Harbor Cafe, Stonington, ME., 8/30/21

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The Harbor Cafe is in a large white house on on the main street of Stonington, Maine. There were a couple rooms but mostly one was in use and it was lined with booths on the side and a couple tables in the middle. Art was for sale on the walls and maps were laminated on the table tops. The booths were divided with plexiglas but masks were not required for the vaccinated. It felt like a very local spot with people ordering ‘the usual.’  In addition to the menu they offered a ham and cheese omelette which we both chose. You could chose your bread product, cheese and potato preparation. We both took cheddar and the skillet then deep fried potatoes. I had an English muffin and my husband had white toast. The potatoes were crisp and really good and the omelette was filled with chunks of ham. The egg exterior was fluffy and good. Unlike the menu indicated (one refill only) they refilled your coffee numerous times. It was a good solid way to start a day of travel. Continue reading

Chugiak Cafe, Chugiak, AK., 8/1/21

drive through line

Chugiak Cafe is about 20 miles outside of Anchorage and worth the drive.  It started about 7 years ago (by my best information) in what was an old WWII barracks.  After about 3 years owner Trig Bjorklund had to expand to 2 more rooms to accommodate guests.  Then Covid 19 hit and they changed the system to drive-through only.  Tables outdoors are now set up, each set with a box of napkins, utensils and other needs and the front door is open if you want to eat inside.  However there is no staff to clean up after you or take orders, just put your trash in the convenient cans or take your food to another location.  To expedite the process a person is out front to take your order and hand it in to the kitchen who will then give it to the pick-up window.  The system works well and there are beautiful flowers and fun decorations for you to look at as you drive through the line.  Inside is a treasure trove of a lifetime’s memorabilia that is not to be missed.  Particularly the 1910 coffee roaster that roasts their coffee in small batches.  But the best part is the honest, wonderful food. Continue reading

The White Spot, Anchorage, 7/30/21

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109 W. 4th Ave., 907-279-3954

The White Spot is in downtown Anchorage and even though the street out front was closed for repair the place was still packed with customers eating in and picking up to go orders. There are several tables but the best seats are at the counter overlooking the small kitchen show.  They are known for the halibut sandwich but you’ll find lots of house made, fresh options here.  The current owners have had the place five and a half years but it obviously goes way back.  An interim owner was an Italian lady that brought the place to notoriety according to the current owner.  The cook, Frank, was an amazing show to watch as he freshly breaded mushrooms, onion and the famed halibut for the sandwich all while grilling whatever.  The staff were all super friendly and it was such a fun tasty spot to have on our agenda, I recommend you try it when you’re in the area.  They are only open for lunch and breakfast (for which I could find no menu). Continue reading

Colony Kitchen/ Noisy Goose Cafe, Palmer, AK., 7/30/21

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The Colony Kitchen started in 1985 in downtown Palmer as the Frontier Café and moved to the present location in 1989 and became the Colony Kitchen but is more often referred to as the Noisy Goose Cafe.  The name is representative of the casual and conversational nature of the guests and staff.  Portions of the home-style cuisine are large and service is efficient.  The food is well prepared but on the bland side for me but nevertheless, even with Covid the place was incredibly busy.  Large groups, couples and families from all walks of life found it the place to go.  The walls are covered with stuffed birds, antlers, photos of animals and signs.  Several wooden bears are also placed around as well as a stuffed real bear and faint music is in the background.  Many windows add to the light level inside.  Outside there is a wrap around deck and a combination of booths and tables fill the inside. A scrambler option was offered as a daily special. Continue reading

Nelscott Breakfast House, Lincoln City, OR., 6/26/21

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Nelscott Breakfast House alternately called Nelscott Café is a small coastal cafe offering breakfast and lunch items. Located in Lincoln City, their patio welcomes dogs too and there are special items available just for our canine companions.  It’s in a strip of shops along the highway in what looks like a house and was started around 2009 by a couple with the names Nelson and Scott, but it has changed hands a number of times.  Inside you find a number of tables and stairs to another level of seating as well as a door to the patio.  Plenty were also getting food to-go.  A pass through window to the kitchen lets you get a small peek at the action, windows are all around, music is in the background and happy people are everywhere.  Service was outstanding – they promptly took our order and food was out quickly, which was great as we were on our way to the airport. The menu has a good selection of sweet or savory dishes but there are also specials, which were noted out front.  I would go back if I am ever anywhere close.    Continue reading

Delta Diner (update), Delta, WI, 5/3/21

exterior with coffee shop showing

Almost 2 years ago we visited the Delta Diner and that was an update on their new addition of a Chicken Shack and Tin Tap House to the left as you look at the Diner. Five years ago we looked at a lot of the food and some of my consistent favorites to order there, like the Deli sandwich.  But today we visited on a Burger Monday and that’s what they serve all day every Monday.  There are a number of ways to have your fresh meat patty prepared or you can enjoy the vegetarian option of a black bean burger.  All are served on soft, fresh griddle toasted buns.  After a long year of Covid closures and curbside service the Diner is finally open for limited inside seating.  New additions of partitions are between booths and stenciled with a drawing of the Diner.  They are incredibly tasteful and fit right in.  No plastic partitions and the staff are all properly masked and vaccinated. The counter stools are limited and space is left open between customers.   There are plenty of picnic tables with beautiful settings if you want to order and carry your food outside. Continue reading

D’Andrews Bakery & Cafe, Nashville, 4/17/21

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D’Andrews Bakery and Cafe in downtown Nashville was opened by David Andrews after studying his craft in NYC. It offers pastries, breads, coffees and sandwiches.  Everything in the restaurant is house made, even the meats are roasted and seasoned there and the mayo, etc is also made there.  Pastries are in the counter, and they will heat them for you.  There is a patio out front and some tables inside for dining.  Lots of folks got items to go.  Masks are required to enter and the line forms by the pastry counter.  It is well lit and you can watch Andrews making hot items on the stove behind.  Staff was friendly and helpful and the food was fantastic. Continue reading

Breakfast Republic, San Diego, 3/25/21

Liberty Station

Breakfast Republic is part of a chain of places in southern California.  They serve innovative breakfast combinations surrounded by tons of fun, almost kitsch decorations.  We visited the location in Liberty Station built in the Spanish Colonial Revival style which was the site of the Naval Training Center in 1923.  The chain supports composting of uneaten foods and recycling.  This location had 2 good sized heated patios to dine on.  They are open daily from 7 to 3.  Service was friendly, masked and efficient.  While the food sounded great in the menu I would rate it acceptable + with generous portions. Continue reading

Stanley, New Orleans, 3/20/21

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Stanley is on a corner in Jackson Square by St. Louis Cathedral.  In a tribute to Tennessee Williams their location is near the restaurant Stella that closed in 2014.  They feature all day breakfast/brunch as well as sandwiches and desserts in a casual location.  They are open Thursday to Monday from 8 am to 4 pm.  Outside is a lot of outdoor seating and some well distanced seats inside the place.  It is really popular so be prepared for a wait in popular times.  Service was efficient and friendly.  No reservations are accepted. Continue reading

Harbor House Inn, Elk, CA., 8/13 & 14/20

Harbor House Inn

The property where the Harbor House Inn is today was used as a place for the families brought in to work in the lumber industry in the late 1800’s. Goodyear Redwood Company bought the lumber mill and land in 1916 and hired Louis Christian Mullgardt to build a home that would showcase the beauty of the redwoods. Elk Redwood Company bought it in 1932 and from then it changed hands a number of times. In 2005 Jin and Eva Lu purchased the Inn and then closed it in 2013 when they did a 5 year renovation project. They have 6 traditional rooms in the main house and 5 standalone cottages that are on the grounds. We were lucky to stay in the Redwood Room of the main building. Normally I don’t post hotels on this blog but last post here was of the restaurant in the inn and I wanted you to also see the breakfasts that come with the rooms.

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Kate’s Greek & American, Everett, WA./ 11/8/19

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exterior

Kate’s Greek & American restaurant is a medium sized colorful place on a busy street near lots of shops.  Booths are on two long sides of the space with tables in the middle.  The chairs are mostly different as are the table cloths.  Windows to the street are on one end and the kitchen and prep area are opposite that.  Above there were 2 large boards with the specials on them.  Lots of art is on the walls and much of it was for sale.  They serve only breakfast and lunch, both all day.  The server was really friendly and offered good advice when ordering. Continue reading

The Brick House Cafe, Cable, 7/21/18

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building

The Brick House is in an old brick house that has a small interior dining space and order counter.  There were also a number of tables on a patio outside and a couple small metal ones on the porch of the house.  A couple of rocking chairs are also on the porch and would be a nice place to enjoy your morning coffee and maybe a muffin.  We were there during the breakfast hour but they also serve lunch and then close at 3:00.  There were lots of flowers around the house and inside, probably because it was summer time.  Inside the walls are filled with placques and pictures and the wall over the coffee machine is primarily about Diners, Drive-ins and Dives visit to the place.  No music is in the background but there was a constant stream of people coming and going.  Natural light comes in through the many windows, but air conditioning is there if it gets hotter.   Continue reading

The Robin’s Nest, Hayward, 5/12/18

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exterior

Robin’s Nest is about 15 minutes outside of Hayward and a fairly large place spread over several rooms, all with windows to the outside.  It and the kitchen take up most of the room on the first floor of what looks to be an old house.  It has been in business with the same family for 16 years and serves breakfast and lunch.  They had monthly specials when we were there that included a southern fried pork tenderloin served with eggs, potato and toast, and the pancake of the month which was cinnamon raisin.  Tables are nicely spaced and draped with an oil cloth cover.  There is plenty of parking and service is friendly and efficient.  In the back room they had several shelves with products to sell – books, jam, syrup, etc.   Continue reading

Barbec’s Restaurant, Dallas, 9/27/16

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Barbec’s has been around as long as I can remember. Located in an old Howard Johnson’s building it serves large, cheap portions of southern style food.  The service is efficient but sometimes you’ll have to ask for something rather than a waitress noticing and asking. They seem to be best known for their beer biscuits which are better at breakfast than at lunch, when they’ve been out of the oven for awhile. They offer a large menu and well priced specials for breakfast and lunch, but it is a cash only business. With the lunch specials there is a huge choice of sides to go with your entree, of which you’ll see a preponderance of chicken fried steak. Continue reading

John’s Cafe, 9/16 & 10/8/16, Dallas,

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Exterior

John’s Cafe dates back to the early 1970’s when it was further north on Greenville. Various lease and sign issues forced them to move slightly northeast for a couple years but then they found a new location on lower Greenville.  It is the same breakfast and lunch place with slightly more seating.  There is a lunch special everyday but John Spyropoulos seems to be mostly popular for his breakfast special, $6.99 for your choice of 2 eggs, choice of bacon, ham or sausage and hash browns and toast or biscuits.  He makes a number of tasty omelets, the Gyro being a favorite. Continue reading

Mis Cazuelas, Dallas, 6/28/16 & 8/2/16

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building

Mis Cazuelas is a really small place of about 5 tables and a counter. There is another larger version further down the street but this cozy location is way better food even though it offers a more limited menu (not everything on the large menu is available at this smaller, original location). Their lunch food is fine but it’s the breakfast (served anytime) that’s my favorite there. It is a cash only place and little English is spoken, but you can get by with pointing at the menu. The kitchen is behind the bar seats and the constant patting that is the background sound is the lady making fresh corn and flour tortillas, as well as the thicker ones for gorditas. It feels a  lot like eating in your grandmother’s kitchen. Continue reading