Restaurant is seen from the hotel lobbyhotel lobby atriumlogo on napkinsmenuMushroom amuse boucheOur lobsterGlasswareTable flowerSweet butter, salt and seaweed buterInteriorMackerel and egg with vinaigretteSole with chestnut puree, truffle and hazelnutBehind me is the opening into the hotel lobbyFresh water prawns, caviar herring eggs and shellfish jelly to go with waffleSour cream, Brussels Waffle, sea lettuce to go with caviar mixGoose liver from “Lafitte”, smoked eel, duck consomme, yuzu, miso and wakameInside the dumplingSole from the Brussels’ coast, Meuniere, Buchot mussels, mousseline, mariniereFamous lobster press, note the lobsters on the sideLobster cookedsauceSauce simmered tablesideWhat gets pressedone of the staffFinished plateside riceCider sorbet, chutney of figs and grapes, Feuillete caramel salted butterFew extra treats
