Rasika, Washington D.C., 9/8/17

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Rasika bills itself as the “flavors of India” and the glorious aroma when you enter tells you it serves just that.  It is a large restaurant that was really busy at lunch.  It offered prompt and efficient service as it appeared that a number of patrons were on an office lunch break.  A portion of the kitchen is open and sits opposite the largest table which could accommodate a pretty big group.  The other polished wood  tables are nicely spaced and appointed with large cloth napkins.  Faint music was in the background and the noise level was not too bad considering it was full.  A wall of hanging crystals separate the bench seating of bar and dining room sides of the restaurant.  The good sized menu offers vegetarian and non-vegetarian options as well as 2 tasting menus (4 and 6 courses) with optional wine pairings.  The Chef’s Table tasting is 6 courses and basically gives you a nice sampling of their greatest hits.  Our helpful  waiter cautioned that it would take around 2 hours which was fine by us.   Continue reading