Harbor House Inn, Elk, CA., 8/13 & 14/20

Harbor House Inn

The property where the Harbor House Inn is today was used as a place for the families brought in to work in the lumber industry in the late 1800’s. Goodyear Redwood Company bought the lumber mill and land in 1916 and hired Louis Christian Mullgardt to build a home that would showcase the beauty of the redwoods. Elk Redwood Company bought it in 1932 and from then it changed hands a number of times. In 2005 Jin and Eva Lu purchased the Inn and then closed it in 2013 when they did a 5 year renovation project. They have 6 traditional rooms in the main house and 5 standalone cottages that are on the grounds. We were lucky to stay in the Redwood Room of the main building. Normally I don’t post hotels on this blog but last post here was of the restaurant in the inn and I wanted you to also see the breakfasts that come with the rooms.

Continue reading

Harbor House Restaurant, Elk, CA., 8/13/20

IMG_8072
exterior

Harbor House Restaurant had a 25 seat dining room but now offers seating on its back deck overlooking the Pacific coastline.  The Inn is in a 1916 logger’s retreat that has 9 rooms which were restored in 2018 by a 5 year remodeling.  Chef Matthew Kammerer uses exceptional local products based on the season to produce a seafood based tasting menu that is cooked with fire and steam.  The restaurant has one Michelin star and Chef Kammerer was named as a Best New Chef in 2019 Food & Wine Magazine.  They serve only a tasting menu of 9 savory and 2 sweet courses, with wine pairings available.  It is a pre-paid menu and not available on Tuesday and Wednesday.  There is plenty of parking out front and a selection of accommodations if you wish to stay there also.  The view is as magnificent as the food and they have a couple large awnings to provide some shade when the sun is up.  Later in the evening they roll those back and turn on the lights that are strung above and the portable heaters.   Staff were all friendly, helpful, masked and gloved and I noticed even during prep time in the kitchen the staff all wore masks.  Chef Kammerer does come out to serve some of the courses and visit with guests.  It appeared to have only one seating and the pacing was good but plan to spend about 4 hours, although it never lagged it was a nice relaxed pace.  Portion control was good.

Continue reading

Noyo Harbor Inn Restaurant and Tavern, Fort Bragg, CA., 8/13/20

IMG_7710
building

Noyo Harbor Restaurant is part of the historic Noyo Harbor Inn in Fort Bragg, CA.  They have a good sized multi level patio for outside dining that overlooks the active marina and flowing river.  Many of the metal tables, but not all, had umbrellas to provide shade, were set on the patio’s tile floor, had some heaters and no music was in the  background.  Servers wore masks and each table had a small bottle of hand sanitizer.   The bathroom was inside by the inn’s check-in desk.   The lovely view and multiple levels made it a very pleasant place to sit enjoy your meal.   The restaurant had wild caught and daily catch from the harbor as well as vegetables and herbs from the Chef’s garden.  We were there midday and they had a brunch menu as well as daily specials.  It offered the aforementioned seafood as well as a number of breakfast items.  They had cocktails, beer and wine by the glass or bottle.  Service was friendly but less refined (one of the servers splashed coffee on my blouse while pouring).  I saw some of the breakfast food come out and the plates looked generous. Continue reading

Wild Fish, Little River, CA., 8/12/20

IMG_7657
exterior

Wild Fish was opened on November of 2011 by a British couple, Liz and Kelvin Jacobs, who had relocated to California.  She was a food writer and he a chef and they wanted to create a restaurant that served local, seasonal  and sustainable seafood and organic produce.  They have an additional place in Pacific Grove, CA.  They have been offering take out options but in Little River they also had a small patio behind the restaurant  that overlooked the ocean and greenery leading up to the shore.  There were only 6 small bare wood tables and one actually was on the parking lot.  The restaurant was behind a gas station/convenience store/post office and there were no umbrellas for shade but heaters were there for later in the evening.  There was music in the background, a small bottle of hand sanitizer on each table and  lots of plants on the patio.  Servers were friendly and wore masks.  They had a small but well chosen wine list and many wines were offered by the glass (a good pour) as well as by the bottle.  Each food item had a suggested wine to go with it and we chose to try their suggestions, creating our own tasting. Continue reading