L’Antica Pizzeria Da Michele, Naples, Italy, 12/19/19

IMG_6881
exterior

L’Antica Pizzeria Da Michele is made up of two rooms.  They serve beer, water or soft drinks, no wine and serve only Margherita or Marinara pizzas.   There is no menu. The entry room is slightly larger and houses the pizza oven, prep area and check out register.  The bare marble tables are large enough for multiple parties to be seated at.  Not sure they really liked having tourists in the place and I noticed they sat all the Asian people at one table, whether they were in the same party or not.  They let the folks in early as it was raining that day and when it was formal opening time one of the men came round to the tables and asked how many of each type you wanted and took drink orders.  Plastic cups, a pile of napkins and some flatware are then unceremoniously dumped on your table. Continue reading

Pizzeria Da Attilio, Naples, Italy, 12/18 & 12/21/19

IMG_6494
exterior

Naples is the home of pizza and Da Attilio served the best pizza I’ve ever had.  It’s a medium sized place in a touristy area but packed with people speaking Italian.  The red cloth covered tables are topped with plastic and set with paper napkins.  A large pizza oven is at the entrance to the restaurant where there is room for a few people to wait for a seat.  The wait was not bad.  The counter keeps a list and calls outside when it is your turn.  Inside there are a couple rooms with fairly close tables and lots of decorations on the walls.  No music is in the background just the hum of people happily eating pizza with friends.  When you get to your table there is a large menu and sometimes a special pizza of the day.  After you finish there is a counter up front where you can pay.  They serve wine and beer but I didn’t see hard liquor.  The staff were very friendly but pretty much in a rush as they have lots of people to attend to.  It was so good that we came back for a second visit.  Chef Attilio is the third generation of ownership of this business, named for his grandfather who started the restaurant.  He started helping his mother at the age of 6. Continue reading

Barnes Trading Post, Solon Springs, WI, 8/17/19

Barnes Trading Post serves breakfast,  burgers, chicken and pizza.  It was packed every time we drove by so we decided to stop in and try the pizza.  It’s a large place with lots of game machines.  There are stools at the large bar counter as well as various sized tables around the room.  A low ceiling, lots of light, many TVs, beer signs and lots of light wood make up the family friendly atmosphere.  Paper napkins and condiments are on the table.  Service was friendly. Continue reading

La Bonne Mère, Marseille, 3/23/19

exterior
exterior

La Bonne Mère is a tiny place with about 6 tables – very casual. It is mostly a place for excellent pizza run by partners in life, Jérémie Piazza and Mahéva Angelmann.  The walls are pretty much covered with mementos and art, with one wall being formed by a long stainless bar and that holds the register and wine bottles. The tables differ, some being wood and others metal, some clothed and others bare. It is a wonderfully cozy spot but if you want a table, reservations are a must – even at lunch.  The rest of the business is take out.  In the back of the restaurant is the giant pizza oven, where Jérémie makes incredible pies.   The excellent crust is topped with fresh, quality ingredients.   Not much English is spoken by the owners but enough for us to get by (especially with the help of another customer).  However even with a language barrier, we couldn’t have felt more welcome. Wine selection is limited but very adequate.

Continue reading

Coop’s Pizza, Hayward, 2/8/18

IMG_1403
exterior

Coop’s Pizza has been in business almost 40 years and serves primarily pizza but also serves sandwiches (including burgers), salads, snacks, pressure fried chicken and a few Italian plates.  They offer a good lunch deal but you have to be willing to eat buffet style.  It seemed to be the popular choice but we wanted to just try their fresh made pizza.  The large place has a few counter seats, lots of tables spread throughout a couple rooms and booth seating.  One set of booths is in a smaller room with windows to the street out front where a large patio is also available in better weather times.  A couple of the tables in the largest room are next to a huge aquarium and the rest of the place has lots of pictures and other decorations to look at.  There are a ton of horns around some used for door handles and some for lighting fixtures.  We were there in the winter and Christmas decorations were everywhere adding to the casual atmosphere.  Service was efficient and friendly.   Continue reading

All Purpose Pizzeria, Washington D.C., 9/9/17

IMG_9940
building

All Purpose Pizzeria opened a year ago last March and it is a fairly large place.  There are a variety of seating options  which are placed fairly close together.  Some seating at the bar is available.  It has a cool tile floor and wood slats in the ceiling to cover the exposed duct work.  At lunch it is pretty much a pizza and sandwich shop, whereas at dinner there are a few more options, so it was not surprising to find a number of families with children eating there.  We wanted wine by the bottle and the list is on the back of the dinner menu so I was able to get a photo of that to include with this.  Service was friendly, efficient and helpful.   Continue reading