bar with cooking behind it – 4422 Gaston Ave., Dallas, TX., 75246
Cry Wolf has been on this site many times, most recently from our July visit, but each time it’s a little different and I wanted to share photos. (If you search my site you will find numerous write-ups with more info and photos). So this time with little commentary I’ve just got the menu and photos of the food. You need to put this one on your list whenever you are in Dallas. It’s a favorite of ours! Everything was wonderful yet very different.
Set-Up
menusparkler frontsparkler backnew art
Food
Seasoned Hami Melon, pickled rock shrimp, fennel, chili, peanuts (the melon was super sweet)another angle
Still, that’s too bad. It was one of the places I really wanted to try.
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Rumors that Mike, the chef de cuisine, may try to start something similar. I’ll keep you posted. I do hate to see the great places close. To many open that are large and take no chances nor serve anything out of the ordinary.
Again, that’s too bad. I see on the menu they hinted at the closing…
Wow! I completely missed that! Chef Ross and partner Tim were both missing that night. Great pick up!
Still, that’s too bad. It was one of the places I really wanted to try.
Rumors that Mike, the chef de cuisine, may try to start something similar. I’ll keep you posted. I do hate to see the great places close. To many open that are large and take no chances nor serve anything out of the ordinary.
Awesome, thank you!