Kate’s Greek & American restaurant is a medium sized colorful place on a busy street near lots of shops. Booths are on two long sides of the space with tables in the middle. The chairs are mostly different as are the table cloths. Windows to the street are on one end and the kitchen and prep area are opposite that. Above there were 2 large boards with the specials on them. Lots of art is on the walls and much of it was for sale. They serve only breakfast and lunch, both all day. The server was really friendly and offered good advice when ordering.
The Veggie Scramble came with tomatoes, mushrooms, red and yellow peppers, onions, olives and Feta cheese. The server’s suggestion was to add bacon and that turned it into something really good. It came with delicious hash browns that were a beautiful golden crisp brown outside with potato goodness inside and not at all greasy. The plates came with a choice of bread and the server suggested the biscuits were made in house. They came out griddle toasted to a slight brown and were dense. They were good but the potatoes were better and they mixed well with the eggs.
Joe’s Scramble was made with seasoned beef, onions and fresh spinach and then topped with Parmesan cheese. It came with the same wonderful hashbrowns and biscuit. The server also brought some housemade raspberry jam that was quite tart. The Joe’s Scramble was good but the Veggie with bacon was way better.