A very small place of about a dozen tables and most for two. The young chef, Benoit Gauthier, peeks out of the tiny kitchen’s window often to keep an eye on the packed dining room.  It’s a chalkboard menu and the staff while not as fluent in English as many are very friendly and communication happens. It is simple but great food. The tastes are fresh and full.  Small items like just having great greens in the salad make the place seem that much better and it is obviously a hit with the locals. Continue reading →