New Orleans

Étoile, New Orleans, 12/20/24

~ hsnixon ~ 2 Comments
sign at front – 3607 Magazine St, New Orleans, LA 70115

Étoile is in the the Cockerton house of 1883, a single-family residence.   It remained a dwelling until it was transformed into a commercial space and now offers a farm-to-table tasting menu (with optional wine pairings) four nights a week.  Led by Chef Chris Dupont, the menu starts at 7:00 but the bar opens at 6:00.  They advise you when you make the reservation to be on time and come early if you want to have cocktails or browse around the house.  They have 24 seats available and so each night varies with the configuration of tables.  They have a number of rules for dining there, with non-refundable deposits, gratuity of 25% and are unable to serve vegan or dairy restricted menus, so read over before you may a reservation.  The chef came out to welcome all just before the menu was started and stated that he wanted it to be more like coming to a dinner party than a restaurant and it certainly was a beautiful old room to eat in.  However it was very noisy, with only 7 tables and quite dark.  Pacing and portion control were good until the end of the evening when the charge card machine couldn’t print receipts and it delayed finishing up for at least 20 minutes (which was a lot after 2.5 hours of meal).  I admire what they are doing, but the food was more good than great.  It just opened in June 2024, so maybe give it time. Continue reading →

Lilette, New Orleans, 12/20/24

~ hsnixon ~ 4 Comments
entrance – 3637 Magazine St, New Orleans, LA 70115

Lilette was opened in a late 1800’s corner drugstore building in 2001 by Chef/Owner John Harris.   He has been a James Beard finalist for Best Chef South four times.   While apprenticing in France he stayed with the Mauri family whose matriarch named Lilette gave him much admiration of French cooking.  Chef Edward Charles served as Chef de Cuisine for 16 years before becoming a co-owner in 2019.  It’s a rectangular-shaped space with windows on two sides, a high painted tin ceiling, music in the background and mirrors are the art on the walls.  One long side is the bar counter with seats and opposite it are a few booths with bench seating along the back wall.  They offer outdoor seating and serve the same menu at lunch and dinner with a couple specials on a chalkboard.  Service was friendly and helpful but not super efficient.  Their menu is plastic coated so doesn’t photograph easily but the online pricing is out of date. Continue reading →

Saint-Germain (update), New Orleans, 12/19/24

~ hsnixon ~ 2 Comments
exterior – 3054 St Claude Ave, New Orleans, LA 70117

Frankie tried Saint Germain in Jan. 2023 and was blown away so we’ve wanted to get back here and try it again.  I’m glad we did.  They’ve made some cosmetic upgrades to the structure which makes it more comfortable but more importantly their food continues to be superb.  It’s a tasting menu only with pretty limited seating but well worth watching the reservation program and snagging a place as soon as you can.  Located in an old house, that still has the past occupant’s pizza parlor sign outside, it’s a two-stage meal.  You start at the bar counter with several small plates and then move into the dining room.  It’s a lot of courses but they are small – plenty to give you several bites but not enough to stuff you.  Service is super friendly with good pacing to the meal.  Too often places can’t continue this level of excellence but this team has so I hope you’ll try it and tell them Frankie sent you (no I’m not getting any kick-backs). Continue reading →

Clancy’s (update), New Orleans, 12/19/24

~ hsnixon ~ 6 Comments
building – 6100 Annunciation St, New Orleans, LA 70118

Clancy’s is another favorite of ours and so has appeared many times on this website, the last time about a year ago.  The menu is much smaller at lunch but we got to sit in the front room which is brighter and more festive during the holidays.  Reservations are a must as the place was packed by the time we finished.  The ambiance is another old school place with tuxedoed servers and white cloth-covered tables.  It’s outside the quarter and popular with locals and tourists.  Again here you have your favorites but there were subtle changes to the salad.  This is a first-rate staff that doesn’t rush you and is willing to bring items out individually for you to share.  We’ve found that’s a good way to try more things.  This is definitely a place that should be on your list to visit. Continue reading →

Jewel of the South, New Orleans, 12/18/24

~ hsnixon ~ 6 Comments
exterior – 1026 St Louis St, New Orleans, LA 70112

Jewel of the South is a reimagined bar concept in an old house.  A regularly changing menu accompanies an innovative cocktail program.  They serve dinner Wed to Mon and lunch on Fri and Sat.  Seating is on 2 levels with a bar and patio options on the first floor and a party room on the second level.  The ceilings were high, music was in the background, windows to the street added to the lowered lighting, some carpets were on the floor to help with noise, exposed brick and wallpaper are on the walls and there is bench seating matched with small unclothed tables.  Service was very friendly and efficient.  Many come just to drink and chose foods from the regular menu but we were there in the holiday season and tried their Reveillon menu – 4 course tasting menu.  It was a nice dinner and I would recommend you give it a try.  (For another review check it out on Melhuang1972). Continue reading →

Galatoire’s Restaurant, New Orleans, 12/18/24

~ hsnixon ~ 4 Comments
interior – 209 Bourbon St, New Orleans, LA 70130

Galatoire’s has been written up on this website numerous times, the last one being a year ago,  so little introduction is needed.  It is an institution at the holidays and Mardi Gras for parties.  Always festive with excellent service, sometimes it’s better than others but it seems to call us back for the generous servings of crab and butter.  Not at all cutting edge, it is solid old school (still have a dress code and loaner jackets for men in the evening)  and I’ll go again to have some of my favorites.  They will customize almost any order.  For example, we wanted to share a number of things and bring them out one at a time.  They were happy to do that and split many of them into two plates in the kitchen for us.   Also you can add crab meat to anything.   We have too many favorites to have them all every meal – here’s what we chose today.  Hope it treats you as well if you visit. Continue reading →

Zasu, New Orleans, 12/21/23

~ hsnixon ~ 4 Comments
building – 127 N Carrollton Ave, New Orleans, LA 70119

Zasu is the creation of chef/owner Sue Zemanick, who knew early on that she wanted to be a chef.  After graduating at the top of her class for the Culinary Institute of America in NY she moved to New Orleans and in 2005 was named Executive Chef at Gautreau’s where she won the Best Chef South by the James Beard Foundation in 2013.  In addition to other awards she has served as a judge on several seasons of Top Chef Masters.  It’s a small-medium size place in an older home with a few outdoor tables in addition to 2 rows of small bare wood tables running the length of the place and a row of booths on the other side.  Three large paintings cover much of the walls and are the same hue as the walls.  According to our server they are art as well as sound dampening in function.  Interesting plant-like chandeliers hang from the sound-paneled ceiling opposite the wide plank wood floors. It’s comfortable but minimal environment with wonderful intensely flavored food.  I highly recommend it.

Set- Up

interior
Frankie explored
menu
cocktail menu
dessert menu
wine front
wine back
Frankie found some art

 

Food

We enjoyed a sazerac cocktail while waiting for our food.  It feels like a New Orleans requirement to have at least one of these when you visit.

Frankie enjoyed a sazarac cocktail

 

We split the wild mushroom and mascarpone agnolotti.  It was seasoned with cherry wood bacon, mustard greens and marsala.  The tender pastas had a strong mushroom flavor and were rolled thin enough that the sides didn’t get tough from being too thick.  The filling was a bit runny and so it bled into the broth.  The bacon was nicely crisp and very good.

wild mushroom and mascarpone agnolotti (half order)
closer

 

We also split the Korean Chile Glazed pork cheeks that were on bibb lettuce with pickled carrot, turnip, radish, cilantro and puffed rice.   The pork was very tender and fried to a crisp exterior and blended great with the pickled carrot.  The puffed rice added a fun crunch.  There was a sweet sticky sauce and a hint of pepper in the mix.  You were to wrap up the ingredients in the lettuce and eat.  Delicious with tons of flavor.

Korean Chile Glazed pork cheeks (half order)

 

Braised beef short ribs were with baby spinach, pickled shallot, crispy fingerling potatoes, herb butter and demi-glace.  These were very tender and well browned.  The potatoes were nearly perfect in their preparation with a good crisp to the edge. This was a great plate of food and not too rich.

Braised beef short ribs (full order)
closer

 

Tonight they offered peppermint ice cream and this version was delicious.  Some chewy crisp pieces of peppermint punctuated the creamy ice cream.  Excellent.

peppermint ice cream

 

Brown butter cardamom pear cake was with whipped mascarpone with spiced pear sticky toffee.  The sweet pears were wonderful and worked into a rich caramel-like cake.  Plenty but not too much sweet rates this as excellent also.

Brown butter cardamom pear cake
Frankie checked for extra caramel

Galatoire’s Restaurant (Update), New Orleans, 12/21/23

~ hsnixon ~ 2 Comments
building – 209 Bourbon St, New Orleans, LA 70130

Galatoire’s has been a regular stop for us on trips to New Orleans.  Earlier this year as well as 2021 and many others if you search this site.  The holidays are a particularly fun time to go as people get dressed up and really get into the party atmosphere.  It get very noisy and service slows down but it’s fun.  Now that they take reservations for downstairs as well as upstairs it’s way more civilized than standing in line to get a place.  Located in the heart of the Quarter, it’s a New Orleans standard with wonderful seafood and endless customizing of your order is readily available.  We wanted to split a number of things and have them in separate courses, which the kitchen is willing to do for you at no charge or many things are also available in a smaller size.  It’s a must go when you visit the city but remember, no shorts anytime and coats are required in the evening.

Set-Up

interior
interior
Frankie needed to rest
wine

Food

While you’re still contemplating the menu they deliver hot bread and individual butters to the table.  It is so good.

bread and butter

 

Crabmeat Maison is made up of Louisiana jumbo lump crab, green onions, capers and creole mustard aioli.  We split an order and it was wonderful.  The very fresh sweet crab meat is deliciously mixed with the light dressing that accents, not hides, the fabulous flavor and texture.  This is a winner.

crabmeat maison

 

Crabmeat sardou is made with a fresh artichoke heart on creamed spinach topped with Louisiana jumbo lump crab and hollandaise.  We split an order so this is half.  This is incredible.  It all blends into a divine melding of flavors and textures.  It is rich and decadent and so irresistable.

crabmeat sardou
inside

 

It was taking a bit longer to get the food out than normal and so they gifted us some garlic bread.  My understanding is that the serving of this is at the discretion of the staff but I’ve never had them turn me down if I ask.  It’s one of their loaves cut in half and coated with an enormous amount of garlic and butter and then toasted.  Bliss.

garlic bread

 

Shrimp au vin was made with Louisiana shirmp, white wine, mushrooms, green onions and rice.  This was the first time we’ve ordered this dish and while the shrimp were cooked perfectly and the flavor was good, the sauce was too thick.  This was the weakest dish of the visit.

shrimp au vin

 

Your server can tell you which fish are fresh and available that day and to each you can pick a sauce and garnish.  We chose the fried trout with meuniére amandine.  This was half an order.  The coating on the fish was perfect, crisp and light, with wonderful moist fish inside.  The brown butter in the sauce goes perfectly with fish and almonds.  This is a killer combo.  Normally we’d add crab meat to the top but we went ‘light’ this time.  Another favorite.

trout amandine

 

As we decompressed and loosened our belts we finished with a cup of coffee.  Excellent meal.

coffee

Bistro Daisy, New Orleans, 12/20/23

~ hsnixon ~ 8 Comments
building – 5831 Magazine St, New Orleans, LA 70115

Bistro Daisy was in Uptown and named for the daughter of owners Anton and Diane Schulte.  It opened in the summer of 2007 and features fresh, seasonal and local ingredients in American bistro style.  Housed in a little yellow house inside you’ll find white cloth-covered tables spread over a couple of rooms, lowered lighting, music in the background, dark ceiling, non-functioning fireplaces, and walls decorated with mirrors.   The small menu was supplemented by several nightly specials.  Friendly service, low noise level and great ambiance made this a winner for us.  It’s small so reservations are suggested, but there were empty tables the night we went. Continue reading →

Parkway Bakery and Tavern, New Orleans, 12/20/23

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exterior – 6100 Annunciation St, New Orleans, LA 70118

Parkway Bakery and Tavern opened over 100 years ago and became a part of the ‘poor boy’ sandwich movement.  There was a strike of streetcar drivers and motormen in the 1920s and The Martin Brothers Coffee Stand and Restaurant developed a sandwich of french fries topped with a little beef gravy on French bread.  The owners would call out “Here comes another poor boy” when one of the strikers approached and they would get a free sandwich.  Parkway began selling these sandwiches to the nearby American Can Company workers and added the free sandwich for striking workers.  The Great Depression made the workers lose this strike but the invention of the “poor boy” won these places lots of loyal customers.  This sandwich was more like the oyster loaves, also seen in San Francisco, than the Italian sub sandwich.  A need arose to develop a bread that was squared off at the end to maximize the filling-to-bread ratio.   The sandwiches could be filled with any number of things and the name morphed into several variations like po-boy, that we see today.  This large place has a bakery as well as offering daily special fillings.  Adapting to the Covid pandemic they set up outside tents to eat in which have stayed on.  As you enter you can either go through the bar area where you order drinks and food or just the food line where non-alcoholic beverages are available.  There is seating inside in addition to music in the background and walls covered with photos and memorabilia.  A separate pick-up window looks into part of one kitchen.  Sandwiches are small(5 inches) or large(10 inches) size and the small was generous for 2.  We tried several smalls and had to feed the trash a lot of leftovers.

Set-Up

menu on the outside
Frankie found some info on the fence
directions
tent seating
drink side
interior
kitchen
interior
interior
interior
menu

 

Food

order comes out like

Sandwiches come wrapped in paper.  You order them “dressed” if you want lettuce, tomato, pickles and mayo included.  The oyster po’boy is made with fried Gulf Oysters and only available on Wed and Thurs.  These oysters are harvested locally and flash-fried to order. They were excellent oysters both in flavor and in frying preparation.  There were so many that they spilled out of the bread as soon as you unwrapped it.  It was delicious.

Oyster Po’boy small
opened

 

The shrimp po’boy also uses wild-caught Gulf shrimp that are flash-fried.  Like the oysters, their preparation was superb and they were also spilling out of the bread here.  I would have enjoyed a basket of these alone without all the bread and dressing.  These are always available.

Shrimp po’boy small
opened

 

One of the place’s specialties is the beef po’boy made with roast beef and gravy.  This uses a slow-roasted beef that is soaked in a savory gravy.  While it was tender and well cooked it paled in comparison to the shellfish sandwiches.  I found the beef dull and dry, but it didn’t help to be full and have the other 2 options so perfectly done.  They are really proud of this product so it may speak to you more if you don’t visit New Orleans for seafood.

beef po’boy small
Frankie pointed out the condiments

Clancy’s (update), New Orleans, 12/19/23

~ hsnixon ~ 2 Comments
exterior – 6100 Annunciation St, New Orleans, LA 70118

We were last at Clancy’s in 2021 and before that in 2017, if you want to compare, but know it remains a favorite spot of ours.  On this trip we had to sit in the room behind the bar probably due to all the holiday reservations.  We always ask for the downstairs main dining room, but everybody can’t sit there.  It was fine for a change.  The room had a window to the bar where you could watch some folks eating but mostly drinking.  This room was much smaller too, so the noise level was better.  In the evening they have a handwritten menu that has some standards but also a few daily options.  I haven’t had anything bad there but their seafood is a star.  They make good drinks too and have excellent service.  It’s on the “old-school” side of things, so expect dressed-up people, but more importantly expect fresh, excellent seafood.  After our heavy lunch, we decided to skip appetizers but if you want one, the fried eggplant is good.

Set -Up

back room
menu
dessert menu
fun server
Frankie watched the bar

 

Food

After ordering they brought some warm New Orleans-style bread and butter to your table.  It makes a mess with the crust flying everywhere but it is so good.  We enjoyed an excellent martini with it.

bread and butter
martini

 

Clancy’s Jumbo Lump Crabmeat Salad came with a Mandeville sour cream and horseradish dressing.  The giant pile of crab meat was on top of lettuce, radish, carrots, hearts of palm, tomatoes and a deviled egg.  They rotate the dressing on this salad and this one was great.  It was filled with lots of lovely ingredients but mostly it was about all that sweet crabmeat.  It’s big but wonderful.

Clancy’s Jumbo Lump Crabmeat Salad
turned

 

Fried rabbit livers came with a rice-grit cake and a Worcestershire bordelaise sauce.  If you like chicken livers you’d like this one.  They were lightly battered and fried, leaving the livers creamy inside.  They were wonderful, but I do like liver.  I don’t remember and didn’t write down anything about the other parts, just that the liver was lovely with the sauce and coating.

Fried rabbit livers

 

Tonight the Fried Gulf Fish with jumbo lump crab and meuniere sauce featured drum fish.  It came with haricot verte, Brabant potatoes and cauliflower.  The potatoes are a regular style in New Orleans where the diced potatoes are blanched and then fried in butter sauce.  These were larger dice than I’ve had and didn’t get the great crispy edge I expected but they had a nice flavor.  The fish was perfectly prepared and excellent mixed with the butter sauce and exquisite crab meat.  It was an excellent plate.

Fried Gulf Drum Fish with jumbo lump crab

 

Daily Seafood special was sautéed speckled trout with shrimp, crab and Mirliton dressing in a beurre blanc sauce with cauliflower.  It was another excellent plate according to my husband and I affirm from the bite I had.

Speckled trout with shrimp, crab and Mirliton dressing

 

Bananas Foster bread pudding came with Bananas Foster ice cream and Bananas Foster rum caramel sauce.  The pudding was not as moist as some I’ve had but the sauce and ice cream way made up for it.  Delicious and sweet.

Bananas Foster bread pudding

 

Coconut cream pie was dusted with toasted coconut on a graham cracker crust.  It was nice but the bread pudding smoked it.

coconut pie
turned

Dooky Chase’s Restaurant, New Orleans, 12/19/23

~ hsnixon ~ 24 Comments
building – 2301 Orleans Ave, New Orleans, LA 70119

Dooky Chase opened as a restaurant in 1941 and before that, it was a sandwich and lottery ticket store.  Founded by Emily and Dooky Chase Sr, whose pictures are in the entry room, it remains family-owned and run.  Their son Edgar became a musician and activist for the civil rights movement and helped organize and host strategic sessions along with dialogue that included giants like Thurgood Marshall and Martin Luther King Jr.  In 1946 Edgar married Leah Lange who grew the sandwich shop to a sit-down restaurant.  Leah Chase became known as the Queen of Creole Cuisine and was shepherded in as one of the first African American fine dining restaurants in America. Continuously running since, except for a 2-year hiatus due to Hurricane Katrina, these 2 are now gone but their son, a retired lawyer, was there to greet and welcome guests. The large number of dining rooms have fed many dignitaries such as Beyoncé, Barack Obama and George W Bush, to name just a few.   The large corner location has rooms on two floors with art on the walls and no music in the background.  There were a couple of large parties meeting there during the lunch we visited and that may have been the cause of very slow service.  We arrived a bit before our reservation but would not be seated until just after our appointed time even though there were many empty tables.  Then it took 15-20 minutes before we got a menu, yet drink orders were still not ready to be taken.   Don’t know if it was our server or general overload.   Parts of the meal were excellent and others average but it’s such a historic place it feels like a place you should visit. Continue reading →

Dakar, New Orleans, 1/6/23

~ hsnixon ~ 4 Comments
building – 3814 Magazine St., New Orleans, LA., 70115

Dakar is a Sengalese tasting menu highlighting seafood from local waters and produce form Southern Louisiana farmers.  Chef Serigne Mbaye presents a menu inspired by his childhood in Senegal, where his mother taught him to cook.  He has garnered additional experience in kitchens at Atelier Crenn, Joel Robuchon and Commander’s Palace, to name a few and was a finalist in the James Beard award for Emerging Chef.  Many Africans came to Louisiana during slave trade times and his multi-course tasting menu pays homage their traditions while incorporating the flavors of New Orleans cuisine.  He operated as a pop-up called Dakar NOLA for a couple of years before opening the permanent location in November 2022.  It’s a one-room older home with a tasteful modern decor inside.  There are 2 communal tables and several smaller individual ones.  You designate a preference when you make your reservation.  They have yet to obtain a liquor license so for now it is BYOB, but there are 2 stores close by where we had time to run and get a bottle of wine.  The people there were familiar enough with the menu to make recommendations. Lighting is lowered, windows are open to the street scenes outside and before the meal they come around and wash everyone’s hands. It was not only very tasty food, it was a fun evening to visit with other adventurous eaters.  Chef Mbaye spoke before the tasting started (a menu is on the table) and after it was over.  He is young, charming and very talented.  Go if you can! Continue reading →

Commander’s Palace (update), New Orleans, 1/6/23

~ hsnixon ~ 6 Comments
exterior – 1403 Washington Ave., New Orleans, LA, 70130

Commander’s Palace has been on this blog several times, but this time we were back for lunch.  The menu is smaller and cheaper and they still off 25¢ martinis which come in several variations.  No wonder they had a good crowd but it also turned out to be KingsDay, which is the start of Carnival Season and so there were tables of people dressed and ready to start the celebrations.  It seemed like private parties were being seated upstairs.  There is a limit of 3 on the drinks “cause that’s enough” and it truly is.  They also have $5 deals on a couple other cocktails.  One caveat is that you do have to purchase an entrée.  The food was fine but mostly the ambiance won me over this time. Continue reading →

Saint-Germain Nola, New Orleans, 1/5/23

~ hsnixon ~ 13 Comments
exterior – 3054 St. Claude Ave., New Orleans, LA., 70117

Saint-Germain offers only a 10 course tasting menu that moves between the 2 rooms of the place.  They wanted to recreate the feeling of eating at a chef’s home and they certainly did that with their tiny dining room.   First to find the place, look for the sign that says “Sugar Park”  that marks the spot and reservations are a must.  The menu changes regularly and wine pairings are available.  The award winning chefs go for a French bistro type of fare and partnered with Drew DeLaughter, their business partner who runs the front of the house, to open in 2018.   It’s in an older house that used to house a pizzeria – you can see the marks in the dining room where the oven was pulled out.  You start at the bar with the lovely and friendly bartender, Hillary.  She like all the staff are lively and engaging and make the evening a delight.  Pacing and portion control were spot on and I’d encourage anyone to go there that can, – the food’s terrific.  They do give you a copy of the menu at the end of the meal. Continue reading →

Saint John, New Orleans, 1/5/23

~ hsnixon ~ 2 Comments
exterior – 1117 Decatur Street, New Orleans, LA, 70116

Saint John is a large long space from Chef/Owner Eric Cook, who has worked at many fine restaurants in New Orleans. His first restaurant was Gris-Gris and this one opened in Oct. 2021.  There are several rooms as well as a long bar for seating.  Upstairs has balcony seating as well as rooms for rent for private parties.   As you walk to the back room, the long open kitchen is on your right but first you pass a huge mural by Deurty Boys that features tributes to deceased local chefs and hospitality leaders.  The same artist did pieces of stained glass art for each of the elevated booths across from the kitchen.   The space is quite bright, music is in the background and the tables are topped with marble.  Service was helpful but there were very few people there.  This surprised me as it’s right across from the way popular beignet restaurant.  It could be the coldness of the place, the high prices, the average food or the time of year.  Take your pick but I don’t recommend this one – it’s not bad but not worth the money. Continue reading →

Lengua Madre, New Orleans, 1/4/23

~ hsnixon ~ 3 Comments
exterior – 1245 Constance St, New Orleans, LA 70130

Lengua Madre offers a 5 course tasting menu of traditional Mexican cuisine as seen through the eyes of Chef Ana Castro’s grandmother’s kitchen.  This is now combined with her experiences from living in Denmark and now New Orleans. Open about one year, the menu changes seasonally at the small dark place.  Outside there is a pink glow in the windows and little signage.The neon glow coats the entrance hallway, but the dining room has more subdued orange hues.  Music is in the background, the small bare wood tables sit on large linoleum-like tiles and overhead is a dark ceiling.  They offer 5 oz. pours for wine pairings but also have some bottles.  In one corner of the room is the open kitchen which is well-viewed by the 6 stools by the counter framing it.  Service was friendly and efficient and the tasting was well paced with smallish portions.  We chose to drink a sparkler with the meal and a copy of the menu is presented with the bill. Continue reading →

Galatoire’s Restaurant (update), New Orleans, 1/4/23

~ hsnixon ~ 4 Comments
exterior – 209 Bourbon St, New Orleans, LA 70130

Galatoire’s has been written up on this blog numerous times but on our most recent visit we tried a few different items so I thought I’d post pictures and some commentary.  I had read that the food had gone downhill following Covid so I also wanted to re-visit.  While everything was not spectacular, and some even a little off, overall it was a fine meal.  The service there is so adaptable and the crowd too lively, it’s hard not to have a good time.  The menu seemed smaller but I learned a new thing – that you can order half sizes of many of the entrees.  This allows you to try more things.   I still recommend this place for a dose of wonderful seafood cooked nicely with lots of butter. Continue reading →

Charlie’s Steak House, New Orleans, 3/23/22

~ hsnixon ~ 4 Comments
building – 4510 Dryades St, New Orleans, LA 70115

Charlie’s Steak House was started by Charlie Petrossi in 1952.  It’s one of New Orleans oldest steakhouses and prides itself on its unique service model.  There is no menu passed out, if you ask for one you are laughed at as a first-timer.  You simply tell your waiter which steak you want, how you want it cooked and the server will suggest your sides.  They were closed for 3 years after Hurricane Katrina and only opened after the family sold it to Matthew Dwyer who had lived nearby and helped with bartending duties.  He purchased Charlie’s in 2007 and re-opened in 2008 but tragically died at age 49 in the summer of 2020 as Covid was taking over. Several couples joined forces to have the historic restaurant start up again in January 2021.  They do have a menu on their website <charliessteakhousenola.com>, so look it over before you go.  The food is good not great but it’s fun to go to such a retro place. Continue reading →

Pascal’s Manale Restaurant, New Orleans, 3/23/22

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building – 1838 Napoleon Ave, New Orleans, LA 

Pascal’s Manale Restaurant was started as just Manale’s in 1913 by Frank Manale.  Pascal Radosta, Frank’s nephew, was part of the original crew and took the place over in 1937 when Frank died.  Many years later he wanted to add his name to the restaurant but still wanted to honor his uncle and thus it became Pascal’s Manale.  Pas died in 1958 and his youngest brother Jake took over.  They are famous for their BBQ shrimp and raw oyster bar.  It is a large place with 2 main dining rooms and the good sized bar area that houses the oyster shucking bar.  The dining rooms have white cloth covered tables and windows to the street.  Some art is in the dining rooms but the bar is covered with lots of framed photos.  They offer a separate lunch menu, a parking lot and great service. Continue reading →

Brigtsen’s Restaurant (update), New Orleans, 3/22/22

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exterior – 723 Dante St, New Orleans, LA 70118

Brigtsen’s was last written up here in 2017, but not much has changed here.  The small old home is quite a ways from the Quarter and it’s many rooms are filled with dining tables and happy people.  Chef Frank Brigtsen is still running the kitchen and his wife Marna manages the floor.  Frank apprenticed at Commander’s Palace and then worked under Chef Paul Prudhomme, who helped the couple open this place in 1986. He has since won numerous awards for his cooking.  The super friendly and efficient staff were all wearing buttons saying “I’m vaxed to the max.”  The polished bare wood tables no longer have cloths but white cloth napkins are still on the table.  Music is in the background, art is on the walls and a bottle of cold water is set on each table. Continue reading →

Domilise’s, New Orleans, 3/22/22

~ hsnixon ~ 1 Comment
exterior – 5240 Annunciation St, New Orleans, LA 70115

Domilise’s Po-boys and Bar was founded in 1930s by Peter and Sophie Domilise who lived in the house above. Sam and “Miss Dot” ran the place for over 75 years until her death in 2013.  The family evacuated in 2005, due to the impact of Hurricane Katrina but otherwise it has been continuously operated by future generations.  The single room place has been featured in numerous cooking shows and guide books like Food Wars and Chowdown Countdown – the day we visited there was a bit of chaos remaining from the filming there the day prior.  You entered on the side of the corner building and placed your order and paid at the bar.  You could wait there or claim one of the 5 indoor tables or one of the several outside.  The kitchen counter was at one end of the room and they called your name when your order was ready.  The interior walls were covered with photos and memorabilia.  Staff were friendly  and efficient.  The food was average. Continue reading →

Commander’s Palace (update), New Orleans, 3/21/22

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exterior – 1403 Washington Ave, New Orleans, LA 70130

It’s been almost 7 years since I’ve been to Commander’s Palace.  The last meal was so disappointing I haven’t wanted to go back but enter Chef Megan “Meg” Bickford, who has worked in the kitchen since 2008 but in Oct. 2020 became Executive Chef, following the 18 year reign of Tory McPhail.  She has livened it up and tonight’s meal was the best I’ve ever had at Commander’s.   It has been in the Garden District since 1893 and is still owned by members of the Brennan family.  Chefs such as Paul Prudhomme and Emeril Lagasse have worked there to present leading-edge haute creole cuisine.  The large building has a patio/bar area in back which is overlooked by the upstairs Garden Room.  Downstairs is a more traditionally elegant room.  Service was great, attentive and friendly – something its struggled with in my past visits. Continue reading →

Mandina’s Restaurant, New Orleans, 3/21/22

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street exterior – 3800 Canal St, New Orleans, LA 70119

Mandina’s Restaurant was first opened as a grocery store at 3800 Canal Street by Sebastian Mandina in 1898.  With the addition of his sons in the 1900s it became a pool hall that sold sandwiches to the many Italian immigrants and others living in the mid-city area.  By 1932 the sons turned it into Mandina’s Restaurant, with the family living upstairs. It is now in the hands of fourth generation family members and has benefitted from its proximity to the Canal St. streetcar.  Hurricane Katrina’s floodwaters caused damage to the place and they had to close for 18 months to make repairs and now are trying to bring it back to the way it was in 1930.  Today the large pink house on a corner, has 2 huge dining room and a long bar with a footrail but no stools.  Windows to the street bring in even more light to the high ceiling room.  No music was in the background, posters are on the walls and some TVs run but are muted. Continue reading →

Liuzza’s by The Track, New Orleans, 3/21 & 22/22

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exterior – 1518 N Lopez St, New Orleans, LA 70119

Liuzza’s by the Track is a couple blocks from the New Orleans Fairgrounds, where the annual horse races and Jazz & Heritage Festival  are held.  It has been family owned and operated since 1996, but the 1930’s corner building is an historical landmark.  Liuzza’s is known for its signature BBQ Shrimp Po-Boy and other genuine New Orleans staples. Only closed on Sunday, except if the Saints’ are playing, it is quite popular.  Entering at the corner the room is filled with photos and memoriabilia.  A long bar runs the length of the room and you can eat and/or drink here as well as at the tables inside and out.  Windows to the street add extra light, music is in the background and parking is on the street.  Specials are on a board to supplement the menu.  Staff were super friendly, helpful and efficient.  We had to go back for a second visit and another of their shrimp Po-Boys.  Good place. Continue reading →

Stanley, New Orleans, 3/20/21

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exterior

Stanley is on a corner in Jackson Square by St. Louis Cathedral.  In a tribute to Tennessee Williams their location is near the restaurant Stella that closed in 2014.  They feature all day breakfast/brunch as well as sandwiches and desserts in a casual location.  They are open Thursday to Monday from 8 am to 4 pm.  Outside is a lot of outdoor seating and some well distanced seats inside the place.  It is really popular so be prepared for a wait in popular times.  Service was efficient and friendly.  No reservations are accepted. Continue reading →

Coquette (update), New Orleans, 3/19/21

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sign outside

Frankie last wrote up Coquette in Sept of 2015 and it remains a favorite of hers.   The lovely corner building has 2 floors for dining, with well spaced small wood tables, lots of dark wood, fun tile floors, lowered lighting and high ceilings.  Downstairs has mirrors on many walls, music in the background and a large bar that is used just for storage now.  The evening menu offers a la carte options as well as a 5 course surprise tasting menu -composed of things not on the menu.  Wine pairings are available.  We chose to do the tasting and pairings and were very happy with the choice.  The staff who brought the food out from the kitchen were knowledgable about the food and happy to share information.  Servers were masked and also very friendly and efficient. Continue reading →

Clancy’s Restaurant (update), New Orleans, 3/19/21

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exterior

Frankie has been to Clancy’s many times but always finds a good meal there with excellent service.  It is important to ask to sit in the main dining room as the vibe is much better.  Tables have more space between them, due to Covid, and all the staff wear masks, as do guests when they are away from their table.  They have a bar in addition to the wine list and we enjoyed a Negroni as we decided what to have.  The servers are usually opinionated if you can’t decide and guide you in ordering, but you really can’t go wrong with anything on the menu. Continue reading →

Mosquito Supper Club, New Orleans, 3/18/21

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exterior

Mosquito Supper Club is a cajun restaurant that wanted to celebrate all the bounty of local fishermen and farmers.  Starting as a family style place at large farmhouse tables, Covid has had them shift to single party, well-spaced tables with a fixed price 5 course menu for all diners. They are open Thursday to Sunday with 2 seatings and offer wine pairings to go with the meal.  After our cocktail we chose to try their wine pairings with the meal.  They were nice and appropriate pairings but no refills were offered.  Located in an older house, there are many rooms where dining service takes place with wood floors, plaster walls and high ceilings.  A bar is in the first room where there are stools if your table isn’t ready.  Rock music plays in the background and lighting is lowered.  Diners are pre-paid with reservations but cocktails and wine can be paid for at the restaurant.  If you pre-buy the wine pairings you will also pay the 25% gratuity added to your meal charge whereas at the restaurant you can determine your own.  Staff was friendly but not overly. Continue reading →

Gris-Gris, New Orleans, 3/18/21

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exterior

Gris-Gris is in a two story corner building in the Garden district (where the restaurant Square Root had been).  Downstairs is the open kitchen enclosed by a stainless steel bar.  Many wanted to sit upstairs but I preferred to watch the kitchen action.  Music is in the background and light from the many windows filled the room.  Upstairs is a large bar and tables as well as a balcony for seating.  The staff all wore masks but the kitchen was mostly too busy to engage in much conversation with those at the bar.  The waitstaff was happy to help guide your choices and split items from the menu, which is similar at lunch and dinner. Continue reading →

Herbsaint Restaurant (update), New Orleans, 3/17/21

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exterior

We last visited Herbsaint in the end of 2018 and it is just as good as before.  They still have white paper on top of the white tablecloths but now the well-spaced tables are also placed in the bar area.  Two walls of the front rooms are glassed looking out on the street with lowered lighting inside.  No music is in the background but there is a hum of conversation.  Service was masked, attentive and friendly. Continue reading →

Galatoire’s (update), New Orleans, 3/17/21

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It’s been a year since we visited (and 2 since I’ve written up) Galatoire’s and we were excited to be vaccinated and out once again.  The food is just as good but a few changes include well spaced tables, masked staff and required reservations – even for dining on the first floor.  Even with 75% dining capacity the room still got really noisy but part of the place is the energy in the room.  Less waitstaff are on for each shift so you also may need to stray from your usual person.  The menu is on line and in past write-ups but it hasn’t changed except for a price increase here and there.  The fresh catch is updated daily and the food and service is consistently excellent.  One caution, don’t fill up on the hot bread and butter while waiting, which is really easy to do. Continue reading →

Irene’s, New Orleans, 2/22/20

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IMG_1519
exterior

Irene’s opened in 1993 and gradually expanded to 3 rooms over time.  Owner Irene DiPietro from Noto, Sicily is still active with the place but now her son Nicholas Scalco does most of the cooking.  In 2018 it moved to a new, much larger location on Bienville because of a problem with the lease on the original location.  It had been a hard table to get because of its size but delicious food made you try.  Going now to this location was a different feel.  There are about 5 eating areas, depending if you call the large bar area one.  Music is in the background, mostly old rock and despite the small rooms the noise level can be loud.  The small tables are set with white clothes and napkins and the lighting is lowered.    Walls, some of which are red, have lots of decorative items.  Our room had red paint on the top and wood below, an open beam ceiling, a fireplace and tile floor.  The service was very friendly but it was a little slow in getting our meal started and then moved quite rapidly, bringing the main plates out before appetizers were finished.  It didn’t lend itself to a relaxed fine dining feel.  The menu had a special entree and appetizer as well as a changing soup.  All is a la carte. Continue reading →

Brennan’s (update), New Orleans, 2/22/20

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IMG_1361
entrance

We had lunch at Brennan’s in Dec. 2016 in their garden room but this time we were in one of the front dining rooms for brunch.   It feels more formal in this room where the walls are decorated with oyster plates and audubon prints.  The cloth covered tables are set fairly close and some of the seating is banquette style.  It is a huge place and located across from the police station in the French Quarter.  Service was friendly but not particularly efficient.  The menu  is a la carte but they do offer a 2 course special with 2 choices for each of the courses.  We chose that option with a couple side dishes for our meal.  For drinks they had a special drink of the day that was strawberries, sparkler and something as well as several wines by the glass and half bottles.  They also had some good prices on what they called “breakfast bubbles” and we chose a bottle of that to go with out meal.

IMG_1327
exterior

Continue reading →

Sylvain, New Orleans, 2/21/20

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IMG_0951
exterior

Sylvain is named after the first opera done in New Orleans which was a raucous comedy and they wanted to emulate that in their atmosphere.  Located just off Jackson Square it is  in a late 1700’s carriage house in the French Quarter.  It has one long dining room that ends in windows to the street out front and some patio seating in the back.  Inside there is a long bar where guests can eat and/or drink.  Small bare wood tables are set with a variety of chairs and the distressed concrete walls are decorated with art.  The lighting is lowered, there is music in the background and the floor is very old wood.  They specialize in southern style food and lots of cocktails.  It was a lively crowd but service was a bit slow.  We started with Sazeracs which were well made but took a while to get to the table.  In fact they didn’t get to the table before we started to order including wine and almost cancelled their order because the timing was off for the meal but they did arrive and everything moved forward at a leisurely pace. Continue reading →

G W Fins (update), New Orleans, 2/21/20

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IMG_1801
exterior

We were at G W Fins 6 months ago but went back on this trip to try some other items.  Same busy and large interior but service not as personal this trip.  Their menu is printed daily, so no specials.  We tried two hot appetizers, a couple of their fish entrées and dessert.  All was good.

Continue reading →

Doris Metropolitan, New Orleans, 2/20/20

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IMG_0609
exterior

Doris Metropolitan has two other locations, Houston and Costa Rica, besides this location in the French Quarter of New Orleans.  The climate controlled meat aging room can be seen from the street through some windows.  It also is adjacent to the reception area that is on the end of the room which has the kitchen on the other end.  In between is a curved bar that is as much about eating as drinking.  At the front of the kitchen is a counter with cuts of meat for sale by the pound.  Lights are on but not overly so and music plays in the background.  The fairly large polished wood  tables are closely spaced and set with striped cloth napkins and a large paper napkin.  The server said the paper napkin was so your flatware would never have to be on the bare table.  Some of the tables use bench seating and others are set with armless chairs.  Wine bottles and art cover the walls, the floor is concrete, there is exposed ductwork all of which does not provide much sound dampening.  Service was friendly and helpful in making choices.  A starter menu included a choice of caviar and champagne.  The regular menu has a number of starters but for main dishes there were lamb and fish options but otherwise everything was cuts of beef.  They do offer A-5 Japanese Wagyu as well as there regular steak options aged either 21 or 31 days.  They also had some nightly specials. Continue reading →

GW Fins Restaurant, New Orleans, 8/28/19

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IMG_1804
exterior

GW Fins is a large place in the French Quarter of New Orleans.  At the entrance there is a large bar area to the left and a several tiered dining space to the right, separated by a huge fish sculpture.  Booths are set in arcs around the room and tables are in the middle.  Wood pillars break up the huge space and art is on the walls, except for the one wall that is windows to the street.  No music is in the background and the lights are lowered in the room but spots accent many of the tables.  While there is noise in the room from the many diners, conversation at the table seemed easy and private.  Double white clothes and folded napkins are set at the good sized tables.  They have been in business for 17 years.   They have an a la carte menu but also offer a fixed price meal where you chose from 3 options for 3 courses.  Service was helpful, friendly and opinionated.  Various personnel stoped by often to check on everything.  It was nice, not intrusive. Continue reading →

Compère Lapin, New Orleans, 12/30/18

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sign outside
sign outside

Compère Lapin is French for brother rabbit.  It was a large place with low lighting, music in the background, exposed brick walls, bare polished wood tables, windows to the street on one long side, and a number of paintings on the walls.  Some other walls were lined with bench seating to be one side’s seat for the majority of small tables for 2.  They are located in a hotel with a long bar and oyster counter for different seating options. The ceiling held some noise reduction panels but with the hard walls, the concrete floor and being packed with people the noise level was high.  They offer a small menu which has lots of plates to be shared and we were told they prefer you put in your whole order at one time rather than as you go along.  Service was friendly but not overly so, leaving you feeling no connection to the place.  Some of the food was pretty good but a lot of it was way mild for the style of cooking. Continue reading →

Gabrielle Restaurant, New Orleans, 12/29/18

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exterior
exterior

Gabrielle Restaurant is a good sized place with one dining room.  It reopened in 2017 after 12 years closed as a result of Hurricane Katrina. Greg Sonnier is the chef owner and he named it after his daughter who currently runs the front of the house.  One side is windows facing the street and another is a long bar with additional seating.  The small cloth covered tables are set with some space between them on a tile floor with faint music in the background.  The walls are decorated with paintings and photos with some spots on the art but overall the lighting is quite low.   Lots of lights hang from the low dark ceiling but it still has a feeling of privacy.  They offered an a la carte menu of New Orleans’ style Cajun food as well as Reveillon menu the night we were there.  We chose the a la carte option.  Service was friendly and helpful, the food was wonderfully flavorful but the pacing of the dishes was rushed. Continue reading →

Galatoire’s Restaurant (update), New Orleans, 12/29/18 and 12/30/18

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postcard of building
postcard of building

Galatoire’s Restaurant is definitely a favorite of mine.   That’s not hard to discern considering in a gastronomic place like New Orleans, I will chose to go there twice rather than try something new or repeat another place.  This time we had two lunches with slightly different themes.   Our first visit was most of our traditional favorites, most including seafood and on the second visit we tried all non-seafood items.  The seafood visit was definitely my favorite.  The place has two levels for dining with the downstairs large room being noisy and full of a combination of locals and tourists, with no reservations possible.  Upstairs is divided into smaller rooms, some filled with one party and other filled with those wanting a reservation and assured seating.  It is quieter but somehow doesn’t have the same ambiance of the bright bustle downstairs. Service is amazing here and if you go take time to interact with your server.  They can customize any order to make it fit your desire.  There will be a charge, but I like to top things with a more of that jumbo lump crabmeat. Continue reading →

Carrollton Market, New Orleans, 12/28/18

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from outside
building

Carrollton Market is a medium sized place out in the suburbs that has been open 4 years.  The entry is into a bar area that is not very well separated from the main dining room.  The small marble tables are set closely together, a tin ceiling, wood floor and wood and painted walls all add to the loud noise level in the room, even without background music.   Windows along the front wall look out onto the street but otherwise there are no windows except for the interior one that looks into the open kitchen and the general light level is low.  They offer only a small a la carte menu.  The staff were friendly and helpful but the food was mostly unexciting and the overall ambiance is ear numbing, yet it was packed with people.  There is no subtlety in the food, it tends to be over-seasoned with large portions of heavy food.   Continue reading →

Herbsaint Restaurant (update), New Orleans,12/28/18

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building
building

It’s been a couple years since we went to Herbsaint, but this visit we went for lunch.  White tableclothes are covered with paper on the nicely spaced large tables.  There is background music in this corner building location.  The two walls of windows give lots of light in the daytime.  We were in the front of the 2 rooms, which is my preference, and snagged a good table with a direct line of site into the busy kitchen.  The first part of the restaurant that you come into is a large bar with lots of bar seating and additional counters.  They also had a fairly large patio out front.  It’s not a huge menu but everything we had was very good, packed with flavor, and nicely they seem to be open continuously so matter what time you hit town you can go, but reservations would be recommended for any prime time.  We ordered a number of items with the intention of splitting them, so we could try as much as possible.  Portions are well sized and service was very good. Continue reading →

Brigtsen’s, New Orleans, 8/8/17

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entrance
entrance

Opened in 1986, Brigtsen’s is located in an old house in the Garden District, about 20 minutes by cab from the French Quarter.  It is worth the trip!   Owner Marna Brigtsen greets you at the door and guides you to your seat.  Music plays in the background, lighting is low and the nicely spaced tables are appointed with lovely linens. Painted wood walls, fireplaces and many windows give the relatively small adjoined rooms a very cozy feel.  The several rooms are packed with people and tables turnover throughout the evening, but the noise level is not bad at all.  Marna’s husband and co-owner Frank Brigtsen is the chef in the kitchen.  They offer a fixed price 3 course menu, with several choices for each course, an a la carte menu and a few specials of the day.   Continue reading →

Shaya, New Orleans, 8/8/17

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building
building

Shaya is a good sized place with additional seating available at the bar and on the patio.  A long bench seat lines one wall where most of the 2-tops are located.  The other tables are more generously spaced and all enjoy the light of spoked fixtures with silver tipped bulbs hanging from the ceiling and a wall of windows to the street.  There is background music but the noise level was low which was good considering the percentage of tables that were occupied.  Beyond the open wood-fired oven for the pita bread is the patio which was not well filled, but it was a warm day.  There is different menu at lunch than in the evening, which we looked at outside.   Continue reading →

Clancy’s Restaurant, New Orleans, 8/7/17

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window sign
window sign

This is a repeat visit but Clancy’s is worth another visit.  This time was during a less active season however the place was still super busy with people coming and going, but it dies down by 10:00 pm.  The large dining room downstairs was filled with lots of groups as well as couples but the noise level is very livable.  Located on a corner in a mixed commercial/residential neighborhood the restaurant is appointed with lovely tablecloths, napkins and formally dressed waiters which in turn attract a fairly dressy crowd even in the hot summer. You can’t miss the “Clancy’s” written on on the outside facing windows and the guard out front.  Service is friendly, helpful and efficient – in fact it’s a fun show to watch them set up a new table which is assembled in a lightning speed symphony of movements. Continue reading →

Peche Seafood Grill, New Orleans, 8/7/17

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building
building

Peche is a large place that’s about  a 15 minute cab ride from the French Quarter. Seating is available in 3 booths, bar counter stools and a number of well spaced tables throughout.  Windows to the street form one wall of the place and add nice natural light during the day.  Tables are of bare wood and matching unfinished beams line the ceiling while soft  rock music plays in the background.  Lots of seafood art adorns the walls and the street wall is of the natural brick. Service is exceptionally friendly and helpful.  Our waiter provided many details about how the various dishes are prepared and was nicely opinionated about how we might configure our order.  Freshness of ingredients is stressed.   Continue reading →

Café Beignet, New Orleans, 8/7/17

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building
building

Café Beignet is a small space made more spacious by an adjacent patio.  You enter and walk to the back counter to order, commonly there is a line to get in.  They offer sandwiches and the like but the main draw here are the beignets and coffee.  They are an order of 3 for $3.99 and are a staple of New Orleans food.  Many people go to the larger Cafe du Monde but I like the less chaotic feel here and the beignets are ‘fatter’ with a better bite to me.   Continue reading →

Herbsaint, New Orleans, 12/22/16

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entry
entry

HERBSAINT is a fairly large restaurant in the Garden District.  It is part of the Link Group which also runs “peche” and Cochon.   It is has a good sized bar area, a dining room next to the kitchen window with 2 sides of street windows and an additional smaller dining room in the back near the wine storage and hanging meat cabinet (where they cure their own meat, some as much as 2 years old. They also make sausage and lardo and  age lamb).  It is noisy with a more lively buzz in the front room.  I saw several tables of celebrating parties with mixed ages and dress in the dining rooms.   Continue reading →

Brennan’s Restaurant, New Orleans, 12/22/16

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building
building

Brennan’s has been an institution (since 1946) in New Orlean’s French Quarter but it has recently undergone a major renovation and re-opened in the fall of 2014.  The large restaurant has many different public and private dining areas, extensive wine cellar and bar area serving breakfast breakfast/lunch and dinner.  It was filled with many tourists as well as local folks, some celebrating the holiday or just having a good meal.  Their menu is a la carte but does feature daily specials, combination meals and the off-the-menu Steak Diane.  While the front of the restaurant has elegantly appointed dining rooms, I really preferred the ‘garden room’ in the back where we had lunch.   Continue reading →

La Petite Grocery, New Orleans, 12/21/16

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exterior
exterior

La Petite Grocery is a good sized place in the Garden District, about a 15 minute cab ride from the French Quarter. The room has a narrow portion due to a partition that separates the tables that are in the same room with the large bar.  There is another partition that forms one larger room in the back of the building.  The building was re-built in 1908 after the original building burned.  It did start as a grocery but all that remains of that structure are the tin ceiling and the front awning. When is was a grocery the front two areas were the store and the back room was storage, thus it truly was a petite grocery. The casual crowd was there to eat as I saw no one at the bar that was not awaiting the rest of their dinner party.  There is low lighting throughout but even dimmer in the front two areas.  It offers an a la carte menu with a few verbally delivered specials.   Continue reading →

Galatoire’s Restaurant, New Orleans, 12/21/16

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dining room before they opened
dining room before they opened

Galatoire’s is a large restaurant in the French Quarter that I like to visit at least once every year.  The food has an amazing consistency of goodness, the waitstaff are all adaptable to any request and it is just fun being in there.  We had a wonderful lunch of old favorites starting with a couple of New Orleans signature drinks, sazeracs.  The only reservations are for the upstairs dining rooms which have the same kitchen but somehow the vibe is not the same. This trip we found they were taking names inside to reserve a seat for the lunch seating as opposed to lining up out front.   Continue reading →

Galatoire’s, New Orleans, 12/19/15

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interior
interior

This large restaurant in the French Quarter gets a visit from us every time in town, so sorry about another posting on it, but that says something for the quality of the place.  That day it was filled with local folks having their Christmas parties and with all the red bows and garlands it was extra festive. Again, the waiters here will customize anything to your liking and love to throw extra crab meat on your dish. Continue reading →

August, New Orleans, 12/19/15

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exterior
exterior

This large John Besh restaurant is divided into multiple rooms, each having a different feel. We were in the “library” which was open to the second story where it had a wrap around wine cellar. A good room compared to the bustle of the front room or the remoteness of the rooms in the back.  The service is efficient and friendly but more on the formal side. They offer an a la carte menu as well as 2 tastings, one being
vegetarian.  We had their Reveillon menu which is a longer menu offered prior to the Christmas/New Year’s.   Continue reading →

Square Root, New Orleans, 12/18/15

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Exterior
Exterior

Located in the Garden District, a short cab ride from the Quarter, is something new for New Orleans- a counter seating with only a tasting for about 20 people. The menu changes regularly and they will work to accommodate allergies or preferences, like they did for the vegetarian that was there the night we were.  They have a small wine list and offer pairings for the courses.  It is about 15 courses of small bites all prepared in the kitchen in the room. Continue reading →

The Old Coffee Pot, New Orleans,12/18/15

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exterior
exterior

This place calls itself the “best breakfast in the French Quarter” and I believe it is. They have a small inside dining room and a large covered patio serviced by some really old school waiters. They are efficient and to the point, but aim to please. The eggs look nice and the coffee is reasonably strong but the main reason I go here is for Lost Bread – a creole Continue reading →

Clancy’s, New Orleans, 12/18/15

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exterior
exterior

A medium sized place with several dining areas as well as a bar space. Ask for the downstairs dining room, as that’s where the best vibe is. The day we were there the ladies Christmas lunches were taking over the room. Lunch is different than dinner too, as downstairs has windows all along one side that give it a light airy feel. This is old school New Orleans dining, with starched white linens, tuxedoed waiters and a changing array of seafood. Continue reading →

Coquette, New Orleans, 1/30/15

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Coquette exterior
Coquette exterior

This restaurant is a couple miles from the Quarter but worth the walk or cab ride! I thought I wanted the downstairs dining room but was pleased to find the upstairs quieter and airy with lots of windows for nice lighting. They offer a 3 course lunch menu and a number of other plates to add to the meal. Even the “small plates” are enough to share. I would warn that the wine list is a little spendy, with a pretty good markup.

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Galatoire’s, New Orleans, 1/31/15

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it gets crowded at lunch
it gets crowded at lunch

Always a favorite place for us to eat in the Quarter. The freshest of seafood and the most accommodating staff ever. We ordered most of our favorites this trip.

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Restaurant R’evolution, New Orleans, 2/3/15

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R’evolution entrance through hotel
R’evolution entrance through hotel

This restaurant is located in the Royal Sonesta Hotel in the heart of the French Quarter. It is an ambitious but needed addition to the dining scene there. A large restaurant divided into several smaller rooms with attentive yet casual service. In fact I found us often involved in lengthy conversations with members of the serving team.

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Gautreau’s, New Orleans, 1/31/15

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Gautreau’s exterior
Gautreau’s exterior

This small restaurant is in the uptown area, so a cab ride from the quarter, and not well marked (the cabbie drove by). It is an a la carte menu with some things quite good and others disappointing. This will probably not get a repeat visit by me.

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Commander’s Palace, New Orleans, 5/20/15

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Garden room windows
Garden room windows

This place continues to be on the “best of lists” for New Orleans but it really didn’t merit the accolades this evening. It is a beautiful dining room upstairs where the large windows in the garden room give it a treehouse affect. The other upstairs rooms are windowless and not nearly as pretty. Downstairs is the more conventional room (they still have a dress code that forbids jeans) and a much more serious vibe. We were surrounded by tables celebrating and thus adorned with balloons and hats. They offer a large menu and a large tasting menu but we chose a combo dinner after having had a large lunch. Continue reading →

Galatoire’s, New Orleans, 5/19 &20/15

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Galatoire's exteriorAlways a favorite of ours and it’s in the Quarter so just a short walk from many hotels. It’s been there forever and does get a tourist crowd since it’s in the Quarter but also many locals go to celebrate occasions or enjoy the old style service and food. Nothing fancy but the waitstaff love to customize your order – change fish, add crabmeat, sauce or preparation. Go often and get a regular waiter and the experience is sublime. Continue reading →

Coquette, New Orleans, 5/19/15

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Coquette entrance                  IMG_5626

A wonderful place outside of the Quarter and a re-visit this year. This time we sat in the downstairs dining room and it was a much cozier spot than the upstairs, which is nice for lunch as the windows provide great lighting. We lucked out and had some of the same waitstaff, which again were helpful, friendly and attentive. They have an a la carte menu but we chose the Surprise Tasting Menu which was a wonderful choice. Frankie made friends with 2 magnums of champagne.Frankie felt small next to these champagnes    Continue reading →