seafood

Sesuit Harbor Cafe, Dennis, MA., 9/26/25

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building – 357 Sesuit Neck Rd, Dennis, MA 02638

Sesuit Harbor Cafe is a family owned business in its 26th season in the Northside Marina on Cape Cod Bay.  They serve breakfast and lunch daily from 7 – 2:30.  You order inside the building, decorated with boat bumpers, that also has lots of souvenirs for sale and then find a spot at one of the many picnic tables out back.   They call your number when your order is ready and bring it out to you.  Boats are parked nearby and run through the water beside you.  It is a cash only place.  It was quite popular with a combination of locals and tourists.  The food is prepared quickly and they have a number of non-seafood options if you’re so inclined.  We wanted to try their lobster roll as well as their whole belly clams.   It seemed like slightly less in the toasted bread than yesterday but lettuce was not mixed in.  It was mostly large chunks of meat but the mayo melded in some shreds.  The flavor was good.  Slaw was lightly dressed and fine and the fries were a coated variety.  I’d go again cause it’s a pretty place to sit and the food was nicely fresh and tasty. Continue reading →

Stephanie Inn (update), Cannon Beach, OR., August 19 & 20, 2025

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exterior – 2740 Pacific Ave, Cannon Beach, OR 97110-3164

We returned to the Stephanie Inn for another 4 nights like last year.  You can read last year’s posts by clicking here and here or searching for Stephanie Inn.  The building is pretty much the same as are some of the staff and that’s just fine by me.  Really friendly folks work in the dining room and hotel.  This year we had an ocean view the whole time and I highly recommend that as there’s lots to watch for relaxing entertainment but all the rooms offer easy access to the beach and water.  The tasting menu in the dining room is 5 courses with an amuse bouche and the only choice being the main course.  I did see some substitutions for dietary restrictions,  Wine pairings are offered on two levels and there is a good menu of by the bottle or glass wines.  Cocktails are available but there is no bar to go to.   The view with dinner is of the mountains and nearby homes but one night we also were treated to some elk that wandered through.  White tableclothes and muted music are the set up for this lovely dining experience.  Executive Chef Jeff Slemaker was on hand most nights but we did not see Executive Chef Aaron Bedard.  The food is fresh, much coming from their own farm (Public Coast Farm), and the seafood is mostly local.  The menu changes plenty from night to night so we did not mind coming again and again.  It’s a great vacation spot that I highly recommend you try.  I’ve already made reservations to go again next year.  Hope to see yo there! Continue reading →

Chez Noir (update), Carmel, CA., 7/10/25

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exterior – 5th Ave, Between Dolores And San Carlos St, Carmel, CA 93921

It’s been 2 years since we visited Chez Noir and husband and wife team Chef Jonny and Monique Black have changed the format slightly but the quality is just as high.   They have one Michelin Star and Chef Jonny was a semifinalist for the James Beard Foundation’s Best Chef California.   Chef Jonny has had extensive experience working fine dining places such as Per Se, Quince, Pineapple and Pears, Noma and Clove Club to name a few.  They were also a finalist for the Beard Foundation’s Best New Restaurant in 2024.  The small dining room is cozy and supplemented with seats on the courtyard and 8 at the attached bar.  They are only open for dinner, closed Sunday, and release reservations the first of the prior month.  They go fairly quickly for weekends but will try to work with walk-ins very early or later in the evening.  They serve only a 4 course tasting menu with choices for 3 of the courses and some optional supplemental courses.  There are also monetary supplements applied for some of the menu options.  Each tasting will also come with fabulous amuse bouche and some extra dessert treats.  While I loved the format we had with the “let us cook for you” option in 2023 (read about here),  this new one was fine and the food and service were fantastic so definitely put this on your list now. Continue reading →

White Barn Inn (lobster tasting), Kennebunk, ME., 6/16/25

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building – 37 Beach Ave, Kennebunk, ME 04043-7614

White Barn Inn Restaurant, about 20 miles outside of Portland, Maine, offers New England cuisine year-round.    The Inn is around 45 years old and has a fine dining as well as a casual restaurant.  We chose the fine dining portion for our stay and were able to sample the 3 types of menus they offer.   The menus are presented in a re-modeled barn building, whereas the casual dining is in a more modern room.  The front of the 2-story room has a small bar with seats for about 6 (they can be reserved to eat from the casual restaurant’s menu) and a grand piano with an actual pianist playing every night.  The second story of the barn is filled with boxes, fake animals and other decorative items and in the back of the room is a large window that showcases lighted colorful blooming plants.  The double clothed tables are draped to the floor with a beige cloth that is topped with a shorter white one.  Service is 5-star and friendly, if you want interaction.  We started with the lobster tasting where portion control was spot on and the food was very good.  I would easily recommend this place when in the area and it’s even better when you can stay right there and walk to and from dinner. Continue reading →

George’s at the Cove, San Diego, 4/10/25

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view – 1250 Prospect St, La Jolla, CA 92037

George’s at the Cove has been in business over 40 years with a location overlooking the ocean.  The large place has 3 floors of dining all with scenic views from one side.  The top floor has an alfresco rooftop lounge as well as tables for casual dining.  The lower floors looked a bit more formal with cloth covered tables.  Chef Trey Foshee stresses using local products and sustainably sourced items but I did see non-local options on the menu.  Service was friendly and mostly efficient but we were there to enjoy lunch with friends and catch up on not seeing each other for 30 years, and I think the server caught the vibe and gave us space.  I snapped photos of the food and got basic comments but this was a meal where we were more focused on friendship than food.   It was a lively place with valet parking ($20) out front or street/city garage parking options.  If you’re in San Diego go for the view but watch out for the sun.  There are lots of places to get fresh, local seafood but this one is mostly about the location. Continue reading →

Scott’s, London, 1/27/25

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exterior –20 Mount St, London W1K 2HE, United Kingdom

Scott’s has been in business since 1851, serving British fish and shellfish with seasonal favorites in the Mayfair area.  Founded by a fishmonger John Scott as an oyster warehouse it evovled into a seafood restaurant.  The first 100 years it was on Coventry Street before moving to its present location in 1967.   The story goes that Ian Fleming, a regular in the 1950s, conceived of the idea of “shaken not stirred” for the James Bond series here.  Many celebrities have dined there including Steven Spielberg, Michael Caine and King Charles and Camilla, to name a few.  In 2005 Richard Caring bought the place and did an extensive renovation.  It’s a large place with a formal feel although there is no dress code.  The space is divided into many section with chairs also available at the long marble and brass bar.  Dark wood surrounds the large white cloth-covered tables, some set as banquettes.  Frosted glass covers the windows to the street but it is still quite bright.  Art is on the walls, no music is in the background and the service is first rate, as is the food.  They serve many classic dishes and if you want seafood, it’s the place to go. Continue reading →

Lilette, New Orleans, 12/20/24

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entrance – 3637 Magazine St, New Orleans, LA 70115

Lilette was opened in a late 1800’s corner drugstore building in 2001 by Chef/Owner John Harris.   He has been a James Beard finalist for Best Chef South four times.   While apprenticing in France he stayed with the Mauri family whose matriarch named Lilette gave him much admiration of French cooking.  Chef Edward Charles served as Chef de Cuisine for 16 years before becoming a co-owner in 2019.  It’s a rectangular-shaped space with windows on two sides, a high painted tin ceiling, music in the background and mirrors are the art on the walls.  One long side is the bar counter with seats and opposite it are a few booths with bench seating along the back wall.  They offer outdoor seating and serve the same menu at lunch and dinner with a couple specials on a chalkboard.  Service was friendly and helpful but not super efficient.  Their menu is plastic coated so doesn’t photograph easily but the online pricing is out of date. Continue reading →

Clancy’s (update), New Orleans, 12/19/24

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building – 6100 Annunciation St, New Orleans, LA 70118

Clancy’s is another favorite of ours and so has appeared many times on this website, the last time about a year ago.  The menu is much smaller at lunch but we got to sit in the front room which is brighter and more festive during the holidays.  Reservations are a must as the place was packed by the time we finished.  The ambiance is another old school place with tuxedoed servers and white cloth-covered tables.  It’s outside the quarter and popular with locals and tourists.  Again here you have your favorites but there were subtle changes to the salad.  This is a first-rate staff that doesn’t rush you and is willing to bring items out individually for you to share.  We’ve found that’s a good way to try more things.  This is definitely a place that should be on your list to visit. Continue reading →

Galatoire’s Restaurant, New Orleans, 12/18/24

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interior – 209 Bourbon St, New Orleans, LA 70130

Galatoire’s has been written up on this website numerous times, the last one being a year ago,  so little introduction is needed.  It is an institution at the holidays and Mardi Gras for parties.  Always festive with excellent service, sometimes it’s better than others but it seems to call us back for the generous servings of crab and butter.  Not at all cutting edge, it is solid old school (still have a dress code and loaner jackets for men in the evening)  and I’ll go again to have some of my favorites.  They will customize almost any order.  For example, we wanted to share a number of things and bring them out one at a time.  They were happy to do that and split many of them into two plates in the kitchen for us.   Also you can add crab meat to anything.   We have too many favorites to have them all every meal – here’s what we chose today.  Hope it treats you as well if you visit. Continue reading →

Brave New Restaurant, Little Rock, AR., 12/12/24

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building – 2300 Cottondale Ln #105, Little Rock, AR 72202

Brave New Restaurant describes itself as “a casual, warm environment, delicious food and excellent service at a reasonable cost.”    Opened by Peter Brave (and his ex-wife Marie) 33 years ago in a former Steak and Egg location it had 1750 sq ft.   In 2000 he moved to its present location – a large upstairs space with floor to ceiling windows overlooking the Arkansas River.   Through the years he’s added on space, patios and private dining rooms to total 5,980 sq.ft.  He worked in the kitchen as well as the floor until Chef Ben Lindley was hired in 2022.  Now his son Gordy, who serves as General Manager, and his daughter also work at the restaurant and they are poised to continue the legacy he created.  The large room had no music, lowered lighting, carpeted floor, acoustical ceiling and a corner of the room open to the kitchen.  The black tables were unclothed and art was on the walls.  Peter Brave made his way around to tables of regulars.  Service was good as was the food.  The menu has options at many price points with generous portions. Continue reading →

Little’s Oyster Bar, Houston, 11/27/24

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building – 3001 S Shepherd Dr, Houston, TX 77098

Little’s Oyster Bar is in the Montrose area of Houston.  It is a chef-driven  restaurant from the Pappas Restaurant Group. Chef Jason Ryczek highlights Gulf Coast seafoods along with selected caviar, lobster and seasonally changing items.   Opening in the location of the Little Pappas Seafood House it’s anything but little.  A long marble topped bar runs the length of the room which is mirrored with an outdoor patio room.  There is a good sized parking lot adjacent to the building.  Inside you’ll find loud music with fairly bright lighting complementing the wood and brick walls and partial carpeted areas on the floor.  We were there with family and as the place filled I’d swear they turned up the music.  Service was good but not great but the food was mostly good, fresh and pricey.   If you want seafood it’s a good place to go but expect variable flavor. Continue reading →

18 Central Oyster Bar & Grill, Rockport, ME., 9/27/24

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exterior – 18 Central St, Rockport, ME 04856

18 Central Oyster Bar & Grill looks over Rockport Harbor and is owned by Chef Patrick Duffy and his wife Jessica.  The couple moved to Rockport from Boston in 2011 to run the Shepherd’s Pie restaurant, which closed in mid-2016.  With a first run at the property, they decided to open their own raw bar and restaurant in that location.   After several months of renovations, they launched the new venture.  It’s a good-sized place with patio seating, overlooking the harbor.  The first part of the space is the bar and raw bar and a partially open kitchen fills the rest.  The floors are old wood matching the tin ceiling above.  The walls are wood and brick while art, historic photos and boat sails hang as decorative touches. The lighting is quite low and there was no music in the background.  The tables were well-spaced yet small and service was fine after a slow start.  The menu responds to seasonal products and the food was quite good.  This place is worth a visit when you’re in the area. Continue reading →

Alder Wood Bistro, Sequim, WA., 7/11/24

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exterior – 139 W Alder St, Sequim, WA 98382

Alder Wood Bistro was in a house-like building with several rooms open for dining and a large patio and a good amount of parking around the building.  A few booths and lots of tables made up the seating that had music in the background, sound absorbing panels on the ceiling, art for sale on the walls, lots of windows to the outside and decorations scattered about.  There was a full bar and a nice wine selection.  The food was billed as “the finest local, organic and sustainable produced ingredients”.  They have a wood fired oven for pizzas and offer a gluten-free cauliflower crust as well as noting what other menu items are vegan or gluten-free.  Their menu also had a number of nightly specials as well as drink specials.  I would go back, it was pretty good, and the service was super. Continue reading →

Salty Girls Production, Sequim, WA., 7/10/24

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exterior – 134 S 2nd Ave, Sequim, WA 98382

Owners Tracie Millett and Lavon Gomes opened Salty Girls Seafood Company in 2018 but were constantly asked about fish and chips which they did not have room to fry in the kitchen.  So they added a location a block away to serve just that.  Right now the original shellfish bar is in the heart of downtown Sequim and the FnChips is in an old Episcopal church a block away, but the plan is to move the shellfish bar closer and add a music area in the future.  For now it’s a short walk between and worth it to visit both of these places.  Both have indoor as well as outdoor dining options and the Salty Girls had a full bar where as FnChips had beer and wine.    Inside was a long bench matched with bare wood tables across from coolers with a variety of drinks.   Salty Girls has a long bar where the fresh oysters are iced and some high top tables.  Both places had super friendly people with a few more interesting decorations at the Salty Girls.  I don’t think you could go wrong with anything on the menu at either of these places and hope you’ll try them when you’re in the Olympic Peninsula. Continue reading →

Kokopelli Grill, Port Angeles, WA., 7/9/24

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exterior – 203 E Front St, Port Angeles, WA 98362

Kokopelli Grill is owned by Texans Chef Michael and Candy McQuay who opened it in Dec. 2009.   He produces a Southwest style cuisine using local seafoods, steaks and produce for this, the more upscale side of their two places.  (The other half is Hook & Line Pub nextdoor, serving lots of fish and chips.) It’s a large 2-story place with the entry room having a high ceiling, some booths along the walls and a staircase at the back wall.   Upstairs the two rooms had lower ceilings and bare wood tables and chairs with a bar counter in one of them.  A couple lucky tables had a view of the harbor in the bar room but most had a view of the downtown street.  Music was throughout and older wood made up the floors. A television screen was behind the bar but it was muted. The place felt jumbled and service matched the feel, but in the server’s defense he was new.  However apologies can only work on one snafu, after several it starts to affect your experience.  We had to wait a good 20 minutes for our drink order to be taken.  When we ordered I asked to please not bring it all out at once but sure enough our salads came before the raw oyster and then the entreé came before I even had a forkful of salad.  Rolls never appeared.  The food was probably better than I write it up but it was such a mess it was hard to look beyond. Continue reading →

Tom’s Lobster Shack, Peggy’s Cove, 6/13/24

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building – 154 Peggys Point Rd, Peggys Cove, NS B3Z 3S2, Canada

Tom’s Lobster Shack was a small building on the corner of the parking lot for the very popular lighthouse at Peggy’s Cove.  They are open daily but do close in the winter.  The seating was on picnic tables on the deck around their building.  There was one window to place your order and another to pick it up.   Birds knew the place and the signs asked you to not feed them   Sandwiches came with chips and bread and butter pickles.  They served a number of items but are known for their lobster rolls, which are prepared several ways.  All are served on a toasted bun and we chose a Classic and a Naked.  The Classic had lobster mixed with mayo, celery, parsley, shallot, lettuce and green onions while the Naked was lobster with butter, herbs, secret seasoning and lettuce.    Both sandwiches were stuffed with lobster meat but this time I preferred the Classic sandwich over the buttered one.  The mix looks heavy on the mayo but it did not taste that way.  It blended and accented the sweet lobster meat better to me.  But the best way to do it is to get one of each and swap bites.  The chips were chips but the pickles were quite good too. Continue reading →

Bar Kismet, Halifax, 6/12/24

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building – 2733 Agricola St, Halifax, NS B3K 4E2, Canada

Bar Kismet was a small family owned restaurant and bar serving fresh seafood and handmade pastas.  Founded by Annie Brace-Lavoie and partner Jenner Cormier about 7 years ago, it is also known for its inventive cocktail menu.  Inside you’ll find small concrete tables set with chairs by the windows to the street or with bench seating along one wall.  A U-shaped bar with stools takes up the center of the space and plants are everywhere.  Otherwise there are framed mirrors on the walls, a wide plank wood floor and music in the background for the continuous casual crowd decending on the place.  Reservations are a must if you want a table and service can be slow to get started with so many coming and going, but once you get started it moves right along.  Plates are in varying sizes and are meant to be shared which means you can try lots of things and that’s best here cause there are lots of great options on the menu and you won’t want to miss any of them.  Hope you’ll stop by when you’re in Nova Scotia. Continue reading →

Harbor House Restaurant (update), Elk, CA., 5/9&10/24

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view

Harbor House Restaurant was last visited here in Nov. 2023 but there are many other write ups if you search in my posts and with good reason – it’s a fabulous place to eat and stay.  We were lucky to be able to eat in the small dining room 2 nights this trip and enjoy the spectacular cuisine prepared by Chef Matthew Kammerer and his all star staff.  From the moment you check in you are pampered with first rate service that more importantly feels like friendship with everyone there.  The facility and kitchen continue to make additions which you’ll also see in the expanding wine list.  While they offer wine pairings for the tasting menu Sommeliers Kelly Eckel and Jason Chin will assist you in selecting a wonderful wine in your price range.   They’ve also added electric shades to the dining room which allow you to still enjoy the fabulous view without the glare of the sun.  Chef Kammerer works to make differences in the tastings if you spend 2 consecutive nights but some items need repeating.  Rather than repeating I’ll post the photo from the first night and then post the different options only from the second meal.   I urge you, if you get the opportunity to go! Do it! Continue reading →

Princess Seafood, Fort Bragg, CA, 5/9/24

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entrance – 32096 N Harbor Dr, Fort Bragg, CA 95437

Princess Seafood also has a market shop about 100 yards away but we were interested in eating not taking seafood home to fix.  The restaurant had a window to place your order and then 2 large tented open areas to sit in.  The seating areas looked right out onto the water where we had a very fun show of gulls, seals and sea otters.  After you place your order and pay they give you a number and will bring your food out to you.  It took a fairly long time to arrive but the wild life show gave us plenty to focus on while waiting.  They have lots of beers as well as non-alcholic drinks and a few specials of the day.  Primarily a seafood spot, they also have burgers and Philly sandwiches.  It was founded in 2018 by best friends Wendy  Holloway and Heather Sears who shared a passion for seafood.  Heather, who had a commercial fishing background, purchased the Princess named boat in Canada in 2009 and couldn’t change the name due to nautical superstition.   A small replica of it is out in front of the entrance. Continue reading →

Ledford House (update), Albion, CA., 5/8/24

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exterior – 3000 CA-1, Albion, CA 95410

Ledford House was visited in July of 2022.  The basic set up hasn’t changed much except that the large sign out front by the road blew down in recent storms and hasn’t been replaced.  That visit we ordered a la carte but this time we tried their Bistro Special menu which is a 3-course meal for just $35 that changes daily.  The same couple, Tony and Lisa Geer run the place and she was in the kitchen while he welcomed us and showed us to a lovely window table.  However, he is the breadmaker. The wine list features many local wines at a moderate price point and there is a full bar.  The view from every white cloth covered table is lovely with the Pacific Ocean rippling over the many rocks and providing the place with a good breeze.  They are open Wed – Sun and if you find yourself anywhere near Mendocino I’d make a reservation to dine here. Continue reading →

Green Point Seafood & Oyster Bar, Dallas, 2/26/24

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exterior – 3219 Knox St, Dallas, TX 75205

Green Point Seafood and  Oyster Bar opened in the fall of 2023.  It was named for a South African beachside neighborhood with familial ties to owners, brothers Greg and Nik Katz.  Greg was also the force behind Beverley’s in Dallas.  Nik had most recently been the general manager of food and beverage at the Adolphus hotel in Dallas.  They wanted to work together for a long time and now have this place which is open daily for lunch and dinner.  It’s a large space with a U-shaped bar dividing the rows of booths and tables.  Art was on the walls and lots of large flower arrangements give it an elegant yet comfortable feel.  It’s in a crowded area but they do have complimentary valet parking at the end of the block.  Be sure to get your ticket validated when you’re in but there are lots of free spots just a lot of cars competing for them.  Service was first-rate and super friendly and the food was quite good.  I was meeting a friend for lunch so we didn’t try nearly enough things but I bet I’ll be back to try more.  It was good. Continue reading →

Galatoire’s Restaurant (Update), New Orleans, 12/21/23

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building – 209 Bourbon St, New Orleans, LA 70130

Galatoire’s has been a regular stop for us on trips to New Orleans.  Earlier this year as well as 2021 and many others if you search this site.  The holidays are a particularly fun time to go as people get dressed up and really get into the party atmosphere.  It get very noisy and service slows down but it’s fun.  Now that they take reservations for downstairs as well as upstairs it’s way more civilized than standing in line to get a place.  Located in the heart of the Quarter, it’s a New Orleans standard with wonderful seafood and endless customizing of your order is readily available.  We wanted to split a number of things and have them in separate courses, which the kitchen is willing to do for you at no charge or many things are also available in a smaller size.  It’s a must go when you visit the city but remember, no shorts anytime and coats are required in the evening.

Set-Up

interior
interior
Frankie needed to rest
wine

Food

While you’re still contemplating the menu they deliver hot bread and individual butters to the table.  It is so good.

bread and butter

 

Crabmeat Maison is made up of Louisiana jumbo lump crab, green onions, capers and creole mustard aioli.  We split an order and it was wonderful.  The very fresh sweet crab meat is deliciously mixed with the light dressing that accents, not hides, the fabulous flavor and texture.  This is a winner.

crabmeat maison

 

Crabmeat sardou is made with a fresh artichoke heart on creamed spinach topped with Louisiana jumbo lump crab and hollandaise.  We split an order so this is half.  This is incredible.  It all blends into a divine melding of flavors and textures.  It is rich and decadent and so irresistable.

crabmeat sardou
inside

 

It was taking a bit longer to get the food out than normal and so they gifted us some garlic bread.  My understanding is that the serving of this is at the discretion of the staff but I’ve never had them turn me down if I ask.  It’s one of their loaves cut in half and coated with an enormous amount of garlic and butter and then toasted.  Bliss.

garlic bread

 

Shrimp au vin was made with Louisiana shirmp, white wine, mushrooms, green onions and rice.  This was the first time we’ve ordered this dish and while the shrimp were cooked perfectly and the flavor was good, the sauce was too thick.  This was the weakest dish of the visit.

shrimp au vin

 

Your server can tell you which fish are fresh and available that day and to each you can pick a sauce and garnish.  We chose the fried trout with meuniére amandine.  This was half an order.  The coating on the fish was perfect, crisp and light, with wonderful moist fish inside.  The brown butter in the sauce goes perfectly with fish and almonds.  This is a killer combo.  Normally we’d add crab meat to the top but we went ‘light’ this time.  Another favorite.

trout amandine

 

As we decompressed and loosened our belts we finished with a cup of coffee.  Excellent meal.

coffee

Bistro Daisy, New Orleans, 12/20/23

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building – 5831 Magazine St, New Orleans, LA 70115

Bistro Daisy was in Uptown and named for the daughter of owners Anton and Diane Schulte.  It opened in the summer of 2007 and features fresh, seasonal and local ingredients in American bistro style.  Housed in a little yellow house inside you’ll find white cloth-covered tables spread over a couple of rooms, lowered lighting, music in the background, dark ceiling, non-functioning fireplaces, and walls decorated with mirrors.   The small menu was supplemented by several nightly specials.  Friendly service, low noise level and great ambiance made this a winner for us.  It’s small so reservations are suggested, but there were empty tables the night we went. Continue reading →

Parkway Bakery and Tavern, New Orleans, 12/20/23

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exterior – 6100 Annunciation St, New Orleans, LA 70118

Parkway Bakery and Tavern opened over 100 years ago and became a part of the ‘poor boy’ sandwich movement.  There was a strike of streetcar drivers and motormen in the 1920s and The Martin Brothers Coffee Stand and Restaurant developed a sandwich of french fries topped with a little beef gravy on French bread.  The owners would call out “Here comes another poor boy” when one of the strikers approached and they would get a free sandwich.  Parkway began selling these sandwiches to the nearby American Can Company workers and added the free sandwich for striking workers.  The Great Depression made the workers lose this strike but the invention of the “poor boy” won these places lots of loyal customers.  This sandwich was more like the oyster loaves, also seen in San Francisco, than the Italian sub sandwich.  A need arose to develop a bread that was squared off at the end to maximize the filling-to-bread ratio.   The sandwiches could be filled with any number of things and the name morphed into several variations like po-boy, that we see today.  This large place has a bakery as well as offering daily special fillings.  Adapting to the Covid pandemic they set up outside tents to eat in which have stayed on.  As you enter you can either go through the bar area where you order drinks and food or just the food line where non-alcoholic beverages are available.  There is seating inside in addition to music in the background and walls covered with photos and memorabilia.  A separate pick-up window looks into part of one kitchen.  Sandwiches are small(5 inches) or large(10 inches) size and the small was generous for 2.  We tried several smalls and had to feed the trash a lot of leftovers.

Set-Up

menu on the outside
Frankie found some info on the fence
directions
tent seating
drink side
interior
kitchen
interior
interior
interior
menu

 

Food

order comes out like

Sandwiches come wrapped in paper.  You order them “dressed” if you want lettuce, tomato, pickles and mayo included.  The oyster po’boy is made with fried Gulf Oysters and only available on Wed and Thurs.  These oysters are harvested locally and flash-fried to order. They were excellent oysters both in flavor and in frying preparation.  There were so many that they spilled out of the bread as soon as you unwrapped it.  It was delicious.

Oyster Po’boy small
opened

 

The shrimp po’boy also uses wild-caught Gulf shrimp that are flash-fried.  Like the oysters, their preparation was superb and they were also spilling out of the bread here.  I would have enjoyed a basket of these alone without all the bread and dressing.  These are always available.

Shrimp po’boy small
opened

 

One of the place’s specialties is the beef po’boy made with roast beef and gravy.  This uses a slow-roasted beef that is soaked in a savory gravy.  While it was tender and well cooked it paled in comparison to the shellfish sandwiches.  I found the beef dull and dry, but it didn’t help to be full and have the other 2 options so perfectly done.  They are really proud of this product so it may speak to you more if you don’t visit New Orleans for seafood.

beef po’boy small
Frankie pointed out the condiments

Clancy’s (update), New Orleans, 12/19/23

~ hsnixon ~ 2 Comments
exterior – 6100 Annunciation St, New Orleans, LA 70118

We were last at Clancy’s in 2021 and before that in 2017, if you want to compare, but know it remains a favorite spot of ours.  On this trip we had to sit in the room behind the bar probably due to all the holiday reservations.  We always ask for the downstairs main dining room, but everybody can’t sit there.  It was fine for a change.  The room had a window to the bar where you could watch some folks eating but mostly drinking.  This room was much smaller too, so the noise level was better.  In the evening they have a handwritten menu that has some standards but also a few daily options.  I haven’t had anything bad there but their seafood is a star.  They make good drinks too and have excellent service.  It’s on the “old-school” side of things, so expect dressed-up people, but more importantly expect fresh, excellent seafood.  After our heavy lunch, we decided to skip appetizers but if you want one, the fried eggplant is good.

Set -Up

back room
menu
dessert menu
fun server
Frankie watched the bar

 

Food

After ordering they brought some warm New Orleans-style bread and butter to your table.  It makes a mess with the crust flying everywhere but it is so good.  We enjoyed an excellent martini with it.

bread and butter
martini

 

Clancy’s Jumbo Lump Crabmeat Salad came with a Mandeville sour cream and horseradish dressing.  The giant pile of crab meat was on top of lettuce, radish, carrots, hearts of palm, tomatoes and a deviled egg.  They rotate the dressing on this salad and this one was great.  It was filled with lots of lovely ingredients but mostly it was about all that sweet crabmeat.  It’s big but wonderful.

Clancy’s Jumbo Lump Crabmeat Salad
turned

 

Fried rabbit livers came with a rice-grit cake and a Worcestershire bordelaise sauce.  If you like chicken livers you’d like this one.  They were lightly battered and fried, leaving the livers creamy inside.  They were wonderful, but I do like liver.  I don’t remember and didn’t write down anything about the other parts, just that the liver was lovely with the sauce and coating.

Fried rabbit livers

 

Tonight the Fried Gulf Fish with jumbo lump crab and meuniere sauce featured drum fish.  It came with haricot verte, Brabant potatoes and cauliflower.  The potatoes are a regular style in New Orleans where the diced potatoes are blanched and then fried in butter sauce.  These were larger dice than I’ve had and didn’t get the great crispy edge I expected but they had a nice flavor.  The fish was perfectly prepared and excellent mixed with the butter sauce and exquisite crab meat.  It was an excellent plate.

Fried Gulf Drum Fish with jumbo lump crab

 

Daily Seafood special was sautéed speckled trout with shrimp, crab and Mirliton dressing in a beurre blanc sauce with cauliflower.  It was another excellent plate according to my husband and I affirm from the bite I had.

Speckled trout with shrimp, crab and Mirliton dressing

 

Bananas Foster bread pudding came with Bananas Foster ice cream and Bananas Foster rum caramel sauce.  The pudding was not as moist as some I’ve had but the sauce and ice cream way made up for it.  Delicious and sweet.

Bananas Foster bread pudding

 

Coconut cream pie was dusted with toasted coconut on a graham cracker crust.  It was nice but the bread pudding smoked it.

coconut pie
turned

Feast Raw Bar & Bistro, Bozeman, 10/24/23

~ hsnixon ~ 4 Comments
exterior – 270 W Kagy Blvd Ste C, Bozeman, MT 59715

Feast Raw Bar and Bistro was the result of a collaboration of longtime chef/restauranteurs Steve Kuntz and Caroline Doern.  Unfortunately Caroline is no longer on the team but Executive Chef Nikki Dupre does a very fine job.  They stress using local ingredients and produce, meat and fish that are harvested in a sustainable manner.  The medium sized place, hidden in a shopping center has lowered lighting, music in the background, lots of interesting light fixtures, some windows to the outside (screened for sunlight), bookcases to divide the small tables and an L-shaped bar that sells only beer and wine.  This one I would definitely put on your list to visit. Continue reading →

Saltwater Fish House and Oyster Bar, Langley, WA., 8/16/23

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exterior – 113 1st St, Langley, WA 98260

Saltwater Fish House and Oyster Bar was opened in July 2017 by Jenn and Sieb Jurriaans, who also operate the nearby Prima Bistro restaurant.  They try and source their seafood from Coupeville’s Penn Cove Shellfish except for the lobster which comes from Maine. It’s a fairly small place and they take no reservations so people start lining up before the doors open.  Inside are small wood tables (counter seating at the bar and in the middle of the room), music and photos of fish and other nautical items.   Some fish nets hanging from the ceiling are decorated with glass fish.  The full bar also offers a number of beers on tap.  Service was friendly, efficient and helpful.  It’s about the only seafood restaurant in town but my reaction to the food was mixed.  Dinner offered more choices especially if you don’t want fried seafood. Continue reading →

Sam’s Grill and Seafood Restaurant (update), San Francisco, 7/7/23

~ hsnixon ~ 1 Comment
entrance – 374 Bush St, San Francisco, CA 94104

Sam’s Grill and Seafood Restaurant is the fifth oldest restaurant in the US.  It was first listed here in 2015 but I didn’t write up subsequent visits.  They credit themselves for helping establish San Francisco as the culinary mecca it is today.  They serve local seafood, simply prepared, alongside local vegetables.  I thought of it as similar to Tadich Grill but it doesn’t seem to have weathered the pandemic as well.  The crowd at lunch was very light and the server was marginal (maybe some language issues here)  and tried to sell us on more items when we were ordering plenty.  The medium-sized place is full of wood and white tablecloths with some natural light from the windows to the street.  The walls are decorated with photos and nature shots.  The food was marginal to bad and they charge for bread service. Continue reading →

Tadich Grill (update), San Francisco, 7/6/23

~ hsnixon ~ 6 Comments
exterior – 240 California St, San Francisco, CA 94111

Tadich Grill was reviewed here back in 2015, but we visited many times after that and I didn’t write it up.  But with the pandemic, it’s been at least 4 years since we were there.   It was old school and consistent quality, meaning little changes, but downtown San Francisco has changed with a lot fewer people working in offices and a lower number of tourists.  Tadich was ‘started’ by 3 Croatian immigrants in 1849 as a coffee stand that went through numerous moves when in 1871 another Croatian, John Tadich started working there.  It became known as The Cold Day Restaurant through a political incident and Tadich took ownership in 1887.  He joined with another restauranteur when both needed to recover from the 1906 earthquake, but when their partnership dissolved in 1912 and his partner named his new restaurant The Cold Day.  Tadich then named his place Tadich Grill, The Original Cold Day Restaurant.  It’s a fairly large place with wood tables and booths set with white clothes and napkins.  A long bar with stools runs the length of the place with the kitchen being partially open in the back. Staff are friendly and dressed in long white aprons and white jackets.  They have a large menu featuring much local and imported seafood with a few daily specials.  The food is fine but nothing to write home about.  You no longer seem to need a reservation at lunch, if that’s progress. Continue reading →

Gualala Seafood Shack, Gualala, CA., 3/25/23

~ hsnixon ~ 4 Comments
exterior – 38820 S, CA-1 Unit 104, Gualala, CA 95445

Gualala Seafood Shack is a small place with shared picnic-style tables inside and tables on the outside patio.   Located in a one-story shopping center, you order at the counter from the menu hanging above but there are also signs about specials hanging on the window as you walk in.  After you order and pay, you get a beeper to buzz you when your order is ready.  Afterward, there is a place to stack trays and baskets and throw out the trash.    Music is in the background and bathrooms are available inside but this is a no-frills place.  They advertise that their seafood is sourced locally and are closed on Monday and Tuesday. Continue reading →

Coral, Greenville, SC., 3/8/23

~ hsnixon ~ 7 Comments
exterior – 654 South Main Street, Greenville, SC., 29601

Coral was a large place in the West End district of downtown.  It’s basically divided into 2 rooms, one bar and one dining.  The kitchen is under the helm of Joshua Dill and Addison Stone, both South Carolina natives but it is owned by 3 friends who all were born elsewhere and ended up in the Greenville area.  It’s a busy and loud place that stresses the bar and cocktails as well as local seafood.  Painted brick walls are lined with booths and small bare wood tables.  The lighting is quite low but spots set in the black ceiling shine intensely on the outer ring of tables.  The floor was carpeted and there were sound panels on the walls, the only music was in the bar that blended slightly into the background but the crowds made noise an issue for me.  Service was friendly and helpful but it’s hard for servers when plates are large and tables are small.  The food was mixed but it’s definitely a happening place. Continue reading →

Joe’s Stone Crab, Miami Beach, 1/26/23

~ hsnixon ~ 6 Comments
entrance – 11 Washington Ave., Miami Beach, FL., 33139

Joe’s Stone Crab was opened as a lunch counter in 1913, before Miami Beach was a city, by Joe Weiss.   He moved south from New York due to his asthma and found he could breathe easier in Miami Beach.  It started as a lunch stand and by 1918 he and his wife bought a small house and set up tables on the porch, calling it Joe’s Restaurant.  For a number of years, they were the only restaurant on the beach and Al Capone was a regular customer (using a different name). Around 1921 a researcher discovered stone crabs, but they were not known to be eaten.   Joe gave them a try and they were an instant hit.  His son Jesse evolved into running the place and had the personality to attract many celebrities and the well-to-do crowd.  The place served food to Will Rogers, Amelia Earhart, The Duke and Duchess of Windsor, Joe Kennedy and J. Edgar Hoover to name a few.  The third and fourth-generation family members now run the place with some employees having worked there up to 50 years.  It is an institution, to say the least.  A huge place, there are several dining rooms, a large bar and a patio all appointed with formally dressed staff and double white clothed tables.  Service is fabulous as is the food.  An experience not to be missed. Continue reading →

Dakar, New Orleans, 1/6/23

~ hsnixon ~ 4 Comments
building – 3814 Magazine St., New Orleans, LA., 70115

Dakar is a Sengalese tasting menu highlighting seafood from local waters and produce form Southern Louisiana farmers.  Chef Serigne Mbaye presents a menu inspired by his childhood in Senegal, where his mother taught him to cook.  He has garnered additional experience in kitchens at Atelier Crenn, Joel Robuchon and Commander’s Palace, to name a few and was a finalist in the James Beard award for Emerging Chef.  Many Africans came to Louisiana during slave trade times and his multi-course tasting menu pays homage their traditions while incorporating the flavors of New Orleans cuisine.  He operated as a pop-up called Dakar NOLA for a couple of years before opening the permanent location in November 2022.  It’s a one-room older home with a tasteful modern decor inside.  There are 2 communal tables and several smaller individual ones.  You designate a preference when you make your reservation.  They have yet to obtain a liquor license so for now it is BYOB, but there are 2 stores close by where we had time to run and get a bottle of wine.  The people there were familiar enough with the menu to make recommendations. Lighting is lowered, windows are open to the street scenes outside and before the meal they come around and wash everyone’s hands. It was not only very tasty food, it was a fun evening to visit with other adventurous eaters.  Chef Mbaye spoke before the tasting started (a menu is on the table) and after it was over.  He is young, charming and very talented.  Go if you can! Continue reading →

Commander’s Palace (update), New Orleans, 1/6/23

~ hsnixon ~ 6 Comments
exterior – 1403 Washington Ave., New Orleans, LA, 70130

Commander’s Palace has been on this blog several times, but this time we were back for lunch.  The menu is smaller and cheaper and they still off 25¢ martinis which come in several variations.  No wonder they had a good crowd but it also turned out to be KingsDay, which is the start of Carnival Season and so there were tables of people dressed and ready to start the celebrations.  It seemed like private parties were being seated upstairs.  There is a limit of 3 on the drinks “cause that’s enough” and it truly is.  They also have $5 deals on a couple other cocktails.  One caveat is that you do have to purchase an entrée.  The food was fine but mostly the ambiance won me over this time. Continue reading →

Saint-Germain Nola, New Orleans, 1/5/23

~ hsnixon ~ 13 Comments
exterior – 3054 St. Claude Ave., New Orleans, LA., 70117

Saint-Germain offers only a 10 course tasting menu that moves between the 2 rooms of the place.  They wanted to recreate the feeling of eating at a chef’s home and they certainly did that with their tiny dining room.   First to find the place, look for the sign that says “Sugar Park”  that marks the spot and reservations are a must.  The menu changes regularly and wine pairings are available.  The award winning chefs go for a French bistro type of fare and partnered with Drew DeLaughter, their business partner who runs the front of the house, to open in 2018.   It’s in an older house that used to house a pizzeria – you can see the marks in the dining room where the oven was pulled out.  You start at the bar with the lovely and friendly bartender, Hillary.  She like all the staff are lively and engaging and make the evening a delight.  Pacing and portion control were spot on and I’d encourage anyone to go there that can, – the food’s terrific.  They do give you a copy of the menu at the end of the meal. Continue reading →

Saint John, New Orleans, 1/5/23

~ hsnixon ~ 2 Comments
exterior – 1117 Decatur Street, New Orleans, LA, 70116

Saint John is a large long space from Chef/Owner Eric Cook, who has worked at many fine restaurants in New Orleans. His first restaurant was Gris-Gris and this one opened in Oct. 2021.  There are several rooms as well as a long bar for seating.  Upstairs has balcony seating as well as rooms for rent for private parties.   As you walk to the back room, the long open kitchen is on your right but first you pass a huge mural by Deurty Boys that features tributes to deceased local chefs and hospitality leaders.  The same artist did pieces of stained glass art for each of the elevated booths across from the kitchen.   The space is quite bright, music is in the background and the tables are topped with marble.  Service was helpful but there were very few people there.  This surprised me as it’s right across from the way popular beignet restaurant.  It could be the coldness of the place, the high prices, the average food or the time of year.  Take your pick but I don’t recommend this one – it’s not bad but not worth the money. Continue reading →

Galatoire’s Restaurant (update), New Orleans, 1/4/23

~ hsnixon ~ 4 Comments
exterior – 209 Bourbon St, New Orleans, LA 70130

Galatoire’s has been written up on this blog numerous times but on our most recent visit we tried a few different items so I thought I’d post pictures and some commentary.  I had read that the food had gone downhill following Covid so I also wanted to re-visit.  While everything was not spectacular, and some even a little off, overall it was a fine meal.  The service there is so adaptable and the crowd too lively, it’s hard not to have a good time.  The menu seemed smaller but I learned a new thing – that you can order half sizes of many of the entrees.  This allows you to try more things.   I still recommend this place for a dose of wonderful seafood cooked nicely with lots of butter. Continue reading →

Al Conte Pescaor, Venice, 12/16/22

~ hsnixon ~ 6 Comments
exterior — Piscina S. Zulian, 544, 30124 Venezia VE, Italy

Al Conte Pescaor serves classic Venetian food with a global wine cellar of more than 1800 bottles.  They specialize in seafood from the lagoon, especially what is seasonal and have been in business 93 years, 32 of which have been at their current location.  On a corner, their 2 rooms are in an ‘L’ shape and there is a patio.  The walls are covered with memorabilia and wine bottles, the small tables have white cloths, their logo of “Al Conte Pescaor” is on everything, music is in the background, the room is well lit, some bench seating lines the walls, the second room has booth seating and the ceiling is wood.  It was not busy when we stopped in for lunch, but this is off-season.  The service was friendly, helpful, and knew what was in season for ordering purposes.  It’s a nice place with good but not great food.  One thing for me though, was that they had some of the small seasonal offerings like razor clams and Moeche or soft shell crabs.  Don’t go here looking for new and interesting combinations, go here for good preparations of typical Venetian food and you’ll leave happy. Continue reading →

Vittoria 1938, Venice, 12/15/22

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exterior – Calle lunga, Calle de le Chioverette, 745, 30135 Venezia VE, Italy

Vittoria 1938 is a small family-run business.  Giuseppe Rampazzo started it and named it after an amateur football team he had started.  After his death his wife, daughter, and now granddaughter took over the establishment.  It’s located very near the train station and serves some nightly specials in addition to the regular menu.  It was a fairly brightly lit place with small tables.  We met up with a friend there and so my notes are poor as we had much to catch up on and the food seemed secondary, for once.  The portions were large,  the service was relaxed, and they allowed us to keep the table without pushing us out.  They have outdoor tables but it was raining that night, so they were not an option.  The food was fine but not memorable however it was a lovely evening with a very dear friend, Marisa Convento who is a Venetian artisan of glass beads.  Apologies to my readers and the restaurant for the lack of commentary, but the photos will tell the story. Continue reading →

Eugene’s Gulf Coast Cuisine, Houston, 12/26/22

~ hsnixon ~ 3 Comments
exterior – 1985 Welch Street, Houston, TX, 77019

Eugene’s Gulf Coast Cuisine is named for the owner’s (Kyle Teas) father, Eugene.  Kyle Teas was born and raised in Houston and grew up eating Texas Gulf seafood and wanted to acquaint more people with the cuisine and thus he opened Danton’s Gulf Coast Seafood Kitchen in 2007.  When the Mockingbird Bistro space became available about a year ago, the restaurant moved and expanded the menu as well as the seating.  They stress serving fresh and seasonal fish, many cooked with Cajun influence.  The old school large place is in the River Oaks area with plenty of parking.  The staff is super friendly and helpful but also very professional and efficient.  In addition to their menu, they had nightly specials and discounts for happy hour snacks and drinks.  The food was delightful and I would easily recommend this place as one to visit when in Houston. Continue reading →

Captain Scott’s Lobster Dock, New London, CT., 11/6/22

~ hsnixon ~ 5 Comments
exterior – 80 Hamilton Street, New London, CT., 06320

Captain Scott’s Lobster Dock started in 1996 between the AMTRAK line and Crocker’s Boatyard.  The location is a little hidden and your car map will not take you exactly there but drive around the harbor and you’ll see all the parked cars.  It’s worth the hunt.  You order at the window and pick up when called.  Eating is at outdoor picnic tables, some with cover and others not.  They are open daily until Dec. 24.  You can bring your own beer or wine and try and get there early as reputation draws a crowd.  It was a fun place to sit while we waited a short bit for our food.  Several trains passed by in the meantime. Continue reading →

Oyster Club, Mystic, CT., 11/5/22

~ hsnixon ~ 1 Comment
exterior – 13 Water Street, Mystic, CT., 06355

Oyster Club is a farm-and-sea-to-table place that opened in 2011 and the night we were there Renee Touponce was Executive Chef.  Chef has made connections with various farmers and fishermen to present these local items in creative combinations.  Originally the building was a small carriage house in downtown Mystic and was renovated to become a restaurant.  The restaurant was re-modeled during the pandemic while management moved their food service to Stone Acres Farm where they could dine at a safe distance in 200-year-old gardens.  Now the expanded place has a daily changing menu but still delivers creative and delicious food with excellent service.  They always have several types of local fresh oysters available in the main dining rooms but in the Treehouse, which is outdoors on the top of the building, a limited selection is available.  It’s a fun place with art on the walls, music in the background, lowered lighting, and bare wood tables but enough dampening in the surroundings that the noise level was very acceptable.  We sat in one of the booths that line the wall opposite the one with street windows.  I understand there is a second-floor dining area but didn’t get up there.  It was a dressier crowd but maybe they knew they had arrived at the fine dining spot in town.  Put this one on your list when you travel to Connecticut and ask for Dru to be your server. Continue reading →

The Shipwright’s Daughter, Mystic, CT., 11/4/22

~ hsnixon ~ 1 Comment
entrance in light – 20 East Main Street, Mystic, CT., 06355

The Shipwright’s Daughter opened in 2020 in the Whaler’s Inn in the heart of Mystic.  Chef David Standridge changes the menu regularly to present highlights of the Connecticut coast.  They also offer a tasting menu with optional wine pairings, but it must be reserved in advance.  Wine Spectator magazine gave them an Award of Excellence for their wine selection and they also have a full bar.  They also were the second Connecticut restaurant to be recognized by the James Beard Foundation’s ‘Smart Catch’ program. They are open for breakfast, brunch on the weekends, and dinner.  It is a fairly large place with lowered lighting, music in the background, windows to the street, bare blond wood tables, and a large bar area.  We were there on a Friday night and were glad we had a reservation as it was very busy, which also contributed to the noise factor.  The lights are so low that many of the photos turned out grainy, so apologies in advance for that.  Service was attentive but sometimes rushed and not engaging and the food was mixed. Continue reading →

Fords Lobster/Haring’s Marine, Noank, CT., 11/4/22

~ hsnixon ~ 5 Comments
exterior – 15 Riverview Ave., Noank, CT., 06340

Fords Lobster at Haring’s Marine is in Noank, CT, next to Mystic.  The Haring family started with a gas dock/bait and tackle store in the 1950s.  Orion Ford took over the business in 1970 and added a retail lobster shack, which still runs today.  He retired in 2005 when Kris and Kerrie took over but after 5 years they realized the business couldn’t sustain itself as it was and they purchased a hot dog cart to sell lobster rolls out of.  It was so successful that they were able to re-do the interior of the dining room in 2012.  They serve locally sourced ingredients right next to the fishing docks where the catch is brought in.  There is a small interior and a number of tables on the patio outside.  Their hours vary, so check the website and they are BYOB.   Inside they had table service and you can fill your short wait for food by looking at the old photos and articles that decorate the walls.  Windows to the outside let in plenty of light and music was in the background.  Most of the lobster items were labeled MK, so that varies but the server was glad to quote prices for us.  The lobster was excellent and I would heartily recommend this place. Continue reading →

The Park Inn (third visit), Hammondsport, NY, 9/24/22

~ hsnixon ~ 3 Comments
exterior – 37 Shether St., Hammondsport, NY, 14840

The last of the 3 nights we were there may have been the best meal yet.  The menu had slightly changed from the previous 2 nights.  We were excited to have our server Ethan from the first night again.  He made the meal so relaxed and enjoyable.  It really is a fun place with good food and the surrounding area has lots to explore.  I hope you’ll visit and let me know what you think. Continue reading →

The Restaurant at The Park Inn (second visit), Hammondsport, NY., 9/22/22

~ hsnixon ~ 1 Comment
exterior – 37 Shether St., Hammondsport, NY, 14840

We ate at The Restaurant at the Park Inn the night before and were scheduled to eat again the next two nights.  We opted for a cocktail in the room first so went straight to wine.  It is very approachable food with a menu that makes you want to try all of it.   See the post of 9/21/22 if you want more photos of the interior.

menu

Continue reading →

Cry Wolf, Dallas, 9/16/22

~ hsnixon ~ 2 Comments
counter seating – 4422 Gaston Ave., Dallas, TX, 75246

Cry Wolf is a local favorite, especially due to the ever-changing menu, casual atmosphere, interesting wine choices by Sommelier Tim Case, and excellent cooking by Chef Ross Demers and his staff.  We don’t always think ahead for reservations so the bar counter stools are for walk-ins but we’ve also learned for last-minute cancellations on the reservation system where you can snag a table.  I hesitate to overwhelm readers with the same restaurant but when you’re hot it’s too tempting to not post.  So I’ll keep it short but if the menu doesn’t tempt you to go even my poor picture-taking will make you want to stop by.   We shared all the plates. Continue reading →

Tatsu, Dallas, 9/6/22

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building – 3309 Elm Street, Ste. 120, Dallas, TX, 75226

Tatsu opened a couple of months ago in the Continental Gin Building near downtown.  The Sushi Omakase dinner included 15-18 courses made personally by Chef Tatsuya Sekiguchi.  There is free parking out front and a comfortable waiting area inside as you wait for one of 2 seatings Tuesday through Sunday.  The wooden counter is set with comfortable chairs and bright lighting with music in the background.  An exposed brick wall backs up the counter and next door is a smaller room for 6 guests.  Service starts fairly promptly and lasts just under 2 hours (that depends on how many extra items are ordered at the end).  Each place has a menu card that also lists the origin of the day’s ingredients.  It is well thought out.  The sushi can be picked up with your fingers or chopsticks.  I prefer the former and they had a lovely little folded moist towel at your place where you can wipe the fingers before and after each bite.  When you go, and do put it on your list, don’t miss the elegant bathroom with bright fish roaming the walls and a fancy Toto toilet to use for the necessary.  It is a calming and beautiful meal, especially under the care of the delightful chef, who has worked with sushi for 27 years, and his wife. Continue reading →

Riverside Fish n’Chips, Nehalem, OR., 7/30/22

~ hsnixon ~ 1 Comment
line to order – 35915 N Hwy 101, Nehalem, OR 97131

Riverside Fish and Chips is small trailer serving up hot fresh fried fish baskets and a couple of alternative items.  There are picnic tables in front, some with umbrellas and an additional patio with cover up a small set of stairs.  Across from this trailer was one selling seasoned mini-donuts, but they are not related.    It is really popular and by that I mean when we got there after standing in line 20 minutes to place your order we were told it would be about 45 minutes before the food was ready.  It’s a long wait but well worth it.  They do sell wine and soft drinks but they are right on the water and many just enjoyed sitting back and watching while they waited.  Lots of dogs and kids were there too, so I enjoyed the people-watching.  There’s a small sign on the street directing you down a fish-marked path to the site and if you like fish and chips, it’s worth finding. Continue reading →

Harbor House Restaurant (update), Elk, CA, 7/7 & 8/22

~ hsnixon ~ 2 Comments
exterior –5600 CA-1, Elk, 95432

Frankie and I have visited Harbor House Restaurant before and it is on this site numerous times.   Every time I go back I think I’ll just eat there and not do another write-up but the food is so good I really hate not to share the photos.  We were lucky enough to dine there 2 consecutive nights so Chef Matthew Kammerer was kind to vary the menu some but other courses just need to be repeated – and you don’t mind.  He continues to win awards for his culinary talents with the restaurant now having 2 Michelin stars.  Their ranch is also now producing some incredible produce which he includes in the dishes.  The wine program continues to evolve under the capable leadership of Wine and Beverage Director, John Miller.  Both nights he managed to delight us with interesting choices from the area.  The final component of the experience is the staff, which are all terrific.  Friendly and knowledgeable (many of our other dining choices came from their suggestions) they make a 2-star Michelin meal feel like you’re dining in a friend’s home.  The hotel it’s in, is a lovely place to stay, if you get the chance.  My highest recommendation here – I’ll go again and Frankie hopes to see you there too. Continue reading →

Café Aquatica, Jenner, CA., 7/8/22

~ hsnixon ~ 2 Comments
building – 10439 Hwy. 1, Jenner, CA, 95450

Café Aquatica is a small place with a counter where one might eat but mostly it’s deck and garden seating outside, all overlooking the water and folks launching canoes.  They serve breakfast and lunch foods in a “coastal American cuisine.”  Featuring lots of local seafood and organic ingredients.  The menu evolves with the owner’s interests.  Currently, the most popular items on the menu are crab rolls, clam chowder and crab and eggs. They have some seasonal specials and coffee.  You order at the inside counter and they give you a buzzer which tells you your food is ready to pick up at another window.    We had a cup of their Pour Over coffee and a crab roll.  It is on a toasted brioche roll filled with Dungeness crab, aioli, celery and arugula which comes with a side of pickles.  The crab was freshly picked on a soft tasty bun with just the right amount of sauce.  A winner.  The pickles were well seasoned and tasty.  It made a fun lunch in a pretty setting. Continue reading →

Sea Pal Cove, Fort Bragg, CA., 7/7/22

~ hsnixon ~ 11 Comments
from the parking lot – 32390 N Harbor Drive, Fort Bragg, CA, 95437

Sea Pal Cove is on a local fishing pier in Noyo Harbor with all outdoor seating.  The assortment of tables overlooks boats going by.  The small walk-up window has beer and wine to go with your choices as well as non-alcoholic options.  Dogs are welcome and the service was very efficient.  They are known for their really fresh seafood but also have other options.  We tried the fish and chips but what was extra fun were their prawns and chips.  The fish was very moist with a really crisp coating that wasn’t so thick that it smothered the delicate fish.  Not too greasy either.  It was perfect with the tasty tartar sauce they supplied.  The prawns were dynamite.  Sweet and juicy with that fantastic coating, they needed no dipping or seasoning.  The tray also provided lemon and malt vinegar.  The fries were uninspired but adequate.  Some crisp ones and all with nice potato flavor, but they were a frozen slab variety.  Ketchup packets were also on the tray.  All in all a fantastic find that I’ll certainly go back to. Continue reading →

The Ledford House Restaurant, Albion, CA, 7/6/22

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entrance – 3000 N. Highway 1, Albion, CA, 95410

The Ledford House Restaurant is south of Mendocino on a bluff overlooking the Pacific ocean.  They can serve 65-90 people in 2 adjacent dining rooms that both are lined with windows looking through to the coastline.  It is owned by a couple Tony and Lisa Geer, where she manages the kitchen and he the front of the house.  The cuisine is influenced by southern France and the Mediterranean with an emphasis on using sustainable sources.  Open Wed – Sun for dinner, they have nightly live music but not sure when it begins as it wasn’t happening when we were there, but we were in early.  In addition to the menu, they have a 3-course bistro special and nightly appetizer and entree specials.  There is a full bar with seating and people were eating there too.  Both rooms had fireplaces and piped-in music in the background. There was plenty of parking out front and tables somewhere outside.  Inside had open windows.  Staff were all friendly and efficient.  It’s not a wow place just good solid food with fun choices. Continue reading →

Sushi By Scratch, Montecito, 6/27/22

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exterior – 1295 Coast Village Rd., Santa Barbara, CA., 93108

Sushi By Scratch is part of the historic Montecito Inn and the concept of Chef Phillip Frankland Lee.  It is the only Michelin-starred restaurant in the area and serves an Omakase 17 courses to 10 diners three times in the evening.  It is part of the Scratch Restaurant group with different concepts in cities like Los Angeles, Miami and Austin. This dining experience starts 15 minutes prior in the hotel’s lobby with a welcome cocktail. (Parking is via hotel valet or they will direct you to the self-park lot).  With the meal you can order your own beverage or buy one of their pairing packages – house, sake, or wine – all $110.  We took the House pairing which served a combination of sake, cocktails and beer.   In hindsight, even though the pairings were well matched,  I would recommend getting your own bottle of something as the pairings felt over-priced.  Seating was comfortable and the 3 chefs preparing your bites were conversational and friendly.  The 16 items featured are on the wall in front and #17 is dessert.  Numbers by each entry are the price of each if there is time and you want another piece at the end of the meal.  The sushi is all outstanding and it is a fun experience that I recommend. Continue reading →

Flo’s Clam Shack, Middletown, RI, 5/27/22

~ hsnixon ~ 5 Comments
entrance – 4 Wave Ave, Middletown, RI 02842

Flo’s Clam Shack was recommended by one of the servers at the previous night’s dinner.  It has been serving clams since 1936 in Newport, RI.   They are known for their fried clams.  It’s a 2 story place and filled with brick-a-brack.  The building has been hit by at least 5 hurricanes and continues to rebuild. They are open seasonally and closed at the threat of a hurricane.  The place is a little hard to find but they do have a parking lot in back.  They tout their fresh seafood but mostly all I tasted was filler and fried coating.  We tried a number of clam preparations but none of them would ever call me to come back and eat here again. Continue reading →

Pascal’s Manale Restaurant, New Orleans, 3/23/22

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building – 1838 Napoleon Ave, New Orleans, LA 

Pascal’s Manale Restaurant was started as just Manale’s in 1913 by Frank Manale.  Pascal Radosta, Frank’s nephew, was part of the original crew and took the place over in 1937 when Frank died.  Many years later he wanted to add his name to the restaurant but still wanted to honor his uncle and thus it became Pascal’s Manale.  Pas died in 1958 and his youngest brother Jake took over.  They are famous for their BBQ shrimp and raw oyster bar.  It is a large place with 2 main dining rooms and the good sized bar area that houses the oyster shucking bar.  The dining rooms have white cloth covered tables and windows to the street.  Some art is in the dining rooms but the bar is covered with lots of framed photos.  They offer a separate lunch menu, a parking lot and great service. Continue reading →

Domilise’s, New Orleans, 3/22/22

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exterior – 5240 Annunciation St, New Orleans, LA 70115

Domilise’s Po-boys and Bar was founded in 1930s by Peter and Sophie Domilise who lived in the house above. Sam and “Miss Dot” ran the place for over 75 years until her death in 2013.  The family evacuated in 2005, due to the impact of Hurricane Katrina but otherwise it has been continuously operated by future generations.  The single room place has been featured in numerous cooking shows and guide books like Food Wars and Chowdown Countdown – the day we visited there was a bit of chaos remaining from the filming there the day prior.  You entered on the side of the corner building and placed your order and paid at the bar.  You could wait there or claim one of the 5 indoor tables or one of the several outside.  The kitchen counter was at one end of the room and they called your name when your order was ready.  The interior walls were covered with photos and memorabilia.  Staff were friendly  and efficient.  The food was average. Continue reading →

Commander’s Palace (update), New Orleans, 3/21/22

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exterior – 1403 Washington Ave, New Orleans, LA 70130

It’s been almost 7 years since I’ve been to Commander’s Palace.  The last meal was so disappointing I haven’t wanted to go back but enter Chef Megan “Meg” Bickford, who has worked in the kitchen since 2008 but in Oct. 2020 became Executive Chef, following the 18 year reign of Tory McPhail.  She has livened it up and tonight’s meal was the best I’ve ever had at Commander’s.   It has been in the Garden District since 1893 and is still owned by members of the Brennan family.  Chefs such as Paul Prudhomme and Emeril Lagasse have worked there to present leading-edge haute creole cuisine.  The large building has a patio/bar area in back which is overlooked by the upstairs Garden Room.  Downstairs is a more traditionally elegant room.  Service was great, attentive and friendly – something its struggled with in my past visits. Continue reading →

Mandina’s Restaurant, New Orleans, 3/21/22

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street exterior – 3800 Canal St, New Orleans, LA 70119

Mandina’s Restaurant was first opened as a grocery store at 3800 Canal Street by Sebastian Mandina in 1898.  With the addition of his sons in the 1900s it became a pool hall that sold sandwiches to the many Italian immigrants and others living in the mid-city area.  By 1932 the sons turned it into Mandina’s Restaurant, with the family living upstairs. It is now in the hands of fourth generation family members and has benefitted from its proximity to the Canal St. streetcar.  Hurricane Katrina’s floodwaters caused damage to the place and they had to close for 18 months to make repairs and now are trying to bring it back to the way it was in 1930.  Today the large pink house on a corner, has 2 huge dining room and a long bar with a footrail but no stools.  Windows to the street bring in even more light to the high ceiling room.  No music was in the background, posters are on the walls and some TVs run but are muted. Continue reading →

Liuzza’s by The Track, New Orleans, 3/21 & 22/22

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exterior – 1518 N Lopez St, New Orleans, LA 70119

Liuzza’s by the Track is a couple blocks from the New Orleans Fairgrounds, where the annual horse races and Jazz & Heritage Festival  are held.  It has been family owned and operated since 1996, but the 1930’s corner building is an historical landmark.  Liuzza’s is known for its signature BBQ Shrimp Po-Boy and other genuine New Orleans staples. Only closed on Sunday, except if the Saints’ are playing, it is quite popular.  Entering at the corner the room is filled with photos and memoriabilia.  A long bar runs the length of the room and you can eat and/or drink here as well as at the tables inside and out.  Windows to the street add extra light, music is in the background and parking is on the street.  Specials are on a board to supplement the menu.  Staff were super friendly, helpful and efficient.  We had to go back for a second visit and another of their shrimp Po-Boys.  Good place. Continue reading →

Trillium Cafe and Inn, Mendocino, CA., 3/13/22

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exterior – 10390 Kasten St, Mendocino, CA 95460

Trillium Cafe serves lunch and dinner Friday thru Tuesday with indoor and outdoor seating.  It is on the bottom floor of the Inn of the same name in the heart of Mendocino.  On the second floor are several hotel rooms for guests.  Small tables are well spaced in the interior dining room and the patio winds around with a good supply of seating.  When you make reservations you can specify indoor or outdoor.  As it’s in an historic home, there are lots of windows to the street and a fireplace.  Art for sale is on the walls and there ‘s plenty of street parking.  It has obviously been restored with the old wood floors in good shape and the light fixtures replaced with those made by local artisans.  A bar was in a room to the right, when we entered but I only saw 2 vacant stools in front of it.  Service was friendly and efficient but not particularly knowledgable about the history of the place.  There were no daily specials just the changoing soup of the day flavor.  However when I compared the menu we had to what was on line there were some changes. Continue reading →

Rollerville Café, Point Arena, CA., 3/12/22

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building – 22900 Shoreline Hwy, Point Arena, CA 95468

Rollerville Café is a classic café serving lunch and breakfast in Point Arena, CA.   It opened in 2007 and is adjacent to a Lighthouse Pointe Resort that both claim to be the last stop before going to Hawaii and for fueling up to tour the nearby lighthouse attraction.  The interior is small but there is a patio with additional seating outside.  Some of the well spaced tables have fun salt & pepper sets as decorations.  There was faint music in the background – possible a radio in the kitchen and plenty of light in the room from all the windows.  There were daily specials for breakfast and lunch but serving time seemed to be divided by 11:00 am or noon on the weekend.  Service was friendly and efficient. It’s worth a visit. Continue reading →

Husk, Savannah, 3/3/22

~ hsnixon ~ 1 Comment
building

Husk in Savannah is in the Landmark Historic District with Executive Chef Chris Hathcock using locally sourced products to showcase Southern cooking.  The 1898  building is purported to be haunted and after being built as a home served as an Elks Lodge and a performing arts school until it was abandoned in 1985.   In 2008 it was severly damaged in a fire.  The Neighborhood Dining Group, parent company of the Husk brand (you’l find other Husks in Charleston, Nashville, Greenville, SC.) bought the 10,000 square foot building and its 3 stories of event space.  It has a capacity of over 200 including a bar area room for 84.  At the hostess stand is the list of area farms and ingredients they use and it’s the same at the other Husks. Executive Chef Sean Brock helped develop the concept and this one opened in Jan. 2018.  I thought the Charleston one was much better.  This one is too large. Continue reading →

Blue Heaven, Key West, 1/29/22

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entrance

Blue Heaven is a well known destination in Key West serving breakfast, lunch and dinner – all al fresco.  The very casual spot does not take reservations but has a good sized bar across the street with chairs, tables, music stage and ping-pong table.  Roosters roam through the tables and lots of funky decorations give the place lots of character.  We got there pretty early and still had to wait 45 minutes – a fairly accurate estimate by the greeter –  but it was pleasant across the street and the drinks were actually a $1 cheaper.  They had a stage like the main dining area does but it was not active.  There is a window into the bakery that you could look into going to the bathrooms and also one to the gift shop.  An assortment of umbrellas and canopies help to provide shade in the dining area.  Some canned music was in the background before the band got started. Continue reading →

El Siboney Restaurant, Key West, 1/28/22

~ hsnixon ~ 1 Comment
exterior

El Siboney, named for an indigenous tribe and now a town in Cuba, opened in 1984, changing owners in 2004 but is still family owned and operated.  There are 2 locations in the Key West area.  We were at the one at 900 Catherine Street and it was good sized with a nice amount of parking around the building.   They are well known for their reasonable prices, family-friendly ambiance, large portions and tasty food.  The exterior looks like a brick house and inside seating is throughout numerous rooms with lots of decorations on the wood walls in each room as well as a bar in the front room.  Tables are well spaced and the oil cloth is covered with a hard sheet of plastic (must be lots of sharing across the table) and music is in the background.  The staff are friendly and efficient. Continue reading →

Eaton St. Seafood Market, Key West, 1/28/22

~ hsnixon ~ 3 Comments
exterior

Eaton St. Seafood Market is in an old gas station building where in the market you can buy and take home to cook, or order from their menu.  Things like fish sandwich, tacos or salad can be made from any fish in the sales case – all with the same price from the menu.   Most items come with plantain chips but you can substitute potato chips or fries for an upcharge.  After you order and pay, you grab your number and beverage and wait out on the patio in front.  There’s lots of shade from tenting and umbrellas.  Beverages include wine and beer as well as soft drinks and juices.  On the patio you’ll find a station with extra hot sauces and utensils as well as roosters and chickens roaming the area.  Some music was in the background from a radio somewhere.   The counter person was very friendly and helpful in making selections. Continue reading →

Café Marquesa, Key West, 1/27/22

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exterior

Café Marquesa, serving contemporary American cuisine, seats just 50 people in the restaurant associated with the Marquesa Hotel.  The corner location had several tables outside with most of them inside along with bar stools that offered drinks and food for walk-ins.  The lights were lowered slightly but the numerous windows let in lots of street light.  No music was in the background and the small tables were covered with white cloths.  Chef Graham Dailey (from the Peninsula Grill) stood in the dining room in front of the trompe l’oeil painting that surrounded the kitchen window.  He looked over all the food before it was served but never came around to the tables.  Lots of mirrors and art were on the wall and bench seating was along a couple of the walls.  It had an elegant feel and efficient service.  I would recommend giving it a try. Continue reading →

Louie’s Backyard, Key West, 1/27/22

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exterior

Louie Signorelli started Louie’s Backyard in 1971 in his ocean front Victorian home that seated just 12 people.  In 1983 Phil and Pat Tenney renovated the place and transformed it into what is there today.   The chef of 30 years prepares each dish to order using locally caught seafood and produce specifically grown for them from Island Farms.  That commitment to quality makes them quite popular but there are many tables in the house and a huge patio overlooking the water to accommodate guests. The back of the house is where the dining rooms are and the back is a wall of windowed doors that allow everyone to enjoy the view and fresh air.  Even so, the tables are set with white tablecloths and napkins.  Service was very friendly, helpful and efficient. One small room in the front serves as an interior bar.  The lunch menu is slightly smaller than the dinner menu but also less expensive.  There was one special and it’s a place I would happily go back to. Continue reading →

Seaside Cafe at the Southern Most House, Key West, 1/27/22

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Southernmost House / hotel

The Seaside Cafe is on the grounds of the Southernmost House just a few steps from the Atlantic Ocean.  The Queen Anne style mansion looks over the large outdoor area with the walk-up cafe.  There are several seating areas and a large bar.  Some umbrellas and other cover are available.  Once you are seated the server will come take your order.  Meanwhile you can watch the ocean and be entertained by the roosters, chickens and other birds that visit the area.  They have a number of options but are primarily known for their lobster pizza or lobster salad on honey butter biscuits.  We chose the latter but did not sample the menu further.  Service was efficient and the view was nice.  The food was interesting but once was enough for me. Continue reading →

Latitudes, Key West, 1/26/22

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exterior

Latitudes is Sunset Key Cottage’s signature restaurant – a 7 minute boat ride from Key West.   The boat ride is available about every 30 minutes and once there you have a choice of “island cuisine” in the interior Ernest Hemingway Room or al fresco on the huge grounds, both overlooking the Gulf of Mexico and the lighted palm trees.  Your reservation time is the same as your ferry time and parking is available for guests at their sister property Opal Key West Resort (remember to bring your ticket for the restaurant to validate).  It is a large place but reservations are a must and need to be made several months ahead for dinner.  The place has an elegant feel and great service but people were dressed fairly casually.  The view in the daytime is said to be wonderful but I enjoyed the lighted trees. Continue reading →

Acadia House Provisions, Stonington, ME., 8/29/21

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front door

Acadia House Provisions is on one floor of a house overlooking the bay in Stonington, Maine.  Ryan McCaskey from Chicago opened it in 2019 as a spin off of a Michelin starred restaurant there.  It opened in the site formerly occupied by Aragosta, which moved to Goose Cove.  Outside there is a large deck overlooking the active fishing area.  Lots of windows inside also take advantage of the view.   Inside there is much painted light wood on the walls, floors and ceiling.  Art is on the walls and music is in the background to make up a very pleasant room.  They have an a la carte menu and a full bar.  Food and service are both quite good. Continue reading →

Captain’s Catch, Castine, 8/28/21

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order window

Captain’s Catch is a little shack by the wharf area in Castine, ME.  The building was given by the Castine Community Partners for the greater good of the area.  It does a lot of ice cream and hot dog business but the also have an excellent lobster roll.   We found it walking around the shops and the boats for the Maritime School.  The roll came on a butter toasted piece of bread and was stuffed with lobster chunks in Mayo dressing.  The lobster tasted fresh and sweet and the butter on the bread added more flavor as well as texture to the sandwich.  Stop by if you’re in the area.  Can’t comment on any of their other items. Continue reading →

Bagaduce Lunch, Penobscot, ME., 8/28/21

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exterior

Bagaduce Lunch was opened as a roadside fish shack in 1946 in Brooksville Maine.  The original owner’s granddaughter and husband have run the place for 25 years.  They have a system where you order at the window and they call your number when it’s ready.  The area behind the restaurant is set up with picnic tables, outhouses and trash cans.  The site is on the water and so it is lovely backdrop.  The place states they serve only fresh and locally sourced seafood.  The cooking process has not changed since they opened and everything is fried.  It was a strange thing how each item worked differently with the same coating.  They won a James Beard Award in 2008 and are really popular. Continue reading →

Perry’s Lobster Shack, Surry, ME., 8/27/21

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service area

Perry’s Lobster Shack is in Surry, ME.   Everything here is outdoors with picnic tables on the grounds and out on a private peer.  Some have umbrellas for sun and others do not.  Parking is across the road. The place overlooks the waterfront and boats will pull up and sell their catch. This place seemed out in nowhere but was really popular.  The server brought a bucket to the table for shells and trash.  The seafood is outstanding, the service is efficient and the view is outstanding. Continue reading →

F Street Station (update), Anchorage, AK., 8/1/21

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exterior, 325 F Street, Anchorage, AK., 99501 / 907-272-5196

Frankie visited F Street Station almost 3 years ago and it hasn’t changed much. We saw the same chef in the kitchen and the place is very popular.  They have a number of beers, cocktails and wines by the glass and bottle.  The cheese hunk was back after having disappeared during the height of Covid, but it still wasn’t getting much action.  They offer lots of seafood and had our favorite fried halibut during our last trip and I’m here to tell you it is still excellent. Continue reading →

Altura Bistro, Anchorage, 7/31/21

~ hsnixon ~ 3 Comments
exterior

Altura Bistro opened in 2019 and serves New American cuisine in a less casual atmosphere.  Located in a strip shopping center outside of the downtown area they were still very much practicing Covid separation of guests.  Along one side of the room was bench seating for 2-top tables and opposite were booths.  A couple tables were in the middle of the room.  The tables were bare wood and set with black cloth napkins.  Windows to the outside were partially shaded but the sun streamed in for a good part of the evening, defeating the low light chandeliers.   The other room had the bar and a few stools facing the bar and a couple small tables along the wall.  It was not clear if these tables were for walk-ins.  Music was in the background.  Service was so-so, with timing issues, not clearing or wiping between courses and less than good advice on ordering. Continue reading →

The White Spot, Anchorage, 7/30/21

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exterior
109 W. 4th Ave., 907-279-3954

The White Spot is in downtown Anchorage and even though the street out front was closed for repair the place was still packed with customers eating in and picking up to go orders. There are several tables but the best seats are at the counter overlooking the small kitchen show.  They are known for the halibut sandwich but you’ll find lots of house made, fresh options here.  The current owners have had the place five and a half years but it obviously goes way back.  An interim owner was an Italian lady that brought the place to notoriety according to the current owner.  The cook, Frank, was an amazing show to watch as he freshly breaded mushrooms, onion and the famed halibut for the sandwich all while grilling whatever.  The staff were all super friendly and it was such a fun tasty spot to have on our agenda, I recommend you try it when you’re in the area.  They are only open for lunch and breakfast (for which I could find no menu). Continue reading →

Ray’s Waterfront, Seward, AK., 7/29/21

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exterior

Ray’s Waterfront is a seafood restaurant that offers views of the Seward small boat harbor and mountains beyond.  It is a large place on a couple levels, to afford everyone a view.  The walls are decorated with lots of mounted fish in between the numerous windows that overlook the water. Seward is the sight for many day cruises to go see wildlife, icebergs, etc.  They take no reservations and are fairly popular so you can expect a line to get a seat, especially now that they are short staffed due to Covid.  Music is in the background and it seemed to be a place for gatherings.  In addition to seafood they also offer chicken and beef items and there were a couple of daily specials.  The food here is good but fairly ordinary however it is made up for with the fun view of the active harbor. Continue reading →

Local Ocean Seafoods, Newport, OR., 6/26/21

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exterior

Local Ocean Seafoods specializes in sustainable wild seafood from Oregon and has a retail outlet downstairs with dining rooms upstairs.  Opening in 2005, the lively fish counter on the ground level notes which vessel caught the fish and the technique used.  Owner Laura Anderson is the daughter of a commercial fisherman and has a Masters degree in Marine Resource Management. The dining room has windows looking out on the working port (Yaquina Bay) with fishing boats coming and going.  When you visit know that there is dedicated parking in the lot adjacent to their building otherwise it is hard to find a free space.  In the dining room, small light wood tables are set with matching wood chairs, no music is in the background and there is a bar area with some high-top tables for seating. Continue reading →

Restaurant Beck (update), Depoe Bay, OR., 6/24-26/21

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sign at the inn

We visited Restaurant Beck and stayed at the beautiful Whale Cove Inn about one year ago.  The facility hasn’t changed but the town of Depoe Bay has revitalized with the dispersal of a vaccine for Covid.  Since there are the previous entries on this lovely place I thought I’d make one post of the 3 dinners we had there.  They still offer three and five course tastings as well as an a la carte menu (wine pairings are available). The first night we enjoyed the 5 course tasting menu, but last year we realized that with their small menu, changing what we get every night is not possible.  So the second two nights we ordered a la carte.  I will post pictures of the items but not repeat pictures if we had the same item another night.  They still have a limited bar as well as bottles of wine.  It is a beautiful and tasty place to stay and/or eat. Continue reading →

The Schooner Restaurant & Lounge, Netarts, OR., 6/25/21

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exterior

The Schooner Restaurant and Lounge is located at the boat launch for Netarts Bay on the Tillamook Coast.  The source of most of their oysters is from the bay next door and the rest of their seafood is mostly locally sourced.  During lunch we watched a number of small boats launch into the bay and clam diggers hunt for clams.  They are quite popular and there was a line when we arrived at the opening hour.  Most wanted to sit on the large outdoor deck but we chose inside where you could watch the kitchen and wood fired oven.  Indoor the bar is separate from the dining area that has a combination of copper topped tables and booths.  Service was hurried and poor – for example we were told when the server arrived that the daily special was all gone (15 minutes after they opened) then later were told it was still available but she could not change the order we placed. Continue reading →

Side Door Cafe, Gleneden Beach, OR., 6/24/21

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exterior

Side Door Café is in an old brick and tile factory building.  It’s the restaurant part of the 7,000 sq. ft. warehouse also home to Eden Hall that all opened in 2000.  Family owned and run it serves New American dishes in an eclectic space decorated with many re-claimed items from other Oregon buildings.  They have some daily specials to add to the already large menu.  Their hours are shorter now and tables well spaced due to Covid, so changes may be coming in those areas. Lots of windows in the building add to the lighting during daytime and instrumental music is in the background.  The high ceiling is filled with fans and decorations are everywhere.  There were 2 large rooms, the first one having some booth seating and the second strung with little lights. Continue reading →

James Hook and Company, Boston, 6/12/21

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sign on building

James Hook and Co. started in 1925 with a father and his 3 sons trucking their catch to Boston.  It is still a family run business with 4 of the third generation siblings.  Somewhere along the line they developed retail outlets while still selling to restaurants and shipping across the U.S.   We visited a retail site near the water that also had a food truck on premises selling options.  Inside the little house were a couple tables to eat but mostly had tanks containing various sizes of lobsters and shelves with memorabilia and cooking supplies.  The retail counter had a number of fish and shellfish but also the lobster rolls, which they are famous for.  They come in 2 sizes and are cold with mayo or hot with butter.  Outside at the truck you could get the mayo variety and whole cooked lobsters as well as soups and some sides.  There is a large outdoor seating area to enjoy your selections. Continue reading →

Henrietta Red, Nashville, 4/14/21

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sign at door

Henrietta Red is the dream of Nashville born Julia Sullivan with a focus on fresh, simple ingredients and a variety of raw oysters and seafood.  The name is in honor of her grandparent’s low-country hospitality.  It is a fairly large place with widely spaced tables over 2 rooms and an overall modern feel.  The entry room contains the large bar as well as a few tables in a less lit space.  The second room has more lights, lots of windows, sound panels in the ceiling, the opening into the kitchen, a large center table for service and the oyster shucking area.  There is a wood fired oven in the kitchen and a patio for seating.  The menu has a number of smaller plates, larger main course plates – but all seemed fine to split.  Our friendly server was helpful in making selections and willing to bring out in a spaced format to create our own tasting of sorts.  Overall the food was delicious and full of wonderful flavors with good attention to textures and fun compositions. Continue reading →

Clancy’s Restaurant (update), New Orleans, 3/19/21

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exterior

Frankie has been to Clancy’s many times but always finds a good meal there with excellent service.  It is important to ask to sit in the main dining room as the vibe is much better.  Tables have more space between them, due to Covid, and all the staff wear masks, as do guests when they are away from their table.  They have a bar in addition to the wine list and we enjoyed a Negroni as we decided what to have.  The servers are usually opinionated if you can’t decide and guide you in ordering, but you really can’t go wrong with anything on the menu. Continue reading →

Herbsaint Restaurant (update), New Orleans, 3/17/21

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exterior

We last visited Herbsaint in the end of 2018 and it is just as good as before.  They still have white paper on top of the white tablecloths but now the well-spaced tables are also placed in the bar area.  Two walls of the front rooms are glassed looking out on the street with lowered lighting inside.  No music is in the background but there is a hum of conversation.  Service was masked, attentive and friendly. Continue reading →

Galatoire’s (update), New Orleans, 3/17/21

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It’s been a year since we visited (and 2 since I’ve written up) Galatoire’s and we were excited to be vaccinated and out once again.  The food is just as good but a few changes include well spaced tables, masked staff and required reservations – even for dining on the first floor.  Even with 75% dining capacity the room still got really noisy but part of the place is the energy in the room.  Less waitstaff are on for each shift so you also may need to stray from your usual person.  The menu is on line and in past write-ups but it hasn’t changed except for a price increase here and there.  The fresh catch is updated daily and the food and service is consistently excellent.  One caution, don’t fill up on the hot bread and butter while waiting, which is really easy to do. Continue reading →

Hudson House (Lakewood), Dallas, 9/2/20

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exterior

Hudson House recently opened their third Dallas location in the Lakewood area.  The restaurant is owned by Vandelay Hospitality and is said to be known for it’s East Coast oyster happy hour and burger.  It is open for lunch , dinner and brunch.  They offer curbside pick up as well as indoor dining.  Seating is in booths, tables and at the bar.  It is a pretty large place and people at the bar were well spaced but booth seating didn’t seem to be limited.  They also have a “Pineapple Room” available for parties and it was empty.  Reservations were necessary and there is plenty of parking in the lot out front.  All staff wore well fitting masks and were friendly and helpful.  Service was efficient but I didn’t feel rushed.  Inside there was a wood floor with bare wood tables.  Around the bar was a path of the tiniest tiles – very striking.  The walls held a lot of New York and sports based art.  Music was in the background and the place was well lit. Continue reading →

Flying Fish Grill, Carmel, 7/29/20

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entrance and patio

The Flying Fish Grill website still lists Tina and Kenny Fukumoto as owners rather than Honza Prikryl who bought it 3 years ago but has not been able to get control of the website to change things.  The menu is correctly reflected on the website except they temporarily don’t offer Clay Pots as that was part of the indoor service.  It looked like a cozy place but currently dining was outside of the restaurant, along the bricked corridor of a shopping plaza, set off the street.  The good sized tables were unclothed metal ones some with umbrellas attached.   Service was friendly but with a few glitches, but then everyone is adapting to new rules and systems.  The inside restaurant was down a set of stairs so staff had to bring everything up to the “new” dining area.   The menu is all about Asian fusion seafood and a couple specials were also offered by the server. Continue reading →

Tidal Raves (re-visit), Depoe Bay, OR., 6/26/20

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old photos

 

We liked Tidal Raves enough to come back again the next day for lunch.  Once again the view was spectacular and we were seated on a different end of the place so it gave us another perspective, too.  This day was sunnier and the waiter pointed out some gray whales that were making water spouts in the water in our view.  I thought the service was good yesterday and today’s was even better.  He was kind enough to let us order leisurely and enjoy the food and wine while we took advantage of the view.  I should have taken his photo but in these times I’m not sure how much personal handling Frankie wants or people want to partake in.  Since the virus looks to be with us for some time to come, I’ll have to figure out delicately how to proceed with things I took for granted before.  Nevertheless we were equally delighted with our lunch and highly recommend this spot if you are ever anywhere near by.   Continue reading →

Tidal Raves, Depoe Bay, OR., 6/25/20

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building

Tidal Raves has been in business since 1990 on a beautiful spot on the central Oregon coast. Whales are a regular sight out the large windows that frame the good sized dining room.  They do have a tint on them that keeps the sun from being too intense but will also tint some of your outdoor photos.  It is primarily a seafood restaurant but a few meat choices are there for the those not in the mood.  The a la carte menu was supplemented by a fresh catch special that was on the chalkboard on both our visits.  The long room has well spaced large bare wood tables along the windows and another series of tables on a second level (separated from below by a plexiglass barrier)  that is just high enough to afford them a good view also.  Instrumental music was in the background, carpet was on the floor, ceiling fans helped to keep it a nice temperature, additional light fixtures add to the incredible day light and the friendly, efficient staff wore masks. Continue reading →

Gracie’s Sea Hag, Depoe Bay, OR., 6/24/20

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sign

Gracie’s Sea Hag opened in 1963 and promotes itself as having the finest and freshest sea fare on the Oregon coast.  Gracie Strom and her husband Dic started the place but he died a few years after it opened.  From the reviews I read, she sounded like quite a character – playing the bottles behind the bar to create tunes and greeting all guests like they were long time friends.  Sadly in 2006 she sold the place and I’m not sure it has the same fun vibe, however that is hard to judge in this time of Corona virus.  It is a large place with large tables, booths on one side of the room and tables on the other.  The booths were all separated by panels of stained glass windows of sea life above the stuffed benches and got extra lighting via a hanging stained glass light fixture.  The bare wood tables on the other side are set with unstuffed wood chairs.  The floor is a mix of carpet and tile, the ceiling is of wood with exposed duct work running down the middle of the long room.  A counter at the front of the room had menus, souvenirs and a person who greets you and takes you to a table.  The other end of the room is a service area that leads into the kitchen.   Continue reading →

G W Fins (update), New Orleans, 2/21/20

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exterior

We were at G W Fins 6 months ago but went back on this trip to try some other items.  Same busy and large interior but service not as personal this trip.  Their menu is printed daily, so no specials.  We tried two hot appetizers, a couple of their fish entrées and dessert.  All was good.

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Bar Los Diamantes II, Granada, 1/23/20

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exterior

There are several locations of the Los Diamantes tapas bar, but they all specialize in seafood and have different atmospheres.  This one was a little larger and brightly lit. As with most of the tapa bars in Granada, the place serves you food with each round of drinks.  It had different age groups but most all were drinking beer.  They had the small glasses lined up on the counter filled with ice water.  When you order a beer they pour that ice water in another glass and run the beer into the chilled glass.  The beers come in 2 sizes but you’re best to order small ones because you get the same food whether you have a large or small pour.  This place didn’t have a lot of decorations it mostly was decorated with tons of people at the long counter.  There were a few high top tables in the large part of the room and people gathered about them.  Along the narrow hall to the bathroom were a few wall shelves and people were there too.  The crowd came and went constantly but the pace was always busy and fast. Continue reading →

Eventide Oyster Co., Portland, ME., 11/30/19

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exterior

Eventide Oyster Co. is a large place and was super busy even in the late afternoon.  There were a couple rooms, one more with tables and the other with a large bar with stools, window counter seating and a couple tables.  There was art on the walls, lots of light (but also lots of windows to the street) and an area where the fresh oysters were on ice.  The counters along the bar and in the windows are made of concrete, the floor is wood, there is exposed ductwork and above is a tin ceiling.  The server came to get our drink order and we talked about what food to order but were advised to wait till you get your drinks and they were right.  Food service is very fast and so it is wise to make sure you have a drink when it arrives.  Service was additionally very friendly, efficient and helpful.  The food is really good in a casual setting.  They do offer a number of draft beers, few wines and a couple drinks. Continue reading →

Fischereihafen, Hamburg, 9/19/19

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building

Fischereihafen has been in business for 60 years.  It overlooks the port and feels very ‘old school’.  The food is simple yet tasty and satisfying.  The service was friendly and efficient with limited English.   The large place spans many rooms, most of it on the second level of the waterfront building.  The walls are painted dark red and lots of windows capture the view.  Many paintings are on the walls along with old photos of people who had been there.  The good sized tables were closely set and covered with a double white cloths and set with well starched napkins.  They offer a large menu and at lunch a special 3 course meal (which was only on the German menu), which we chose.  Otherwise, it is all a la carte.   Continue reading →

GW Fins Restaurant, New Orleans, 8/28/19

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exterior

GW Fins is a large place in the French Quarter of New Orleans.  At the entrance there is a large bar area to the left and a several tiered dining space to the right, separated by a huge fish sculpture.  Booths are set in arcs around the room and tables are in the middle.  Wood pillars break up the huge space and art is on the walls, except for the one wall that is windows to the street.  No music is in the background and the lights are lowered in the room but spots accent many of the tables.  While there is noise in the room from the many diners, conversation at the table seemed easy and private.  Double white clothes and folded napkins are set at the good sized tables.  They have been in business for 17 years.   They have an a la carte menu but also offer a fixed price meal where you chose from 3 options for 3 courses.  Service was helpful, friendly and opinionated.  Various personnel stoped by often to check on everything.  It was nice, not intrusive. Continue reading →

Crabshakk, Glasgow, 7/31/19

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exterior
exterior

The Crabshakk is a small 2 story place filled with closely set rustic wood tables of various sizes.  Music plays in the background and the bar takes up a third of the downstairs eating area.  The walls are of stone and tile, which has prices of some the daily specials on it, and the floor is concrete all in some contrast to the ornate ceiling.  A window to the street is set with a wide high top table.  The menu is mostly seafood and there are daily specials that are offered in small and large sizes.  Service was friendly and helpful and not at all pushy.  The place is very casual and open all afternoon.  It is perfect for a full meal or a mid afternoon snack.  The seafood was all wonderfully fresh and tasty.  Thumbs up here. Continue reading →

Marea (update), New York City, 5/3/19

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entry

It’s been 4 years since we ate at Marea, a 2 star Michelin restaurant that specializes in seafood with an Italian influence.  The food here is all very flavorful with out dots or smears – just plain good and fresh.  It is a huge place, elegantly appointed but with closely set tables and some noise issues when it is full.  At lunch it was packed.  There is a lot of art on the walls and windows to the street on two sides of the large dining area.  They also have a long bar area with a beautiful yellow glass wall running behind the bar.  The wood on the walls is polished to a high sheen and you’re likely to spot some bold name people dining with you or in passage from one of the private dining rooms.  (I spotted Michael Douglas as he exited).  At lunch they offer a selection of primi and secondi courses with a fixed price of $63 for the two of your choice, however some selections will have a supplemental charge and a 5 course tasting menu for $99 with optional wine pairings offered.  The tasting includes dessert and although the menu is already set they were willing to make some changes for us and we did not have to get the same things, so that is the deal to get.  We ordered our own bottle of wine and had a cocktail and still beat the cost of buying the pairings, but just barely.  Service was excellent, friendly and efficient.  Put this place on your list if you can. Continue reading →

La Paix (update), Brussels, 4/26/19

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building

We last visited La Paix 2 years ago.  Since then they have been elevated to a 2 star Michelin rating.  The beautiful origami bird sculpture still graces the 1892 dining room built in a retired bank that processed the money from the meat slaughterhouses across the street.  Chef David Martin was in the kitchen and while he has changed the hours and days the food is still of great quality and flavor.  I recommend you visit here if you can.  The tasting menu changes every couple months but individual dishes  change with availability and seasons.  His staff, along with his partner Nathalie Obbiet, could not have made us feel more welcome.  They offer a 6 course tasting only on Thursday and Friday evenings and lunch Tuesday through Friday.  The large open kitchen is at the back of the room and one side is filled with an old bar that serves as a service area, not for seating, and stocks a full bar.  The large fish tanks have moved into the center of the room for all to easily admire the size of the crabs and lobsters.  The bare wood tables are nicely spaced and most include a side service table so crowding is not an issue.  The old wood floor is gorgeous and the lighting is lowered but far from dim.  Pacing was great as was the portion control of the tasting. Continue reading →

Osteria Alle Testiere (update), Venice, 2/21/18

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street window
street window

There are several previous Alle Testiere write ups on this site so I’ve identified this as an update.  I had been a number of times and it was in fact one of my favorite places in Venice and I just couldn’t  not go whenever we visited Venice.  We often went the first day there and either the jet lag effect or just having been there enough to make you tired of going there,  made me declare I’d been there for the last time.  Either way, I’m glad I broke my word and went back to try it again.  I felt it had gotten too tired and too full of tourists but this time it showed the freshness and friendliness that brought me to love it in the first place.  It was a fine meal from start to finish, with the dessert being better than ever.  The only ding I’d still give it is the size of the tables and how close they are together however in their defense there is no room to have bigger tables nor to place them any further apart.   Continue reading →

L’avant Comptoir De La Mer, Paris, 12/1/16

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exterior
L’avant Comptoir De La Mer is a small stand room only place next to Relais Saint-Germain. It is the newest addition to the series of restaurants that he has opened and this one serves only seafood snacks. Always full of friendly people, nice staff and tasty food it is a perfect place to pass a little time and enjoy good wine and snacks. We were there to try their oysters and the manager fixed us a tray of many different varieties.   All very fresh there were different textures but a similar brininess to all. If you want meatier snacks just pop next door. Continue reading →

Sam’s Grill and Seafood Restaurant, San Francisco, 3/13/15

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exterior
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An old school seafood restaurant that gets quite crowded at lunch, which was the time we visited. The seafood is fresh, tasty and generous, but I’d skip the rice pudding.

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