dessert menu

Sylvain, New Orleans, 2/21/20

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exterior

Sylvain is named after the first opera done in New Orleans which was a raucous comedy and they wanted to emulate that in their atmosphere.  Located just off Jackson Square it is  in a late 1700’s carriage house in the French Quarter.  It has one long dining room that ends in windows to the street out front and some patio seating in the back.  Inside there is a long bar where guests can eat and/or drink.  Small bare wood tables are set with a variety of chairs and the distressed concrete walls are decorated with art.  The lighting is lowered, there is music in the background and the floor is very old wood.  They specialize in southern style food and lots of cocktails.  It was a lively crowd but service was a bit slow.  We started with Sazeracs which were well made but took a while to get to the table.  In fact they didn’t get to the table before we started to order including wine and almost cancelled their order because the timing was off for the meal but they did arrive and everything moved forward at a leisurely pace. Continue reading →

Geronimo, Santa Fe, 11/1/19

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building

Geronimo is a large place in an old building spread over several rooms.  The tables are fairly close and set with white cloths and napkins.  The lighting is lowered, music is in the background, candles are on the tables and in the old fireplaces, art and mirrors decorate the walls and bench seating is on some walls.  There is a room with a bar at the front of the place with a couple tables and bar seating, but it was quite crowded when we got there.  They offer an a la carte menu or a vegetarian tasting, that has optional wine pairings.   They also had some nightly specials.  Service was helpful, extremely friendly and well paced. Continue reading →

Number 16 Restaurant, Glasgow, 8/1/19

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exterior
exterior

Number 16 is a tiny restaurant with a few tables downstairs and even fewer upstairs.  Windows to the street are mostly blocked by the back of a booth bench seat.  The tables vary in design and the low ceiling is lined with wood beams.   Logs are decorations on the painted brick walls as are small mirrors.  At lunch they offered a 2 or 3 course menu as well as a la carte options.  They also have a changing house red wine available.   Service was friendly, helpful and efficient.  Open for ten years, the food here is good and a real value. Continue reading →

Claude Bosi at Bibendum Restaurant, London, 4/25/18

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building
building

Bibendum has been open for about a year and Chef Claude Bosi, previously with Hibiscus, already has two Michelin stars.  Fitting, in that the restaurant is on the second level of the Michelin building and heavily decorated with Michelin paraphernalia.  Even the exterior of the building has tires and the Michelin man incorporated into its design.  The first level is a casual seafood bar and has a tiled car mural around the ceiling.  The elevator lets you off into a far more formal dining area with 2 huge stained glass Michelin man windows.  The club chairs are comfy and set at tables draped with long gray clothes and huge matching gray napkins. American music plays softly in the background and dies out as the room becomes filled.  Natural light from lots of windows fills the room but some of the light coming through the stained glass can cast some different colors on your food.  The room has a nice feel and service is friendly and helpful.  The kitchen offers a set lunch option as well as a la carte service.  Most of the food was in a lovely French style.  We ordered a la carte.   Continue reading →

Ondine Restaurant, Edinburgh, 9/21/17

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front door

Ondine is on the second floor of building that has a hotel and some fast food restaurants. It is fairly large with a very modern decor and windows on two sides overlooking the street activity below.  Tables are on the small side but not too closely spaced and soft music plays in the background.  The walls are decorated with seafood art, which also adorns the menus, and photos of the various staff members.  Service is attentive and friendly.  Our waiter was helpful in directing our choices and spot on with his advice.  At lunch they offer a 2 or 3 course fixed price menu (which they also offer for an early dinner) with a couple choices for each course.  We chose to order off the regular menu.   Continue reading →

Brigtsen’s, New Orleans, 8/8/17

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entrance
entrance

Opened in 1986, Brigtsen’s is located in an old house in the Garden District, about 20 minutes by cab from the French Quarter.  It is worth the trip!   Owner Marna Brigtsen greets you at the door and guides you to your seat.  Music plays in the background, lighting is low and the nicely spaced tables are appointed with lovely linens. Painted wood walls, fireplaces and many windows give the relatively small adjoined rooms a very cozy feel.  The several rooms are packed with people and tables turnover throughout the evening, but the noise level is not bad at all.  Marna’s husband and co-owner Frank Brigtsen is the chef in the kitchen.  They offer a fixed price 3 course menu, with several choices for each course, an a la carte menu and a few specials of the day.   Continue reading →

Union Square Cafe, New York City, 5/23/17

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front
front

Union Square Cafe has been in this new location for 6 months after having been closed a year for the new building to be readied.  It is a huge attractive place with multiple levels and seating configurations.  There is also a large bar area with stools and tables that accommodate walk-ins.  The tables are nicely spaced and there is a lot of art on the walls.   No background music keeps the noise level at a good level, which is surprising with the high ceilings and many hard surfaces.  Service was excellent, which is one of the things the restaurant stresses.  Our nice waiter Tomas, was happy to give advice and serve or split dishes as we desired.   Continue reading →

Le Coucou, New York City, 5/21/17

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exterior
exterior

Le  Coucou is a large place spread over several rooms, with one of those having the open kitchen.  It has been open for just under one year.  It has a pretty dressy feel with nice linens and lots of candlelight, however the small tables are fairly close together and there is a slight level of noise to contend with.  There is a combination of seating arrangements with some tables and chairs and also some bench seating along partitions.  There was no background music.  Service was nice but not overly friendly.  Reservations are a must and they do turn the tables.  All the food was rich with tasty sauces, but do go hungry as it is heavy food.   Continue reading →