The Inn at Little Washington; Washington,VA.; 4/2/21

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The Inn at Little Washington is a 42 year old restaurant about 70 miles east of Washington DC.  It is the only restaurant in the area to have been awarded 3 Michelin stars and the chef, Patrick O’Connell received the James Beard Lifetime Achievement Award for his contributions to American food.  The town with a population around 200 and the oldest of the 28 cities in the U.S. with that name, got the nickname Little Washington due to its proximity to DC.  The Inn/Restaurant had to overcome some resistance in the town but now most of the town seems to revolve around it.  The main inn has 18 bedrooms and suites and now there are a number of buildings in town that it also has rooms in, with one under construction across the street that will be a casual restaurant. Continue reading

Addison Restaurant, San Diego, 3/24/21

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Addison, San Diego’s only Michelin starred (one) restaurant, has been on the property of the Fairmont Grand Del Mar for 15 years.  Chef William Bradley is in charge of the kitchen where they offer 5 and 10 course tastings featuring California gastronomy.  Wine pairings are available but there is a huge wine list also.  Due to Covid the recently renovated indoor area is closed but there is seating on the large heated outdoor terrace.  It you stay at the Fairmont it is a bit of a hike to get up the hill so the hotel graciously provides car service up for you and the staff call for a pick up when you are finished.  It’s little touches like this that make it a lovely experience.  The staff anticipate your needs – like bringing a glass of ice for my water or a stool for my purse -and yet it never feels stuffy, and there is the beautiful back drop of the hotel’s golf course with bubbling streams.  We chose the 10 course menu and got bottles of red and white to pair with courses as we chose.  In addition, it is a surprise menu but they were kind enough to email a copy of what we had that actually did have the courses detailed.  There was only one supplement offered that night and that was to substitute A5 Wagyu for Barbecued Squab.  I chose the supplement and my husband had the pigeon. Continue reading

Coquette (update), New Orleans, 3/19/21

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Frankie last wrote up Coquette in Sept of 2015 and it remains a favorite of hers.   The lovely corner building has 2 floors for dining, with well spaced small wood tables, lots of dark wood, fun tile floors, lowered lighting and high ceilings.  Downstairs has mirrors on many walls, music in the background and a large bar that is used just for storage now.  The evening menu offers a la carte options as well as a 5 course surprise tasting menu -composed of things not on the menu.  Wine pairings are available.  We chose to do the tasting and pairings and were very happy with the choice.  The staff who brought the food out from the kitchen were knowledgable about the food and happy to share information.  Servers were masked and also very friendly and efficient. Continue reading

Mosquito Supper Club, New Orleans, 3/18/21

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Mosquito Supper Club is a cajun restaurant that wanted to celebrate all the bounty of local fishermen and farmers.  Starting as a family style place at large farmhouse tables, Covid has had them shift to single party, well-spaced tables with a fixed price 5 course menu for all diners. They are open Thursday to Sunday with 2 seatings and offer wine pairings to go with the meal.  After our cocktail we chose to try their wine pairings with the meal.  They were nice and appropriate pairings but no refills were offered.  Located in an older house, there are many rooms where dining service takes place with wood floors, plaster walls and high ceilings.  A bar is in the first room where there are stools if your table isn’t ready.  Rock music plays in the background and lighting is lowered.  Diners are pre-paid with reservations but cocktails and wine can be paid for at the restaurant.  If you pre-buy the wine pairings you will also pay the 25% gratuity added to your meal charge whereas at the restaurant you can determine your own.  Staff was friendly but not overly. Continue reading

Lucia at Macellaio (re-visit), Dallas, 11/21/20

We visited and wrote this one up just a couple weeks ago but were fortunate to get back and try again.  In Dallas we finally have the perfect weather to eat outside and the Lucia folks do such a nice job of distancing and masking that it feels almost like a bit of normal in what has been a crazy restaurant blogging year.   Tasting menus are not for all but I sincerely urge all to give this one a chance, especially because during pre-Covid times you could hardly get a reservation to Lucia.  This is the opportunity to eat the fabulous Lucia food only on the patio of their sister restaurant Macellaio.  The menu really changes weekly as you’ll see below but the portions are generous and tasty.  I even enjoyed the wine pairings.  Frankie slept through the meal but urges her followers to check this one out.

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Macellaio/Lucia (update), Dallas, 10/31/20

Borrowed this pic from Macellaio page. Thanks!

Covid 19 has caused restaurants to adapt if they want to survive.  Frankie has previously visited both of these fine restaurants, co-owned by Chef David and Sommelier Jennifer Uygur, but now the options for getting their good food have changed.  Lucia is not offering dine-in service but is doing take out only with a weekly changing menu on Thursday through Sunday with 24 hours advance notice.  Dinner for 4 is just $100 and includes bread, salad, choice of entree and dessert.   They are located at 408 W. Eighth St., #101 with a phone of 214-948-4998.  Trust me, it will be a great meal.  Their sister restaurant is Macellaio, just around the corner at 287 N. Bishop Ave.  A much larger place, it also has a patio that wraps around the indoor dining room.  While indoor is not open they are taking advantage of the nice weather in Dallas to offer “Pasta on the Patio” featuring Lucia’s pastas.  Seating is distanced and patio heaters are near every table.  It is a fixed price of $100 per person for 5 courses plus their delicious bread and butter.  You can make reservations on their website <macellaiodallas.com>.  This is an opportunity you shouldn’t miss if you are in the Dallas area.  Jennifer has chosen wines for pairings at $50 pp or there is a list of bottles and by the glass or you can describe your tastes and she’ll find something for you.

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Harbor House Restaurant, Elk, CA., 8/13/20

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Harbor House Restaurant had a 25 seat dining room but now offers seating on its back deck overlooking the Pacific coastline.  The Inn is in a 1916 logger’s retreat that has 9 rooms which were restored in 2018 by a 5 year remodeling.  Chef Matthew Kammerer uses exceptional local products based on the season to produce a seafood based tasting menu that is cooked with fire and steam.  The restaurant has one Michelin star and Chef Kammerer was named as a Best New Chef in 2019 Food & Wine Magazine.  They serve only a tasting menu of 9 savory and 2 sweet courses, with wine pairings available.  It is a pre-paid menu and not available on Tuesday and Wednesday.  There is plenty of parking out front and a selection of accommodations if you wish to stay there also.  The view is as magnificent as the food and they have a couple large awnings to provide some shade when the sun is up.  Later in the evening they roll those back and turn on the lights that are strung above and the portable heaters.   Staff were all friendly, helpful, masked and gloved and I noticed even during prep time in the kitchen the staff all wore masks.  Chef Kammerer does come out to serve some of the courses and visit with guests.  It appeared to have only one seating and the pacing was good but plan to spend about 4 hours, although it never lagged it was a nice relaxed pace.  Portion control was good.

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Aubergine (update), Carmel, 7/30/20

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L’Auberge Hotel

We visited Aubergine one year ago but currently California does not permit indoor dining.  Luckily Carmel has great weather for this change and the L’Auberge Hotel has a beautiful courtyard to move the restaurant guests to.   The polished wood tables are well spaced from each other and set with placemats and large linen napkins.  The patio has a brick floor, lots of plants and is punctuated with various lighting sources and heat lamps.  It is a lovely place to sit in the lighted hours as well as after the sun sets.  Various benches and chairs on the perimeter are used by people who ordered a separate drink from the bar.  All staff wore masks and were extraordinarily welcoming (as are all the staff at the hotel), especially Chef Justin Cogley who served some of the courses and visited with guests.  They now offer just one tasting menu to all and wine pairings are available.  You can view the wine list on your smart phone with the link provided.  Portion control was good and pacing was leisurely but never lagged.  It started quicker and then slowed slightly.  It still has one Michelin star but I see this place moving to 2 stars soon.  Put it on your list of places to go. Continue reading

Restaurant Beck (re-visit), Depoe Bay, OR., 6/26/20

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reception area

Our third visit to Restaurant Beck we were a few minutes early and so had some time to explore old photos of the hotel, Whale Cove Inn, that has been its home for the 11 years it has been open.  The Inn has just 8 suites but all are spacious and have private balconies overlooking the Whale Cove.   We were lucky to secure one of the suites and that made it an even more fun experience to just walk down to dinner.  We were given a different table that changed the view slightly, but there is not a bad table in the place.  While looking over the menu and listening to the 70-80’s music in the background we got to talk with the wonderful server.  We wanted to do another 5 course tasting but wanted to make sure and have different things than we’d had the previous nights.   The previous night Stormee Wills had suggested another wine to try so we were not going to partake of the wine pairing options.  As with every night, portion control was on the generous side and pacing was well done – no lapses or rush. Continue reading

Restaurant Beck, Depoe Bay, OR.,6/24/20

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Chef Justin Wills and his wife Stormee operate Restaurant Beck at the Whale Cove Inn on the coast of Oregon.  The restaurant, named for their son Becker, has been open 11 years.     Chef Wills has been a James Beard nominee twice and recognized in Food & Wine magazine and Best Chefs in America.  Stormee runs the front of the restaurant and manages the wine service.  Depoe Bay is about 2-3 hours from Portland but worth the trip for the beautiful scenery.  The boutique hotel, with just 8 rooms, sits above a small cove where whales (mostly gray) love to visit and the dining room has windows on 3 sides overlooking this magnificent view. White cloth covered tables were well spaced, music was in the background, the natural light was supplemented by candles, servers were friendly and wore masks and tables were disinfected and re-clothed between seatings.  The menu changes slightly each day based on what is fresh (Oregon, Washington and Idaho suppliers) with a la carte options as well as 3 and 5 ($95) course tastings.  Optional wine pairings ($35 for 5 course) are available but the wine list was interesting and well priced.  Cocktails and liquor are offered. We got the 5 course tasting and chose our own wine.  Portions are generous and pacing was at a good rate, but then Covid was mandating that they stop service by 10:00 pm. Continue reading

Coque (update), Madrid, 3/7/20

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We visited Coque a little over 3 years ago and 2 years and 7 months ago they moved to a new location.  It still has a similar format to the older place in that you move to different locations in the building to eat and drink various offerings.  This 2 star Michelin restaurant serves everyone the same tasting menu.  It is a modern, stylish set up but it does not allow you to make personal connections with staff or other diners.  There are lots of bites on the menu but it is not a stuffing meal, despite that.  I also found the timing to be off with some rooms lingering too long while others were sped through.  They offer drink pairings for purchase and then some courses come with a beverage.  We selected our own wine which you do while in the large wine room.  They have a large list but not much help in selection.  It would have been nice to have the list while in the bar area where we spent a good amount of time with just one bite and  a cocktail.  In this new location they have changed the dining room chairs I objected to in the original place, which is a huge plus in my opinion.  One of the most memorable parts of the place is it’s amazing collection of plates and serving dishes. Continue reading

Euskalduna Studio, Porto, 3/6/20

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Euskalduna Studio opened in 2016.  It was a small place with a couple tables in the front for groups of 4 and the rest of the guests were on the 10 high wood chairs with arms in front of a stone counter across from the open kitchen.  On the wall above the cooking area was a display of knives.  Behind was a wall of light wood, shelves for glassware and above, an interesting acoustical ceiling.  It felt very stylish yet casual.  Music was in the background and the lights were lowered.  Everyone in attendance is served a tasting menu but what is on your menu varies.  Each time you return the chef, Vasco Coelho Santos, will design you a new menu of dishes inspired by many cultures (particularly Japanese) but with a Portuguese twist.   We were lucky to sit next to their Number 1 fan who has been once a month and is now a real challenge for chef Santos to find new surprises to prepare for her.  With each tasting menu they do offer wine pairings as well as non-alcoholic options.  Wines are also available by the bottle and glass.  Pacing and portion control were just right.  I would put this on your list to get to if you can. Continue reading

O Paparico Restaurante, Porto, 3/5/20

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O Paparico can seat about 36 people in a couple rooms and has been open for 11 years.  The large white cloth covered tables have an ecru floor drape and are nicely spread apart and accompanied by small service tables.  After you knock on the door, the Butler lets you in and there is a small comfortable entry room with a bar counter and leather furniture for you to wait for your table.  Lights are lowered and the low wood ceiling works well with the stone walls and tile floor.  Soft music plays in the background and lots of candles and photos on the walls add to the cozy atmosphere.  Noise is not an issue for conversations.  The menu is presented in an envelope you must open to study the 3 tasting menu choices.  All are surprise menus so you chose between vegetarian, Portuguese or regional themes and they also offer optional wine pairings and a cheese course supplement.  All the menus change every couple weeks.  Originally they offered a la carte options but abandoned that choice several years ago. Pacing and portion control were both good and the staff spoke excellent English. Continue reading

Restaurante Pedro Lemos, Porto, 3/4/20

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Pedro Lemos, located on a really narrow little street, opened in 2009.  The downstairs level had wine storage, the bathroom and a large dining table for big groups.  In 2015 they did a major renovation and made the upstairs a room with more widely spaced  tables and took out a bar area and fireplace to make this additional space between tables.  The nice sized tables were set with white clothes, napkins, purse stools and armless padded chairs.  There were windows to the outside on 2 walls and a beautiful old wood floor.  A decoration of swallows crossed the ceiling and on to the upper part of the dark walls.  Music was in the background and the lighting was lowered.  They offered two tasting menus of 8 or 10 courses and optional wine pairings.  We chose the 10 course tasting.  Portions were on the large side and pacing was good.  The staff were quite friendly and spoke great English.  It has one Michelin star. Continue reading

Restaurante La Farala, Granada, 1/24/20

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Restaurante La Farala is on the second story of a building that has a Flamenco club on the first floor.   They have been open one and a half years.  Music is in the background and the lighting has a yellow tint to it.  The polished bare wood tables are set with a gray or black stone placemats and a contrasting white or black napkin. Bench seats are along the walls for some of the closely set tables and others are free standing with just chairs.  Several large square columns divide the room and one wall had some heavily draped windows overlooking the street.  The floor is a nice wood plank and the ceiling had some recessed portions.  The show downstairs was over so there was no noise from there but seating is available when the shows are on and in that case there is another way to enter the restaurant.  The menu offers a la carte items and 3 tastings of different sizes.  Optional wine pairings are available.  We ordered the middle size menu and our own wine.  The waiter said the longer menu would take over 3 hours and you should be really hungry with it. Continue reading

la Fábula, Granada, 1/23/20

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La Fábula was in the Hotel Villa Oniria and has had the same chef for 10 years.  The 10 large tables were widely spaced and draped with white clothes and set with napkins embroidered with the restaurant name.  There were lots of banquet seats opposite the well stuffed armless chairs.  Carpet and sound panels in the ceiling assured that conversations would be private and noise level would remain low, even with music in the background.  Cute decorations were on each table instead of the standard flower or candle.  Lighting was lowered but it was not dark.  Staff were super friendly, spoke great English and could easily talk about each dish.  The menu offered a la carte options as well as a tasting menu that had an optional addition of 4 more courses.  Wine pairings were available for both sizes of tasting.   We chose the smaller tasting and ordered our own wines.  The meal had good pacing and portion control. Continue reading

damasqueros Restaurante, Granada, Spain, 1/22/20

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Damasqueros has been open about 12 years and serves only a tasting menu.  They do offer wine pairings with 2 levels of choice.  We bought our own bottles of wine but I did see the pours for other tables and they looked fairly slight.  The 10 small tables in the room are draped with a shorter brown cloths over a longer ecru one with beige embossed napkins.  The light leather benches that are set along one wall are interesting in that they are individual for each table instead of being one long bench.  The wood walls go with the partial wood ceiling  and one wall that has wood cubes to store wine.  One wall is glass with a door to the street however that is not how you enter or exit.  The entrance brings you first into a long light bar.  A variety of music played in the background.  Pacing was good and portion control was on the generous side.  Service was friendly and helpful with fairly good English.   Continue reading

Essencia Restaurant, Naples, Italy, 12/19/19

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Essencia Restaurant just opened last May.  The building has a bar and kitchen downstairs and upstairs are a couple rooms for dining.  Window doors open to the outside and music is in the background.  The small tables are set with beige or white cloths on top of a contrasting floor length cloth.  Coordinated napkins and different colors of fabric on the chairs complete the stylish set up.  Bench seating was on one wall and the seats were pretty comfortable although the small tables are fairly close.  The walls are decorated with various pieces of art.  The menu offers a la carte selections and tastings of 4 or 5 courses.  I didn’t notice wine pairings being offered but the wine list was fairly reasonable.  Staff were very friendly, welcoming and spoke great English.  We chose the 5 course tasting.  Pacing and portion control were both wonderful. Continue reading

La Scene par Stephanie Le Quellec, Paris, 12/7/19

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La Scene par Stephanie Le Quellec opened on October 9.  You enter on the street level and there is a stunning bar counter and a few tables.  To go to dinner you head down the stairs to the totally stylish dining room.  Banquette seating is along both of the long walls in the rectangular room.  One end of the room is the open kitchen  and opposite that are a couple free standing tables.  The tables are marble topped  and appointed with lovely linen napkins.  The walls of the room have curved wood pieces and lighted opaque glass between them. It is truly striking but very difficult to describe, so look at the pictures below.  The tables are on the small side and fairly closely set but each had lovely flowers in an unusual vase on them.  Music is in the background and the room is softly lit.  There are a couple seats at the kitchen counter and carpet is on the floor, so noise was not an issue.  Chef Le Quellec was in the kitchen and did come out to the room to visit with all the guests.  They offer several tasting menus (3, 4 or 7 courses and a truffle menu) and a la carte selections.  Since we were there they have been awarded 2 Michelin stars. Continue reading

Arpège (update), Paris, 12/6/19

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It’s been 3 years since we visited Alain Passard’s Arpège and while the interior hasn’t changed the prices have continued to creep up and the surprise tasting lunch now contains no major meat course, that is to be ordered separately off the a la carte menu.  It’s still cheaper than dinner but it’s definitely more expensive.  They also have more expensive tastings and the a la carte menu if you so chose.  We took the surprise tasting and added the roast guinea fowl (lunch took about 4 hours).   I was surprised to find so many dishes that were similar to our past visits.  Another change was when we arrived they tried to seat us downstairs.  Mind you it’s a nice room downstairs and it is on the same level as the bathroom but it feels a little like you’ve been banished to the non-French room.  We asked to sit upstairs and they had to deliberate a bit which considering that no one was seated there seemed off-putting.  Chef Passard was in the house and worked the room and was most gracious when he visited with us, but I felt for those others who meekly took the table they were guided to.   Another change was that vegetables no longer adorn the tables as decorations and instead new plates add color to the table. Continue reading

Le Pré Catelan, Paris, 12/5/19

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Le Pré Catelan is in a rental conference building that dates back to 1935.  It was a casino in the days before it became a restaurant that now holds a 3 Michelin star rating.  The elegant room is set with large tables covered first with a floor length beige satin cloth and then covered with a white linen one.  Music is in the background, heavy drapes are beside the windows that look out on the lighted landscaped grounds.  The green carpet makes a nice contrast with the white marble parts of the wall.  Lots of sculpted plaster adorns the walls with lowered lighting in the room and an huge chandelier hangs in the center of the room over the small service table.  Candlelight is from the long stemmed candles on each table.  A couple of the tables near the windows are set with rounded couches opposite the chairs but otherwise the tables are appointed with comfortable arm chairs.  The room exudes class and only holds 10 tables, but the service is nicely friendly and welcoming, not stiff or too formal.  Perhaps they detected my preference?  The menu is a la carte with one tasting menu option. Both pacing and portion control were good. Continue reading

Pierre Gagnaire (update), Paris 12/4/19

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It’s been 5 years since we ate at Pierre Gagnaire, a long standing Paris restaurant with 3 Michelin stars.  While Chef Gagnaire moved his talents to Paris in 1996, he now has many restaurants but this one in the Hôtel Balzac is his flagship, where it has been there 15 years.  It has a separate entrance from the hotel and a small bar area where you enter.  It is a medium sized place spread over several rooms.  The main dining room was redone by Carolyn Quatermaine who used pages of books to cover the walls with recipes some of which were handwritten by Pierre Gagnaire’s father who was a cook.  The well spaced large tables are draped with double long white clothes and set with fine linen napkins.  The lighting is lowered and there is no music in the background.  Along with the carpet, many wood surfaces and padded chairs the noise level is low and because of the spacing conversations remained private.  The menu offers a la carte options, a tasting menu and the night we were there a truffle tasting menu.   Wine pairings are available for the tasting menu.  We opted to start with a cocktail, order our own wine and have the tasting menu.  Service and pacing were excellent and portion control generous.  They did bring the truffles by to tempt you to add them to something or order that menu.   Continue reading

Maison, Paris, 12/4/19

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Maison opened in September run by Chef Sota Atsumi who rose to fame working at the Clown Bar.  The place is interesting in that the ground floor only has lounge furniture and the bathroom, all the dining is on the second story that is open to the area below.  Most of the diners sit at one long table in the middle of the room.  There are a couple tables next to the edge and 7 seats at the bar looking into the long open kitchen.  Chef Atsumi was in the kitchen cooking and looking over plates but never came out to visit with guests.  The restaurant serves only a tasting menu chosen by the chef and it changes regularly.  At lunch it was a 5 course tasting and there was a supplemental cheese course offered.   There is a large skylight above the area so in the daytime between that and the windows from below that open to the street, there is plenty of light.  I do wonder what the temperature variations might be, though.  The tables are bare wood set with a white cloth napkin and comfortable chairs and music is in the background.  The walls and floor are tile and the kitchen has a wood burning oven.   Continue reading

Hugo’s Restaurant, Portland, ME., 11/30/19

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Hugo’s opened in 1988 and had a major rennovation in 2012.  There are booths along a brick wall, a couple tables by the windows to the street and lots of seats at a curved counter that wraps around the open kitchen.  The lights are quite low (spots highlight each table and the bar) with lots of wood and dark leather upholstery make up the interior.  The tin ceiling, music in the background and decorations made of local organic material finish out the stylish and striking design of the interior.  In fact they strived to make all the interior from materials found in Maine.   The red bricks are from Moose Head Lake, the slate plates from Monson, and a huge painting at the end of the room is by local artist Eric Hopkins. They offer an a la carte menu and also a chef’s tasting of about 10 courses.  The tasting offers items not on the menu and the whole table must participate.  For the tasting they have wine pairings available.  We chose the tasting but ordered our own wine after a cocktail and they did give me a list of what we had after the meal. Continue reading

Geronimo, Santa Fe, 11/1/19

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Geronimo is a large place in an old building spread over several rooms.  The tables are fairly close and set with white cloths and napkins.  The lighting is lowered, music is in the background, candles are on the tables and in the old fireplaces, art and mirrors decorate the walls and bench seating is on some walls.  There is a room with a bar at the front of the place with a couple tables and bar seating, but it was quite crowded when we got there.  They offer an a la carte menu or a vegetarian tasting, that has optional wine pairings.   They also had some nightly specials.  Service was helpful, extremely friendly and well paced. Continue reading

Canlis, Seattle, 11/9/19

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entrance

Canlis is a large place on a hill overlooking Seattle.  The interior and view from the windows is spectacular.  The interior is filled with stone and wood with windows along many sides to enjoy the view.  The tables are on different levels so all can look out.  The well spaced good sized tables are covered with white clothes and matching napkins.  Lighting is lowered and live piano music is in the background.  The piano is in the bar which is the first part of the building and short barriers provide privacy as well as good sound dampening, but the lovely sounds surrounds all.  The menu is a fixed price for 4 course with a 20% service charge added to all bills.  Each of the 4 courses has 5 choices.  Service was excellent, attentive without being intrusive and the meal pacing was good – not too fast or too slow.  Portion control was also good. Continue reading

Willows Inn (update), Lummi Island, 11/8/19

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dining room

It’s been about 2 years since we visited Willows Inn and this time it was late fall as opposed to summer.  The physical place hasn’t changed but the fall means shorter days and disrupts the view from the dining room.  It also means you can’t have the starter courses outside on the porch and instead everyone piled into the area by a large fireplace with seating being very varied.   Some were on benches, some sat at the bar on stools and there were a couple of sets of chairs by small tables, which I preferred.  The lighting was much darker as the room only was lit by candles and the fire – and that also made it quite warm.  Otherwise the system is pretty much the same.  You start with a series of snacks and then move into seafood and then protein to dessert.  It seemed like a lighter menu this time.   The dining room had just 12 tables with a painted wood  ceiling, narrow planked wood floor, music in the background with a sliding door to the kitchen at one end of the room.  In an adjacent room was a larger table for 6. Continue reading

Restaurant Bel Etage, Basel, 10/26/19

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exterior of hotel

Bel Etage is the one Michelin Star restaurant on the second floor of the Der Teufelhof Hotel.   It is made up of several rooms of well spaced tables covered with ecru cloths and coordinating striped napkins.  Windows to the street were in the room which had a lovely old wood floor and crystal chandeliers.  No music is in the background and the rooms are mostly quiet except for the creaking of the old floors.  Lots of art adorns the walls.  Service was not polished but mostly friendly and English was limited.  They never re-offered the bread tray and didn’t pick up some dropped flatware that was on the floor. They offered 3 different tasting menus as well as an a la carte menu.  Wine pairings are available as well a a liquor of the month.  We thought the smallest tasting sounded best and so chose it and our own bottle of wine. Continue reading

Restaurant Stucki – Tanja Grandits, Basel, 10/25/19

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Tanja Grandits or as it was called Stucki is spread over several rooms in a large mansion in a residential neighborhood of Basel.  The restaurant was named for Hans Stuki who opened it in the 1960s and ran it until passing away in 1998.  Chef Tanja Grandits took over in 2008 and has since obtained a 2 Michelin Star rating.  It is a modern looking place inside with gray walls and carpet.  The good sized tables are well spaced and set with white clothes and napkins.  There were votive candles and small flowers on the table but both had broken blooms included.  The lighting was slightly softened and the windows to the outside were covered with drapes.  There was no music in the background and the room had a small center service table.  They serve only a tasting menu of 8 or 12 courses and offer wine pairings as well as non-alcoholic pairings.   We got the longer tasting and ordered our own wines.  Pacing was awful, starting really slow, speeding up and then moving to painfully slow but portion control was good. Continue reading