a flash and disturb other diners and had to deal with candlelight, which did provide great ambiance for this wonderful restaurant.

Purse stool
Purse stool
Chef Passard with his restaurant manager
Chef Passard with his restaurant manager
Table decoration
Table decoration
Celery and horseradish pastry
Celery and horseradish pastry
Poached egg and sherry maple syrup. A specialty for them for 26 years
Poached egg and sherry maple syrup. A specialty for them for 26 years
housemade butter
housemade butter
Knives they send you home with (unfortunately we couldn’t take it on the plane)
Knives they send you home with (unfortunately we couldn’t take it on the plane)
Vegetable ravioli in root vegetable broth
Vegetable ravioli in root vegetable broth
Beet root sushi and geranium
Beet root sushi and geranium
Sweet and sour lobster
Sweet and sour lobster
Celery root risotto with Alba white truffles
Celery root risotto with Alba white truffles
Pumpkin veloute with smoked cream
Pumpkin veloute with smoked cream
Pumpkin veloute with smoked cream
Pumpkin veloute with smoked cream
Turbot with potato, cabbage and squash in butter sauce
Turbot with potato, cabbage and squash in butter sauce
Vegetable couscous and vegetable sausage
Vegetable couscous and vegetable sausage

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Roasted rump of veal with potato, celery root pureee and brussel sprouts
Roasted rump of veal with potato, celery root pureee and brussel sprouts
Cheese cart
Cheese cart
my choices
my choices
Assorted sweets - macarons, nougat,
Assorted sweets – macarons, nougat,
Apple tart on caramel sauce
Apple tart on caramel sauce

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