HUDA, Philadelphia, 5/19/21

exterior

HUDA is “fast casual concept by Philadelphia based Chef Yehuda Sichel” who loves sandwiches. The sandwiches come on homemade milk buns and sourdough and they also offer salads. It’s a small shop with one indoor table and 4 outside ones. They do a lot of takeout. The menu uses seasonal and local ingredients and the staff were all super friendly. You go inside to place and pay for your order and then they bring it to your table. We went there for a late afternoon snack to split and it was perfect and really tasty. I’d go often if I had the chance.

menu
Frankie shared the restaurant details
interior
order area
other side
famous buns
art on wall
Frankie liked the menu code

 

We had the Maitake Mushroom sandwich with mozzarella, tomato, avocado, sour cream and chipotle. The mushrooms were large pieces that had been lightly breaded and deep fried. It was a small amount of avocado but that was well made up for with the gooey cheese and great sauce. The milk bun was outstanding- totally soft and fresh. A terrific sandwich.

fries and crispy maitake mushroom, mozzarella, avocado, sour cream and chipotle sandwich
sandwich closer
inside
inside
inside
sign outside

 

With it we had an order of French Fries that came with a choice of sauce. On the counter person’s suggestion we chose Dijonaise, or spicy mustard. The fries were nicely crisp and well seasoned. One order was more than the two of us could eat. A perfect accompaniment.

fries closer
dijonaise mustard sauce
Frankie liked the open sign

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