212 has only been in business since January 2018 and surely will become a hard reservation to get once word gets out, so get to it now.  The seating was at a u-shaped counter (with drawers for extra flatware underneath) surrounding the open kitchen, where Chefs Thomas Groot (there that night) and Richard van Oostenbrugge work their magic,   The chefs and some of the staff previously worked together at Bord’Eau.  A couple of high-top tables on the sides are available for larger groups.  A lovely wood ceiling, dance music in the background, comfortable bar seats, two walls of windows looking over streets and canals and a hum from the happy crowd set the ambiance.  The atmosphere is casual rather than formal and even a bit noisy.   It was a fantastic meal and service was out of this world- really friendly, fun and welcoming.  It all adds to an unconventional and memorable dining experience featuring a spectacular meal.   I would easily go back.   Continue reading →