Husk in Savannah is in the Landmark Historic District with Executive Chef Chris Hathcock using locally sourced products to showcase Southern cooking.  The 1898  building is purported to be haunted and after being built as a home served as an Elks Lodge and a performing arts school until it was abandoned in 1985.   In 2008 it was severly damaged in a fire.  The Neighborhood Dining Group, parent company of the Husk brand (you’l find other Husks in Charleston, Nashville, Greenville, SC.) bought the 10,000 square foot building and its 3 stories of event space.  It has a capacity of over 200 including a bar area room for 84.  At the hostess stand is the list of area farms and ingredients they use and it’s the same at the other Husks. Executive Chef Sean Brock helped develop the concept and this one opened in Jan. 2018.  I thought the Charleston one was much better.  This one is too large. Continue reading →