California

Sunflower Caffé, Sonoma, CA., 11/8/25

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entrance – 421 1st St W, Sonoma, CA 95476-6608

Sunflower Caffé was in the historic Sonoma Plaza, in the old home of Salvador Vallejo.  They are open daily for breakfast and lunch.  In addition to food they offer a good selection of wine, beer, cider and coffee drinks.  It’s a small place with a few indoor tables and the bulk of the tables are on the patio in back.  They do have heaters for cooler days and umbrellas for sunny ones.  The food is local, when possible, and organic.  We were there when they opened so we were able to get an indoor table and the service was fast, friendly and efficient.  The place was very popular with a line starting about 30 minutes after opening, but people came and went frequently.   The food was okay and did seem to use great ingredients but the flavor profile was mostly mild.  It’s on the pricey side but then it is California.  For us it was convenient, open and worked with our flight schedule, but depending on business I don’t think I’d wait an hour to get in.  However when you’re there it will make you a quick breakfast. Continue reading →

Enclos, Sonoma, CA., 11/7/25

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building – 139 E Napa St, Sonoma, CA 95476

Enclos opened in late 2024 and received 2 Michelin stars and a Green Star in summer of 2025, putting Sonoma on the map with Healdsburg and Elk.    Mac and Leslie McQuown who started the 16 acre Stone Edge Farm Estate Vineyards and Winery 20 years ago,  are the proprietors.  Now Enclos relies heavily on these organic gardens to help inspire the seasonal menus.   Executive Chef Brian Limoges developed an appreciation for coastal foods and cooking in his native New Hampshire before moving to San Francisco in 2013 where he worked as Sous Chef at Atelier Crenn, Quince and Saison, to name a few.    The restaurant, whose front yard contains 100-year old olive trees,  is in a Victorian home on the Plaza of Sonoma.  Inside, the small 2 rooms can seat about 28 people per night with a large open kitchen at one end of the space.  High coved ceilings are in both rooms filled with woods, modern light fixtures and art.   Some bench seating accompanies the interestingly cut bare wood tables.  All guests receive the same tasting menu with no optional supplements other than wine pairings.  There is some patio seating with a different, more casual menu available for wine club members.  Chef Limoges wants to create an experience for his guests and each table receives a hand drawn card by Larry Nadeau, Dining Room Manager.  Ours, of course featured Frankie -who lounged with it on a silver tray while we ate –  a thoughtful touch for the fun evening. Continue reading →

Sweet Scoops Homemade Ice Cream, Sonoma, CA., 11/7/25

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exterior – 408 1st St E, Sonoma, CA 95476

Sweet Scoops was a small shop on the Sonoma Plaza square where they make ice cream daily.   They change their flavors frequently and make their ice cream in small batches.   Owned by a husband and wife team, Joe and Ramie, it opened in July 2015.  It was in pursuit of their dream to “Make the world sweeter, one scoop at a time” and “eat ice cream, be happy” that they moved from Colorado with their children to craft ice cream and build a positive workplace to serve it in.   They now have a second shop called Darling, an Ice Cream Shop that serves the same ice cream.  While I loved their philosophy and flavor options it was not the strongest flavored ice cream ever but it was plenty acceptable.  The scoops came in different sizes and you could mix them in a cup.  They were nicely sized fairly soft ice cream.   It’s hard to go wrong with some well made ice cream on a warm day so if you’re walking the Sonoma Plaza I’d encourage you to give it a try and enjoy it at one of the outdoor tables and people watch. Continue reading →

Château du Sureau (breakfast), Oakhurst, CA., 10/2025

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building – 48688 Victoria Ln, Oakhurst, CA 93644-9215

Château du Sureau is a nine acre resort in the Sierra Nevada foothills, a short ride from Yosemite National Park.  I know this is a restaurant blog but sometimes it feels right to give you a little information on where you can stay when you’re in pursuit of dining opportunities.  Also with your stay at this Relais & Châteaux property you get a complimentary breakfast, so that basically fits the criteria.   It’s the perfect place to stay if you want to try Elderberry House for fine dining or The Cellar for casual fare prepared in the same kitchen, as they are both a short walk from Château du Sureau.  There are 10 guest rooms as well as Villa du Sureau, a 2,000 sq. ft. manor.  Each of the Château’s rooms are named for an and herb or flower native to the south of France.  There are no TVs or front desk but there are lots of antiques, tapestries and art.  The rooms were large and service was good.  Breakfast was prepared fresh in a small kitchen in the house and while not outstanding it was a really lovely place to start your day, have a short drive to the entrance of Yosemite and end the day on property with a fun meal. Continue reading →

Elderberry House Restaurant, Oakhurst, CA., 10/30/25

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building – 48688 Victoria Ln, Oakhurst, CA 93644-9215

The Elderberry House has been the premier fine dining establishment in the area for 30 years.  In the Sierra Mountains, minutes from Yosemite National Park, it offers a 3 or 5 couse tasting menu curated by Head Chef Ethan de Graaff.  Graaff stated in 2019 at the Sous Chef  until he was promoted to Chef de Cuisine in 2022.  The place is part of the Château du Sureau, a Relais & Châteaux that is a 9 acre castle resort with 10 guest accommodations.    It is a short walk through some gardens to the restaurant building from the hotel.   The white cloth covered tables were well spaced in a lowly lit room with fairly loud background music.   Lots of windows look out on the gardens and fountains and spotlights hang from the vaulted celing to light each table.  Paintings and mirrors are on the walls and the tables are set with large upholstered chairs and fresh flowers.  Unfortunately the table was set with a cotton-polyester blend napkin which is one of my pet peeves.   They offer wine pairings or you can chose your own wine, which we did.  Service was friendly but very slow.  Portion control was good and the server stated that the 5 course portions are about an ounce less than the ones on the 3-course.   Nothing was bad but I’m not sure anything was outstanding however if you want fine dining in this area I think this is the place to do it. Continue reading →

Castillo’s Mexican Restaurant, Mariposa, CA., 10/30/25

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building – 4995 5th St, Mariposa, CA 95338

Castillo’s Mexican Restaurant is in the historic downtown of Mariposa, CA.  It opened in 1955 and serves traditional Mexican fare with tons of combination plates.  There are a few outdoor tables as well as ones in the small place with a few dedicated parking spots and otherwise street parking.  It serves cocktails, beer and wine for lunch and dinner.  Service was quick, friendly even offering to bring more chips and salsa.   The walls were filled with decorations with even more added for Halloween.  Some of the good sized wood tables were painted with colorful illustrations and windows were open to the street.  It was a pleasant place to sit and the food was pretty good.  So if you’re in the area stop by for a Mexican fix and then hit the California State Mineral Museum before going to Yosemite. Continue reading →

The Cellar, Oakhurst, CA., 10/29/25

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entrance – 48688 Victoria Ln, Oakhurst, CA 93644-9215

The Cellar is the bar area in the Elderberry House Restaurant building on the Chateau du Sureau property.   Stone walls and wood surround the small area that has about 4 tables and eight seats at the bar.  They offer classic cocktails as well as invented ones and a small menu produced in the Elderberry kitchen.  Open Wed to Sun they offer a happy hour of $10 cocktails which makes them quite popular.  On Wed the $10 is on classic cocktails and on Thursday it’s on the Signature cocktails and house wines.  We were there on Wed so it was Classic cocktails that we tried for $10.  The bartender Jordan was super friendly and with a smaller crowd, it allowed us to sample many of his well made drinks.  We tried to come on Thursday but it was totally full.  We had a very fun night here with okay food, great drinks and fantastic conversations.  If you’re looking for a casual spot to eat and drink, try this one. Continue reading →

Sam’s Italian Deli and Market, Fresno, 10/29/25

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building (seating behind grate) – 2415 N 1st St, NW Corner of First & Clinton, Fresno, CA 93703-1202

Sam’s Italian Deli and Market was opened in 1980 by Sam and Angela Marzilliano and their son Nick.  It’s a popular place as you read online but reality proved it, in that we arrived at 10:10, they open at 10:00 and there was already a line to order food.  They offer freshly made deli sandwiches and a huge selection of Italian meats, cheeses, pastas, salads, dry goods and a large selection of wines.  There’s a lot of parking on 2 sides of the corner building with a small covered patio and tables next to the entry if you want to eat on site.  As you enter the building get your number and then study the huge menu hanging above the deli counter so you can order when your number is called.  You can then pay or shop and pay when you name is called and your food is ready.  You can also pre-order online and pick it up that way.  The sandwiches were cut in two and first rate in quality.   I’d go back often if I lived nearby.  Check it out on your way to visit Yosemite or if you’re in the Fresno area. Continue reading →

Harbor House (breakfast), Elk, CA., 9/11 & 12/25

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exterior- 5600 CA-1, Elk, CA 95432

At Harbor House Inn breakfast is included with your room.  If you stay in the lodge you can eat in the dining room that looks out at the coast line.  If you are in one of the cottages they will bring it to your place.  The policy after Covid was to eat in your room when staying in the old redwood lodge and now  it’s much nicer to be at a proper table with coffee refills and the view.  They’ve added more options to the breakfast choices and we tried some of them.  Here I’ve pictured some of the new items as well as including past photos of our in-room breakfast trays (in case you stay in a cottage).  Your breakfast includes beverage including changing fresh fruit juice.  You also get some of their milk bread (which is quite toasty and thickly sliced), butter, jam and a seasonal pastry with your entree choice.   It is a lovely breakfast that is just one more reason you should stay there when you go.    I must say Frankie mostly doesn’t eat breakfast so I only got her posing with some decorations. Continue reading →

Harbor House (update), Elk, CA., 9/11 & 12/25

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from the back – 5600 CA-1, Elk, CA., 95432

This blog has multiple posts about Harbor House in the Mendocino area of California, but it is a current favorite so you, dear reader have to put up with another post about our recent visit.  If you want to see other meals you can click here for one in 2025, 2024, 2023 or 2022.  The setting is spectacular, being on the coast and the drive there through the twisting mountain roads is beautiful.  The Inn, where the restaurant is located, is an old lodge built with redwoods and decorated with abalone shells and Michelin men, as the restaurant has 2 Michelin stars as well as a Michelin Green award for sustainability.  The tasting menu is not my usual in-your-face smack of flavor but instead offers the delicate flavors of ultra fresh and locally sourced ingredients.  Their farm raises many of their herbs and vegetables and local fisherman supply the seafood portions.  Chef Matthew Kammerer forages for sea lettuce and other ingredients and shares the how-to information with his incredible staff.  Unfortunately Chef Kammerer was away this weekend but Chef Sam Miller-Hicok and the team made us two fantastic meals with a good bit of variation from one night to the next.  We were also happy to meet the new Beverage Director Todd Brinkman, Service Director Adam Merchant and superb server Sequoia.  I truly hope that you’ll be able to have a dinner there soon – you will love it. Continue reading →

Aubergine (update), Carmel, CA., 7/11/25

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entrance – Monte Verde & 7th Ave., Carmel, CA 93921

We last visited Aubergine in August 2023.   The tiny restaurant is in L’Auberge Carmel Hotel, a Relais & Châteaux under the direction of Executive Chef Justin Cogley.  He strives to have his guests enjoy a broad combination of flavors and textures and he and the restaurant have won numerous awards for their efforts.  They serve a blind tasting menu 5 nights a week in two seatings for 5 tables.   Since we were last here they were awarded the second Michelin star (2024)  after earning their first in 2019.   They offered only one supplement to the menu, midway through the meal, offering to substitute Japanese A5 Wagyu for the Nebraska ribeye that was on the menu.   Music was in the background and the lights were lowered but sun does come in throught the large curtain covered windows, especially in the summer.  The cozy room is only slightly disturbed by the regular parade of people coming and going to the hotel, patio or bar.  A large cabinet shields some of this.   Service was superb with someone making the circle around the large center floral display and watching for needs at any table.  The pacing and portion control of  the tasting was spot on and the food was fantastic.  If you can get here, do, it’s worth the trip. Continue reading →

Dutch Door Donuts, Carmel, CA., 7/11/25

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entrance – Carmel Plaza, 205c, Carmel, CA 93921

Dutch Door Donuts  is on the middle level of the 3 story Carmel Plaza.  They are a small place with seating at a counter, tables or you can find seats around the shopping center.  Named for the Dutch doors you see on so many of the Carmel shops, it wanted to honor the charm of the city.  Each yeast donut is cut and shaped by hand and fried after you order it.  They are light and airy inside with a fabulous crisp to the exterior.  There were a number of containers with the toppings and the hot donut goes in and then is placed in a box ready for pick up.  After we placed  and paid for our order we snagged a counter seat to watch the action.  They offered a good range of options that apparently change with the seasons.  They offer a selection of of coffee drinks as well as water and a few soft drinks to go with your hot donuts.  It’s a fun place to sit and have a snack but more importantly the donuts are delicious.  Don’t miss this one when in Carmel. Continue reading →

Chez Noir (update), Carmel, CA., 7/10/25

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exterior – 5th Ave, Between Dolores And San Carlos St, Carmel, CA 93921

It’s been 2 years since we visited Chez Noir and husband and wife team Chef Jonny and Monique Black have changed the format slightly but the quality is just as high.   They have one Michelin Star and Chef Jonny was a semifinalist for the James Beard Foundation’s Best Chef California.   Chef Jonny has had extensive experience working fine dining places such as Per Se, Quince, Pineapple and Pears, Noma and Clove Club to name a few.  They were also a finalist for the Beard Foundation’s Best New Restaurant in 2024.  The small dining room is cozy and supplemented with seats on the courtyard and 8 at the attached bar.  They are only open for dinner, closed Sunday, and release reservations the first of the prior month.  They go fairly quickly for weekends but will try to work with walk-ins very early or later in the evening.  They serve only a 4 course tasting menu with choices for 3 of the courses and some optional supplemental courses.  There are also monetary supplements applied for some of the menu options.  Each tasting will also come with fabulous amuse bouche and some extra dessert treats.  While I loved the format we had with the “let us cook for you” option in 2023 (read about here),  this new one was fine and the food and service were fantastic so definitely put this on your list now. Continue reading →

Brophy’s Tavern, Carmel, CA., 7/10/25

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exterior – 4th Ave & San Carlos St., Carmel, CA 93921

Brophy’s Tavern is a popular neighborhood pub and sports bar located in a corner of The Hotel Carmel.  With a separate entrance you’ll find a selection of high-top tables, bar seats and booths to choose from.  Music is in the background and TVs are playing without the sound.  The walls are filled with sports items and beer parphanlia.  One wall with windows to the outsdie is completely covered with beer cans.  It’s a festive and friendly place with lots of tap beers in addition to wine and cocktails.   We had been in a number of years ago to share some fries with a drink but this time we wanted a little snack to go with a glass of of wine.   The food is good and the vibe is great so plan to grab a snack, meal or just a drink and some conversation at this place when you’re in Carmel. Continue reading →

Harbor House Restaurant (update), Elk, CA., 5/10/25

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back of Harbor House – 5600 CA-1, Elk, CA 95432

Whether you stay in the main house or one of the cottages at Harbor House you often have required 2 or 3 night stays.  Dinner can be in your room or this site has some other restaurants in the area but your best bet is to eat 2 nights at their restaurant.  When you let them know, Chef Matt Kammerer and his team will try and change the menu for you the second night but when possible he will also repeat those courses you ask to have again.   We’ve done the 2 night dinners many times but this one they knocked it out of the park with variation while still serving the quality of food we have come to love.  It’s hard to explain the purity of flavor and the seeming simplicity of the dishes (especially when I know how many steps were involved in the process) but it is always a glorious meal that leaves you feeling satisfied even though you know it was really healthy too.  Combined with the fantastic staff and beautiful setting I can’t encourage you enough to go and try it.  The Santa Rosa airport is about a two and half hour drive away and the twisty road through the mountains is gorgeous.  Then being from Texas it’s also thrilling to watch the temperature drop as you leave the valley and cross the mountains.  If you regularly read this blog you’ll see this place again many times and that speaks volumes. Continue reading →

Maritime Cafe, Elk, CA., 5/10/25

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building – 6061 CA-1, Elk, CA 95432

The Maritime Cafe opened last summer in the spot where Queenie’s Roadhouse was, in the little town of Elk.  Rodney Workman and Alexa Newman were both chef’s in upscale Bay Area restaurants before moving to this remote location.  They are open Thur to Sun for dinner Thur to Sat and lunch on Sat and Sun.  It’s a small place with a  small menu serving local produce and seafood.  They offer some organically farmed wines.  They have patio seating out front, a counter with stools inside and tables inside.  Windows in the room afford a view similar to the patio and music was in the background.  The room was decorated with some sea articles and the staff was super friendly.  The menu appeared to have more choices at dinner but we were there at weekend brunch time and it had plenty of interesting sounding choices.  It was good enough that I’ll go back. Continue reading →

Harbor House Restaurant (update), Elk, CA., 5/9/25

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exterior – 5600 CA-1, Elk, CA 95432

Harbor House is undoubtedly one of my very favorite restaurants and so we try and visit often.  It’s been several months and a different season so it’s fun to see what’s new on the menu.  Staying at the Harbor House is the best way to go – the view is beautiful as is the property and they’ve been working on upgrades to the rooms and bathrooms.   Their ranch/farm is in full production which along with other local fisherman and ranchers give them access to top quality ingredients. The food has a purity to it without 25 ingredients on each dish and smears, foams and unnecessary green garnishes.   Sommelier Jason Chin has taken over the wine program and will find you a fine wine in your price range to go with the tasting menu.  As they require a 2 night stay you can look forward to another Harbor House meal in a few days!  Hope you’ll go and tell them Frankie sent you. Continue reading →

Jumbo’s Win Win, Philo, CA., 5/9/25

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exterior – 8651 CA-128, Philo, CA 95466

Jumbo’s Win Win was a roadside burger spot that opened in August 2024.   Scott Baird, a James Beard nominated bartender and his wife Molly moved to the Anderson Valley in 2020, escaping the hectic living of San Francisco.  They wanted to offer a limited but well composed menu and interestingly chose the building which is a 120-year old former saloon.  The name Jumbo is for the owner’s son, named by his brother who also suggested the name Jumbo’s Win Win.  The fairly large spot had a long counter where you placed and picked up your order.  Next to that space a large window opened into the kitchen where the food was passed through and your name called out with a microphone.  Tables and chairs filled the rest of the room and there was an outside patio if you wanted.  Multiple windows added to the already bright room with just a few decorations.  Actually, the bathroom had more visuals with custom-made tiles.  Music was in the background and the counter person was very helpful.  They are open every day from 11-8 in the Anderson Valley.   It’s a cute family-run place that serves an okay burger and tasty dessert options.  Stop by when you’re on CA Hwy 128 and need to fortify before visiting another winery. Continue reading →

Cyrus Restaurant, Geyserville, CA., 5/8/25

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building – 275 CA-128, Geyserville, CA 95441

Cyrus reopened and was inspired to make the fine dining meal there a journey that mimics a dining experience in a home.  You start with cocktails and a welcoming treat then move to the kitchen where you interact with the chefs and then into the dining room with a final stop in the Chocolate Room.  Co-owned by Chef Douglas Keane it serves modern California cuisine and has one Michelin star. Keane opened the place in 2005 at a Hotel in Healdsburg naming it for Cyrus Alexander an early settler of Sonoma County  The hotel changed ownership and he sold the restaurant in 2012, but retained the name. In 2020 Keane acquired the ground floor of a prune-packing plant.  The modifications were hindered by the Covid pandemic and it finally reopened in Sept. 2022 and received one star in Dec.  Private investors now own the 6 acre property and hope to add a 6-room hotel on the second floor as well as an orchard and herb garden.  It’s a large, very modern structure with friendly staff and very good food on the long tasting menu. If you find yourself in the area I’d get a reservation – I’m not a fan of the moving-around concept but the food here is good. Continue reading →

Single Thread Restaurant (update), Healdsburg, CA., 5/7/25

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exterior – 131 North St, Healdsburg, CA 95448

Single Thread was first visited in Dec. 2018 when it had just been elevated to a 3 Michelin star rating.   The physical room has aged well and the service is still first-rate.  This trip we ‘shot the wad’ and stayed in one of their upstairs guest rooms.  There are 5 of them, all nice-sized, very modern and a good bit of food comes with your room in the form of snacks and breakfast, which was on par with dinner.  Chef Kyle Connaughton and wife/Head Farmer Katina bought the property and a 5-acre farm in 2014, opened the restaurant in 2016 and the farm now provides much of the produce served in the 10-course tasting menu.  The farm-to-table menu has major Asian influences to it and a seasonal theme – this one was about ‘Mid-Spring in Sonoma.’  Pairings are available as is an extensive wine list.   Nicely no supplements were offered for sale for the menu.  Everything was good but nothing crossed into the spectacular zone for me, which at this price it should.  It’s a restaurant that rates highly on many lists and one you should visit if you’re in to farm-to-table but bring your platinum card and plan to spend around 3 hours. Continue reading →

Wine Vault & Bistro, San Diego, 4/12/25

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entrance – 3731 India St, San Diego, CA 92103

Wine Vault and Bistro pairs a menu with wines for dinner on Sat and Sun.  All are multi-course and the menu is based on what’s seasonal and fresh, changing weekly.  If they are not doing a winemaker dinner, it a Chef’s 5-course tasting menu on Sat. only.   All wines served at dinner are available for purchase by the bottle to take home.  It opened in 2005 as a wine shop offering tastings of wine and cheese.  Our winemaker dinner had a 6-course tasting menu at a bargain price point around $140 per person, including food and wine.   There is limited parking and you need to climb several sets of stairs but then you find yourself in the communal dining room where seats have been assigned.  The bar opens 45 minutes before dinner, which starts promptly, so don’t be late.  At the bar they have limited offerings, like $9 glass of red or white wine or a $15 martini.  I saw no one try to come in late, in fact most were there early and lined up for a drink at the bar.  There were basically 2 rooms with a variety of seating options.  In our room it was long communal cloth-covered tables topped with paper but the other room had more tables for four.  The bar was in between the two rooms.  The wine was brought out in decanters for each couple so you could divide it how you wished.  The chef offered an explanation of the food to come at the beginning.  It wasn’t the friendliest crowd but it was fine.  Overall the wine was better than the food. Continue reading →

Trust, San Diego, 4/12/25

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building – 3752 Park Blvd, San Diego, CA 92103

Trust Restaurant is another of Chef/Owner Brad Wise’s concepts.  He is the chef at the Fort Oak restaurant written up a couple days ago.  This is a similar place in the idea of shared plates and wood-fired cooking.  This place opened in 2016 and was the start to a half dozen places he now owns.  On the ground level of a multi-story building, the corner restaurant takes full advantage of the patios outside to add extra dining space.  Inside some bench seating bisects the room between the bar with seating and the tables.   The back of the room is part of an open kitchen and there is music in the background.  The bare wood tables are matched by wood in the ceiling above the exposed ductwork.   Some sound absorbing panels hang up there to help with all the hard surfaces below.  It’s stylish but much more casual feeling than Fort Oak.  We were there for the brunch which is available on Sat and Sun but dinner is the mainstay, serving that every night but Tues.  Service was friendly and efficient and the food is good.  I’d love to know what you think if you go there for dinner. Continue reading →

Fort Oak, San Diego, 4/11/25

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building – 1011 Fort Stockton Dr, San Diego, CA 92103

Fort Oak advertises itself as an ‘ode to fire and the sea’ with Chef/Owner Brad Wise using a wood fire to cook much of the food.   They supplement that with a large raw bar for seafood.  They are open for dinner every night but Tuesday.  In a separate room where the wood-burning hearth/kitchen is they also have a Chef’s Counter for 10 guests on Thurs and Fri nights.  The tasting menu also has optional beverage pairings.  We were not able to secure a place at the tasting counter but our server walked us by the window to the room to see the chef and his team in action.  The  main dining area is in an historic former car dealership space with the horseshoe shaped bar being in the old showroom and then various dining rooms are in and outside.  A lion statue was supposed to be a tribute to the actual lion that the car dealership owner brought with him to work.  Tile, glass and wood make up the various stylish spaces filled with music.  The menu is designed to have shared small plates and we did just that – sharing a number of items.  While they were creative, I would say the food was mixed in tastiness, but the fun in lots of little plates is that some will delight you while others are just food.  Let me know what you think when you visit. Continue reading →

La Vecindad, San Diego, 4/11/25

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exterior – 3827 Fifth Ave, San Diego, CA 92103

La Vecindad specializes in tacos from Mexico City in a large, very casual space.  After attempting to patronize several other spots that had been recommended, where we couldn’t find parking, we ended up here for lunch.  This was an open air space with a long counter with stools leading to the order area.  Picnic tables were in the front as well as on the sidewalk.  The salsa bar (for fixings) was next to a cooler with soft drinks and bottled beer but they also had beer on tap or a full bar.  Music was playing in the background and the staff were friendly and welcoming.  The good sized menu is supplemented on weekends by a “Secret Menu”.  We probably erred by ordering from it but it seemed like a good idea at the time however I’m betting you should stay with tacos if you come here.  Our lunch was edible but nothing special.  The draft beer was cold and satisfying to drink while we waited. Continue reading →

Callie Restaurant, San Diego, 4/10/25

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interior – 1195 Island Ave, San Diego, CA 92101

Callie Restaurant is the melding of Chef Travis Swikard’s love of Mediterranean cuisine but using farmer’s, and fishermen’s and ingredients from the San Diego region.  Swikard is a native of San Diego who gained experience cooking in NYC and England before opening this, his first solo venture.  The name Callie is Greek for “the most beautiful” and that well describes the large striking interior and well-seasoned, tasty food.  You enter near the bar with its curved wood ceiling and then move into the large dining area filled with bare wood tables.  A variety of seating options include chairs and benches some with windows to the outside streets and some next to the glassed in wine cellar and private dining room.  The long open kitchen is on one side, exposed ducts are painted white in the ceiling, with lots of plants in the room and background music.   They have no dedicated parking lot but a city lot is next door and the restaurant will validate your parking ticket there for a couple of hours.   The menu was supplemented by some nightly specials (some of which we chose)  and the wine list was well priced.  Service was super friendly and helpful in determining how many of the small shared plates we would need.  They do offer a ‘feed-me’ menu where the kitchen picks what you get for a set price, but we picked our own items.  It was a flavor packed delightful meal.  I hope you’ll try it when in town. Continue reading →

George’s at the Cove, San Diego, 4/10/25

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view – 1250 Prospect St, La Jolla, CA 92037

George’s at the Cove has been in business over 40 years with a location overlooking the ocean.  The large place has 3 floors of dining all with scenic views from one side.  The top floor has an alfresco rooftop lounge as well as tables for casual dining.  The lower floors looked a bit more formal with cloth covered tables.  Chef Trey Foshee stresses using local products and sustainably sourced items but I did see non-local options on the menu.  Service was friendly and mostly efficient but we were there to enjoy lunch with friends and catch up on not seeing each other for 30 years, and I think the server caught the vibe and gave us space.  I snapped photos of the food and got basic comments but this was a meal where we were more focused on friendship than food.   It was a lively place with valet parking ($20) out front or street/city garage parking options.  If you’re in San Diego go for the view but watch out for the sun.  There are lots of places to get fresh, local seafood but this one is mostly about the location. Continue reading →

Addison Restaurant (update), San Diego, 4/9/25

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entrance – 5200 Grand Del Mar Way, San Diego, CA 92130

The last time we ate at Addison Restaurant in the Fairmont Grand Del Mar was in Aug 2021, during Covid.  Then the restaurant had one Michelin Star and all dining was outside.  This trip we got to eat in the dining room.  The restaurant, still under Chef William Bradley, now has 3 Michelin Stars.  They serve only a 10-course tasting menu with optional wine pairings on Tues – Sat, with the last seating at 8:30.  It’s on the pricey side at $385 per person and their pairings, like the wine list, are quite marked up.  They also offered to add a separate caviar course and/or upgrade the quail course to wagyu – no prices given. We turned down both supplements, because caviar was already on the menu and we were looking forward to the quail.  The large dining room was divided by a low wall and serving table, with one portion being next to the window wall overlooking the gardens with a tile floor and the other side with carpet by the fireplace.  We were happy to sit in the more interior room but both had large white cloth-covered tables.  Our side had tables spread way apart, with the four corners offering a booth-like option.  Music from the 1980s played in the background, sometimes a bit too loudly.  The restaurant is up on a hilltop and not in the same building with the hotel so they provide transport to and from as it’s too far to walk.  After checking in with the hostess she guided us to the bar/waiting area which included outside seating too, as we were early.  The service was great, pacing varied, portion control was spot on, the room elegant and the chef came out to chat with some of the guests.  The food was very good, contained lots of luxury ingredients and attractively presented but I would have liked to see more change in the menu from the last visit.  It’s a fine dining experience but you’ll have to decide if it works in your budget. For me I’m glad I went back but don’t think I’ll go again. Continue reading →

The Morning Fork, Sacramento, 11/2/24

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building – 1111 21st Street, Sacramento, CA 95811

The Morning Fork is the product of husband and wife team, Chef Keith Swiryn and “self-proclaimed Waitress Extraordinaire” Jennifer Swiryn.   They are both from Sacramento with lots of years in the restaurant industry.  Their dream was to open a breakfast lunch spot and in 2019 this retro diner style place is just the thing, in the place where The Lucky Café had been.  They are open daily from 8am – 2pm.    It’s a long place with a counter and stools running the length of it.  Booths line the other wall and picnic tables are outside for waiting as they are known to have a line especially on weekends.  Art is on the walls and there’s a stiking piece made from forks on the back wall by the kitchen.  Music is in the background, the lighting is bright and the service is helpful, friendly and efficient.  The server helped me craft the plate I wanted.  The food is fine so if you need breakfast or early lunch in this area put this on your radar. Continue reading →

Allora, Sacramento, 11/1/24

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building – 5215 Folsom Blvd, Sacramento, CA 95819

Allora offers a four course prix fixe dining experience with optional wine pairings available seven nights a week.  With each of the courses there are a number of choices some of which are only available with a supplemental fee.  You also could add a caviar course and/or cheese course.  Opening in Feb. 2018 they call themselves a modern Italian seafood and wine bar highlighting fresh handmade pastas and locally sourced ingredients.  The 22-foot tall glass enclosed wine cellar was a focal point in the dining room.   They did offer the options for seating outdoors, the counter around the bar, high top or standard size tables.  Lots of windows to the outside made up a couple of walls while the bar counter served as a divider of the room.  We sat to one side of the bar which also had the open window into the kitchen.  Service was first rate and the pacing and portion control of the meal was good.  I would definitely go again if in town. Continue reading →

The Waterboy, Sacramento, 11/1/24

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building – 2000 Capitol Ave, Sacramento, CA 95811

The Waterboy has been serving the cuisine of  northern Italy and southern France since 1996.   A native Sacramento Chef Rick Mahan was inspired by a trip he took to France and now creates European style food with local California ingredients.  It’s a good sized place with an open ceiling two-story room decorated with lots of plants.   Windows were on 2 sides, the back of the space was filled with a semi-circular bench seat, music was in the background, the small tables were covered with white cloths and a bar with stools  faces a painted wall.  There were also some tables outside on the patio.  The menu was supplemented by a list of daily specials and breads that were made in house.  The wine list had reasonable prices and the food servings on the large size.  Service was friendly and efficient.  The food was good and I hope you’ll give it a try when in Sacramento. Continue reading →

The Kitchen Restaurant, Sacramento, 10/31/24

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building – 915 Broadway #100, Sacramento, CA 95818

The Kitchen was opened in 1991 by the Selland Group and around 2014  Chef Kelly McCown, who had worked in numerous highly regarded kitchens took the helm.  Here he assembled a fine team that continues to gather awards from many sites.  The restaurant offers a tasting menu (with several types of optional wine pairings) Wed to Sun. with a twist – you can participate in the meal’s preparation and ask for seconds.  The venue is large and the 80 people in attendance are seated at a variety of tables and some around the low counter, where you can participate in the action without having to leave your seat.  Everyone is invited to be seated at the same time so when you approach expect a line at the door.  After they take you to your assigned seat (ask for the counter) they take drink orders and invite you to start milling around and sampling from the many trays of snacks scattered throughout the room.  It’s supposed to mimic a dinner party feel but to me it was a bit chaotic and the flow of the setting did not work great for milling.  Take that with a grain of salt, as I’ve dined around more than most and have been invited into many kitchens so for some this would be quite thrilling.  I don’t enjoy cooking but for some helping prepare the plates or torching the fish would be exciting.   The concept would work better for me with a much smaller group but I can appreciate the novelty of the concept.  I was fine to stay in my seat at the counter and interact with chefs in front of me and the folks beside me while enjoying some very tasty food.  One other critique I would level though was the lack of texture in the dishes.  When you prepare that many covers it’s hard to keep the crisp or heat in a dish.  Nevertheless I appreciate the changing menu format (tonight’s theme was apples), the fine service, the show with dinner and would give the place a thumbs up to visit.  We were there on Halloween, so many of the staff and patrons were in costume. Continue reading →

Mulvaney’s Building & Loan, Sacramento, 10/31/24

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Building – 1215 19th St, Sacramento, CA 95811

Mulvaney’s Building & Loan gets its name from the movie It’s a Wonderful Life where George Bailey learns that his business  actually holds the community together.  Owners Patrick and Bobbin Mulvaney wanted to honor the community that has been good to them and so chose that name.  They serve New American cuisine in a farm-to-table restaurant whose menu changes with the seasons and local availability.  The restaurant is in 1893 firehouse with the original brick walls and open ceilings and exposed ductwork.  It’s a medium sized room but next door is a larger room, that can be rented and a patio joins the two.  White cloths are on the tables, music is in the background, art is on the walls and there are lots of windows(the old firehouse doors being repurposed as such).  Staff was super friendly but a bit slow.  However, the food was interesting and worth waiting for.  Hope you’ll give it a try. Continue reading →

Localis, Sacramento, 10/30/24

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building – 2031 S St, Sacramento, CA 95811

Localis serves a global cuisine that changes every five weeks.  They offer a twelve-course tasting menu using as many locally sourced ingredients as possible.  Two levels of wine pairings are available as well as a wine list, bar and non-alcoholic beverages.  They have been awarded one Michelin star.  When the theme of the menu changes, the entire menu changes except for the 2 first snacks.  On our visit it was an Argentina theme but they have also used Portugal, Thailand or ‘something like Middle Earth’.  The counter has 2 seatings every night at 5pm and 8:15pm while table times are staggered.  I’d call it medium-sized and the dining room tables are irregularly cut pieces of wood that are attractive in a window-sided room that felt like an enclosed porch.  The background music was fairly loud and parking is on the street as you can find it.  Opening about 9 years ago, Chef Chris Barnum-Dann also serves as sommelier.  Service was friendly and helpful and portion control was good, as it’s a long menu.  The menu at your table is marked with your name and it has great descriptions of the food, if you don’t write fast, which is nice.  The courses varied in their success but overall it was a very positive experience, so I encourage you to give it a try when you are in Sacramento. Continue reading →

Frank Fat’s, Sacramento, 10/30/24

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entrance – 806 L St, Sacramento, CA 95814

Frank Fat opened his namesake restaurant in 1939 calling it “Frank’s 806” (which you can see at the end of the awning).  Today, it’s Frank Fat’s and the oldest Sacramento restaurant exclusively owned by one family.  When Frank Fat began, he was very interested in feeding people quality food with great service and that has allowed him to open several other places with varying cuisine.  In 2013 he received a James Beard Foundation Classics Award, given to locally owned and operated restaurants. It has a reputation as a place where influential California politicians come to drink, dine and negotiate, which makes sense as its location is a short walk from the capital building.  Every California governor has been a customer since the restaurant opened.  It is a large place that runs several rooms deep, all with beautiful Chinese decorations.   The first room had stools around a bar counter and bench seating along the wall.  Further in bare dark brown wood tables appear.  They serve a large menu of old-school Chinese food and have specials for lunch, which are smaller versions of some of their more popular dishes.  The food was quite good and the service was friendly and efficient.  I would put this on your list, especially after taking a free tour of the California State Capital building. Continue reading →

My Mexican Restaurant (update), Point Arena, CA., 8/22/24

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building – 206 Main St, Point Arena, CA 95468
We visited the Mexican Restaurant in Point Arena in Nov. of 2023 and had a fine meal so we popped in for a snack.  I noticed it’s now “My” Mexican Restaurant but you’ll know it when you see the “Uneda Meat Market” sign on the building.  The place hasn’t changed except that in addition to the radio on the TV was also playing and unmuted.  It’s a small place with little staff -one in front and one in the kitchen.  Things are made to order and are of good quality.  I will gladly stop by them again when in need of a Mexican food fix.

Continue reading →

Harbor House Inn Restaurant, Elk, CA., 8/22&23/24

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front – 5600 CA-1, Elk, CA 95432

Prior to this visit we dined at Harbor House last May 2024 and Nov. 2023 but many other times as you’ll find if you search for it on this site.  We would go more often if we were a bit closer – it’s definitely at the top of our list of favorites.  The staff are all very welcoming and the meal truly deserves its 2 Michelin Star rating.  They also achieved a Green Star for their protection of the environment and no-waste ethic.  Chef Matt Kammerer and his team have created a jewel for this beautiful coastal setting which serves locally sourced proteins and ingredients harvested from their ranches.  They put great effort into creating new items for your second night but will repeat some of your favorites too.  Their wine list continues to evolve nicely under Kelly Eckel and we trusted him to select for us and he finds some wonderful choices.  The restaurant changes a few things every time we visit and this visit found carpet in the main dining room.  Another means to buffer the perfect noise level but I’m not sure I liked covering the gorgeous wood floor.  Now that most amazing staff can whiz by and you won’t even notice.  I must also mention that one of their fabulous captains, Jaclyn Bisantz won the young server competition and will now represent the U.S. in the international competition!  Quite an honor but you couldn’t find someone more deserving.  Great staff are a huge component of a restaurant’s success and I look forward to seeing every one of them again soon.  Hope I’ll see you there too! Continue reading →

Good Bones, Casper, CA., 5/10/24

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building – 14957 Caspar Rd, Caspar, CA 95420

Good Bones was in a turn of the century roadhouse, the Casper Pub House(and music venue) and is currently only open for lunch Friday to Sunday.  They plan to open for dinner soon and bring live music to their stage area too.  Owner Miles McCreary has a background in cooking (as well as ceramics) and his crusty sourdough is for sale also as a loaf.   The large place opened last May after a series of pop-ups.  I loved that a large martini glass still was stenciled on the top of the roof.  A long bar with stools leads to the open room in back which has the stage area and a raised area that seemed to be for kids.  Various sized bare wood tables were available for you to chose from and art was on the walls.  A couple tables did have some of McCreary’s vases on them.   It’s definitely an out-of the way location but it’s worth the trip.  We both got a half-sandwich with soup, which does up the price to $18 if you want the pork sandwich.  The place had good honest food and the bread was outstanding.   It is a wonderful and tasty lunch spot. Continue reading →

Harbor House Restaurant (update), Elk, CA., 5/9&10/24

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view

Harbor House Restaurant was last visited here in Nov. 2023 but there are many other write ups if you search in my posts and with good reason – it’s a fabulous place to eat and stay.  We were lucky to be able to eat in the small dining room 2 nights this trip and enjoy the spectacular cuisine prepared by Chef Matthew Kammerer and his all star staff.  From the moment you check in you are pampered with first rate service that more importantly feels like friendship with everyone there.  The facility and kitchen continue to make additions which you’ll also see in the expanding wine list.  While they offer wine pairings for the tasting menu Sommeliers Kelly Eckel and Jason Chin will assist you in selecting a wonderful wine in your price range.   They’ve also added electric shades to the dining room which allow you to still enjoy the fabulous view without the glare of the sun.  Chef Kammerer works to make differences in the tastings if you spend 2 consecutive nights but some items need repeating.  Rather than repeating I’ll post the photo from the first night and then post the different options only from the second meal.   I urge you, if you get the opportunity to go! Do it! Continue reading →

Princess Seafood, Fort Bragg, CA, 5/9/24

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entrance – 32096 N Harbor Dr, Fort Bragg, CA 95437

Princess Seafood also has a market shop about 100 yards away but we were interested in eating not taking seafood home to fix.  The restaurant had a window to place your order and then 2 large tented open areas to sit in.  The seating areas looked right out onto the water where we had a very fun show of gulls, seals and sea otters.  After you place your order and pay they give you a number and will bring your food out to you.  It took a fairly long time to arrive but the wild life show gave us plenty to focus on while waiting.  They have lots of beers as well as non-alcholic drinks and a few specials of the day.  Primarily a seafood spot, they also have burgers and Philly sandwiches.  It was founded in 2018 by best friends Wendy  Holloway and Heather Sears who shared a passion for seafood.  Heather, who had a commercial fishing background, purchased the Princess named boat in Canada in 2009 and couldn’t change the name due to nautical superstition.   A small replica of it is out in front of the entrance. Continue reading →

Ledford House (update), Albion, CA., 5/8/24

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exterior – 3000 CA-1, Albion, CA 95410

Ledford House was visited in July of 2022.  The basic set up hasn’t changed much except that the large sign out front by the road blew down in recent storms and hasn’t been replaced.  That visit we ordered a la carte but this time we tried their Bistro Special menu which is a 3-course meal for just $35 that changes daily.  The same couple, Tony and Lisa Geer run the place and she was in the kitchen while he welcomed us and showed us to a lovely window table.  However, he is the breadmaker. The wine list features many local wines at a moderate price point and there is a full bar.  The view from every white cloth covered table is lovely with the Pacific Ocean rippling over the many rocks and providing the place with a good breeze.  They are open Wed – Sun and if you find yourself anywhere near Mendocino I’d make a reservation to dine here. Continue reading →

Summer’s Market & Deli, Healdsburg, CA., 5/8/24

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exterior – 557 Powell Ave, Healdsburg, CA 95448

Summer’s Market and Deli was an “old-fashioned neighborhood market.”  They sold a variety of snacks and drinks as well as sandwiches and wraps, coffees and ice cream.   The day we went they also had smoked sandwiches but had already sold out of some meats.  It was a large place with a number of tables to eat at and some interesting decorations.   Brightly lit, it was helped by a wall of windows across the front.  Friendly staff took the order and prepared our selections quickly.  The bread on both was quite soft and a tad floury.  The crunch roll was supposed to be topped with crunchy stuff but it was just as soft.  The bread overall was too much in proportion to the fillings.  They had quality ingredients but none of them stood out on the flavor scale.  It felt like a healthy quick snack but not a place I’d frequent regularly.  Maybe with different choices I could have left with a better impression.  Let me know if  you go and have other reactions. Continue reading →

Hayato, Los Angeles, 2/8/24

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entrance – 1320 E 7th St #126, Los Angeles, CA 90021

Hayato is the Japanese restaurant of Chef Brandon Hayato Go, where 7 lucky diners are served at a counter 5 nights a week.   The Kaiseki meal of seafood and vegetables was served by Chef himself with a couple of helpers.  The light wood counter faces the cooking area which has a number of options for finishing the dishes.  Well lit with no music it is a peaceful, calm place offering much interaction with the chef.  The menu is a surprise as Chef shops for unique ingredients with impeccable quality to craft the evening’s dinner.  “Less is more”  could be a description because you won’t find fancy sauces and decorations here.  Instead, the ingredients are so pristine that they stand on their own with elegance.  Those who follow me know I’m a flavor junky but this place moves flavor to a different dimension.  Time passed quickly, as there was no lag in service and conversations flowed easily between guests and the chef.  The meal does take 2.5-3  hours and you receive a beautiful menu at the end written in Japanese and English on elegant parchment.  Service was fabulous and it’s easy to see why Michelin has awarded the restaurant 2 stars.  The price is steep for some at $350 per person but if you can get a reservation I urge you to go.  Be aware that these reservations are in such demand that they are being re-sold but that’s a scam, just be persistent and and try and try again when reservations are released on the first of the month.  It’s a fabulous experience. Continue reading →

John O’Groats Restaurant, Los Angeles, 2/8/24

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exterior – 10516 W Pico Blvd, Los Angeles, CA 90064

John O’Groats Restaurant was opened in 1982 by Angelica and Robert Jacoby, with he as cook and she as waitress for a 20-seat counter place.  They served only breakfast and lunch so they could still have dinner at home with their 2 sons.  After 2 years they moved to a different location while son Paul Tyler was studying restaurant administration. He joined the business after college worked his way up to managing partner by 1994 and created some of the dishes served there today. Under Paul’s leadership, the restaurant expanded in 1995 and again in 2000 adding more square footage.  Paul was there the day we visited and greeted many customers by name.  His brother Carl has also rejoined the team.  You can feel the vibe of a family-run place with so many repeat customers and super friendly staff.  While Robert has passed on Angelica and Paul’s family are often on-site.  The place is spread over a number of rooms with one still offering counter service.   Blue checkered cloths cover the tables set with flowers and music in the background.   The food used quality ingredients that were prepared with care.  I hope I get to go back for another great meal there and that you also have the opportunity. Continue reading →

Kato Restaurant, Los Angeles, 2/7/24

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building – 777 S Alameda St Building 1, Suite 114, Los Angeles, CA

Kato offered only a tasting menu focused on seasonality and innovation in the main dining room and a collection of classic dishes in the Bar Tasting Menu.  Chef Jon Yao, who won Food and Wine’s Best New Chef in 2018, was at the helm.  His Taiwanese menu earned a one Michelin Star rating at the reopening of the place in Feb 2022.  It previously was at a strip mall.  The L-shaped place was in some converted warehouse buildings with a large open kitchen.  Blond wood tables were under an open ceiling with wood beams, metal supports and some acoustic tiles.  Windows made up 2 walls, the lights were lowered and music was in the background.  The tasting menu has optional wine pairings and as part of the Lunar New Year celebration they were offering a pairing of cocktails made by some bartenders from the area. They also had a supplemental course you could add that was Japanese A5 Waygu beef and then you could also add a supplemental wine to go with it.  We opted for a bottle of champagne to go with dinner and a half bottle of red for the meat course.  The food was good but the service pacing was way too slow.  It was 30 minutes before we got our bottle or food started being served.  As the meal progressed more time elapsed between courses until those that arrived an hour after us caught up to our course.  Other service issues were our wine glasses were constantly empty and servers had to be reminded to pour and they picked up the napkin when you went to the bathroom but failed to replace it, but this was later in the meal but still un-Michelin.   It’s a restaurant worth eating at because the food is good but go relaxed and prepared to spend 3-4 hours. Continue reading →

République, Los Angeles, 2/7/24

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front – 624 S La Brea Ave, Los Angeles, CA 90036

République was in a historic building that dates to 1929 and built by Charlie Chaplin.  Later it became La Brea Bakery and Campanile Restaurant.  République is owned by Chefs Walter and Margarita Manzke who have tried to build on this history and offer a casual cafe, bar and a formal dining area in the rear.  In 2023 Chef Margarita won a James Beard Award for Outstanding Pastry Chef for her work at the restaurant.  The couple have worked with a number of well known restaurants and now have 16 Wildflour Bakeries in the Philippines.  They open mornings for breakfast entrees and counter service and offer French-style dinners Tues through Sat.  It was a large airy space spread over multiple rooms with an open kitchen and an open bakery area on each side of one of the rooms.  As you entered there were several counters of baked goods but no greeter so it was a tad confusing, but we found menus and then after asking learned that you placed your order at the counter, got a number and they’d bring the food to your table.   A server located us and brought our coffee pot and a container of water.  There were tables with utensils and napkins which I grabbed but I’m not sure if the server was supposed to bring those too.  The menu had a number of creative items and the baked goods looked inviting.  The food was good but I don’t think we got the best of what they do,  It was quite popular so they’re doing something right.  Give it a try and be sure to get the Morning’s Bread, the baguette was first-rate. Continue reading →

Baroo, Los Angeles, 2/6/24

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entrance – 905 E 2nd St #109, Los Angeles, CA 90012

Baroo, which opened in Sept 2023, was the result of a collaboration between Chef Kwang Uh and his wife Mina Park.  The pair had previous small places starting in 2018 and after much evolution opened this concept featuring a Korean fusion.  Presently they serve only one tasting menu but hope to offer vegetarian options in the future.  Their price point is on the low end of tasting menus in LA at $110 and they also offer wine pairings.  They offer Korean beverage pairings but they were not available that night.  After hearing about the options we ordered our own bottle of wine and a glass of red for the meat course, which is the only course you have a choice on.  The menu offered pork collar but beef short rib could be substituted for $12.  We opted to have one of each.  It was a medium-sized place with small bare wood tables and low lighting.  The fairly spartan interior goes well with the re-developed warehouse district it was in.  The Uber driver drove right past it and dropped us off at the end of the building but it was not hard to find from there.  The friendly staff were willing to answer questions and the pacing of the meal was pretty rapid with no long pauses, almost feeling rushed at times.  However, the food was wonderful and full of flavor.     I understand their earlier ventures were even better but this one is plenty good enough to add to your go-to list.   If you want to read another blogger’s fine accounting of their meal here, check out melhuang1972. Continue reading →

Harbor House Restaurant, Elk, CA., 11/2/23

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exterior – 5600 CA-1, Elk, CA 95432

Harbor House Restaurant is a favorite of ours, if you haven’t guessed due to the frequency of its write-ups.  It’s a bit of an effort to get to but with a direct flight from Dallas to Santa Rosa, CA airport (named for Charles Schultz and decorated with Peanuts characters), then pick up a rental car and it’s a 2 hour drive filled with wonderful scenery including forests, grape vines, grazing animals, coastal vistas and lots of fun twisty roads.  When you go, try and arrange to stay at the Harbor House Inn.  A lovely historic place, the building sits on the coastline and overlooks the water and some of the restaurant’s gardens.  The staff at the Inn and the restaurant are all first-rate and will make you feel like VIPs.  The accommodations have great linens and a superb breakfast is included with your stay.  Chef Matthew Kammerer has recruited wonderful people to be a part of your experience and the wine list is growing under the tutelage of Wine Director Kelly Eckel (beverage pairings are optional).   It’s not inexpensive ($285/pp) but it’s worth every penny to be able to enjoy a 2 Michelin-star meal filled with fresh fabulous flavors without the stuffy atmosphere that so often is part of it.  The room is small (just 20 people) so book now.  (No, I’m not on the payroll but when I find some magical, I want everyone else to enjoy it too.) Continue reading →

Mexican Restaurant, Point Arena, CA., 11/2/23

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entrance

Mexican Restaurant offers authentic Mexican food with many parts house made.  It was a small place with half dozen tables and doing a healthy take out business    They serve no alcoholic beverages and charge an extra fee to pay with a credit card.  Service was efficient and friendly. If you find yourself in the Mendocino area and want a tasty Mexican fix, this would be a great choice. Continue reading →

Izakaya Gama, Point Arena, CA., 11/1/23

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entrance – 150 Main St, Point Arena, CA 95468

Gama calls itself a coastal Izakaya, which is a type of Japanese pub where small plates are served with alcoholic beverages.   They have a large sake list as well as beer.  The good sized space was divided into two rooms by a short light wood divider.  One side has the bar seating and the other has tables.  Music was in the background and lots of windows brought in even more light than the already bright house lights.  Service tried to be helpful but our server hadn’t worked there long enough to know a lot about the food.   I was surprised that they bill themselves as highlighting local products but only one locally caught fish was on the menu.  The pair that were behind the opening were seasoned restaurant people with a desire to bring Japanese flavors to the area.   I’m not sure if it was having a server new to the place without good experience to guide us or that Japanese cuisine is mild in flavor, but this felt like an off night.  I think the place has much more potential than what we saw.   Continue reading →

Harbor House Restaurant, Elk, CA., 8/24/23

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interior – 5600 CA-1, Elk, CA 95432

The restaurant at Harbor House has been on this site numerous times (3/23, 11/22, 3/22, 7/22, 7/21, 8/20) but I never get tired of taking photos and writing descriptions of the exquisite food produced in the 2- Michelin-star kitchen of Matthew Kammerer and his team.  The Harbor House Inn is situated on a beautiful piece of property overlooking the Pacific Ocean and jutting rocks.  The 1916 Craftsman-style house has around 20 ocean view seats for this Coastal-cuisine-focused tasting menu experience that is not to be missed.  The place also received a Michelin Green Star for the sustainable nature of its processes.  Now there are 2 farms raising produce for the restaurant and local farms and fishermen supply the rest.   The staff treat all like royalty and the food is as delicious as it is stunning.  With the addition of Sommelier Kelly Eckel, who most recently was at Single Thread, there should be some exciting new additions to their wine list also.  I urge you to plan a trip here, stay a couple nights and enjoy the very fine food and ambiance.  I know I’ll be back soon and post it again here. Continue reading →

Elk Store, Elk, CA., 8/24/23

~ hsnixon ~ 3 Comments
building – 6101 CA-1, Elk, CA., 95432

The Elk Store is not just a deli but also a grocery and a general store, selling lots of specialty and locally made goods.  The old building has a good selection of meats, cheeses and breads some ready made into sandwiches which they will heat for you.  Filled with charm and a creaky old floor it is fun to browse around while you’re waiting for your order to be filled.  Near the cash register the 2 menu boards hang overhead and the counter on the opposite side holds the ingredients and heating area.  Other parts of the store have fresh produce, wines, dry goods, beans, teas and a surprising selection of things.  The people were all very friendly and I’d go if you’re in the area.  Such a unique little place and the sandwiches have good ingredients. Continue reading →

Café Beaujolais, Mendocino, CA., 8/23/23

~ hsnixon ~ 4 Comments
building – 961 Ukiah St, Mendocino, CA 95460

Café Beaujolais is a French style restaurant that opened in 1968 and garnered some fame when Chef Margaret Fox purchased it and started serving breakfast and lunch in 1977.  Chef Christopher Kump came on in 1984 and started the dinner service.  The Brickery was added in 1990 that sells wood-fired brick oven bread and later pizza.   After several other turnovers, in 2016 Peter and Melissa Lopez bought the cafe and set their Michelin trained son, Julian up as Executive Chef.  The location is in a house that dates back to 1893 where it served as a shoemaker shop later becoming a maternity home.  It has been updated but still holds much of the original charm with music in the background, white tableclothes and black napkins, windows to the outside array of plants and photos on the walls.  The wide plank wood floor looks new and the wood ceiling has been painted but it’s obviously an old house.  Service was delightful, with our server turning out to be the owner of a farm that supplies much of the produce to the restaurant.  It was a lovely meal in a pretty setting and a fine choice for dinner when in Mendocino. Continue reading →

Troubadour Bread and Bistro, Healdsburg, CA., 8/23/23

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entrance – 381 Healdsburg Ave., Healdsburg, CA., 95448

Troubadour, in downtown Healdsburg, is owned by Single Thread veterans Melissa Yanc and Sean McGaughey who bring the quality that their past experience would lead one to expect at a tiny bakery/sandwich shop by day and a French inspired prix fixe menu at night.   Founded in 2021, the place is getting lots of press and people for their evening service as well as their ready made sandwiches.  Desserts are on display, if you desire that too, as well as a huge array of beverages, stocked mostly for the evening service but available to daytime visitors.  It’s a small place with counters facing the windows on 2 sides and one larger middle table.  There were also some tables outside that people took their food to eat at. Music is in the background and a large jug of ice water is available with cups.  You place your order with the friendly clerks and pay up at the same counter and then it’s time to enjoy some really delicious sandwiches.  They were thoughtfully assembled and cut in half.  Both were on fabulous breads made in house.  This has my highest recommendation as well as me hoping I’ll get back for dinner too! Continue reading →

Chez Noir, Carmel by the Sea, 8/12/23

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Exterior – 5th Ave between Dolores and, San Carlos St, Carmel-By-The-Sea, CA 93921

Chez Noir was the result of the husband and wife team collaboration of Jonny and Monique Black.  He runs the kitchen and she manages the front of the house, both with lots of fine dining experience.   The craftsman house that holds the 36-seat restaurant also houses the couple above it.  Out front are enough patio tables for 22 more guests that also can be reserved.  Another 8 seats are in front of the small bar in a separate interior room.  A small seasonal menu relies on local products but they also offer a “let us cook for you” option.  They call it a shareable feast and it is.  The whole table must participate and wine pairings are offered.  It is a fantastic way to sample much of the menu and I heartily recommend it.  It is relatively new on the dining scene of Carmel, opening in Oct. 2022 and already has one well-deserved Michelin Star.  Trust me, this is a fabulous place to go if you get the opportunity. Continue reading →

Stationæry , Carmel by the Sea, 8/12/23

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patio – 5th Ave between Dolores and, San Carlos St, Carmel-By-The-Sea, CA 93921

Stationæry is a medium-sized (11 indoor tables) place operated by Anthony and Alissa Carnazzo.  They offer brunch, dinner, coffee and wines in a casual setting.  Also available are tables on the patio that opens to other stores and a couple stools at the tile counter.  A bench seat lines the wall set with small wood tables.  Many windows add lots of natural light and plants provide the decorations with music in the background which was sometimes hard to hear due to the crowd noise.  It was very busy and walk-ins had a long wait.  We had reservations luckily and the attentive and friendly staff moved the meal along nicely.  One note to service is that there are no refills on coffee – this was just house pour not a specialty cup.  The food primarily is sourced from nearby farms and ranches and varies with what’s in season.  It was good food, especially the roll which could have been a meal in itself.  I encourage you to try it but have a reservation. Continue reading →

Aubergine (update), Carmel, 8/11/23

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exterior –L’Auberge Carmel, 7th avenue Monte Verde St, Carmel-By-The-Sea, CA 93921

Aubergine has re-done the dining room since we were there in 2019 (in 2020 we were there but it was during the pandemic and we ate outside) and it looks even better.  It has fewer tables but they’ve added some upstairs and dining outside is a regular option for the 5 nights a week they are open.  Chef Justin Cogley runs the kitchen with skillful pastry chef Yulanda Santos to offer an ever-changing 8-course tasting menu.  (There was an optional Japanese A5 wagyu supplement that night which we took).  A huge wine cellar supplements the meal as does the full bar.  They have maintained the Michelin Star they earned in 2019.   Music is in the background and artistic fish swim around the walls for the 5 tables in the dining room.  Gone are the dark beams above but they’ve added a cabinet for glassware and burled wood center fixture topped with candles and flowers.  The staff are all friendly and ready to help with any requests.  Chefs bring out some of the plates and explain them.  It was a wonderful dining experience and I recommend it to anyone who can get there. Continue reading →

Dad’s Luncheonette, Half Moon Bay, CA., 8/11/23

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exterior – 225 Cabrillo Highway South at, Kelly Ave, Half Moon Bay, CA 94019

Dad’s Luncheonette was in a historic train caboose on Highway 1, near a strip shopping center.   It was a dream of Chef Scott Clark, who we met when he was Chef de cuisine at a 3-star Michelin restaurant, to open something small and casual that also serves great food.  He wanted a lifestyle change after having a child with his partner, Alexis Liu.  When she saw this little train car he knew that was it.  That was 6 years ago and it’s still a successful business.   There are a few seats inside, where you order, and picnic tables outside, but many just eat on the hood of their car or get stuff to go.  The cooking is on the upper level of the caboose and bathrooms are in the shopping center.  Lo and behold when we entered we found he brought another friend from the close by San Francisco dining scene that we had also dealt with before, Anthony Keels (Eight Tables).  The place is surrounded by farms and they make the best use of that supply chain but have a small menu.  I didn’t get a photo of the menu but you can see much of it on their website or in the photos.  Unfortunately, they were out of the homemade chips today. Continue reading →

SAISON (update), San Francisco, 7/7/23

~ hsnixon ~ 4 Comments
entrance – 178 Townsend St, San Francisco, CA 94107

SAISON had been a favorite restaurant of ours for years but had gradually drifted away from yummy so we haven’t been back since 2016.  The introduction of a new team lead by Chef Richard Lee sparked our curiosity and so we decided to re-visit and are so glad we did.  They still stress open hearth cooking and the use of local products all while expanding their wine list.  The space is the same with well-spaced polished wood large tables with music in the background.  The walls of brick and piles of wood give it a softer feel than the large open and modern kitchen that takes up one end of the space, which is the show people come to see.  The other end is the bar with an abbreviated menu. Chef Richard Lee led a large team of chefs, each with different assigned tasks, and coordinated the serving the same tasting menu to all of the guests.   It’s about a 2.5-hour meal and they do turn the tables.  Wine pairings are available and a supplemental A5 Wagyu is offered when booking.  They were dropped to 2 Michelin Stars a couple of years ago but with the level of service and the quality of the meal, I can see that third star back in their pocket soon.  It’s pricey but if you can go it is once again well worth the money.  At the end of the meal, you will receive a menu. Continue reading →

Sam’s Grill and Seafood Restaurant (update), San Francisco, 7/7/23

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entrance – 374 Bush St, San Francisco, CA 94104

Sam’s Grill and Seafood Restaurant is the fifth oldest restaurant in the US.  It was first listed here in 2015 but I didn’t write up subsequent visits.  They credit themselves for helping establish San Francisco as the culinary mecca it is today.  They serve local seafood, simply prepared, alongside local vegetables.  I thought of it as similar to Tadich Grill but it doesn’t seem to have weathered the pandemic as well.  The crowd at lunch was very light and the server was marginal (maybe some language issues here)  and tried to sell us on more items when we were ordering plenty.  The medium-sized place is full of wood and white tablecloths with some natural light from the windows to the street.  The walls are decorated with photos and nature shots.  The food was marginal to bad and they charge for bread service. Continue reading →

Acquerello (update), San Francisco, 7/6/23

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entrance – 1722 Sacramento St, San Francisco, CA 94109

We last visited Acquerello in 2018 and you can read that one here.  It is in Nob Hill in a building that had housed many businesses but the main was a chapel which you can recognize by the high peaked ceiling. For 3 decades they have offered Italian-inspired cuisine and have been recognized with 2 Michelin stars.  It’s a good-sized room with music in the background and friendly yet very professional service, including purse stools.  Executive Chef Suzette Gresham still co-owns the place and runs the kitchen.  Co-owner Giancarlo Paterlini was at another of his restaurants that evening but his most capable sommelier son was on site.  They offer 2 tasting menus, one seasonal and one where you select 3-5 courses from several choices.  We specified the seasonal tasting on our reservation so didn’t even see the other menu but their website has it online.  Wine pairings are available as are some supplemental courses of caviar and cheese.  We opted for our own wines and no supplements.  It is a lovely place but should I go back I’d pick the menu with choices because although the plates were gorgeous they didn’t pack the flavor punch I remembered. Continue reading →

Tadich Grill (update), San Francisco, 7/6/23

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exterior – 240 California St, San Francisco, CA 94111

Tadich Grill was reviewed here back in 2015, but we visited many times after that and I didn’t write it up.  But with the pandemic, it’s been at least 4 years since we were there.   It was old school and consistent quality, meaning little changes, but downtown San Francisco has changed with a lot fewer people working in offices and a lower number of tourists.  Tadich was ‘started’ by 3 Croatian immigrants in 1849 as a coffee stand that went through numerous moves when in 1871 another Croatian, John Tadich started working there.  It became known as The Cold Day Restaurant through a political incident and Tadich took ownership in 1887.  He joined with another restauranteur when both needed to recover from the 1906 earthquake, but when their partnership dissolved in 1912 and his partner named his new restaurant The Cold Day.  Tadich then named his place Tadich Grill, The Original Cold Day Restaurant.  It’s a fairly large place with wood tables and booths set with white clothes and napkins.  A long bar with stools runs the length of the place with the kitchen being partially open in the back. Staff are friendly and dressed in long white aprons and white jackets.  They have a large menu featuring much local and imported seafood with a few daily specials.  The food is fine but nothing to write home about.  You no longer seem to need a reservation at lunch, if that’s progress. Continue reading →

Harbor House Restaurant (update), Elk, CA., 3/25/23

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view – 5600 CA-1, Elk, CA, 95432

One of the aspects of Harbor House Restaurant that I haven’t written much about is its status as a sustainable site.  In 2020 they received a Michelin Green Star for their efforts in recycling and local sourcing. Nothing is wasted.  For example, they make their candles from recycled fryer oil and beeswax, they repurpose wine corks for mulch and re-use vegetable rinsing water to water growing plants – and that’s a small accounting of their efforts.  It’s wonderful to think you can come here and have the elegant and sophisticated experience of a 2 Michelin star restaurant and still not leave a huge carbon footprint as a result.  It’s excellent food and the staff is first rate.  Frankie enjoyed visiting with a number of the team during our visit.  Make your reservation for this tasting menu today! Continue reading →

Gualala Seafood Shack, Gualala, CA., 3/25/23

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exterior – 38820 S, CA-1 Unit 104, Gualala, CA 95445

Gualala Seafood Shack is a small place with shared picnic-style tables inside and tables on the outside patio.   Located in a one-story shopping center, you order at the counter from the menu hanging above but there are also signs about specials hanging on the window as you walk in.  After you order and pay, you get a beeper to buzz you when your order is ready.  Afterward, there is a place to stack trays and baskets and throw out the trash.    Music is in the background and bathrooms are available inside but this is a no-frills place.  They advertise that their seafood is sourced locally and are closed on Monday and Tuesday. Continue reading →

Harbor House Restaurant (update), Elk, CA., 3/24/23

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Harbor House Inn and Restaurant – 5600 CA-1, Elk, CA, 95432

Harbor House Restaurant has been written up on this site numerous times and they continue to excel even with the weather challenges California has faced.  The most recent rains and wind did real damage to their ranch and all the growing produce but, other than less vegetables on the menu the food there just gets better and better.  The wine list also grows and a new beverage director will be in place very soon but in the meantime sommelier Jason is doing a fine job with new additions.  The setting is beautiful and I encourage you to stay either in one of the rooms of the Inn or the cottages on the property.  Breakfast is another fun treat.  We were thrilled to spend 2 nights and enjoy 2 dinners with Chef Matthew Kammerer and the dynamic team working at the place and I’m sure you’ll see more posts about dinners there in the future.  Put this one on your list! Continue reading →

Harbor House Restaurant (update part 2), Elk, CA., 11/28/22

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Back for our second dinner and I can’t believe this place just gets better and better.  Check it out on <https://www.theharborhouseinn.com

Frankie admired the Michelin Man and abalone shells
wine
menu

Continue reading →

Harbor House Restaurant (update), Elk, CA., 11/27/22

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building – 5600 CA-1, Elk, CA 95432

Harbor House Restaurant has been on this site a number of times but this was our first winter visit.  We were lucky to find an opening to stay at their lovely main house for 2 nights and also open reservations for dinners those evenings.  This is when you know you should have bought a lottery ticket cause your stars are aligned.  There are only 20 seats at this ocean-view dining room on the Pacific coast.  Matthew Kammerer is the chef of this 2 Michelin-starred restaurant, and other well-deserved honors like Food and Wine‘s Best New Chef of 2019.  However, as I’ve said before, a chef alone can not make a restaurant this great, it takes a wonderfully talented staff too.  It’s one of those amazing places where you can ask your server pretty technical questions about the food and they know the answers, without having to run to the kitchen.  Sommelier John Miller continues to add to the wine selections, especially those from this region.  At this point, the whole staff knows me but everyone who goes gets the same caring attention that makes this a magical place to dine. I heartily recommend it, especially now that their ranch is up and running and supplying some fabulous produce that you can enjoy along with the marvelously fresh seafood, also obtained locally.  They do stress sustainability and thus will highlight some less common items. Continue reading →

Diavola Pizzeria & Salumeria, Geyserville, CA., 11/27/22

~ hsnixon ~ 4 Comments
building –21021 Geyserville Ave., Geyserville, CA.

Diavola Pizzeria and Salumeria is in an historic building on the main street of Geyserville.  They bill themselves as serving Califorian cuisine with an “Italian state of mine.”  Their regularly changing menu features locally sourced meats, fish and produce.  Chef/Owner Dino Bugica spent 10 years in Italy learning local methods.  They are open daily for lunch and dinner, with a bigger menu at dinner.  It’s a good sized places with 2 interior rooms, the larger one also housing a long bar with seats and the kitchen.  The second room is a good bit smaller but there is also patio seating.   There is a full bar, music in the background, lowered lighting, tin ceiling, wood floors, brick walls and parking is on the street as you can find it.   In addition to the house cured salumi they make Neopolitan style pizza in the wood burning oven.  The bread for their sandwiches comes from a bakery in Healdsburg.  We were there to try the Prime Rib Sandwich which is only available on the lunch menu but got seduced by the oven to order a pizza too.  It’s worth a visit.  The food is great.

 

Set up

sign outside
entrance
interior
to another room
second interior room
kitchen
bar area
Frankie found some art
menu
drinks
wine
wine

 

Food

The Prime Rib Sandwich comes with thinly sliced prime rib, tonnato aioli, onions, giardiniera, salsa verde, Pt. Reyes Toma and horseradish.  It also came with a good portion of chopped salad on the side.  The well-stuffed sandwich was wonderful and plenty for 2, although it did not come cut.  It was so stuffed that some of the meat and cheese dripped out into the salad which made it even tastier.  The marinated cauliflower was almost meatlike and was part of one of the sauces on the beef.  There were a lot of seasonings and some oil on the ingredients that made it pretty drippy, but also full of flavor.  As I mentioned earlier, they did not make the bread it came on but it was great and nicely toasted.  It was really good.

prime rib sandwich
turned
turned
inside
salad

 

The Boscaiolo Pizza was topped with sausage, mushrooms, house-smoked pork belly, peppers, local greens, and creamed onions.  The onions were basically the sauce for the pizza.  There was a generous amount of cheese on the pie and a lovely rise to the edge of the crust.  The fresh mushrooms were thickly cut and added a wonderful amount of flavor as did the sausage.  The pork belly melted into the cheese and onions but added even more fun flavor.  Each table has a bottle of Calabrian Chili oil if you want to add it to the pizza.  It is not too spicy, it just added even more flavor.  This was a great one too.

Boscaiolo Pizza
another angle
closer
closer Calabrian Chili oil
Frankie enjoyed the bathroom arrangement

 

Harbor House Restaurant (update), Elk, CA, 7/7 & 8/22

~ hsnixon ~ 2 Comments
exterior –5600 CA-1, Elk, 95432

Frankie and I have visited Harbor House Restaurant before and it is on this site numerous times.   Every time I go back I think I’ll just eat there and not do another write-up but the food is so good I really hate not to share the photos.  We were lucky enough to dine there 2 consecutive nights so Chef Matthew Kammerer was kind to vary the menu some but other courses just need to be repeated – and you don’t mind.  He continues to win awards for his culinary talents with the restaurant now having 2 Michelin stars.  Their ranch is also now producing some incredible produce which he includes in the dishes.  The wine program continues to evolve under the capable leadership of Wine and Beverage Director, John Miller.  Both nights he managed to delight us with interesting choices from the area.  The final component of the experience is the staff, which are all terrific.  Friendly and knowledgeable (many of our other dining choices came from their suggestions) they make a 2-star Michelin meal feel like you’re dining in a friend’s home.  The hotel it’s in, is a lovely place to stay, if you get the chance.  My highest recommendation here – I’ll go again and Frankie hopes to see you there too. Continue reading →

Franny’s Cup and Saucer, Point Arena, CA., 7/8/22

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building – 213 Main St., Point Arena, CA, 95468

Franny’s Cup and Saucer is a tiny shop on the main street of Point Arena.  There is no seating inside or out but don’t drive by because it’s filled with wonderful bakery treats.  It was opened in April 2006 by Franny and her mom who is an experienced, professional baker.  Franny bakes too but she also has picked out some trinkets to sell and fill out their small space.  They have sweet and savory baked goods as well as coffee and tea, but all items are to go.  They are open Wed – Sun and accept only cash or check.  If you are in the area, definitely go by.  We sampled a salted caramel pecan brownie and an oatmeal anzac cookie.   The cookie was huge, crisp, thick and filled with oatmeal, raisins and lots of other flavors.  The brownie was very fudgy and moist with nicely roasted pecans on top and inside.  The texture was great as was the flavor.  Can’t wait to go back and try more items. Continue reading →

Café Aquatica, Jenner, CA., 7/8/22

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building – 10439 Hwy. 1, Jenner, CA, 95450

Café Aquatica is a small place with a counter where one might eat but mostly it’s deck and garden seating outside, all overlooking the water and folks launching canoes.  They serve breakfast and lunch foods in a “coastal American cuisine.”  Featuring lots of local seafood and organic ingredients.  The menu evolves with the owner’s interests.  Currently, the most popular items on the menu are crab rolls, clam chowder and crab and eggs. They have some seasonal specials and coffee.  You order at the inside counter and they give you a buzzer which tells you your food is ready to pick up at another window.    We had a cup of their Pour Over coffee and a crab roll.  It is on a toasted brioche roll filled with Dungeness crab, aioli, celery and arugula which comes with a side of pickles.  The crab was freshly picked on a soft tasty bun with just the right amount of sauce.  A winner.  The pickles were well seasoned and tasty.  It made a fun lunch in a pretty setting. Continue reading →

Sea Pal Cove, Fort Bragg, CA., 7/7/22

~ hsnixon ~ 11 Comments
from the parking lot – 32390 N Harbor Drive, Fort Bragg, CA, 95437

Sea Pal Cove is on a local fishing pier in Noyo Harbor with all outdoor seating.  The assortment of tables overlooks boats going by.  The small walk-up window has beer and wine to go with your choices as well as non-alcoholic options.  Dogs are welcome and the service was very efficient.  They are known for their really fresh seafood but also have other options.  We tried the fish and chips but what was extra fun were their prawns and chips.  The fish was very moist with a really crisp coating that wasn’t so thick that it smothered the delicate fish.  Not too greasy either.  It was perfect with the tasty tartar sauce they supplied.  The prawns were dynamite.  Sweet and juicy with that fantastic coating, they needed no dipping or seasoning.  The tray also provided lemon and malt vinegar.  The fries were uninspired but adequate.  Some crisp ones and all with nice potato flavor, but they were a frozen slab variety.  Ketchup packets were also on the tray.  All in all a fantastic find that I’ll certainly go back to. Continue reading →

The Ledford House Restaurant, Albion, CA, 7/6/22

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entrance – 3000 N. Highway 1, Albion, CA, 95410

The Ledford House Restaurant is south of Mendocino on a bluff overlooking the Pacific ocean.  They can serve 65-90 people in 2 adjacent dining rooms that both are lined with windows looking through to the coastline.  It is owned by a couple Tony and Lisa Geer, where she manages the kitchen and he the front of the house.  The cuisine is influenced by southern France and the Mediterranean with an emphasis on using sustainable sources.  Open Wed – Sun for dinner, they have nightly live music but not sure when it begins as it wasn’t happening when we were there, but we were in early.  In addition to the menu, they have a 3-course bistro special and nightly appetizer and entree specials.  There is a full bar with seating and people were eating there too.  Both rooms had fireplaces and piped-in music in the background. There was plenty of parking out front and tables somewhere outside.  Inside had open windows.  Staff were all friendly and efficient.  It’s not a wow place just good solid food with fun choices. Continue reading →

Sushi By Scratch, Montecito, 6/27/22

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exterior – 1295 Coast Village Rd., Santa Barbara, CA., 93108

Sushi By Scratch is part of the historic Montecito Inn and the concept of Chef Phillip Frankland Lee.  It is the only Michelin-starred restaurant in the area and serves an Omakase 17 courses to 10 diners three times in the evening.  It is part of the Scratch Restaurant group with different concepts in cities like Los Angeles, Miami and Austin. This dining experience starts 15 minutes prior in the hotel’s lobby with a welcome cocktail. (Parking is via hotel valet or they will direct you to the self-park lot).  With the meal you can order your own beverage or buy one of their pairing packages – house, sake, or wine – all $110.  We took the House pairing which served a combination of sake, cocktails and beer.   In hindsight, even though the pairings were well matched,  I would recommend getting your own bottle of something as the pairings felt over-priced.  Seating was comfortable and the 3 chefs preparing your bites were conversational and friendly.  The 16 items featured are on the wall in front and #17 is dessert.  Numbers by each entry are the price of each if there is time and you want another piece at the end of the meal.  The sushi is all outstanding and it is a fun experience that I recommend. Continue reading →

McConnell’s Fine Ice Creams, Santa Barbara, 6/27/22

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exterior –728 State St., Santa Barbara, CA., 93101

McConnell’s Fine Ice Creams has been in business for 70 years, founded in 1949 by a husband and wife couple after running a health food store.  They were put off by the artificial ingredients and filler in ice creams and wanted to use seasonal ingredients as well as local milk and cream, fruit, nuts and produce.  The couple opted to not use any fillers, stabilizers or preservatives and use the European French Pot process.  In December of 1950 they opened their first shop.  They sold the shop to another Santa Barbara native in 1962 who expanded the locations and then it sold again in 1975 and lastly in 2012 when it underwent a major renovation of the systems, freezers and equipment.   Now in addition to 2 locations in Santa Barbara, they are in 4 other California cities and offer to ship anywhere.   Their State St. location felt pretty sterile considering all the ‘love’ this place has.  They had cone bowls but they were stale and not sweet enough.  The scoops seemed small but it turned out the server thought we wanted two flavors in one scoop, so that made sense.  Nevertheless, the ice cream was uninspired with a less than satisfying texture.  I do not recommend it. Continue reading →

Bettina, Santa Barbara, 6/27/22

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exterior – 1014 Coast Village Road, Santa Barbara, CA

Bettina is in a neighborhood shopping center which is too popular for the parking available.  It’s a good-sized place with a large outdoor patio for additional seating.  Windows inside look out onto it as well as the parking lot. They specialize in naturally leavened breads, fine dining and simple dishes based on the owner’s visits to Italy.  Open daily for lunch and dinner, reservations are helpful if you want a table, but a bar is inside with first come-first served seating.  Inside the bare wood tables are small and nicely spaced and music is in the background.  The service was helpful and efficient and the pizza was good. Continue reading →

Caruso’s, Montecito, CA, 6/26/22

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hotel – 1759 S Jameson Ln, Montecito, CA 93108

Caruso’s is in the Rosewood Miramar Beach Hotel on the ocean front of Montecito serving Italian-inflected coastal cuisine.  It is the fine dining option at the hotel.  The facility was complete around 2019 and definitely delivers the pampered dining experience.  They offer a 4-course tasting menu with at least 4 choices in each category and also a 10-course Chef’s Tasting menu with optional wine pairings. Executive Chef Massimo Falsini was not there but the kitchen was in the most capable hands of Chef de Cuisine Shibani Mone.  We chose the 4-course menu and had our own wine after a well-made Negroni cocktail.  The large white cloth-covered tables are well spaced and are serenaded by the sound of the waves coming ashore.  There are lots of outdoor heaters for when the sun goes down.  When you pull up to the hotel the valet will park your car and then be prepared for a bit of walk down to the beach front.  You’ll have to cross an active railroad track and finally down a flight of stairs, but it’ll be worth the trek, I promise. Continue reading →

Stonehouse at San Ysidro Ranch, Santa Barbara, 6/26/22

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entrance – 900 San Ysidro Lane, Santa Barbara, CA, 93108

The Stonehouse Restaurant is inside a 19th century citrus packing house on the grounds of the San Ysidro Ranch.   Dining is on a green walled patio, an upper story ocean-view terrace or indoors by the wood-burning fireplace.  The contemporary American cuisine stresses fresh, local ingredients of Central Coast California and Santa Barbara in particular.  The San Ysidro Ranch property covers 550 acres and has hosted many celebrities including John and Jackie Kennedy who honeymooned there.  We were seated on their upstairs patio with beautiful views on 3 sides, white cloth-covered tables, and live guitar music downstairs for their Sunday brunch.  They offer lunch and dinner every day except Sunday when lunch turns to brunch which is a 3-course meal of your choice accompanied by an endless glass of champagne. Continue reading →

Bouchon, Santa Barbara, 6/25/22

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exterior –9 W. Victoria St., Santa Barbara, CA, 93101

Bouchon calls itself the ‘wine country cuisine.’  They specialize in local ingredients, “as-fresh-as-and-as-local-as-possible”  and local Santa Barbara wines.  It’s a medium-sized place with a patio out front.  Inside the white cloth-covered tables are on a wood floor, music is in the background, antiqued mirrors are on the walls and the end of the room opens into the kitchen.  Service was helpful, particularly the knowledgeable sommelier, and the staff all were friendly.  The food was very good and I’d go back again if in the area. Continue reading →

Cold Spring Tavern, Santa Barbara, 6/25/22

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main building – 5995 Stagecoach Road, Santa Barbara, CA, 93105

Cold Spring Tavern offers lunch and dinner at a stagecoach stop that dates from 1868, on the San Marcos Pass near Santa Barbara.  The place is filled with history and an amazing amount of detail is on their webpage <coldspringtavern.com> about the various buildings on the property and the furnishings within.   You can’t miss it as the cars are parked on both sides of the winding road for some time before you hit the place.  On weekends they have live music, a stand where you can buy their barbecue Tri-tip sandwich as well as an outside bar.  If you prefer table service there are a number of outdoor and indoor tables.  Lunch has a smaller menu than dinner, so I’ve included photos of both lunch and dinner menus.  Service was enthusiastic and efficient which really enhanced the dining experience.  The A/C is ‘open windows’ so we left smelling of barbecue smoke, which was no problem.  The onion rings are worth a trip alone but I would love to be able to try some of their dinner options too. Continue reading →

Mosswood Market, Cafe and Bakery, Boonville, CA., 3/14/22

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building – 14111 CA-128, Boonville, CA 95415

Mosswood Market is a Cafe and Bakery selling bakery treats, coffee drinks and lunch fare in downtown Boonville.  It is small with some outdoor tables and lots of to-go business.  The sandwiches and wraps are made to order, as are the coffee drinks but the bakery items come straight from the counter to you.  You order at the counter and there is a separate place to pick up flatware and napkins, then they bring the hot food to you.  Music was in the background and many windows to the street provide lots of light for this daytime place.  The market is next door and you can walk through to it – it has the bathroom.  The Cafe’s interior was decorated with photos of cats in Morocco so Frankie and I loved that. Continue reading →

Harbor House Inn, Elk, CA., 3/12 &13/22

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exterior – 5600 CA-1, Elk, CA 95432

The Harbor House Inn most importantly houses a fine 2 star Michelin restaurant but it was built in 1916 by the Goodyear Lumber Company as a place to entertain and showcase their redwood empire.  It is a lovely place to stay when, especially when you have reservations for dinner there.  I think a 2 night booking is mandated and they have rooms on two levels in the main house and several independent units on the property.  All come with breakfast in the morning, delivered to your room.  There is also an option to have dinner delivered to your room.  I wanted to share our delicious breakfast trays and a few photos of the grounds and wonderful staff. Continue reading →

Harbor House Restaurant (second visit), Elk, 3/13/22

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exterior – 5600 CA-1, Elk, CA 95432

Harbor House Restaurant had made a couple changes since our visit last summer.   Most importantly the wine list has really ramped up to include lots of French and Italian along with the large selection of Califorinia ones.   It’s an exciting list and Beverage director John Miller will lend wonderful help if you need it.  They also have added a pack of information cards to the table for you to take with you  and learn about the details of the place.  They cover the philosphy of the meal from Chef Matt Kammerer, a little history on the inn where it’s housed, about their new garden and ranch, their sustainability, cooking techniques and plateware and ceramics.  For their efforts to sustainability they’ve been awarded a Michelin Green Clover designation.  I can’t urge you enough to visit and enjoy a meal here! Continue reading →

Trillium Cafe and Inn, Mendocino, CA., 3/13/22

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exterior – 10390 Kasten St, Mendocino, CA 95460

Trillium Cafe serves lunch and dinner Friday thru Tuesday with indoor and outdoor seating.  It is on the bottom floor of the Inn of the same name in the heart of Mendocino.  On the second floor are several hotel rooms for guests.  Small tables are well spaced in the interior dining room and the patio winds around with a good supply of seating.  When you make reservations you can specify indoor or outdoor.  As it’s in an historic home, there are lots of windows to the street and a fireplace.  Art for sale is on the walls and there ‘s plenty of street parking.  It has obviously been restored with the old wood floors in good shape and the light fixtures replaced with those made by local artisans.  A bar was in a room to the right, when we entered but I only saw 2 vacant stools in front of it.  Service was friendly and efficient but not particularly knowledgable about the history of the place.  There were no daily specials just the changoing soup of the day flavor.  However when I compared the menu we had to what was on line there were some changes. Continue reading →

Harbor House Restaurant, Elk, CA., 3/12/22

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Harbor House building – 5600 CA-1, Elk, CA 95432

Frankie and I last visited the Harbor House Restaurant in Aug of 2021 and they were as pleased to welcome us back as we were to be there.  The 2 star Michelin Restaurant is run by Chef Matthew Kammerer in an inn built in 1916 by the Goodyear Lumber Company, to showcase their redwood empire.  They offer a tasting menu only that is determined by what is seasonally and sustainably available.  They have started a ranch/garden from which that bounty is now adding to their quality offerings.  Courses are thought out in detail but not overwrought with tweezer and squirt bottle decorating.  Many of their serving pieces are made by local artisans that add plenty of visual enhancements.  Service is top quality as is the view of the coast from the dining room.  This place is surely destined for a third star so book your reservation while you can still get in and if you can splurge for a room at the inn.  The breakfast the kitchen puts out for you the morning after is icing on the cake. We were lucky enough to get 2 nights there, so look for another array of lovely dishes from Chef Kammerer in a few days. Continue reading →

Rollerville Café, Point Arena, CA., 3/12/22

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building – 22900 Shoreline Hwy, Point Arena, CA 95468

Rollerville Café is a classic café serving lunch and breakfast in Point Arena, CA.   It opened in 2007 and is adjacent to a Lighthouse Pointe Resort that both claim to be the last stop before going to Hawaii and for fueling up to tour the nearby lighthouse attraction.  The interior is small but there is a patio with additional seating outside.  Some of the well spaced tables have fun salt & pepper sets as decorations.  There was faint music in the background – possible a radio in the kitchen and plenty of light in the room from all the windows.  There were daily specials for breakfast and lunch but serving time seemed to be divided by 11:00 am or noon on the weekend.  Service was friendly and efficient. It’s worth a visit. Continue reading →

Valette, Healdsburg, 3/12/22

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building – 344 Center St, Healdsburg, CA 95448

Valette is a medium-sized restaurant in Healdsburg, CA in Sonoma County.  It was the dream of two local brothers to create a dining experience featuring local farmers, winemakers and artisans.  They craft the menu around these local items along with sustainably raised meats.  Chef Dustin Valette is the kitchen partner and Aaron Garzini is the wine partner.  They have also opened a huge, more casual venue in town but their father often makes the ’rounds’ of dinner guests at Valette.  It offers Chef Valette’s ‘Trust me’ tasting menu, with a minimum of 5 courses at $18 each (a 5 course is required if you have a party greater than 7) and optional wine pairings offered.  There is a corkage fee ($25-45) if you want to bring your own wine. Continue reading →

Café Beaujolais (The Brickery), Mendocino, CA., 7/23/21

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indoor restaurant

The Brickery is the pizza part of Café Beaujolais’, a complex of restaurants in the artsy town of Mendocino.  On the street is Café Beaujolais, a fine dining option open for dinner and in front of the Brickery is The Waiting Room which is a coffee and pastry shop till dinner time when it becomes a lounge.  It is a bit confusing at first but we followed the path between the buildings and found ourselves in a lovely garden area furnished with an assortment of tables and a window to place your order.  The daily menu and specials are written on chalkboards that hang on either side of the order window.  Inside you can see the fired brick oven where the pizza is cooked.  They also sell beer and wine along with offering a free jug of iced water.  After you order you get a buzzer that makes a noise when you can walk back to the other window and pick up your pie.  It is a truly lovely spot with good pizza.  You can visit the Waiting Room up near the street if you need a bathroom break. Continue reading →

Harbor House Inn Restaurant (update), Elk, CA., 7/22 & 23/21

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exterior (5600 CA-1, Elk, CA, 95432 / (707)-877-3203)

The  Harbor House Restaurant is the Michelin starred restaurant in the Harbor House Inn in Elk, CA (Mendocino County).  Super talented Chef Matt Kammerer and his excellent staff continue to turn out innovative and delicious tasting menus and thus Frankie chose to re-visit.  The Inn is still lovely and they are now able to seat guests inside as well as outside, all over-looking the beautiful coast line.  We were lucky to eat there 2 consecutive nights and Chef Kammerer was kind enough to make changes for the second night’s dining.  They have a small kitchen so some dishes were repeated but there were a number of different dishes.  I’ll present the two night’s meals but may omit photos for repeats, depending on which night I got the better photo.  Frankie and I highly recommend visiting and if you can even stay at the Inn.  The staff will make you feel very welcome and do allow several hours for the meal. Continue reading →

Catelli’s Restaurant, Geyserville, CA., 7/22/21

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exterior

Catelli’s has been around since the 1930s in Geyserville, CA.  Opened by Italian immigrants, it is now run by third-generation siblings in the Catelli family.  They feature local ingredients, hand-craft their ravioli and have many local wines.  They currently offer patio and indoor seating as well as takeout on Wednesday through Sunday for lunch and dinner. Located in a two-story brick building on the main drag of Geyserville, it is a large place.  The entry room contains a long bar and the other 2 rooms have bench seating around the walls with bare wood tables  and some center tables and chairs.  Tables are set with a cloth napkin that contains the flatware.  Music is in the background, acoustic tiles are in the ceiling and windows are uncovered to the street.  Some decorations and art are placed about as well as historic photos.  Service was friendly and efficient, but be aware of numerous upcharges on innocently offered personalizations. Continue reading →

Breakfast Republic, San Diego, 3/25/21

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Liberty Station

Breakfast Republic is part of a chain of places in southern California.  They serve innovative breakfast combinations surrounded by tons of fun, almost kitsch decorations.  We visited the location in Liberty Station built in the Spanish Colonial Revival style which was the site of the Naval Training Center in 1923.  The chain supports composting of uneaten foods and recycling.  This location had 2 good sized heated patios to dine on.  They are open daily from 7 to 3.  Service was friendly, masked and efficient.  While the food sounded great in the menu I would rate it acceptable + with generous portions. Continue reading →

Addison Restaurant, San Diego, 3/24/21

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exterior

Addison, San Diego’s only Michelin starred (one) restaurant, has been on the property of the Fairmont Grand Del Mar for 15 years.  Chef William Bradley is in charge of the kitchen where they offer 5 and 10 course tastings featuring California gastronomy.  Wine pairings are available but there is a huge wine list also.  Due to Covid the recently renovated indoor area is closed but there is seating on the large heated outdoor terrace.  It you stay at the Fairmont it is a bit of a hike to get up the hill so the hotel graciously provides car service up for you and the staff call for a pick up when you are finished.  It’s little touches like this that make it a lovely experience.  The staff anticipate your needs – like bringing a glass of ice for my water or a stool for my purse -and yet it never feels stuffy, and there is the beautiful back drop of the hotel’s golf course with bubbling streams.  We chose the 10 course menu and got bottles of red and white to pair with courses as we chose.  In addition, it is a surprise menu but they were kind enough to email a copy of what we had that actually did have the courses detailed.  There was only one supplement offered that night and that was to substitute A5 Wagyu for Barbecued Squab.  I chose the supplement and my husband had the pigeon. Continue reading →

Sushi Ota, San Diego, 3/24/21

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exterior

Sushi Ota Restaurant is in a nondescript strip shopping center in San Diego.   They have some indoor tables that are well separated with wood partitions and have also built an outdoor dining area that has plastic roofing and some sides.  At the entry is the large sushi counter that due to Covid has no seating but fresh seafood is in the counter.  The large menu has many options for ordering – lunch specials, the traditional check list or there are 3 plates of sushi combinations.  The combination “C” contains the local sea urchin for which Chef Ota is known, and that was the one we chose.  With the combination plates you also get miso soup and ice cream. Service was well masked, efficient and friendly and tables were distanced and thoroughly cleaned between customers.  The menu offers a good number of beers, wine and saki. Continue reading →

Harbor House Inn, Elk, CA., 8/13 & 14/20

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Harbor House Inn

The property where the Harbor House Inn is today was used as a place for the families brought in to work in the lumber industry in the late 1800’s. Goodyear Redwood Company bought the lumber mill and land in 1916 and hired Louis Christian Mullgardt to build a home that would showcase the beauty of the redwoods. Elk Redwood Company bought it in 1932 and from then it changed hands a number of times. In 2005 Jin and Eva Lu purchased the Inn and then closed it in 2013 when they did a 5 year renovation project. They have 6 traditional rooms in the main house and 5 standalone cottages that are on the grounds. We were lucky to stay in the Redwood Room of the main building. Normally I don’t post hotels on this blog but last post here was of the restaurant in the inn and I wanted you to also see the breakfasts that come with the rooms.

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Harbor House Restaurant, Elk, CA., 8/13/20

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IMG_8072
exterior

Harbor House Restaurant had a 25 seat dining room but now offers seating on its back deck overlooking the Pacific coastline.  The Inn is in a 1916 logger’s retreat that has 9 rooms which were restored in 2018 by a 5 year remodeling.  Chef Matthew Kammerer uses exceptional local products based on the season to produce a seafood based tasting menu that is cooked with fire and steam.  The restaurant has one Michelin star and Chef Kammerer was named as a Best New Chef in 2019 Food & Wine Magazine.  They serve only a tasting menu of 9 savory and 2 sweet courses, with wine pairings available.  It is a pre-paid menu and not available on Tuesday and Wednesday.  There is plenty of parking out front and a selection of accommodations if you wish to stay there also.  The view is as magnificent as the food and they have a couple large awnings to provide some shade when the sun is up.  Later in the evening they roll those back and turn on the lights that are strung above and the portable heaters.   Staff were all friendly, helpful, masked and gloved and I noticed even during prep time in the kitchen the staff all wore masks.  Chef Kammerer does come out to serve some of the courses and visit with guests.  It appeared to have only one seating and the pacing was good but plan to spend about 4 hours, although it never lagged it was a nice relaxed pace.  Portion control was good.

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Noyo Harbor Inn Restaurant and Tavern, Fort Bragg, CA., 8/13/20

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IMG_7710
building

Noyo Harbor Restaurant is part of the historic Noyo Harbor Inn in Fort Bragg, CA.  They have a good sized multi level patio for outside dining that overlooks the active marina and flowing river.  Many of the metal tables, but not all, had umbrellas to provide shade, were set on the patio’s tile floor, had some heaters and no music was in the  background.  Servers wore masks and each table had a small bottle of hand sanitizer.   The bathroom was inside by the inn’s check-in desk.   The lovely view and multiple levels made it a very pleasant place to sit enjoy your meal.   The restaurant had wild caught and daily catch from the harbor as well as vegetables and herbs from the Chef’s garden.  We were there midday and they had a brunch menu as well as daily specials.  It offered the aforementioned seafood as well as a number of breakfast items.  They had cocktails, beer and wine by the glass or bottle.  Service was friendly but less refined (one of the servers splashed coffee on my blouse while pouring).  I saw some of the breakfast food come out and the plates looked generous. Continue reading →

Wild Fish, Little River, CA., 8/12/20

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IMG_7657
exterior

Wild Fish was opened on November of 2011 by a British couple, Liz and Kelvin Jacobs, who had relocated to California.  She was a food writer and he a chef and they wanted to create a restaurant that served local, seasonal  and sustainable seafood and organic produce.  They have an additional place in Pacific Grove, CA.  They have been offering take out options but in Little River they also had a small patio behind the restaurant  that overlooked the ocean and greenery leading up to the shore.  There were only 6 small bare wood tables and one actually was on the parking lot.  The restaurant was behind a gas station/convenience store/post office and there were no umbrellas for shade but heaters were there for later in the evening.  There was music in the background, a small bottle of hand sanitizer on each table and  lots of plants on the patio.  Servers were friendly and wore masks.  They had a small but well chosen wine list and many wines were offered by the glass (a good pour) as well as by the bottle.  Each food item had a suggested wine to go with it and we chose to try their suggestions, creating our own tasting. Continue reading →

Mission Ranch, Carmel, 7/31/20

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IMG_7338
entrance on road

Mission Ranch dates back to the 1800’s.  It covers 22 acres with views of the Pacific Ocean, Point Lobos, Santa Lucia Mountains and the beach and Clint Eastwood, former Mayor of Carmel and longtime Carmel resident, rescued the property from developers and turned it into a resort location.  The 10 buildings on the property include 31 hotel rooms and a restaurant featuring Classic American cuisine where you can watch the sheep graze while you eat your dinner.  There was a piano bar but it is now closed due to Covid-19.  The restaurant does not take reservations but you can go by and get on a list and they will call you when your table is about ready.  Masks are required and tables are well spaced.  There were 2 large patio areas for dining with a few standing heaters in each area.  As the night wore on and the temperatures dropped they could have used a few more heaters.  Once we made it to the table service was prompt and friendly.  The menu and wine list are all available through the scan square and there is a wifi network if you don’t have service.  You can bring your own wine with a corkage of $25. Continue reading →

Nepenthe, Big Sur, 7/31/20

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IMG_7194
facility

Nepenthe is 808 feet above sea level in Big Sur on the site of The Log House that was built in 1925.  Nepenthe, named for a plant ancient writers described as inducing a pleasurable sensation, was designed by Rowan Maiden, a student of Frank Lloyd Wright using native materials of red wood and adobe so the building became one with the landscape.  It is a facility on several levels with the main dining area on the top, the gift shop on the first and a more casual dining spot on the second level.  You can drive up much of the hill but then there are several sets of stairs to climb to the top.  Each level has magnificent vistas to take in of the water and tree covered hills.  The main dining room for Nepenthe was a large room with a long counter that now serves as a staging area for the plates to be served on the outside seating on the balconies around it and the large patio in front of it.  There was music inside the room but none outside.  You need to walk through the room to get to the bathroom.   It is really busy so we got there before they opened and checked in to get a beeper that went off when they were ready to seat us. Continue reading →

Aubergine (update), Carmel, 7/30/20

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IMG_7626
L’Auberge Hotel

We visited Aubergine one year ago but currently California does not permit indoor dining.  Luckily Carmel has great weather for this change and the L’Auberge Hotel has a beautiful courtyard to move the restaurant guests to.   The polished wood tables are well spaced from each other and set with placemats and large linen napkins.  The patio has a brick floor, lots of plants and is punctuated with various lighting sources and heat lamps.  It is a lovely place to sit in the lighted hours as well as after the sun sets.  Various benches and chairs on the perimeter are used by people who ordered a separate drink from the bar.  All staff wore masks and were extraordinarily welcoming (as are all the staff at the hotel), especially Chef Justin Cogley who served some of the courses and visited with guests.  They now offer just one tasting menu to all and wine pairings are available.  You can view the wine list on your smart phone with the link provided.  Portion control was good and pacing was leisurely but never lagged.  It started quicker and then slowed slightly.  It still has one Michelin star but I see this place moving to 2 stars soon.  Put it on your list of places to go. Continue reading →

La Bicyclette (update), Carmel, 7/30/20

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IMG_6757
restaurant

Frankie and I visited La Bicyclette just a year ago and while the food is still good it is a much smaller place as all the seating has moved to the outside (due to Covid 19 regulations of CA.)   They have built a small deck so that seating is at sidewalk level but there are not many tables (I counted seven 2-tops and two 4-tops) and they do not take reservations.  We lined up before they opened and snagged one of the first round of seatings.  The small wood tables were set with a hand towel for a cloth with some umbrellas  and heaters dividing the tables.  The heaters would be good in the evening but during the daytime they could use more umbrellas as it gets quite sunny on this less busy street.  The menu offered a couple specials as well as a daily soup.  Service was friendly and helpful with all servers wearing masks and trying to afford distance  between them and patrons when possible. Continue reading →

Flying Fish Grill, Carmel, 7/29/20

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IMG_6607
entrance and patio

The Flying Fish Grill website still lists Tina and Kenny Fukumoto as owners rather than Honza Prikryl who bought it 3 years ago but has not been able to get control of the website to change things.  The menu is correctly reflected on the website except they temporarily don’t offer Clay Pots as that was part of the indoor service.  It looked like a cozy place but currently dining was outside of the restaurant, along the bricked corridor of a shopping plaza, set off the street.  The good sized tables were unclothed metal ones some with umbrellas attached.   Service was friendly but with a few glitches, but then everyone is adapting to new rules and systems.  The inside restaurant was down a set of stairs so staff had to bring everything up to the “new” dining area.   The menu is all about Asian fusion seafood and a couple specials were also offered by the server. Continue reading →

Dametra Café, Carmel, 7/29/20

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IMG_6596Dametra Café specializes in Mediterranean and Middle Eastern food.  The small cafe opened in 2008 and is even smaller now having only outdoor dining due to Covid 19 restrictions of California.  The same table set up runs along the street in front of the building with tables divided by planters and heaters and separated from the street by a wooden fence.  The narrow, small tables are covered with bright yellow oil-cloth tableclothes and set at street level rather than sidewalk.  It makes some difficult to get in and out but didn’t seem to keep the crowd away.  It’s reputation is that there is often a line for walk-up guests but we were lucky and got a table when we arrived. They offer the same menu at lunch and dinner but add sandwiches to the lunch offerings.   They also have a more limited menu for curbside pickup.  Service was friendly, helpful and efficient.  Even with an ever-changing supply of table guests they did not rush us to finish up our wine so they could reseat the table. Continue reading →

Il Grillo Carmel, Carmel, 8/10/19

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IMG_0835
building

Il Grillo has a small indoor seating space and a larger patio outdoor.  The small light wood bare tables are set closely, but the night we were there most of the space was taken up by a giant party so I’m not sure what the normal spacing would be.  On the end of the room is a service counter with foods for sale or to be used in meal preparation.  Overhead are bottles of wine.  The white ceiling has painted white beams, the floor is tile and the walls are decorated with art.  Music plays in the background and service was friendly.  The menu here changes daily to reflect the availability of local products. Continue reading →

Cultura, Carmel, 8/10/19

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IMG_0681
entrance

Cultura is a large place whose entrance is down a pedestrian only street.  Lower light levels were accentuated by the dark bare wood tables set with black napkins and a dark wood ceiling.  Fairly loud music played in the background.  On weekends they serve brunch as well as a lunch menu.  The room with the bar had a lovely stained glass window in the ceiling and windows to the outside.  The small tables were widely spaced and service was friendly with fairly good pacing. Continue reading →

Aubergine, Carmel, 8/9/19

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interior
interior

Aubergine is a tiny place that received a one Michelin star rating in the newest California guide, a first for the central coast.  It is one smallish room in the L’Auberge Hotel, but they also have a table in the wine cellar and some lounge seating.  Two of the walls of the room have bench seating while the third wall is windows to the street that were mercifully covered with curtains – as they get the afternoon sun.  The white ceiling is decorated with dark beams and the flooring is  a gray wood.  The white tablecloth covered tables are small and surprisingly close, but it was a small room and they only had 9 tables.  The 5 waiters provided plenty of attentive service.  Pacing was good to relaxed and portion control good.  There was some music in the background, lowered lighting and constant flow of people in and out of the hotel.  They serve two tasting menus, seasonal and signature, and do offer wine pairings (2 levels).  We chose the signature menu and ordered our own bottles of wine.  The service included lots of the main dishes coming out on platter to be shown before preparing your portion.  It was usually before you were served the item but I’ve grouped the photos with their appropriate course.  The ambiance is different but the place is worth a visit if you have the opportunity. Continue reading →

La Bicyclette, Carmel, 8/9/19

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building
building

La Bicyclette is on a corner in the busy shopping area of Carmel.  It is basically made up of 2 rooms, one having windows to the street on 2 sides, the pizza oven, a long bar and kitchen pass through and the other smaller room having a lot of hanging copper pots and glassware storage.  It seemed much more lively in the bigger room.  The small bare wood tables are placed fairly closely together and set with cloth napkins that are more like small towels.  The rooms had a number of eclectic decorations.  Music is in the background and the place is amazingly busy.  It is a fun spot with good food, friendly service and casual atmosphere. Continue reading →

Providence (update), Los Angeles, 6/1/19

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exterior
exterior

It’s been 3 years since we visited Providence.  Since that time Michelin has issued a new California guide that reinstated the previous rank of Providence as a 2 Michelin star restaurant.  Also the restaurant has redone the dining space.  The new gray walls are in place of the patterned ones but are still decorated with the white flowers and the ‘netting material’ continues to cover the ceiling.  They retained an elegance in the room with a double white table cloth covering the large tables that are moderately spaced.  The bench seating is now covered with leather and dark velvet mated on the other side with comfortable chairs. Music plays in the background and service is friendly and very attentive.  They offer 3 tasting menus with optional pairings, additional options (oysters, caviar, uni, and spot prawns) and a full bar.  We chose the Chef’s tasting menu and ordered our own wines.  It was an excellent meal – full of wonderful flavors and textures.    This place gets 2 strong thumbs up from me.  Pacing started rapidly and then slowed down a bit.  Portion control was great. Continue reading →

Animal Restaurant, Los Angeles, 6/1/19

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exterior
exterior

Animal is a medium sized place that serves lots of plates made for sharing.  It is the first restaurant of the group that also owns Jon and Vinny which is across the street down a couple lots.  The menu adds brunch items on weekends but the regular menu is still available.  They have been open 10 years and the menu was originally known for its interesting meat cuts but now mostly features meaty, hearty food.  The dishes were well flavored and fun, so I’d put this one on your list if you’re in town.  Rock music plays in the background but is dampened by the sound tiles in the ceiling.  Plain white walls host just a couple paintings and windows to the street are at one end of the place.  The opposite end is a counter with seats that face the bar and a small window into the kitchen.  The bare wood tables are set with large cloth napkins and ceiling skylights add additional light for daytime dining.  Service was super friendly and helpful.   Continue reading →

Somni, Los Angeles, 5/31/19

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seating counter
seating counter

Somni means “dream” in Catalan and this place is the dream of Chef Aitor Zabala and Chef José Andrés’ ThinkFoodGroup.  It is inside the SLS Hotel Beverly Hills and offers a surprise tasting menu of about 20 courses.  The menu changes with the seasons and mostly as an individual item at a time and they did have a printed version of the tasting for you when you finished.  They received a 2 star Michelin rating in the new California Michelin Guide.  You entered into the hotel lobby, which felt more like a mini department store, where you waited to be ushered into the dining room.  The dining room is a lovely light wood curved counter with plush chairs for 10 people.  The large group of chefs work at the several counters in front of you and also in a back area that is less visible.  The white surfaces look pristine with the light woods and marble and small spotlights hang over every seat so you can enjoy the artistry of the dishes.  Some art is on the back walls but the real art is in the kitchen in front of you.  It felt elegant and serene.  Service was amazing along with questions easily answered by any of the chefs that served you.  It was a totally delightful and delicious experience.  I suspect that this is the work of manager Eric Jeffay (who we met at D.C.’s Minibar) and is well versed in providing the finest service.  I encourage you to go if you get the chance the food is gorgeous, as is the room, and explodes with flavor.   Continue reading →

Jon & Vinny’s Restaurant, Los Angeles, 5/31/19

~ hsnixon ~ 6 Comments

IMG_2616
building

Jon & Vinny’s is a medium sized place with bare blond wood tables for 2 and some booth seating.  The kitchen is on the left as you  enter and you can see the pizza baking and food being prepared.  There are some stools at the counter for eating too.  The two-tops had hinges that looked like they could be expanded for bigger parties.   All the tables are  set with paper napkins and a selection of paper placemats and there is older rock music in the background.   There are windows to the busy street at the front but no seats nearby.  However between those windows and the skylights there is plenty of light in the place.  Helen’s Wines is attached to the back of the dining area and you can go in to select your wine or do it from the list and they’ll bring it out.  Afterwards you can go and buy more of it or something else to take with you.  Service was efficient and friendly and pacing was fairly rapid.  They were happy for us to share everything and willing to bring it out in stages for us to eat but they did overlap sometimes which could make it tight on the small table.  The place was constantly full, especially with lots of young people, with tables turning several times. Stopped into the wine shop afterwards and they were extremely friendly too.   Continue reading →

Benu (update), San Francisco, 3/16/19

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gates
gates

It’s been 3 years since we’ve been to Benu and I don’t know that I detected a lot of change in the interior, however they said it was completely re-done since we were there.  Classical music is in the background and completely fits the soothing peacefulness of the place.  The well spaced large bare dark wood tables are set with comfortable seats, exquisitely thin stemware and gilded flatware and chargers.  Service is friendly but totally professional, shown with their knowledge of our previous visits and orders.  You feel elegantly at home.  Everyone still has a tasting menu and the food is fantastic.  Pacing is spot on and portion controls allows you to really enjoy the meal with its amazing flavors and textures.  The spectacular visual affects (down to the presentation plates) of the food are not for show, they match the quality.  If you can, get there, you won’t be disappointed.   Continue reading →

In Situ, San Francisco, 3/16/19

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exterior
exterior

In Situ is the one Michelin star restaurant inside the San Francisco Museum of Modern Art.  It is a very modern large place with a separate entrance from the street, so you don’t have to be in the museum.  A couple of long wood tables with bar stools are up front opposite a painting created for In Situ.  The other tables are small blond wood and appointed with bench seating or wood chairs. It’s very bright and open and a really interesting ceiling sculpture of wood is a highlight of the decorating, as there is surprisingly little art on the walls.  Their concept is to present some of their own creations but also to feature some highlights from their ‘current collaborators’ or well-recognized chefs around the world.  We have been lucky enough to visit some of these places in their home countries and had the original take on the dish and when possible I have posted those pictures following the ones from In Situ.  The chefs do advise and approve of the version of their dishes and I thought they did a good job.  It’s a fun concept.  Service was excellent.  Our server Katerina, from Lithuania,  was most helpful and interested in seeing pictures of the corresponding dishes.  She even brought us an extra dessert, one developed by their staff, so we could get a real sample of what was going on there.  I would recommend the place for a fun lunch. Continue reading →

Birdsong, San Francisco, 3/15/19

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exterior
exterior

Birdsong is a good sized one star Michelin place that has opened in May of 2018.  Most of the space in the dining room is taken up by the large kitchen which is surrounded by a low counter and seats.  A few tables are on the outer edge of the place and we were lucky to snag a table right across from the kitchen action.  There is a comfy little reception area as well as party rooms downstairs that they were nice enough to give us a tour of after we ate.  Windows to the street are on one wall and the bare light wood tables are set with a large cloth napkin that houses the evening’s menu. Everyone receives the same tasting menu.  Clear glass ball light fixtures hang from the ceiling that add good lighting but most light comes from the glow of the kitchen which is filled with action.   Lots of plants, background rock music and wood beams soften the affect of the exposed ductwork.  Service was exceptionally friendly and helpful.  After they clear that there are no allergies or dietary restrictions the menu starts promptly and pacing continues at a good rate throughout the evening.  Portions are well done to not stuff you before the end. Continue reading →

Nico, San Francisco, 3/15/19

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exterior
exterior

Nico opened in May of last year at this new location.  It is a fairly small place with one Michelin star rating.  Windows to the street make up one end of the place and the open kitchen is opposite that side.  One wall has a bench seat with a line of small light wood tables opposite it.  Exposed brick is on the walls, rock music plays in the background, a wide plank wood floor are all the backdrop for a friendly staff.   The small menu has  series of smaller plates to share or snack on and 3 larger plates for main courses.  From talking to the waiter it sounded like a lot people just come to the 5 seats at the bar and enjoy the snacks with drinks rather than come in for a meal.   It was a nice place but the food had mixed results. Continue reading →

Atelier Crenn, San Francisco, 3/14/19

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exterior
exterior

Atelier Crenn is a small restaurant with only 8 tables.   It’s been several years (pre Frankie site) since we were there and since then Chef Dominique Crenn has become the first female chef in the U.S to attain a  3 star Michelin rating.  It is a warm setting with paintings by chef’s father Allain decorating the walls.  They re-modeled 2 years ago and now round polished wood tables are set off with dampened lighting and music playing softly in the background.  The presence from the street is very discreet with no name, just the number marking the place.  They have 2 seatings for a multi course tasting menu, for which wine pairings are offered.  The evening we were there it was a spring menu that featured many items now grown on their own farm and locally sourced other ingredients.  Dishes are complex yet simple with a depth of flavor and texture in each dish that is amazing.   Many had a tableside finish that was a nice show and added to the information about the dish.  A poem greets you at the table with each line symbolizing a part of the meal to come.  Afterward you are presented with a summary of your courses. Service is friendly and helpful and pacing and portion control of the meal are good.  Chef Crenn did come out and greet each of her guests and allowed time for a bit of conversation.  Continue reading →

Angler, San Francisco, 3/14/19

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building
building

Angler opened in September 2018 and is the newest venture for chef Joshua Skenes, however he has chosen to be a creative force rather than the chef.  It is a large place and lots of mounted fish and mirrors cover the walls.  The front of the restaurant is windows to the busy street outside with perfect views of the Bay bridge.  Opposite the windows is the large open kitchen and another wall is used to house a long bar with some seating.  Seating at tables is at fairly close-set small bare wood dark tables, some of which are served by bench/wall seating.   Many chairs are draped with small blankets which could either pad the chair, keep you warm or could just be a decorative touch.  Lots of flowers soften the steel structures and exposed brick and the large white cloth napkin is a nice touch.  A second room has stuffed mounts of warm blooded animals.  Rock music from the 80’s era plays fairly loudly in the background and it felt a bit out-of-step with the casually elegant setting, but is a known touch of Skenes.  The menu was small at lunch but several types of raw oysters were available.  Otherwise for a restaurant that is focused on fresh, local seafood there were surprisingly few local seafood options other than one type of oyster.  In fact for main plate options, there were 3 seafood and 3 meat.  Service was friendly, helpful and efficient. Continue reading →

Roli Roti, San Francisco, 3/14/19

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stand
stand

Roli Roti is a food stand by the Ferry Building and the location does move, so just look for the line.  The secret is to get there when they first open, and then there is no line and it’s easier to find a seat somewhere in the area to enjoy your sandwich.  They are only open on Thursday (10 am – 2 pm)  and Saturday (8 am – 2 pm) but their signs encourage you to hire them to cater your next party.  They have the rotisserie going as you walk up and you can see the chickens and pork rotating slowing dripping their fat and juices on the potatoes below.  I have been many times and it’s a great snack – the smell is wonderful – but I’ve only tried their porchetta sandwich.  They cut the meat while you watch and load it onto a wonderful soft, chewy roll and then cover it with onion relish and arugula greens.  There are bits of the crackling crust of pork intermixed with the tender, juicy pieces of pork.  I will admit that some days have yielded a better tasting meat than others but it always is rich, decadent snack or meal.  Try it if you’re there at the right time and then on Saturday you can walk through the wonderful farmer’s market behind the building or cruise through the fun shops in the building. Continue reading →

SingleThread Restaurant, Healdsburg, CA, 12/5/18

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building
building

SingleThread Farm, Restaurant and Inn opened in December 2016 and is a large corner building in Healdsburg, an hour and a half drive from San Francisco.  Upstairs they have some elegant rooms to stay in and downstairs they have a large kitchen and several dining areas.  There is a roof top terrance for some courses but it was not in use the night we were there.  The building is quite modern, with soft lighting  and music, set with large bare wood tables, a wood ceiling, gold wood tiles on some walls, some faux fire places, a bouquet of flowers and herbs from their garden on top of your napkin and lots of bench seating filled with extra cushions for back support.  They only seat about 52 people but some early diners’ tables were turned.  The reservation system is a pre-pay one with no refunds but you can try and re-sell tickets if you can’t use them.  Service was wonderful with most every person who approached our table addressing us by name.  Pacing is at a good rate and portion controls allows you to easily get through the surprise tasting (pairings are available) but will not leave you hungry.  At the end of the meal they do present you with a copy of the menu. Continue reading →

Healdsburg SHED, Healdsburg, 12/5/18

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building
building

The SHED was a large place that opened in 2013.  It sold cooking/kitchen supplies, take out food, produce, and had a dining area.  Unfortunately the owners, Doug Lipton and Cindy Daniel announced that it would shut its doors Dec. 31, 2018.  They intend to still have an online presence where you can buy things but no more dining opportunities or brick and mortar facitilties, according to several articles I read.  I have no other information about what did happen but decided to share the meal just in case they reopen or you find these folks developing another concept.  The seating area was divided by a service bar and the small space behind the bar had a wall of windows to some patio seating.  On the other side of the bar there were stools and some tables, but they had a lot more shoppers looking over their space.  We were there for lunch and so there was plenty of light due to the windows as well as the general bright lighting a store will tend to have.  There was some background music and the walls around us had shelves containing books, items and lots of jars of vegetables.  The small marble tables were set fairly close and mostly were suitable for 2 people.  The wine list was limited and did include carafes of wine.   Continue reading →

Acquerello, San Francisco, 3/10/18

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exterior
exterior in daylight

Acquerello is a two star Michelin restaurant in a medium sized room that was an old church.  The high ceiling is lined with beams etched in gold and the walls have no windows just modern art. Lighting is subdued with spots for each table.  Floor length tablecloths and lots of flowers add to the elegant ambiance that still requires men to wear jackets.   Attention to detail is obvious immediately when the hostess offers you a black napkin instead of having a white one on dark slacks.  It opened in 1989 and the same co-owners are still running the place, Suzette Greshen is the chef and Giancarlo Paterlini is the front end manager.  Service is exemplary and pacing is spot on.  They offer two tasting menus as well as an a la carte menu.  Wine pairings are available.  A good mix of people filled the room with a number of special occasions being celebrated. We chose the seasonal Tasting Menu and ordered our own wines.   Continue reading →

Super Duper Burgers, San Francisco, 3/10/18

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exterior
exterior

Super Duper Burgers is owned by the same company that owns The Bird but this spot is way better.  It is also an approach-the-counter-and-order place but the crowd here included more variation in age groups.  There was also more seating and a better beverage selection.  Here iced tea is served in glasses not cans.  You get a buzzer to let you know when your order is ready to pick up instead of having to hear the person yell your number.  The menu includes ice cream drinks and cones as well as salads, chicken and some breakfast options if you don’t want a burger.  Most importantly, though, the burger is delicious.  Drippy, cheesy and full of beef flavor on a nice fresh, soft bun, the burger is a superior version of a standard.  The fries are crisp and taste of potato.  I would visit here again. Continue reading →

The Bird, San Francisco, 3/10/18

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logo
logo

The Bird is a large place that specializes in a spicy fried chicken sandwich. It has a cute fox with a sandwich in it’s mouth as the logo.  It is a small menu that also includes fries and egg biscuit (though I saw no one with this option).  It is busy but the line moves quickly and seats turnover rapidly.  It was mostly filled with young people but it was a friendly crowd with no one staying long.  Beverages included a large selection of beers, which they give you a ‘cozy’ to hold it in, and other bottled/canned drinks.  It was like a fast food place where you go to the counter to order and get a number they call when your food is ready.   They also serve apple fritters which are usually just available in the morning but they still had some when we arrived for an early lunch.   Continue reading →

Commis, Oakland, 3/9/18

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entrance
entrance

Commis is  a 2 star Michelin restaurant that is located a short BART ride from San Francisco.  It is a long rectangle of a place that is mirrored on the other side by a bar (CDP) that offers some snacks and can serve as a waiting area for your restaurant table.  When you enter the restaurant the first thing you see is the open kitchen and the bar seats surrounding it, which are available for reservation.  Two small tables are across from the bar and the rest are toward the back. It is a small place made more spacious by the open slit in the wall between the bar and the restaurant.  They serve only an 8 course tasting menu, with a few extras thrown in and offer wine pairings.  We enjoyed the company of friends the evening we were there and they generously provided the wines we drank.  You get a copy of the evening’s menu when you finish the meal.  The noise level is good, even with music in the background, and service was attentive and efficient.   Continue reading →

Californios, San Francisco, 3/8/18

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building
building

Californios is a small place that has been around just 3 years but already has 2 Michelin stars.  They serve only a surprise tasting menu of around 16 courses, and they will give you a list of what you had at the end.  Portion control is outstanding – there’s enough to taste but no one course fills you up so you don’t want the others and you are satiated at the end of the meal.  There are a few seats at the bar and a number of small tables.  We were lucky to get some counter seats where you get to watch the cooking and have a chance to interact with the chefs, but it’s best to ask for these seats when you make your reservation if you want them.  It is a lively, fun vibe with all the staff being really friendly and helpful.   Continue reading →

Spruce, San Francisco, 3/8/18

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building
building

Spruce is a large place and a one star Michelin restaurant.  There is a long bar with lots of seats as well as a good sized dining room with lots of interesting art and mirrors.  They also have a large party room in front and a substantial wine cellar.  Nice white clothes cover the tables that are set with matching napkins.  Some music is in the background and the lighting is lowered with the vibe being subdued and elegant.  At lunch they have an a la carte menu but also a pretty good deal in a fixed price Harvest Menu which is a three course menu for just $38 and wine pairings are available for $15, which include a small glass of quality wine with each course.  We chose for this options.   Continue reading →

Eight Tables by George Chen, San Francisco, 12/30/17

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Frankie posed with the sign outside
Frankie posed with the sign outside

Eight Tables has been open about 3 months and is a surprise on your first visit.  Located down a nondescript alley and then up an elevator in one of the last buildings, you open into a beautiful modern and elegant restaurant with just 8 tables well spread out.  The light wood, plush leather banquettes, lots of mirrors, background jazz music and tons of service people all dressed in beige bode well for a lovely evening, and the place did not disappoint.  Attention to detail is throughout the environment, food and people.  Chef George Chen was inspired by an historic style of dining called “Private Chateau Cuisine” which is now being seen again in China.  It means an elaborate meal presented in an intimate setting.  He is a presence in the restaurant coming by to visit each of the tables several times during the evening.  He is a terrific host.   Continue reading →

Swan Oyster Depot, San Francisco, 12/30/17

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front
front

Swan Oyster Depot has been around a long time and always popular but of late the popularity has shot up so that you can regularly depend on at least an hour wait to get in and this is even if you line up prior to opening.  Trick there is to get there early enough to be in the first wave that is seated on the only 18 stools.  Another option is to order the food for takeout but I don’t think it’d be the same to eat it without the show behind the counter.  It is a sliver of a restaurant with passage for about one person behind the stools – some of that was due to coats being hung on the hangers.  It hasn’t changed in the number of years we’ve been going, even the personnel.  You get to walk through part of the kitchen to get to the one bathroom but most of the food is assembled or readied up front.   Continue reading →

R.T.B., San Francisco, 12/29/17

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building
exterior

R.T.B. opened last May and was considered a pop up.  They have taken on a permanent space, though, and are gradually making it into their own.  A 2 story place, it’s still really small – 4 tables up and 4 down.  Background music plays, the lovely finished wood tables with comfortable chairs, candlelight, minimal decorations and nice large cloth napkins along with the friendly service contribute to the cozy, comfortable ambiance of the place.  Pacing was wonderful and personell were knowledgeable about what they were serving.  They serve only a tasting menu with some supplements available and there is no written copy.  They offer wine pairings but we chose to order our own wines.  They have a large selection of champagnes.   Continue reading →

Zuni Café, San Francisco, 12/29/17

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one side of exterior
one side of exterior

Zuni is a huge place on two levels with tons of different seating areas, a kitchen in the middle of the downstairs with wood burning ovens and a large copper bar area with seating.  There is also a small area with several types of oysters waiting to be shucked and eaten.  Table clothes are covered with paper but still a nice cloth napkin.  There are lots of windows to the busy streets outside that pass by two sides of the pie shaped restaurant.  Brick walls and exposed steel give the place a casual feel. It still attracts a lot of people even thought it’s been around for 30+ years and the chef who brought it fame, Judy Rodgers having passed away in 2013.  We’ve been there a couple previous times in years past and I think it’s as good as ever.  Service is friendly, helpful and makes your dining experience fun.  The food is simple yet made with great ingredients and prepared well for a wonderful outcome.  I would give the place a hearty recommendation.   Continue reading →

Al’s Place, San Francisco, 3/4/17

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IMG_8095
Exterior

Al’s Place is a hopping restaurant.   A good sized place, it has tightly packed tables in a hectic, noisy and rushed atmosphere.  We got there early and it was already full but it looked like they were trying to turn the tables 3 times in an evening. So don’t go for a lingering dining experience. The service is friendly and helpful but the entire staff seemed to share the room so no connection is made with any particular server. The food was fine but very variable in goodness. Plates are made to share and you can chose the ‘family style’ option where the chef picks a selection of plates from the first three sections of the menu and a dessert for your table to share.   Continue reading →

Petit Crenn, San Francisco, 3/4/17

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IMG_7970
building

Petit Crenn is a small place with 14 closely spaced 2-top tables for reservations and a good sized bar to accommodate walk-ins. One side is windows looking out to the street and another side is a long bench seat with tons of pillows.  There is rock music in the background but it’s not loud enough to impact conversation.  The high ceiling  has ropes dangling with lights on the end for the tables.  They referred to themselves as a pescatarian restaurant and thus their Croque Madame has no ham.  For lunch they have a brunch menu but at night they offer a tasting menu only.  Service is helpful and efficient. Continue reading →

Keiko à Nob Hill, San Francisco, 3/3/17

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IMG_7963
building

Keiko à Nob Hill is named for the female chef, Keiko Takahashi.  While she works her magic in the kitchen the small elegant restaurant is well overseen by her husband Seigo Takei who also has a huge selection of wines to chose from for your meal. They have been in this location for 5 years and he uses much of the space to store wine that is not listed. The fun is in the talking with him about what you like and letting him chose something you don’t know about and he did a marvelous job.  He will work within your price range. They do offer a couple levels of wine pairings.  They only do one seating each night in the building that has residential units above.  The comfortable seating is well spaced with low lighting accented by candles and soft jazz music in the background.   Continue reading →

Mourad, San Francisco, 3/3/17

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IMG_7427
entrance
Mourad is a large place with one Michelin star. You enter where there is a big bar which leads into tables and a few side booths. We got there for an early lunch and not many people were there but as prime time approached it filled in with a mostly young crowd, although the noise level never got uncomfortable.  There is a cool tile floor, slowly rotating elaborate chandeliers and good separation between the tables.  The staff was very friendly and quite articulate and knowledgeable about their menu.  Everything we tried was full of flavor with lovely presentation and easily shared.  I would go back without a second thought and highly recommend it if you are in the area.   Continue reading →

Quince, San Francisco, 3/2/17

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IMG_8740
sign out front

Quince is an elegant dining experience.  We were there several years and they have done a significant amount of remodeling since then and received their third Michelin star last fall.  The remodeling was finished about 2 and a half years ago and added 2 smaller dining rooms to the larger main dining room.  Lighting is low, soft music plays and linens are high quality but it was a tad warm in one of the small side dining rooms where we sat. These side rooms have banquette seating along one wall and fairly small tables. Service is excellent.  The friendly servers could not have been better and our waiter, Conan, looked after every detail – even sending me home with a box of their delicious caramels.   Continue reading →

Cockscomb, San Francisco, 3/2/17

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IMG_6969
Exterior

Cockscomb is a medium sized place with an open kitchen. Downstairs seating is at tables and the counter and there is an additional dining area on the second floor.  A small bar is located below the balcony from above.  Tables are bare wood and the open kitchen, which has a wood grill, takes up one wall of the downstairs.  We were there at lunch but dinner features a much larger menu.   There is no salt, pepper or ketchup on the table but most of the food was seasoned well enough you don’t miss it. There is soft background music.The main attraction seemed to be their veggie burger which is supposed to taste and look just like beef, but that was not an option we selected.  Service is friendly but fairly slow and disorganized.  The kitchen people really hustle but the waitstaff spent more time working on tickets than getting the food served on a timely basis.   Continue reading →

SAISON, San Francisco, 7/30/16

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Chef/Owner Joshua Skenes
Chef/Owner Joshua Skenes

This is a repeat visit to Saison, but in a different season than our usual.  As always the service is flawless and  Mark Bright’s wine selections bring out something different and wonderful in your price range. Michelin three star Chef Joshua Skenes was in the kitchen and when not supervising or inspecting he was cooking. It is thoughtful food and everyone is served a tasting menu, with the only changes being from preferences or allergies. Bring your major credit card, though, as it is now known as the most expensive dinner in the Bay area. Continue reading →

Nopa, San Francisco, 7/30/16

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building
building

Nopa is a large hopping place. We were there for Saturday brunch and a reservation seemed a must. They do have bar seating that looked to be first come first served, though. Service was friendly and the menu fairly small, but with good sounding options. It is an open kitchen with a wood grill that we had a birds eye view of from our seat on the second level.  We could also watch Chef Laurence Jossel inspect and season all the plates going out. The place has a good vibe but the food, in general, does not live us to the hype. Continue reading →

Melisse Restaurant, Santa Monica, 7/20/16

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exterior
exterior

Melisse is a fairly large restaurant located in Santa Monica near Los Angeles. The chef/owner Josiah Citrin had two Michelin stars when Michelin covered the LA area. It is French cuisine presented in an soft contemporary dining room full of fairly casual people. My understanding is that the dining room was done over in an attempt to obtain that third star, but then Michelin pulled out. There were a ton of service personnel that provided efficient but not overly engaging service. I noticed that not one woman was seen on the staff except for the greeter/hostess. We chose their 10 course tasting and our own bottles of wine. They offer vegetarian and regular tasting menus (numerous choices for each course), with optional supplements.  Continue reading →

Lukshon, Los Angeles, 7/20/16

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exterior
exterior

Lukshon is a medium sized restaurant with very modern motif.  For days of good weather they also have a patio for eating but not much people watching as they are located off the busy street on a pedestrian pass-through.  The service was efficient and helpful but not overly friendly, but in the server’s defense she had a lot of tables to look after. It was DineLA week and so in addition to their usual a la carte menu they had a special menu and the server was right to steer us to it as it contained a couple items not usually on the menu.  It our usual over-ordering way we also threw in one a la carte item and ordered the optional add-on for the DineLA menu.  But let me say that I’m glad we did cause then we got to try so many things.  This place is an amazing value for the flavor they deliver! I would definitely put this on my options for dinner on my next visit or at least come back for lunch. Everything was delicious but some were truly outstanding.   Continue reading →

Orsa & Winston, Los Angeles, 7/19/16

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exterior
exterior

Orsa & Winston is a small restaurant that combines parts of Italian and Japanese cuisines in their food. It is named for the chef’s two dogs, which we and Frankie were able to meet at the end of the evening.  They serve a 6 course tasting as well as a la carte options. However with 48 hours advance notice they will fix you a “super omakase” tasting which is 20 plus courses served to you while you sit at the bar next to the kitchen. There were 4 stools available for this option but we were the only ones that night.  We went well over the 20 courses and they did offer us the option to quit, warning that we had another half dozen savories before they started sweets.   Continue reading →

Spago, Beverly Hills, 7/19/16

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entry
entry

Spago is Wolfgang Puck’s restaurant in Beverly Hills. It is a large space with a glassed in kitchen and a patio that opens into the dining room. Normally this would be nice but on the days when the temperature is higher than the average the dining room does get warm. It is a modern design with warm and very friendly service people. They made the experience as opposed to the food.  We were there at lunch and the menu is all a la carte. Continue reading →

Providence, Los Angeles, 7/18/16

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Exterior
Exterior

This is a second visit to Providence and it hasn’t lost its touch – it’s a lovely dining experience. You can see why Michelin awarded it 2 stars when they covered the LA area. The service is top rate and friendly. There were some similarities to last year’s menu but overall it was a new set of tastes and some different takes on ones we saw last year.  A different table gave me a better feel for the dining room and although it still feels “dated” it also felt quite comfortable.  Most of the guests were dressed well but it’s LA and you’ll still find sneakers and t-shirts. They offered a seasonal tasting menu, one for DineLA week and a chef’s tasting menu which we opted for, all with optional supplements. Continue reading →

Pizzeria Mozza, Los Angeles, 7/18/16

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building
exterior

Pizzeria Mozza is one of 3 restaurants run by the same group in the area. This one is medium sized, casual with a menu heavy on pizza. Service was friendly, efficient and willing to make suggestions on ordering. We were there during restaurant week and it made a reservation a must for lunch, but the waitress said they do a brisk business. They offer a number of antipasti and salad plates that are easily shared, which was our route. Continue reading →

Saison, San Francisco, 3/12/16

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kitchen
kitchen

A repeat visit to this medium sized place that only offers a tasting menu and has been one of our favorite spots in the U.S. Chef Josh Skenes was not in the kitchen for much of the night as he has been on previous visits but Sous Chef Scott is more than able to run things. Sommelier Mark Bright was also not in the house this night and I admit I missed his personal touch and enthusiasm with the wine choices. Continue reading →

Kin Khao, San Francisco, 3/12/16

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entrance
entrance

This is a medium sized place in the Hilton Parc 55 hotel in the Union Square area of San Francisco serving delicious Thai food. The name Kin Khao means eat rice but it is much more than that. Pim Techamuanvivit who used to write a food blog is the owner and brains behind the place that was elevated from Bib Gourmand status to a one star Michelin in 2016. Continue reading →

Manresa, Los Gatos, 3/11/16

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Exterior
Exterior

This fairly large place is located about an hour out of San Francisco. It was renovated after a fire in July 2014 that destroyed its kitchen. Chef David Kinch was said to have used the opportunity to re-think his menu and that in turn led to the restaurant receiving its third Michelin Star in Oct. of 2015. Even so, you could easily drive past the place which is located in a little shopping area where there was no sign of any garden activity to supply the place with fresh local items. Continue reading →

Campton Place, San Francisco, 3/11/16

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exterior
exterior

Located in the Taj Campton Place Hotel is this good sized place serving California/Indian cuisine.  It received its second Michelin Star in 2016 and thus you can expect a certain amount of service. We visited at lunch where they offer a 2 or 3 course tasting menu with a few supplements available. Continue reading →

Benu, San Francisco, 3/10/16

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Exterior
Exterior

We were last here in 2011 and I believe this medium sized place has gotten even better.  Corey Lee has further refined his product and was justifiably awarded his third Michelin star in Oct. 2014.  Excellent service warms the otherwise stark room to make the diners visit seem special. Little things like remembering when we were last there and preferences also personalize your experience. They serve only a tasting menu and offer beverage pairings if you desire. We opted to order our own bottles of white and red to mix and match as needed. It was an excellent dinner and one that I look forward to having again in the future.  Put this place on your to-do list if you can!   Continue reading →

Kokkari Estiatorio, San Francisco, 3/10/16

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Exterior
Exterior

This large place has been in San Francisco for over 15 years and very popular still. The tables and bar were packed but it appeared to be a lot of workers on a lunch break. The initial room looked cozy and nicely appointed with a real fireplace going but a little exploration found numerous other rooms and some very large. The fireplace turned into a cooking area midway through lunch when they began to roast a whole pig. The bathrooms are located a short elevator ride down to the basement where there is an additional party room. Continue reading →

State Bird Provisions, San Francisco, 3/6/14

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IMG_5381This is a hot ticket in SF right now taking few reservations and mostly seating those who line up each night. One amazing part of that is that there is now outside sign nor street number to mark the place, just the window into the kitchen – but it seems to work. The premise is a “dim sum” like experience with a few items on the main menu and the rest are specials of the night passed around on trays and carts.

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Rich Table, San Francisco, 3/8/14

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exterior
exterior

A newish restaurant in San Francisco named for its owners, Chefs Evan and Sarah Rich. Very casual and lively. Fun, tasty, fresh and interesting combos of food. Not a huge menu or wine list but they do offer a tasting menu. Since portions are not huge we decided to create our own tasting menu from their “Bites” and one

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Ed’s Coffee Shop, Los Angeles, 7/29/15

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Exterior
Exterior

A small place you’d walk right by but don’t. It has endless options of combinations and the efficient and friendly service delivers it to your table fast and hot. Everything was very tasty and honest.

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Tadich Grill, San Francisco, 3/12/15

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crab cocktail
crab cocktail

An old school seafood restaurant that has been in business a long time.  Efficient service, tasty bread and wonderfully fresh seafood. They are most accommodating and will adapt plates to your requests.

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Sam’s Grill and Seafood Restaurant, San Francisco, 3/13/15

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exterior
exterior

bread
brea

An old school seafood restaurant that gets quite crowded at lunch, which was the time we visited. The seafood is fresh, tasty and generous, but I’d skip the rice pudding.

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Coi, San Francisco, 3/4/15

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Coi exterior
Coi exterior

A return to Coi proved to be a good choice. They have improved their dining room to a warmer interior but their service is just as friendly and fun. They serve a tasting menu an offer pairings however we chose to order our own wines. They started everyone with puffed rice crackers and a totally creamy avocado spread. The egg yolk, served in smoked olive oil was a mild taste but all the ingredients blended very nicely.

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SPQR, San Francisco, 3/14/15

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SPQR Exterior
SPQR Exterior

We cancelled our reservation here last year but got rave reviews from a friend we suggested go there and am glad we got there this year. An Italian inspired cuisine but with a California twist they are well deserved of their Michelin one star rating for the second year. We went on a Sat. when they offer a pasta tasting menu with wine pairings optional.

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Saison, San Francisco, 3/13/15

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IMG_1633What a place, what a meal! We were going to try their new chef’s counter but the Sous Chef was injured and so Joshua Skenes had to be in the main kitchen. However on Fri and Sat nights all eat the Discovery tasting menu so it was none-the-less an over the top menu. We opted to not have their wine pairing and instead Mark Bright, co-owner and wine guy, chose several half bottles to accompany things and then through in several glasses of stuff we ‘just had to try.’

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Lazy Bear, San Francisco, 3/12/15

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Exterior
Exterior

A dining event! This place started as a dinner party in the chef David Barzelay’s home in 2009 and grew so popular it made sense to become a regular venue and thus the physical restaurant opened in Sept of 2014. He wants to recreate the feel of being at a friend’s dinner party with folks encouraged to interact with one another as well as the many chefs in the open kitchen. It starts in the balcony area of the large room where you may buy cocktails or wine but everybody is welcomed with a cup of punch and the waiters are good about bringing around water. We visited with a couple that was on their 3rd visit and several other first-timers. It was a comfortable setting with tidbits being passed by waiters except for the heat factor, which affected the second story more.

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Trois Mec, Los Angeles, 7/28/15

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Exterior of Tois Mec
Exterior of Tois Mec

A small place that seats several at the kitchen counter and a few tables along the wall, it is located in a former pizza spot and the signage was never changed. The chef has opened another place next door and both were buzzing and he moved between the two. Continue reading →

Maude, Los Angeles, 7/29/15

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Maude exterior
Maude exterior

Another small prix fixe menu but Australian chef Curtis Stone’s twist is that each month the menu revolves around a different seasonal ingredient. Ours was peppers. It is a more relaxed pace but tables did turnover. Another twist was the lovely assortment of old china, so some photos I backed off a little so you can appreciate the plate too. Continue reading →

Providence, Los Angeles, 7/27/15

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A semi large place with a really dated interior that had some reviews of “too old school” but I found it excellent. The table set up was minimal but service was exceptionally nice. The acoustics allowed you to hear the buzz of the other patrons but still have a conversation with your table mate. They do offer a special 4 course tasting menu in the summer but we opted for the Chef’s menu tasting which is a 3+ hour experience. Continue reading →