Year: 2022

Diavola Pizzeria & Salumeria, Geyserville, CA., 11/27/22

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building –21021 Geyserville Ave., Geyserville, CA.

Diavola Pizzeria and Salumeria is in an historic building on the main street of Geyserville.  They bill themselves as serving Califorian cuisine with an “Italian state of mine.”  Their regularly changing menu features locally sourced meats, fish and produce.  Chef/Owner Dino Bugica spent 10 years in Italy learning local methods.  They are open daily for lunch and dinner, with a bigger menu at dinner.  It’s a good sized places with 2 interior rooms, the larger one also housing a long bar with seats and the kitchen.  The second room is a good bit smaller but there is also patio seating.   There is a full bar, music in the background, lowered lighting, tin ceiling, wood floors, brick walls and parking is on the street as you can find it.   In addition to the house cured salumi they make Neopolitan style pizza in the wood burning oven.  The bread for their sandwiches comes from a bakery in Healdsburg.  We were there to try the Prime Rib Sandwich which is only available on the lunch menu but got seduced by the oven to order a pizza too.  It’s worth a visit.  The food is great.

 

Set up

sign outside
entrance
interior
to another room
second interior room
kitchen
bar area
Frankie found some art
menu
drinks
wine
wine

 

Food

The Prime Rib Sandwich comes with thinly sliced prime rib, tonnato aioli, onions, giardiniera, salsa verde, Pt. Reyes Toma and horseradish.  It also came with a good portion of chopped salad on the side.  The well-stuffed sandwich was wonderful and plenty for 2, although it did not come cut.  It was so stuffed that some of the meat and cheese dripped out into the salad which made it even tastier.  The marinated cauliflower was almost meatlike and was part of one of the sauces on the beef.  There were a lot of seasonings and some oil on the ingredients that made it pretty drippy, but also full of flavor.  As I mentioned earlier, they did not make the bread it came on but it was great and nicely toasted.  It was really good.

prime rib sandwich
turned
turned
inside
salad

 

The Boscaiolo Pizza was topped with sausage, mushrooms, house-smoked pork belly, peppers, local greens, and creamed onions.  The onions were basically the sauce for the pizza.  There was a generous amount of cheese on the pie and a lovely rise to the edge of the crust.  The fresh mushrooms were thickly cut and added a wonderful amount of flavor as did the sausage.  The pork belly melted into the cheese and onions but added even more fun flavor.  Each table has a bottle of Calabrian Chili oil if you want to add it to the pizza.  It is not too spicy, it just added even more flavor.  This was a great one too.

Boscaiolo Pizza
another angle
closer
closer Calabrian Chili oil
Frankie enjoyed the bathroom arrangement

 

Vivian, Asheville, NC., 11/18/22

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exterior – 348 Depot St., Ste 190, Asheville, NC., 28801

Vivian is the creation of Chef Josiah and Shannon McGaughey who started it as a kitchen pop-up in 2015.  Within a year they had their own food truck called Salt & Smoke but they still aspired to own an actual restaurant space.  They did just that, opening Vivian in the River Arts District in January 2018.  They serve a seasonal changing menu with French overtones.  It’s made up of 2 rooms, one with the long bar and counter seating and another room with just tables.  There was a patio that people came and went from but I didn’t go there to get a photo.  Lots of art is on the walls, sound panels are on the ceiling, the walls are of brick and wood, the lighting is lowered, the floor is concrete and the tables are bare wood.  The service was first rate with good advice and recommendations on ordering.  In addition to a nice wine list, they have a full bar from which we enjoyed a basic Negroni as we worked out a meal plan.  The food is outstanding and I would heartily recommend you try it. Continue reading →

Epicure Restaurant and Bar, Dripping Springs, TX., 11/23/22

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exterior – Clocktower Shopping Center, 1025 Cannon Dr Ste 105, Dripping Springs, TX 78620

Epicure Market is a tiny spot in a most unlikely location, where you’d never expect to find fine food and wine at a good price point.  Executive Chef Julio Llop turns out some fabulous foods to pair with the huge selection of wine put together by Wine Curator Jerry Gray.  They call it global cuisine but I call it really tasty as they use the finest quality meats and cheeses and locally sourced organic produce and proteins when possible.  Chef, with the help of Gray makes everything from scratch in their kitchen.  There are not many tables but a few chairs at the bar counter add to the options, however, reservations would be in order.  The walls are lined with wines and other items for purchase, with lowered lighting and excellent service.  It is a cozy atmosphere and it felt like I’d known Jerry forever, he’s that friendly, as was Kristine our terrific server.  It did help that we went with another couple that live in the area and frequent the place, but the vibe is to make the guest feel indulged, especially about eating and drinking.  If you are anywhere nearby or want to make a hill country trip, put this place on your agenda. Continue reading →

Southern Porch, Canton, NC., 11/18/22

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building – 117 Main St., Canton, NC., 28716

Southern Porch is a family-run operation not too far from Asheville.  The current couple that owns it started it with the wife’s mother and stepfather, who had chef experience.  The senior couple retired in March of 2019.  The building was constructed as a house in 1876, before Canton was even a town.  As the town boomed due to a paper mill the building was purchased in 1910 and made into a hotel.  A 4-story tower was added and it became The Imperial Hotel.  Much has since transpired but the ownership started restoration of the building’s appearance to the 1920’s look and then welcomed Southern Porch Kitchen and Drink onto the premises.  The inside dining rooms now are large and fairly unadorned.  The bar was off to the side when we entered the large room with well-spaced tables, a high tin ceiling, a wood floor and rock music in the background.  The menus were large and so worn that much of the print was wiped off.  There were a number of people working there but our server was not particularly experienced. Continue reading →

The Admiral, Asheville, NC., 11/17/22

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building – 400 Haywood Road, Asheville, NC

The Admiral opened in 2007 in a modest building that used to be a bar for cab drivers with a maritime theme – thus the name.  It’s a small interior with low ceiling, lowered lighting, vintage music in the background, bare blond-wood tables, and an open kitchen.  There is a full bar with a few seats in front of it as well as a plastic-enclosed patio section and a fully outdoor patio section.  It felt very cozy and inviting and the service was friendly to match that cool relaxed vibe.  They had installed plastic partitions above the backs of the booths which not only provided more privacy but also allowed conversations without yelling.  It looks like a dive from the outside and is not in the ‘hot’ section of town but that makes street parking a lot easier.  We decided to go with the flow and order a very traditional meal.   It was mixed on the food but the place was so fun I’d go back if I was in the area. Continue reading →

Chai Pani, Asheville, NC., 11/17/22

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exterior – 22 Battery Park Ave., Asheville, NC., 28801

Chai Pani translates to “tea and water” and is slang for going out for a quick bite.  The restaurant features the street food of India as well as some comfort food you might be served in a home.  Opening 13 years ago Chef/Owner Meherwan Irani and his wife wanted to offer an under-represented type of Indian cuisine in an affordable place.  In 2022  they were named an Outstanding Restaurant by the James Beard Foundation and in 2021 The New York Times included Chai Pani in their ‘America’s Favorite Restaurants’ list.  Chef Irani now has restaurants in numerous cities.  In Asheville, it’s a long one-room place with a half dozen seats at the bar and the rest at the booths that line the walls and tables in the center. One end of the room opens to the kitchen.  The windows to the street let in additional light, Indian music is in the background and the staff was friendly but not the most directive.  The food varied but for the most part, was full of flavor and texture. Continue reading →

Cúrate Bar de Tapas, Asheville, NC., 11/16/22

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exterior – 11 Biltmore Avenue, Asheville, NC., 28801

Cúrate offers a collection of ways to enjoy Spanish tapas. Cúrate Bar de Tapas is a large restaurant that opened in 2011.  (Other portions are shops, cafes, and to-go items.)  The menu includes many staples of Spain’s tapas culture as well as an all-Spanish wine list.  There were 2 rooms and a patio that were packed with people even on a weeknight.  High ceilings, windows to the street, and copper top or marble tables set with pens to mark your menu for your selections.  All plates are meant to be shared.  One room had a long bar facing the kitchen and the second room had the ham area in the back.  It was fairly well-lit inside but parking is as you can find it on the street, and it is an area with lots of restaurants and bars, so allow yourself some extra time to arrive.  We had a terrific server, Denby, who understood our desire for flavor in the dishes and helped craft a menu that was well-paced and tasty.  It is popular but get a reservation if you can. Continue reading →

Baby Bull, Asheville, NC., 11/16/22

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exterior

Baby Bull has 3 interior rooms, one with the order counter and a large outdoor patio.  Once you order, you get a number to place on your table till they bring your food out.  They are open Wed to Mon and have very friendly people working there along with really quick, cooked-to-order food.  Baby Bull opened as a result of the success of Bull and Beggar’s burger.  Management wanted a place to satisfy the burger’s followers on a regular basis.  Baby Bull is a fast food option to get that particular sandwich.  They serve all the sandwiches “all or nothing” so you get their condiments on the sandwich or on the side.  There is no customization, except the doneness amount.  They also have shakes and other well-regarded sandwiches but we were there for the burger.  Sides are extra and we chose French fries but they do offer options of pork rinds or hushpuppies.  However, the guy at the counter said their fries continue to be voted best in town, and I can see why.  An excellent spot if you want quick tasty food. Continue reading →

Cry Wolf (update), Dallas, 11/12/22

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View from Chef’s Counter – kitchen

Cry Wolf is still turning out wonderful dishes to eat with a great selection of beverages.  Frankie and I have become regulars there and this visit we sat up at the Chef’s Counter.  This is what they call the first 4 stools at the bar opposite the cooking area.  It’s a terrific view to watch all the different dishes being prepared and the people working seem to enjoy interacting with guests.  I think it’s fun to talk with them and get their opinions on what to order.  If you get a chance, go there.  It’s a fun experience and some really different and exceptional food. Continue reading →

Kitchen Little at The Mystic River Marina, Mystic, CT., 11/7/22

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building –36 Quarry Rd., Mystic, CT., 06355

Kitchen Little is at the Mystic River Marina and serves breakfast all day except Tues. when they’re closed.  They also offer lunch options but close at 1:00 pm.  It is a medium-sized indoor room, on the second level,  with windows overlooking the marina and outdoor tables wrapping around the perimeter.  They are very popular so be prepared to wait for service – there was only one server with a helper the day we visited.  Food comes quickly once your order is taken but meanwhile, the server kept our coffee cups filled and the view was fun as some boats were being moved to dry dock in anticipation of the winter months.  The back wall is blank as the kitchen is behind it but another wall had a large window looking into the marina shop below.  The paper placemats on the table had ads for local businesses as well as an overhead photo of the marina and the restaurant’s location.  The food was fine but not exceptional but the service was friendly and I’d go again for the view. Continue reading →

Via Emilia Mystic, Mystic, CT., 11/7/22

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exterior – 24 W Main St, Mystic, CT 06355

Via Emilia is an Italian restaurant on the main street of Mystic.  It has 2 stories and we got a table on the second level by the window looking out on the street. It was a nice view.  Music was in the background for the small bare wood tables set with armless chairs.  A bar is on the first level and lights are lowered.   In addition to the menu there were several daily specials orally presented to us, but when we tried to order one it turned out they were out of it.  Service was spotty and our server was a bit manic that carried over to the diner.  We got our cocktails fairly quickly but the timing of the rest of the meal was uneven.  I understand small tables but restaurants need to understand you need room to eat without fear of pushing a dish onto the floor.  That said, the food was varied in quality.  If you’re in need of an Italian fix, this would be where to go but I’d recommend seafood in this town. Continue reading →

Captain Scott’s Lobster Dock, New London, CT., 11/6/22

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exterior – 80 Hamilton Street, New London, CT., 06320

Captain Scott’s Lobster Dock started in 1996 between the AMTRAK line and Crocker’s Boatyard.  The location is a little hidden and your car map will not take you exactly there but drive around the harbor and you’ll see all the parked cars.  It’s worth the hunt.  You order at the window and pick up when called.  Eating is at outdoor picnic tables, some with cover and others not.  They are open daily until Dec. 24.  You can bring your own beer or wine and try and get there early as reputation draws a crowd.  It was a fun place to sit while we waited a short bit for our food.  Several trains passed by in the meantime. Continue reading →

Oyster Club, Mystic, CT., 11/5/22

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exterior – 13 Water Street, Mystic, CT., 06355

Oyster Club is a farm-and-sea-to-table place that opened in 2011 and the night we were there Renee Touponce was Executive Chef.  Chef has made connections with various farmers and fishermen to present these local items in creative combinations.  Originally the building was a small carriage house in downtown Mystic and was renovated to become a restaurant.  The restaurant was re-modeled during the pandemic while management moved their food service to Stone Acres Farm where they could dine at a safe distance in 200-year-old gardens.  Now the expanded place has a daily changing menu but still delivers creative and delicious food with excellent service.  They always have several types of local fresh oysters available in the main dining rooms but in the Treehouse, which is outdoors on the top of the building, a limited selection is available.  It’s a fun place with art on the walls, music in the background, lowered lighting, and bare wood tables but enough dampening in the surroundings that the noise level was very acceptable.  We sat in one of the booths that line the wall opposite the one with street windows.  I understand there is a second-floor dining area but didn’t get up there.  It was a dressier crowd but maybe they knew they had arrived at the fine dining spot in town.  Put this one on your list when you travel to Connecticut and ask for Dru to be your server. Continue reading →

Claudia’s Grinder Shop, Farmington, CT., 11/5/22

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exterior – 1035 Farmington Ave, Farmington, CT 06032

Claudia’s Grinder Shop is a small house with five indoor tables and outdoor seating selling well-stuffed sandwiches, salads, and soups.   Opening in 1997 it’s on a reasonably busy road near other businesses.  Inside is the order counter with the menu on a chalkboard above the prep area.   They call your name when yours is ready, with everything made to order.  They had several popular sandwich combos as well as a build-your-own section.  The breads are fresh and the sandwiches are large and come cut in half.  Music was in the background and all the staff was friendly and happy to advise.  I would go often if I lived nearby and recommend you stop if you are passing through that part of Connecticut Continue reading →

The Shipwright’s Daughter, Mystic, CT., 11/4/22

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entrance in light – 20 East Main Street, Mystic, CT., 06355

The Shipwright’s Daughter opened in 2020 in the Whaler’s Inn in the heart of Mystic.  Chef David Standridge changes the menu regularly to present highlights of the Connecticut coast.  They also offer a tasting menu with optional wine pairings, but it must be reserved in advance.  Wine Spectator magazine gave them an Award of Excellence for their wine selection and they also have a full bar.  They also were the second Connecticut restaurant to be recognized by the James Beard Foundation’s ‘Smart Catch’ program. They are open for breakfast, brunch on the weekends, and dinner.  It is a fairly large place with lowered lighting, music in the background, windows to the street, bare blond wood tables, and a large bar area.  We were there on a Friday night and were glad we had a reservation as it was very busy, which also contributed to the noise factor.  The lights are so low that many of the photos turned out grainy, so apologies in advance for that.  Service was attentive but sometimes rushed and not engaging and the food was mixed. Continue reading →

Fords Lobster/Haring’s Marine, Noank, CT., 11/4/22

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exterior – 15 Riverview Ave., Noank, CT., 06340

Fords Lobster at Haring’s Marine is in Noank, CT, next to Mystic.  The Haring family started with a gas dock/bait and tackle store in the 1950s.  Orion Ford took over the business in 1970 and added a retail lobster shack, which still runs today.  He retired in 2005 when Kris and Kerrie took over but after 5 years they realized the business couldn’t sustain itself as it was and they purchased a hot dog cart to sell lobster rolls out of.  It was so successful that they were able to re-do the interior of the dining room in 2012.  They serve locally sourced ingredients right next to the fishing docks where the catch is brought in.  There is a small interior and a number of tables on the patio outside.  Their hours vary, so check the website and they are BYOB.   Inside they had table service and you can fill your short wait for food by looking at the old photos and articles that decorate the walls.  Windows to the outside let in plenty of light and music was in the background.  Most of the lobster items were labeled MK, so that varies but the server was glad to quote prices for us.  The lobster was excellent and I would heartily recommend this place. Continue reading →

Honey-Road, Burlington, 10/20/22

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building – 156 Church Road, Burlington, VT., 05401

Honey-Road is female owned and operated, serving Eastern Mediterranean food.  Chef Cara Tobin has been a James Beard award finalist 4 times and teamed up with Allison Gibson to open Honey-Road in 2017 that is only open in the evening.  (Recently the duo opened a brunch spot called Grey Jay.)  The corner building is in the popular pedestrian Church Street Marketplace and named for an ancient trade route in Turkey.  The small plates (mezze) are meant to be shared and focus on locally sourced ingredients.   For those that are unfamiliar with this cuisine the menu had a glossery on one side explaining the meaning of many terms, but the servers were also helpful in making selections.  It is a large place with a high ceiling, subdued lighting, music in the background, bench seating along most walls, small bare wood tables, windows to the street, brick walls, sheer curtains dividing portions of the room and decorations of small mirrors on the walls.  The crowd was made up of various age groups but skewed toward the younger side.  The food was mixed, with some being very good but others trying too hard.  If you want this style of cuisine, it’s the place to go.

Set up

exterior/entrance
interior
interior
interior
Frankie enjoys a candle
menu
wine list
dessert menu
menu after dinner drinks
wine front
wine back

 

Food

Baba Ganoush with pickled cauliflower and Za’atar Garlic Knot are ordered separately.  The menu has a number of dips and then you can pick your bread of choice to go with it.  The Baba Ganoush was well seasoned and tasty that was great with the garlicky bread.  The server suggested the combination and it was right on.  Good versions of the dishes, easy to split and excellent together.

Baba Ganoush and Za’atar Garlic Knot

 

Sweet Harissa Chicken Wings with dried lime labne came as 4 flaps and 2 drumette pieces.  The sticky excellent sauce was covered with sesame seeds and the moist pieces were good alone or also in the tasty sauce.  Fun to eat, it was a wonderful take on the “Buffalo wing” craze.  They were thoughtful enough to also send out a couple wet wipes to use after easy the messy food.

Sweet Harissa Chicken Wings
turned
Frankie liked that they gave us wipes to go with the chicken

 

Braised lamb, Simit bun, pickles and herb mayo was nice shreds of lamb on a good piece of bread and accented with pickles.  The pickles really accentuated the flavor but the lamb was on the tough, slightly dry side.  The first 2 plates were much better but this was fine.

Braised lamb, Simit Bun, pickles, herb mayo
from the side

 

Duck breast, ajvar, mushroom Tabbouleh, and hot peppers was 2 boneless pieces of meat cooked nicely rare.   This one had a terrific sauce and was absolutely full of flavor.  Lots of things with the meat that shall remained unidentified due to my lack of note-taking.

Duck breast, ajvar, mushroom tabbouleh, hot peppers
turned

 

Cauliflower with preserved lemon, buttermilk and lentils was suggested by our server.  It also had tons of things mixed with it.  Pomegranate seeds added crunch and the plump golden raisins added sweetness.  Some pickled onion added contrast to the milky dressing.  Lots of flavors and textures made this a fun one.

Cauliflower, preserved lemon, buttermilk, lentils

 

A special dessert was offered that evening with pistachio galette, raspberry and pistachio labna (cream cheese like), figs and a raspberry plum sauce.  The labna had a bit on honey on it in addition to the chunks of pistachio.  Most of the stuff was good but there were too many flavors competing to make it work for me.

Pistachio Galette
turned

 

House made walnut Baklava came in 2 pieces.  It was sticky with tons of walnuts and honey.  It was a very good version of the common dessert.  While I liked it better than the special neither of the desserts took it over the top.

House made walnut Baklava
turned
Frankie rested on the bench

Hen of the Wood-Waterbury, VT, 10/19/22

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building – 92 Stowe St., Waterbury, VT

Hen of the Wood opened in Waterbury in October 2005 in an old brick feed mill building that is no longer functional.  Out back of the thick slate walls is the waterfall that once powered this business.  Chef Eric Warnstedt opened the place to showcase Vermont grower’s products. As you enter the old building you’ll find some seating to use while waiting for your table as well as the bathrooms.  Down the stairs is the restaurant and kitchen.  Upstairs is the residence of the owner of the building who plans to re-purpose the building and so this location will have to move sometime in the near future.  It will take a lot to match the ambiance of this place but according to the server it will offer the kitchen added abilities and space for a wood fire among other additions.  I’m sure there will also be added space for diners, as it is fairly small now.  For now the room is really dark, lit only  by candlelight, light from the kitchen and some small overhead fixtures.  The bare wood tables are small but well spaced, wood beams cross the ceiling and there is one large table dropped down a half level in the middle of the room.  Windows to the outdoors are dark but there is a porch where you can walk out and listen to the waterfall and probably eat out there when the weather permits.  They are only the second restaurant to be located in this historic building. Continue reading →

Hero’s Welcome General Store, North Hero, VT, 10/19/22

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entrance – 3537 US 2, North Hero, VT., 05474

Hero’s Welcome General Store serves sandwiches on wonderful housemade rolls along with having a huge country store of Vermont products.  Other buildings house the bakery and marina – where you can gas up or rent a canoe/kayak.  The main building is over 100 years old and packed with items from wine, cooking supplies, toys, clothing to interesting gift items.  There really was a wide array of items which were fun to browse while you waited for your sandwich to be made.  There were about 3 tables at the front of the place where you could sit and eat with the register and order counter directly to your right as you enter.  We read about it also in the Washington Post article about the Champlain Islands of Vermont.  The sandwich was wonderful and the browsing was good. Continue reading →

Wally’s Place Bagel & Deli, South Hero, VT, 10/19/22

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building – 260 US 2, South Hero, VT., 05486

Wally’s Place was named for owner Matt Bartle’s grandfather Wally Nieblin, who was a great supporter of the local food shelf/pantry.  It was established to provide a healthy and delicious alternative to current breakfast and lunch restaurant trends.  They bake their own breads and pastries and use locally sourced ingredients.  They are located in a shopping center just off the main highway between Burlington and Montpelier, VT in the small town of South Hero.  When you enter there are a number of counters that hold pastries, breads and refrigerated items.  The menus for breakfast and lunch are hanging above and the coffee bar is at one end of the counters.  Behind the cases is the kitchen that bakes all the bread.  The staff was super friendly and willing to customize.  There are tables inside to eat at but many got items to go.  Everything we tried there was first rate and I’d go back often if I could. Continue reading →

Bistro de Margot, Burlington, 10/18/22

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exterior – 126 College Street, Burlington, Vermont, 05401

Bistro de Margot is named for Chef Hervé Mahé’s grandmother.  He fondly remembers the aromas and flavors of her cooking, she being a foodie before it was fashionable.  Chef had over 30 years of experience before he opened this, his own place in 2015.  The 2 room place is decorated with black and white photos taken by a Burlington long time resident and physician while he was stationed overseas during the 1950s.  Windows to the street allow a bit more light in, music is in the background and white clothes cover the generously sized tables.  Bench seating is along 2 of the walls and the tables are well spaced.  The pandemic forced them to change the menu slightly and now they offer a fixed price menu of $73 for 3 courses.  The items are priced individually if you want to order just one or two courses.  Chef Hervé Mahé did visit the dining room after diners were served, to visit with his guests.  It’s not Paris but a really fun and real French meal in a little place like Burlington.

Set-up

exterior
sign by door
interior
interior
Frankie napped on the bench
menu
wine by the glass  list
wine front
wine side
wine side

 

Food

Bread and butter were slices of bread from a larger loaf served with a softened butter.  The bread had a good texture with large air pockets and a crisp crust.  It was easy to eat too much of this.

bread and butter
closer

 

The amuse bouche was cannellini beans that had been smoked, chilled and mixed with basil oil and tomatoes.  They had a wonderful texture and a great amount of flavor.

amuse bouche – beans

 

Tartare de Thon Rouge, Sauce Safran, Chips de Légumes, Herbettes du Jardin means Ahi tuna tartar, saffron sauce, vegetable chips and micro greens.  It was a good sized portion of raw tuna under some micro greens and sitting in a tasty saffron sauce.  The vegetable chips scattered around the plate added fun texture as did those greens on top.  It looked darker in the room’s lighting than I would have expected but with a quick inspection by that dreaded flashlight you could see the color was nicely pink.  Darker lighting is nice for ambiance but hell on food coloring.  Thank goodness for improved darkness photography but that doesn’t always work.  At any rate it was a good dish.

Tartare de Thon Rouge, Sauce Safran, chips de legumes, herbettes du Jardin
different lighting
Frankie enjoyed the candle

 

Filet de Loup de Mer Poêlé, La Ratte ad Poireaux au Beurre, Sauce Légere au Persil, Truffe Noire d’Alba translates to Pan seared “Bronzino” filet, buttered La Ratte potatoes and leek, light parsley cream sauce, and Alba black truffle shavings.  The fish was kept perfectly moist in the cooking process and wonderful with the foamy parsley sauce.  The truffles added more color and effect than flavor.  La Ratte potatoes refers to a type of potato rather than preparation.  They are a small potato with nutty, buttery flavor that are grown in France.  They were perfectly cooked and creamy.   The leeks were a star on the plate – really excellent.  Another fine dish that was very well executed.

Pan seared Bronzino filet
different angle

 

Paris-Brest Revisité is Revisited classic French pastry, that was created in 1910 in honor of the Paris-Brest bicycle race, with Chou pastry and pistachio cream.  This was a large portion and very tasty.  Not overly sweet but it was incredibly creamy and had a richness of flavor.  Chunks of pistachio gave more texture and added to the wonderful taste of pistachio.  A fine ending for a good meal.

Paris Brest
from the top

 

Last treats were a plate of small meringues.  They were sweet, light, airy and crisp.  I detected a hint of orange which added to the fun flavor.  Very good.

closing meringue
Chef Hervé Mahé and Frankie

Al’s French Frys, Burlington, 10/18/22

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from the street – 1251 Williston Road, South Burlington, VT., 05403

Al’s French Frys was started in 1946 by Al and Genevieve Rusterholz and then purchased by brothers Bill and Lee Bissonette in 1983.  They have made some additions but still serve the same great fries that made the place famous.  Lee has now retired but Bill and his son continue with the business today.  It started as a french fry stand at various fairs around Vermont.  Now they serve burgers, hotdogs, seafood, sandwiches and fried chicken.  In addition outside they had a soft-serve window.  It was a large place with lots of stainless steel, tile, and ordering lines.  We were only there to try the frys.  They were as good as advertised.  Good potato flavor fried to a good crisp exterior available in various quantities.  Sorry, I can’t speak to the other options but the frys are worth stopping for – and take note of how they spell it. Continue reading →

Handy’s Lunch, Burlington, 10/18/22

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building – 74 Maple St., Burlington, VT., 05401

Earl and Flora Handy opened Handy’s Lunch in 1945, serving breakfast and lunch and selling groceries.  While on vacation in 1958 their son Robert replaced grocery sales with a horseshoe counter which is still there today.  The senior Handy’s were not pleased and Robert became the proprietor until his passing in 1996 when grandson Earl took over.  That third generation still runs the place today, which was featured in the 2017 Cooking Channel’s Cheap Eats program.   It is truly a family operation with Earl’s mom working there until she passed away.   Whether his twins will take over when Earl is done is in question but until then it’s a wonderful place to go, eat and visit with newly made friends.  They are open 7 days a week for breakfast and lunch and Earl Handy was working in the place when we stopped by.  Parking is on the street wherever you can find a legal place.  Put this place on your list. Continue reading →

Hen of the Wood – Burlington, VT.,10/17/22

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entrance – 55 Cherry St., Burlington, VT., 05401

Hen of the Wood opened in Oct. 2013 in Burlington as the sister restaurant to the original one in Waterbury.  Menus change daily and feature wood-fired cooking.  They strive to present the products of regional ranchers, growers, and bakers.  It’s a fairly large place located next door to the Hotel Vermont.  The entrance end of the place is bar seating where they will serve walk-ins, but it was an hour and a half wait for those on the Monday night that we visited.  The other end of the room is the kitchen with fires blazing.   There are also some counter seats facing the kitchen but we opted for one of the relatively small bare wood tables.  Bench seating lines some walls and a low wall separates the dining area from the bar.  Music is in the background and in combination with the crowd it made it fairly noisy.  There are windows to the street outside along one wall but the lights were dim enough that I did want to turn on my flashlight but didn’t.  Service was friendly and helpful and got the first several things out very quickly and then died for about 30 minutes before it picked back up.   Parking is on the street or in the garage between the restaurant and the hotel. Continue reading →

Homewood (Rosenthal Dinner), Dallas, 10/11/22

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exterior – 4002 Oak Lawn, Dallas, TX, 75219

Note:  Restaurant now closed

Homewood has been visited by Frankie and me in previous posts but tonight they hosted a Wine Dinner featuring wines distributed by Rosenthal Wine Merchants matched with an 8-course menu designed by Chef Matt McCallister.  The food was designed to showcase fall flavors and offered the opportunity to taste 11 wine selections from around the world.  The doors opened at 6:30 with the dinner beginning promptly at 7:00.  Wines were for sale in addition if you wished.  A brief introduction preceded the first course but there were no further comments during the meal.  Each seat had a menu for the evening with the corresponding wine/s and on the back was a list of the wines for sale.  I couldn’t see an empty seat in the entire restaurant.  That made for a moderate wait between the courses.  Wines were brought first and no refills were offered. The wine rep and her distributor did stop by each table to chat and answer questions. The event lasted about 3.5 hours. Continue reading →

Landmark Restaurant at Old Rittenhouse Inn, Bayfield, WI., 10/1/22

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exterior – 303 Rittenhouse Ave., Bayfield, WI., 54814

The Landmark Restaurant is in the Queen Anne Victorian home called the Rittenhouse Inn in Bayfield, Wisconsin.  Located on a hill, overlooking Lake Superior it provides a wonderful view of the water and quaint town.  The well-maintained brownstone also houses a bed and breakfast inn, there and in other buildings off-site.  Three rooms on the main floor make up the dining area, kitchen, and the beginning of the cherry staircase that leads to 12 guest rooms upstairs.  The 1890 house was purchased in 1973 by Mary and Jerry Phillips who began running the B & B.  It was expanded in 1985 to add more guestrooms upstairs.   Out back is a dedicated parking lot.  The menu is small and one special was featured the night we were there, but you do have the option of making it a 5 course tasting and choosing from the soup, salad, sorbet, entree, and dessert options, some of which have an upcharge.  Each small room has a different color scheme, with lots of windows to the outside, a fireplace, and various decorations.  The tables come in an assortment of shapes but most are large and are covered with white tablecloths.  They do not have a bar but your server can make cocktails.  The wine list is limited but there are some ‘special’ bottles in the cabinet out front you can additionally choose from.  Service was friendly and fairly efficient. Continue reading →

The Park Inn (third visit), Hammondsport, NY, 9/24/22

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exterior – 37 Shether St., Hammondsport, NY, 14840

The last of the 3 nights we were there may have been the best meal yet.  The menu had slightly changed from the previous 2 nights.  We were excited to have our server Ethan from the first night again.  He made the meal so relaxed and enjoyable.  It really is a fun place with good food and the surrounding area has lots to explore.  I hope you’ll visit and let me know what you think. Continue reading →

Crooked Lake Ice Cream Company, Hammondsport, NY, 9/23 &24/22

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exterior – 35 Shether St., Hammondsport, NY, 14840

Crooked Lake Ice Cream Company is a restaurant that pays tribute to Glenn Curtiss, a bicycle racer and aircraft developer.  A number of their dishes are named for him, striving to evoke the same creativity as his inventions,  and the walls are filled with mementos of his fame and success.  The restaurant has been in Hammondsport over 30 years and is open every day except Tuesday.  They have a long counter with stools as well as tables in two rooms, separated by a low wall and a few stools facing the windows to the street.  They had a makeover about 5 years ago but at least they kept lots of their older decorations however, the place feels new and fresh.  Service was very friendly and helpful and once your order is placed it came out quickly.  They do get a crowd and you pay at the front where people are also getting coffee/muffins to go, so there can be some wait there.  The food was fresh, with quality ingredients and good flavors.  Next trip, though, I’ll have to try their ice cream. Continue reading →

Dr. Konstantin Frank Winery 1986, Hammondsport, NY, 9/23/22

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house – 9749 Middle Road, Hammondsport, NY, 14840

Dr. Konstantin Frank Winery offers several tastings of their wines but the 1886 Food and Wine Experience is the most in-depth experience.  It is by reservation only and includes a seated educational wine flight paired with creative, small foods.  The visit also contains tours of some of the wine-making areas as well as some vineyards.  On the property, they also have a retail shop, seated tastings of 5 wines ($15), or Eugenia’s Garden (price varies with what you order) where you sample 3 wines with optional food for purchase.  The 1886 Experience is $75 and in retrospect, I don’t think it’s worth that.  It was a nice, small, informative tour and the paired foods for the different wines were attractive but not that good.  It was fun to see the different buildings and learn a lot about how sparkling wines are made, but I’d recommend one of the cheaper tours and if you really like the wine you can come back for the in-depth experience.  The Frank winery is significant because Konstantin is the one that elevated the Finger Lakes wine region of New York into a well-respected wine region. He planted the first vinifera vines from Europe in 1957 which forever changed the course of winemaking in New York. Continue reading →

The Restaurant at The Park Inn (second visit), Hammondsport, NY., 9/22/22

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exterior – 37 Shether St., Hammondsport, NY, 14840

We ate at The Restaurant at the Park Inn the night before and were scheduled to eat again the next two nights.  We opted for a cocktail in the room first so went straight to wine.  It is very approachable food with a menu that makes you want to try all of it.   See the post of 9/21/22 if you want more photos of the interior.

menu

Continue reading →

Donna’s Restaurant, Corning, NY, 9/22/22

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exterior – 58 East Market Street, Corning, NY, 14830

Donna’s Restaurant is a small place in the old downtown of Corning.  Inside you’ll find a fabulous display of Corning Pyrex through the ages and colors mixed in with cat objects, which is owner Donna Robbins’ other passion.  They are open Monday through Saturday for breakfast and lunch with daily specials posted on their Facebook page.  The restaurant opened in its current location in Nov. 2018 after being evicted from their home of 34 years on a corner down the street.  When the building owner decided to re-purpose the building they gave Robbins about a month to vacate and Robbins promised her loyal patrons she would find a new spot.  Robbins had started working at the spot 15 years prior when it was Bacalles Soda Bar and then the Kozy Korner until 1985 when she was able to buy the place and name it after herself.  We grabbed a couple of the stools at the counter but they also have tables.  Everyone was super friendly and the food was good. Continue reading →

The Restaurant at The Park Inn, Hammondsport, NY., 9/21/22

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exterior – 37 Shether St., Hammondsport, NY, 14840

The Restaurant at the Park Inn is made up of 2 adjacent rooms on the first floor under the small inn located on the second floor.  It’s an old building with the current chef arriving 4 years ago.  We read about their locally sourced and seasonal menu from Chef Dan Eaton and the accompanying wine program under the care of Sommelier Jason Ferris (who received a “Best of Award Excellence” from Wine Spectator Magazine in 2022) and wanted to try the wines of the Finger Lakes area.  We spent 3 nights in the region and managed to snag a reservation at the 60-seat restaurant each evening.   The entry room is long with a bar counter on one side and tables in the back, heading toward the fireplace.  The other room steps down to your right as you enter and has windows to the street with bench seating around the perimeter. The full menu is available at the bar counter as well as at all the tables.  Lots of historical photos are on the walls, music was in the background, lights are lowered, the floor is wood while the ceiling is tin and the tables are well-spaced.  Service is friendly and attentive and will offer guidance if requested.   Its menu has enough choices that it was no strain to go 3 nights in a row but we learned the first night that the portions are generous so don’t over-order.  I totally recommend visiting the region and staying and eating at the Park Inn. Continue reading →

Penny Cluse Cafe, Burlington, 10/20 & 21/22

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building – 169 Cherry St., Burlington, Vermont, 05401

Penny Cluse has been owned and run by husband and wife team Charles Reeves and Holly Cluse for about 25 years.  At the beginning of Oct. they told their staff that they would close by the end of the year – thus I am pushing this article ahead of others in case you have a chance to get there.  It’s a really popular place; our first visit we had to wait about an hour for a table.  It’s in a corner building with the main dining room slightly above street level with a smaller dining area up one more level.  The kitchen is below and you can look in the windows as you walk by on the street.  The couple opened the restaurant in a former Ben & Jerry’s scoop shop in 1998.  He was a culinary arts graduate who always wanted a breakfast and lunch place and thus created this fine place named for his wife’s first dog, Penny. It has since become a Burlington ‘go-to’ spot and has hosted many famous people including Joe Biden, Janet Yellen, Suzanne Vega, and Jake Gyllenhaal to name a few.  The couple does not plan to sell the restaurant or the concept cause it wouldn’t be the same without their presence.  They also owned Lucky Next Door which hasn’t reopened since the pandemic.  The menu offers interesting options and a few daily specials are also available.  Not much time left, so get there if you can. Continue reading →

Cry Wolf, Dallas, 9/16/22

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counter seating – 4422 Gaston Ave., Dallas, TX, 75246

Cry Wolf is a local favorite, especially due to the ever-changing menu, casual atmosphere, interesting wine choices by Sommelier Tim Case, and excellent cooking by Chef Ross Demers and his staff.  We don’t always think ahead for reservations so the bar counter stools are for walk-ins but we’ve also learned for last-minute cancellations on the reservation system where you can snag a table.  I hesitate to overwhelm readers with the same restaurant but when you’re hot it’s too tempting to not post.  So I’ll keep it short but if the menu doesn’t tempt you to go even my poor picture-taking will make you want to stop by.   We shared all the plates. Continue reading →

El Viñedo Local, Atlanta, 9/10/22

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exterior – 730 Peachtree St NE #100, Atlanta, GA 30308

El Viñedo Local translates to ‘the local vineyard’ and that’s what this place is – a place to enjoy South American plates, wines, and coffees.  This is not Central American or Mexican food and so is not so spicy.  Empanadas and ceviche are a big part of what Chef Bruno Vergara brings to the menu.  Owner Robert Kaster was on site and came by to visit with every table and make sure that all was good – a nice touch.  We were there for a snack with friends and ordered some of their small plates to share.  It is one large room with most being inside the building with one wall open to the outside.  The roof over the outside tables is not solid, but the umbrellas would be better for sun than rain.   It did have one long table in the inside room and seats at the bar counter.  It’s right down the street from a theater so parking is as you can find it.  Good wine choices and tasty food make this a nice spot to visit. Continue reading →

Lucian Books and Wine, Atlanta, 9/9/22

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exterior –3005 Peachtree Rd. NE Suite 300, Atlanta, GA., 30305

Lucian Books and Wine is a book shop that also serves lunch and dinner Tues. through Saturday.  Named for artist Lucian Freud it is a small gem of a place.  It has a large, thoughtful wine list along with amazing food from Chef Brian Hendrickson, with a backdrop of books to browse and/or buy.  The single room has an aisle that passes by the tall bookshelves and on the other side of a low wall are small tables and a bar.  The bar is set with chairs also.  The menu changes with the seasons and is fairly small at lunch.  Since we were there with another couple we were able to try a great many of their offerings and they were all wonderful, some crossing over to the spectacular level.  The service was outstanding and I strongly urge you to try this place if you get a chance. Continue reading →

Casita Tex-Mex, Dallas, 9/8 & 14/22

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exterior – 5807 Blackwell St., Dallas, TX

Casita Tex-Mex has been in business for 40 years but in Dec. 2020 they closed for a year and a half after a fire.  The kitchen fire caused owners Norma and Alfonso Valles, who bought the place in 2007, to completely rebuild the interior, and this was on top of dealing with shutdowns due to the Covid pandemic.  The building was also a restaurant even further back, in the 1960s as Casita Dominguez, and thus has a lot of long-time and loyal customers.  They were back in force when it re-opened on August 30.  The interior is clean, bright, and new but the food is tried and true.  There are a number of square tile-topped tables that can be positioned to suit party size and several high-top tables in the bar area, which also has seats facing the bar.  A patio with tables runs along the front of the place and by the time we left, it was pretty much full.  Service was friendly but challenged by the crowd.   TVs are on the walls but the sound was muted.  It was well worth a visit and I went back a week later to try another plate. Continue reading →

Tatsu, Dallas, 9/6/22

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building – 3309 Elm Street, Ste. 120, Dallas, TX, 75226

Tatsu opened a couple of months ago in the Continental Gin Building near downtown.  The Sushi Omakase dinner included 15-18 courses made personally by Chef Tatsuya Sekiguchi.  There is free parking out front and a comfortable waiting area inside as you wait for one of 2 seatings Tuesday through Sunday.  The wooden counter is set with comfortable chairs and bright lighting with music in the background.  An exposed brick wall backs up the counter and next door is a smaller room for 6 guests.  Service starts fairly promptly and lasts just under 2 hours (that depends on how many extra items are ordered at the end).  Each place has a menu card that also lists the origin of the day’s ingredients.  It is well thought out.  The sushi can be picked up with your fingers or chopsticks.  I prefer the former and they had a lovely little folded moist towel at your place where you can wipe the fingers before and after each bite.  When you go, and do put it on your list, don’t miss the elegant bathroom with bright fish roaming the walls and a fancy Toto toilet to use for the necessary.  It is a calming and beautiful meal, especially under the care of the delightful chef, who has worked with sushi for 27 years, and his wife. Continue reading →

The Ranch Supper Club, Hayward, WI., 8/27/22

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building – 10590 N. Ranch Rd., Hayward, WI., 54843

The Ranch Supper Club started out as The Aladdin in 1931.  It had a varied following from lumberjacks to timber tycoons to Chicago gangsters.  It changed ownership several times during the ’40s and ’50s but finally became the Ranch Supper Club in 1960 when the “colorful personality”, Vivian Levinson owned it.  In 1987 Beth and Barney Morgan partnered with Cheryl Haupt to run it for the next 30 years. After Haupt died in 2016 the Morgans were happy to have their daughter Haley and her husband Nathan Bochler take the helm a year later.   Haley was raised in the business and her husband is also from northern Wisconsin.  They spent 13 years in California learning more about the food industry where she earned a sommelier certificate.  We visited on a Sat. night and the place was packed.  A large parking area is outside with 2 doors that lead into the large bar area with tables too.  Don’t miss the beautiful counter at the bar that is made with colorful inset stones.  The dining rooms are behind the bar and have a separate hostess station for check-in.  Windows to the woods out back make up one wall with tables in the middle and booths along the opposite wall. Another dining room was in the opposite direction.  Faint music is in the background and farm and cooking implements decorate the ceiling and walls along with wood beams.  The lighting was lowered, the wine list was above average, the bare wood tables were set with flatware wrapped in a cloth napkin and service was friendly and attentive. Overall it was a good meal but I expected more. However, if you’re in the area I’d stop by and try it out I think it has potential and any drink would taste better drunk over that beautiful bar. Continue reading →

Cranberry Over Superior, Herbster, WI., 8/26/22

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exterior – 86985 Lenawee Rd., Herbster, WI, 54844 

The Cranberry Over Superior is so named as it overlooks Lake Superior and is on the Cranberry River. One block from the Herbster beach, they have drinks from a full bar as well as non-alcoholic choices, lunch and dinner. The regular menu has lots of fun-sounding options but they also have daily specials. Seating is at the bar, on the patio or in 2 inside rooms.  We sat on some bar stools looking out at Lake Superior and listening to the radio music from the kitchen.  Lots of memorabilia is on the walls for other visual entertainment.  The owner, Lacey Lynn Lueth, was tending the bar and taking orders but later moved into cooking in the kitchen.  She opened the place in Feb. 2022 and you can visit Thursday – Sunday.  All the people working there were super friendly and welcoming and the food is good – give it a try. Continue reading →

The Local Bar and Grille, Ashland, WI, 8/10/22

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exterior – 3000 Golf Course Road, Ashland, WI., 54806

The Local Bar and Grille is on the Chequamegon Bay Golf Course and the dining room and bar have views of it and the surrounding trees.  It’s a large space and open every day for lunch and dinner.  They opened in Dec. 2021 in a building that was and is available for rental – it’s a large space.  A husband and wife team, Mike and Natalie Skinnes, joined up with friend Brad Moulett to try and make some dreams come true for the three that grew up in Wisconsin.  They call their menu ‘pub fare’ with a twist.  There’s plenty of parking out front.  When you enter the bar is to your right with a few tables also.  The rest of the room is a large space set with 4 tops covered with brown cloths and a large fireplace is at one end of the room.  Windows look out on the golf course and lovely hanging baskets of plants.  A separate door is on the golf course side for those sports people to pop in for a short respite.  Between the windows and lights, the room is well lit.  Service was friendly and attentive and the food was good and generous.  With a smaller lunch crowd I might have closed off part of the large room, but everyone wanted a window table to watch the outdoors. Continue reading →

Milkweed Inn, Wetmore, Michigan, 8/5-7/22

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lodge building – 15.5 Rd, Wetmore, MI 49895

Milkweed is a small bed and breakfast in the Hiawatha National Forest in the UP of Michigan.  Totally remote, they will pick you up at the nearest convenience store or you can bravely follow them on a 45-minute trek on unpaved roads through the woods.  Chef Iliana Regan, a Michelin-starred chef in Chicago, grew up on a farm and wanted to re-create that environment for small groups, in an off-the-grid culinary experience.  She is joined in this effort by her wife Anna Regan, who provides the sommelier portion of the fine dining experience.  Numerous friends and neighbors support the duo in providing a dreamy vacation during the summer months in a hunting lodge they purchased.  Reservations are in advance through the website (www.milkweedinn.com), where you also reserve lodging that is either glamping tents, a small AirStream or 3 bedrooms in the main house.  Your reservation starts Friday evening with dinner, then continues Sat. with snacks, breakfast, lunch and a huge tasting menu in the evening.  It concludes with breakfast Sunday morning before you start the trek back through the woods. Continue reading →

Arnie’s Cafe, Warrenton, OR., 7/31/22

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entrance – 269 S. Main, Warrenton, OR., 97146

Arnie’s Cafe is really popular and they don’t even have a webpage.  They have been a part of the Warrenton community for decades and recently owners Crystal and Michael Green (took over in Sept 2014) decided they needed more space and moved to their current location.  It started out as The Sea Breeze and in the late 50s became the Donut Hole and subsequently the Ponderosa.  At the front of the current location is a coffee grinder, that belonged to Mike’s grandmother,  whose wheel has become the logo with Arnie’s written across it. In the move, they brought over lots of kitschy signs that line the walls.  At the hostess station, they have a list for seating.  A coffee bar is at the front end but didn’t seem to get much use yet.  Their plans include a liquor license and expanding their baked goods selection. There were about 7 stools in front of the kitchen window that was in the back of the place.  They have a good-sized parking lot out front and windows looking out to it and the lovely hanging plant baskets,  all along one side. They serve lunch and breakfast with large portions and friendly service. Continue reading →

The Stephanie Inn, Cannon Beach, OR., 7/30/22

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hotel exterior, restaurant on second floor – 2740 S. Pacific, Cannon Beach, OR., 97110

The Stephanie Inn Dining Room is of course in the oceanfront Stephanie Inn.  Chef Aaron Bedard creates a 5-course prix fixe tasting menu that changes often and in which you have a choice of entrée.  They have a full bar but also offer wine pairings for the meal.  Built in 1993 the inn is a luxury coastal retreat in Cannon Beach on the Oregon coast.  They do 2 seatings in the evening at 5:30 and 8:00 in the second-story room overlooking the mountains and nearby homes.  The large tables are set with cream-colored cloths and brown napkins in a room with a vaulted wooden ceiling.  The room faces east so the glaring sun is not a problem for diners.  Music is in the background and there’s plenty of parking out front. Some tables are on the outside veranda but they didn’t seem to get used for the dinner service.  They didn’t open early, in fact they were a bit late, and so a number of the diners lined up at the door.  The problem with that is many people wanted a cocktail and the servers were trying to get out an amuse bouche and take dinner drink orders – and basically, it felt clunky and ill-planned for a fine dining experience (we waited 25 minutes to place a drink order).  It is hard when the diners are all served at the same time so the place can accommodate more people, but there must be a way to make it flow more smoothly.  That said, the service was friendly and finely caught up with demands to provide a lovely evening with pretty good food too. After the salad was served the chef came out to talk about the evening’s menu and the 2 choices for entrées. Continue reading →

Riverside Fish n’Chips, Nehalem, OR., 7/30/22

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line to order – 35915 N Hwy 101, Nehalem, OR 97131

Riverside Fish and Chips is small trailer serving up hot fresh fried fish baskets and a couple of alternative items.  There are picnic tables in front, some with umbrellas and an additional patio with cover up a small set of stairs.  Across from this trailer was one selling seasoned mini-donuts, but they are not related.    It is really popular and by that I mean when we got there after standing in line 20 minutes to place your order we were told it would be about 45 minutes before the food was ready.  It’s a long wait but well worth it.  They do sell wine and soft drinks but they are right on the water and many just enjoyed sitting back and watching while they waited.  Lots of dogs and kids were there too, so I enjoyed the people-watching.  There’s a small sign on the street directing you down a fish-marked path to the site and if you like fish and chips, it’s worth finding. Continue reading →

Yolk Restaurant, Manzanita, OR., 7/30/22

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exterior – 503 Laneda Ave., Manzanita, OR., 97130

Yolk is a small place serving breakfast (all day) and lunch (beginning at 11:00) in the little town of Manzanita.  They have been in business since 2018 and strive to have your dining experience provide a level of flavor and service that reflects their zest for life. It was a very popular place but takes no reservations so show up early if you don’t want to wait.  Inside there was seating at small tables or a few seats were at the kitchen counter.  There were also stools on two sides of the large bar but they were only for those over 21.  On the patio, there were several additional tables.  The hostess at the entry had a list.  Music was in the background and the vibe was casual and fun with a concrete floor, metal siding on the bar, windows to the outdoors, tile front on the kitchen counter and lots of wood and mirrors.  The service was super friendly and would offer advice as well as joke around.  In addition to the menu, there were daily specials.  It was a good place. Continue reading →

Neah Kah Nie Bistro, Manzanita, OR., 7/29/22

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exterior – 519 Laneda Ave., Manzanita, OR., 97130

Neah-Kah-Nie Bistro was opened in the late fall of 2012 by Owner/Chef Lynne Hopper, who specializes in gourmet comfort food.  I’d call it a casual fine dining place, if that makes sense.  It is named for a coastal headland a few blocks away and located in a 1920’s house with just 7 small tables and a bar.  They added a cover to the tables on the patio to provide additional seating.  The bare wood tables are set with stuffed chairs and music is in the background.  The small kitchen is open behind the serving bar and there are windows around the room to the street and patio.   There were chairs at the bar, which turned out good cocktails.  The service was very friendly, welcoming and helpful.  It was a fun and tasty place to eat. Continue reading →

Pasture PDX, Portland, OR., 7/29/22

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exterior – 1413 NE Alberta St., Portland, OR., 97211

Pasture PDX bills itself as “a whole animal butcher shop and restaurant that offers a wide variety of meat cuts, cured products and sausages”.  Owner Kei Ohdera and John Schaible met while working in New York in 2014.  In early 2019 they started doing pop-ups in Portland featuring meat of retired dairy cows and European-style butchery – in an effort to recreate the experience they had with high-quality meats offered in New York restaurants.  They opened the permanent location near the end of 2021, with the aid of a “Kickstarter” campaign, and now offer lunch and dinner on Thurs. and Fri and a butcher case as well as locally sourced products, beer and wine.  It’s a small yet very tasteful space with tables out front, meal supplies (including cloth napkins) on a cart, and the order counter behind all that.  Next to the area is the butcher counter and shelves of local products for sale.  The menu is via smartphone link but can be found on their website <pasturepdx.com>.  They ask you to bus your own tables and orders can be over the phone.  There is music in the background and both owners were working in the shop and very friendly.  The sandwiches were great.  I totally recommend the place. Continue reading →

Fitzgerald’s (update), Eagle River, MI, 7/22/22

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exterior – 5033 Front Street, Eagle River, MI, 49950

We visited The Fitzgerald in 2018 and much has changed at the Eagle River Inn where it is located.  The dining room is the same but the menu seems smaller.  They still have the whiskey bar but the 12 rooms have now become 6 and they are (you guessed it) twice as big and have air conditioning.  The waves of Lake Superior are still right off the dining room or any room at the inn, so the scenery is excellent.  The dining room is wood-filled with lots of light from the windows.  The crowd is casual and they did have specials for the night.  Service was excellent, friendly and helpful.  They still specialize in barbecue and you can see evidence of adding-on to the kitchen in front of the building, so not sure what will be added.  Portions are generous and combined with the beautiful scenery, this is a lovely place to spend a meal and then retreat to your room to sleep with the sound of the waves.  It’s out of the way but go if you get the chance, especially if you’re a whiskey lover. Continue reading →

The Pines Café, Ironwood, MI, 7/22/22

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building – 120 S. Suffolk St., Ironwood, MI, 49938

The Pines Café had been running successfully for about 20 years and underwent a complete renovation in August 2019. Then the wife of the upstairs tenant poured lighter fluid on her husband’s bed and set the place on fire.  Fortunately, no one was hurt and she was sentenced to 11-50 years in prison.  The owners Susan Craumann and Janice Miskovich chose to not shutter the place and instead to rebuild.  A year later, in August 2020 it re-opened.  That’s why you feel the disconnect when the cute front of the place doesn’t match the clean, almost sterile interior.  On the main street of the old town, it is a good-sized place with booths along one wall opposite a long counter and tables in the middle.  They serve breakfast and lunch till 3 every day and have tried to decorate the place with woodsy bric-a-brac.  There are windows to the street and the lighting is turned up.  The only music is what bleeds into the room from the kitchen radio.  Service is friendly and efficient, portions are generous and the food is good.  They take no credit cards, have only a Facebook page, and no website.  It’s worth stopping by. Continue reading →

Smyth, Chicago, 7/14/22

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exterior – 177 North Ada Street, Chicago, IL., 60607 – ground floor

Smyth was last visited by Frankie and me in Nov. of 2018.  The interior hasn’t changed much – the main difference this time was eating there in daylight, as the days are much longer in summer.  It does give the room a different feel with the floor-to-ceiling windows being open to the street activity.  The large open kitchen is divided into 2 parts, one serving as the dessert area.  The small bare dark wood tables are well spaced and some bench seating is along one wall.  Music is in the background but you also hear the kitchen calling out orders to one another.  I don’t remember that.  It still serves only a tasting menu with optional drink pairings but there is only one tasting menu (except for allergy substitutions).  The wine list is small and on the pricy side.  The diners seemed more casually dressed than I’d expect in a Michelin 2-star place.  Service was attentive and efficient but not as warm as on our last visit.  We decided to have a bottle of champagne to accompany our tasting.  No menu was provided but one was emailed about a week later. Continue reading →

Léa Parisian Sandwiches, Chicago, 7/14/22

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exterior – 70 E. Lake St., Chicago

Léa Parisian Sandwiches was inspired by simple peasant foods the owners, Nicolas and Colleen Caulliez,  enjoyed in France.  They wanted to bring the artisan breads and pastries of Paris to Chicago.  They make traditional French baguette bread and pastries, without preservatives, in-house daily.  They now have 2 locations and you can find their full menu on <Leafrenchcafe.com>.  We went to the location near the Chicago Cultural Center and it was on a corner.  Windows line two sides of the place.  When you walk in a wall of rolling pins greets you and below are several computers where you can place you order and pay your tab.  An abbreviated menu is overhead.  They call your name out when  yours is ready.  A number of small tables are along the windows and a bench lines the other wall.  The tile floor is the main decoration.  To use the bathroom you need to get a key from the counter people.  I give 2 thumbs up to this place. Continue reading →

Oriole (update), Chicago, 7/13/22

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exterior

We last visited Oriole in Nov. 2018.  Opening in 2016, Chef / Owner Noah Sandoval’s restaurant has 2 Michelin stars.  They still offer only a tasting menu of contemporary American cuisine but their site mentions an extended tasting also.  Optional wine pairings are available.  The first difference we noticed was the entrance – which is now through an open gate on the corner of the alley-like street.  You still stay in that admitting area for a drink before being taken through the sliding door to the restaurant.  Inside has changed a lot with a bar area now opened up where you have your first bites and a drink.  From there you proceed to the kitchen, which is now a huge open space. You have a counter there where you also have a bite and a glass of champagne.  After that, you are finally taken to your large, white cloth-covered table with music in the background.  I’m not a big fan of having to rove around while you’re eating, maybe because it’s hard to take notes and photos, but I like to get settled and soak in the experience.  The staff is first-rate with our main server, Celeste, being a wonderful part of our time there.  They do present you with a ‘menu’ when you’re finished. Continue reading →

Clementine’s Homemade Ice Cream, Middletown, RI. 5/27/22

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exterior – 62 Wave Ave., Middletown, RI., 02842

Clementine’s Homemade Ice Cream opened in 2017 and served delicious ice cream with high quality ingredients.  They offer an array of flavors and some dog-friendly ice cream also.  The name of their shop is a tribute to a dog.  They make their own waffle cones and the aroma when you enter the shop is sweet and mouth watering.  The cones are also available stuffed into a dish in which you can put your chosen scoops.  It’s a small shop with a couple tables inside as well as counters to lean on.  Outside there were also some tables and 3 designated parking spots.  We chose 2 flavors – Coffee Heath Bar and Butter Brickle – and got them in one of the cones in a cup.  It made it much easier to share but the cone did stick to the cup a bit.  The ice cream was thick, sweet and well flavored.  It really hit the spot for a terrific sweet snack.  Strong recommendation here. Continue reading →

Au Cheval, Chicago, 7/13/22

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building – 800 W. Randolph, Chicago, 60607

Au Cheval is a diner-style bar and medium-sized restaurant serving traditional diner fare. The full bar has strong cocktails and a variety of draught and canned beers. They take no reservations and are quite popular so be prepared to wait or come early.  They did have a few outdoor tables as well as seats along the long bar.  Loud vintage music is in the background, walls are dark wood and the lights are lowered with the row of windows to the outside being heavily tinted to keep lighting low.  There are a few tables but mostly it’s large leather booths that line the length of the place.  Behind the zinc-wrapped bar is the open kitchen.  Service was friendly, helpful and quick.  We were there many years ago and couldn’t quite get why it was so popular, but we went for their signature burger.  While I saw the majority of lunch tables have one or more I found the other menu items much more creative and tasty.  They stood out much more than the burger to me. Continue reading →

Harbor House Restaurant (update), Elk, CA, 7/7 & 8/22

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exterior –5600 CA-1, Elk, 95432

Frankie and I have visited Harbor House Restaurant before and it is on this site numerous times.   Every time I go back I think I’ll just eat there and not do another write-up but the food is so good I really hate not to share the photos.  We were lucky enough to dine there 2 consecutive nights so Chef Matthew Kammerer was kind to vary the menu some but other courses just need to be repeated – and you don’t mind.  He continues to win awards for his culinary talents with the restaurant now having 2 Michelin stars.  Their ranch is also now producing some incredible produce which he includes in the dishes.  The wine program continues to evolve under the capable leadership of Wine and Beverage Director, John Miller.  Both nights he managed to delight us with interesting choices from the area.  The final component of the experience is the staff, which are all terrific.  Friendly and knowledgeable (many of our other dining choices came from their suggestions) they make a 2-star Michelin meal feel like you’re dining in a friend’s home.  The hotel it’s in, is a lovely place to stay, if you get the chance.  My highest recommendation here – I’ll go again and Frankie hopes to see you there too. Continue reading →

Franny’s Cup and Saucer, Point Arena, CA., 7/8/22

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building – 213 Main St., Point Arena, CA, 95468

Franny’s Cup and Saucer is a tiny shop on the main street of Point Arena.  There is no seating inside or out but don’t drive by because it’s filled with wonderful bakery treats.  It was opened in April 2006 by Franny and her mom who is an experienced, professional baker.  Franny bakes too but she also has picked out some trinkets to sell and fill out their small space.  They have sweet and savory baked goods as well as coffee and tea, but all items are to go.  They are open Wed – Sun and accept only cash or check.  If you are in the area, definitely go by.  We sampled a salted caramel pecan brownie and an oatmeal anzac cookie.   The cookie was huge, crisp, thick and filled with oatmeal, raisins and lots of other flavors.  The brownie was very fudgy and moist with nicely roasted pecans on top and inside.  The texture was great as was the flavor.  Can’t wait to go back and try more items. Continue reading →

Café Aquatica, Jenner, CA., 7/8/22

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building – 10439 Hwy. 1, Jenner, CA, 95450

Café Aquatica is a small place with a counter where one might eat but mostly it’s deck and garden seating outside, all overlooking the water and folks launching canoes.  They serve breakfast and lunch foods in a “coastal American cuisine.”  Featuring lots of local seafood and organic ingredients.  The menu evolves with the owner’s interests.  Currently, the most popular items on the menu are crab rolls, clam chowder and crab and eggs. They have some seasonal specials and coffee.  You order at the inside counter and they give you a buzzer which tells you your food is ready to pick up at another window.    We had a cup of their Pour Over coffee and a crab roll.  It is on a toasted brioche roll filled with Dungeness crab, aioli, celery and arugula which comes with a side of pickles.  The crab was freshly picked on a soft tasty bun with just the right amount of sauce.  A winner.  The pickles were well seasoned and tasty.  It made a fun lunch in a pretty setting. Continue reading →

Sea Pal Cove, Fort Bragg, CA., 7/7/22

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from the parking lot – 32390 N Harbor Drive, Fort Bragg, CA, 95437

Sea Pal Cove is on a local fishing pier in Noyo Harbor with all outdoor seating.  The assortment of tables overlooks boats going by.  The small walk-up window has beer and wine to go with your choices as well as non-alcoholic options.  Dogs are welcome and the service was very efficient.  They are known for their really fresh seafood but also have other options.  We tried the fish and chips but what was extra fun were their prawns and chips.  The fish was very moist with a really crisp coating that wasn’t so thick that it smothered the delicate fish.  Not too greasy either.  It was perfect with the tasty tartar sauce they supplied.  The prawns were dynamite.  Sweet and juicy with that fantastic coating, they needed no dipping or seasoning.  The tray also provided lemon and malt vinegar.  The fries were uninspired but adequate.  Some crisp ones and all with nice potato flavor, but they were a frozen slab variety.  Ketchup packets were also on the tray.  All in all a fantastic find that I’ll certainly go back to. Continue reading →

The Ledford House Restaurant, Albion, CA, 7/6/22

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entrance – 3000 N. Highway 1, Albion, CA, 95410

The Ledford House Restaurant is south of Mendocino on a bluff overlooking the Pacific ocean.  They can serve 65-90 people in 2 adjacent dining rooms that both are lined with windows looking through to the coastline.  It is owned by a couple Tony and Lisa Geer, where she manages the kitchen and he the front of the house.  The cuisine is influenced by southern France and the Mediterranean with an emphasis on using sustainable sources.  Open Wed – Sun for dinner, they have nightly live music but not sure when it begins as it wasn’t happening when we were there, but we were in early.  In addition to the menu, they have a 3-course bistro special and nightly appetizer and entree specials.  There is a full bar with seating and people were eating there too.  Both rooms had fireplaces and piped-in music in the background. There was plenty of parking out front and tables somewhere outside.  Inside had open windows.  Staff were all friendly and efficient.  It’s not a wow place just good solid food with fun choices. Continue reading →

Sushi By Scratch, Montecito, 6/27/22

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exterior – 1295 Coast Village Rd., Santa Barbara, CA., 93108

Sushi By Scratch is part of the historic Montecito Inn and the concept of Chef Phillip Frankland Lee.  It is the only Michelin-starred restaurant in the area and serves an Omakase 17 courses to 10 diners three times in the evening.  It is part of the Scratch Restaurant group with different concepts in cities like Los Angeles, Miami and Austin. This dining experience starts 15 minutes prior in the hotel’s lobby with a welcome cocktail. (Parking is via hotel valet or they will direct you to the self-park lot).  With the meal you can order your own beverage or buy one of their pairing packages – house, sake, or wine – all $110.  We took the House pairing which served a combination of sake, cocktails and beer.   In hindsight, even though the pairings were well matched,  I would recommend getting your own bottle of something as the pairings felt over-priced.  Seating was comfortable and the 3 chefs preparing your bites were conversational and friendly.  The 16 items featured are on the wall in front and #17 is dessert.  Numbers by each entry are the price of each if there is time and you want another piece at the end of the meal.  The sushi is all outstanding and it is a fun experience that I recommend. Continue reading →

McConnell’s Fine Ice Creams, Santa Barbara, 6/27/22

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exterior –728 State St., Santa Barbara, CA., 93101

McConnell’s Fine Ice Creams has been in business for 70 years, founded in 1949 by a husband and wife couple after running a health food store.  They were put off by the artificial ingredients and filler in ice creams and wanted to use seasonal ingredients as well as local milk and cream, fruit, nuts and produce.  The couple opted to not use any fillers, stabilizers or preservatives and use the European French Pot process.  In December of 1950 they opened their first shop.  They sold the shop to another Santa Barbara native in 1962 who expanded the locations and then it sold again in 1975 and lastly in 2012 when it underwent a major renovation of the systems, freezers and equipment.   Now in addition to 2 locations in Santa Barbara, they are in 4 other California cities and offer to ship anywhere.   Their State St. location felt pretty sterile considering all the ‘love’ this place has.  They had cone bowls but they were stale and not sweet enough.  The scoops seemed small but it turned out the server thought we wanted two flavors in one scoop, so that made sense.  Nevertheless, the ice cream was uninspired with a less than satisfying texture.  I do not recommend it. Continue reading →

Bettina, Santa Barbara, 6/27/22

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exterior – 1014 Coast Village Road, Santa Barbara, CA

Bettina is in a neighborhood shopping center which is too popular for the parking available.  It’s a good-sized place with a large outdoor patio for additional seating.  Windows inside look out onto it as well as the parking lot. They specialize in naturally leavened breads, fine dining and simple dishes based on the owner’s visits to Italy.  Open daily for lunch and dinner, reservations are helpful if you want a table, but a bar is inside with first come-first served seating.  Inside the bare wood tables are small and nicely spaced and music is in the background.  The service was helpful and efficient and the pizza was good. Continue reading →

Caruso’s, Montecito, CA, 6/26/22

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hotel – 1759 S Jameson Ln, Montecito, CA 93108

Caruso’s is in the Rosewood Miramar Beach Hotel on the ocean front of Montecito serving Italian-inflected coastal cuisine.  It is the fine dining option at the hotel.  The facility was complete around 2019 and definitely delivers the pampered dining experience.  They offer a 4-course tasting menu with at least 4 choices in each category and also a 10-course Chef’s Tasting menu with optional wine pairings. Executive Chef Massimo Falsini was not there but the kitchen was in the most capable hands of Chef de Cuisine Shibani Mone.  We chose the 4-course menu and had our own wine after a well-made Negroni cocktail.  The large white cloth-covered tables are well spaced and are serenaded by the sound of the waves coming ashore.  There are lots of outdoor heaters for when the sun goes down.  When you pull up to the hotel the valet will park your car and then be prepared for a bit of walk down to the beach front.  You’ll have to cross an active railroad track and finally down a flight of stairs, but it’ll be worth the trek, I promise. Continue reading →

Stonehouse at San Ysidro Ranch, Santa Barbara, 6/26/22

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entrance – 900 San Ysidro Lane, Santa Barbara, CA, 93108

The Stonehouse Restaurant is inside a 19th century citrus packing house on the grounds of the San Ysidro Ranch.   Dining is on a green walled patio, an upper story ocean-view terrace or indoors by the wood-burning fireplace.  The contemporary American cuisine stresses fresh, local ingredients of Central Coast California and Santa Barbara in particular.  The San Ysidro Ranch property covers 550 acres and has hosted many celebrities including John and Jackie Kennedy who honeymooned there.  We were seated on their upstairs patio with beautiful views on 3 sides, white cloth-covered tables, and live guitar music downstairs for their Sunday brunch.  They offer lunch and dinner every day except Sunday when lunch turns to brunch which is a 3-course meal of your choice accompanied by an endless glass of champagne. Continue reading →

Bouchon, Santa Barbara, 6/25/22

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exterior –9 W. Victoria St., Santa Barbara, CA, 93101

Bouchon calls itself the ‘wine country cuisine.’  They specialize in local ingredients, “as-fresh-as-and-as-local-as-possible”  and local Santa Barbara wines.  It’s a medium-sized place with a patio out front.  Inside the white cloth-covered tables are on a wood floor, music is in the background, antiqued mirrors are on the walls and the end of the room opens into the kitchen.  Service was helpful, particularly the knowledgeable sommelier, and the staff all were friendly.  The food was very good and I’d go back again if in the area. Continue reading →

Cold Spring Tavern, Santa Barbara, 6/25/22

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main building – 5995 Stagecoach Road, Santa Barbara, CA, 93105

Cold Spring Tavern offers lunch and dinner at a stagecoach stop that dates from 1868, on the San Marcos Pass near Santa Barbara.  The place is filled with history and an amazing amount of detail is on their webpage <coldspringtavern.com> about the various buildings on the property and the furnishings within.   You can’t miss it as the cars are parked on both sides of the winding road for some time before you hit the place.  On weekends they have live music, a stand where you can buy their barbecue Tri-tip sandwich as well as an outside bar.  If you prefer table service there are a number of outdoor and indoor tables.  Lunch has a smaller menu than dinner, so I’ve included photos of both lunch and dinner menus.  Service was enthusiastic and efficient which really enhanced the dining experience.  The A/C is ‘open windows’ so we left smelling of barbecue smoke, which was no problem.  The onion rings are worth a trip alone but I would love to be able to try some of their dinner options too. Continue reading →

Sky Rocket Burger, Dallas, 5/31/22

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exterior – 111 S. Hall St., Dallas, 75226

Sky Rocket Burger now has 4 locations in the Dallas area.  I visited the Deep Ellum spot and you can’t miss the bright red and yellow building at Hall and Main.  It started in Frisco and moved here about 3 years ago.  It’s a simple concept selling fresh, made to order smash burgers, fries, tots and milkshakes.  They offer a grilled cheese for the non-burger eating person in the group.  They come with an option of 1, 2 or 3 patties and all-the-way includes lettuce, tomato, mayo, pickle and secret sauce.  Options include cheese, bacon, onions or even a fried egg.  I tried the double cheese all the way with large fries and with tater tots.  The burgers seem pricey but they are Angus beef, never frozen and ground at the place. They are smashed on the grill to give them a nice crispy edge but not enough to dry them out.  The bun is soft and the lettuce cut in pieces.  The secret sauce has a bit of spice in it that is tasty but most importantly the meat is really good. I preferred the tots to the fries.  I’ll go again. Continue reading →

Bouchard Restaurant & Inn, Newport, 5/27/22

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exterior – 505 Thames Street, Newport, RI, 02840

Bouchard Restaurant has been in business over 20 years and also has a few rooms/suites to stay in.  They have a parking area but you need to go into the restaurant and get a pass to place in your car before parking there.  They have a dress requirement that is on their website as well as reminded about when they call to confirm your reservation.  No jeans, t-shirts, flip-flops, etc but I saw no enforcement of that whatsoever.  There were many casually dressed people in the dining room that were obviously regulars due to their rapport with the staff.  There were also ‘dressed-up’ people there but this was only the first odd bit of this place.  They have a full bar which is located adjacent to the check in desk.  Further inside is a medium to small dining area with small white cloth covered tables with full drape underneath.  Lighting is lowered, there is music in the background, carpet is on the floor and the ceiling is low.   They offer a tasting  menu which is 5 courses at the second seating.  Most courses have choices, some with an upcharge.  The food was average at best but the service was awful.  Slow and inattentive, it aggravated me and probably affected the way I perceived the food.  The captain spent little time with many tables and concentrated on the ones he knew.  It’s a fine line to walk, but it bothers me to see tables sit for 20 minutes with their menus still in their hands and staff carrying on conversations neglecting their job. Continue reading →

Flo’s Clam Shack, Middletown, RI, 5/27/22

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entrance – 4 Wave Ave, Middletown, RI 02842

Flo’s Clam Shack was recommended by one of the servers at the previous night’s dinner.  It has been serving clams since 1936 in Newport, RI.   They are known for their fried clams.  It’s a 2 story place and filled with brick-a-brack.  The building has been hit by at least 5 hurricanes and continues to rebuild. They are open seasonally and closed at the threat of a hurricane.  The place is a little hard to find but they do have a parking lot in back.  They tout their fresh seafood but mostly all I tasted was filler and fried coating.  We tried a number of clam preparations but none of them would ever call me to come back and eat here again. Continue reading →

Gracie’s, Providence, 5/26/22

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exterior – 194 Washington Street, Providence, RI., 02903

Gracie’s is a medium sized place in downtown Providence with Matt Varga as chef.  There is no valet or assigned lot, so allow some extra time if you need to hunt for street parking.  In addition to the nice sized white cloth covered table they had a number of booth like seats around the perimeter.  Large windows to the street make up one wall of the dining room and they are heavily tinted which darkens the room quite a bit.  Patterned cut outs are on some of the windows and gauzy drapes hang between some of the perimeter tables.  There are a few tables outside.  The wood floor is opposite the high dark ceiling with hammered copper inserts in some of the wood columns and booth dividers.   The view out the window is of the street that is mostly filled with a bank building and its sign.  They offer an a la carte menu as well as 2 tasting menus of 5 or 7 courses.  Optional wine pairings are available and they have a full bar.  We had pre-ordered the 7 course tasting and ordered our own wine.  They promised to email and menu but never did.  It is a good place anyway. Continue reading →

Tricycle Ice Cream, Providence, 5/26/22

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building – 70 Battey St., Providence, RI., 02903

Tricycle Ice Cream opened in 2014 selling ice cream out of a 3 wheeled     vehicle at markets and such.  The storefront opened in Jan. 2019.  They were inspired by childhood memories and wanted to craft amazing ice cream sandwiched between excellent cookies.  They have regularly changing flavors and combinations ready made at the storefront.  There is a patio next to the building with picnic tables where you can enjoy your treats.  As you enter the small place there are counters you could eat at also.  At the counter you order and pick up your treats and then you just have to wait a few minutes for them to thaw enough to eat.  They now also offer fruit push pops made of sorbet and ice cream filled ‘tacos’ that are made with cone shells.  It is worth a stop if you are in the area. Continue reading →

Modern Diner, Pawtucket, RI, 5/26/22

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exterior – 364 East Ave., Pawtucket, RI

The Modern Diner was chosen to be the first diner in the nation to be accepted on the National Register for Historic Places.  It is a Sterling Streamliner, manufactured in the late 1930’s and early 40’s and one of 2 still in operation.  They serve breakfast and lunch daily with a ton of specials posted on the walls.    There is a counter with stools and a number of booths for 1 – 4 people.  A back room was added but sitting in the front gives you the real feel of the place.  The curved ceiling and shiny surfaces have the diner feel you’d miss in the addition.  The once silver roof is now red and marked with a “Modern Diner” sign that really makes you want to go in the place.  They do have a parking lot next to it.  Service was friendly and efficient.  I would go again if I’m in the area, not as much for the food as for the ambiance. Continue reading →

Al Forno, Providence, 5/25/22

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exterior –  577 South Water Street, Providence, RI

Al Forno Restaurant was opened in 1980 by Johanne Killeen and George Germon to use New England’s farms and waters to produce renditions of Italian food.   Al Forno means “from the oven”  and they use wood burning ovens and open flame grills to incorporate that concept into their dishes.  It is where the concept of grilled pizza was first used, which is served as an appetizer.  It’s a larger place with a dedicated parking lot.  Inside there are 2 floors for eating and a bar area that also serves food.  Small white cloth covered tables are quickly turned for the constant flow of people.  The downstairs room we were in had a wall of windows to the parking lot with the opposite wall’s windows being mirrored.  The lighting is lowered and no music was in the background.   Service was very friendly but not well coordinated.  Restaurants need to learn that if you provide very small tables you can’t bring too many dishes to the table at the same time.  Our pizza came out first following the bread bowl and then quickly followed by clams.  Food was piled to an uncomfortable mess.  I asked the server to slow down a bit and then it was 30 minutes after we finished that before anything else came.  It was good food but timing can really make me less fond of a place. Continue reading →

Olneyville New York System, Providence, 5/25/22

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exterior – 18 Plainfield St., Providence, RI

Olneyville New York System was opened in the 1946 by Anthony Stevens and his son Nicholas after emigrating to Brooklyn from Greece in 1920.   They ran a candy shop in NY then opened a restaurant serving hot wieners and a small lunch menu when the family moved to Rhode Island.  The original restaurant at Olneyville Square moved in 1953 to its present location on Plainfield Street and then was open 24 hours a day.  In 1981 they opened a second location in Cranston and to this day the Stevens family operates both restaurants.  The compact place has 2 rows of small booth seats in bright yellow and orange next to a row of counter stools that run the length of the place.  You ordered as you entered where you can see the wieners roasting on the griddle.  They have some other options but this place is about hot wieners ‘all the way’.  Staff were very friendly and super efficient.  It’s worth a visit. Continue reading →

Coneflower Creamery, Omaha, 5/8/22

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exterior – 3921 Farnam St, Omaha, NE 68131

Coneflower Creamery is the inspiration of Founder/Chef Brian Langbehn and Katie Arant Chef/Co-Owner.  They had both worked as pastry chefs in various kitchens and dreamed of opening a farm to table ice cream shop featuring small batch artisan ice cream.  Their website even lists the local farms where they get the flavoring ingredients for their ice cream.  Their flavors have the Classics that are always on the menu as well as Signatures which highlight seasonal ingredients and plays on favorite foods and drinks. They also have sauces, toppings, floats, sundaes and the ice cream can be in a cone or a cup.  Their waffle cones were especially great.  One thing that impressed me was the way the end was folded over so no leaking while you’re eating occured.  The rich, thick and smooth ice cream is perfect in one of these cones.   The end of March they announced that a second location is pending in the Ashton Building.  If you can, try this place. Continue reading →

Au Courant Regional Kitchen, Omaha, 5/7/22

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exterior – 6064 Maple St, Omaha, NE 68104

Au Courant offers a 6-course chef’s tasting menu that changes weekly.  Chef/co-owner Benjamin Maides works with local producers to find and feature the freshest ingredients.  Maides partnered with local restauranteur Carlos Mendez to open Au Courant in Nov. 2016 and now “Chovy” Caniglia is the Chef de Cuisine with “Barnie” Barnard serving as Sous Chef.   They serve some really fine food.  It’s a long space with the front half taken up by a U-shaped bar surrounded with stools.  Art and mirrors decorate the unfinished walls on either side and lots of plants are everywhere.  The high tin ceiling has lighting that was pretty bright and then turned down midway through out meal.  The small tables are topped with marble and set on an old wood floor.  They have an a la carte menu at the bar whereas the dining room is offered the tasting with an optional addition of oysters on the halfshell.  They also offer wine pairings.  We got a half dozen of the oysters and our own wine.  One quirk was that you could buy a ’round’ for the kitchen and then they’d ring a bell in back. Continue reading →

Block 16, Omaha, 5/7/22

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exterior – 1611 Farnam St, Omaha, NE 68106

Block 16 is in downtown Omaha and owned by Paul and Jessica Urban who met in a culinary program.  They have a family farm that supplies a lot of their produce and otherwise shop for local and sustainable food sources.  They like to feature a daily special and have offered a different one 1,400 times in the last four years; they call it fun, street-style food.  It’s a fairly small place of 2 rooms.  The first one is where you order and there are some stools around the edge and counters, also the hall to the bathroom.  The second room is where you wait for you food to be brought out and has small 2-tops along the edges with 3 larger tables in the center.  There were a couple tables outside also.  The dining room had large windows to the street and tables on one end, music in the background and bright interior lighting.  The person at the order counter was very helpful.  They do sell beer as well as non-alcoholic beverages. Continue reading →

V. Mertz, Omaha, 5/6/22

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exterior – 1022 Howard St, Omaha, NE 68102

V. Mertz is in the Old Market Passageway of Omaha.  The space between two close buildings was covered with a roof and V. Mertz  came to be  44 years ago on the lower level, as a wedding gift.  The location allows the inside rooms to open to the ‘patio tables’ that are in the passageway.  There is no dedicated parking – it is either at street meters or paid lots.  The interior rooms are fairly dark with brick walls lined with wine bottles and the wall between rooms is filled with lit liquor bottles.  The small tables are cloth covered under a low tin ceiling and no music is in the background.  They presented us with the a la carte menu but when asked they brought out the tasting menu with optional pairings.  Menus change regularly, as both were dated. There is a large wine list and full bar.  We chose the tasting and ordered our own wine.  The food is fun, creative and tasty – go if you can. Continue reading →

The Drover Restaurant & Lounge, Omaha, 5/6/22

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entrance – 2121 S 73rd St, Omaha, NE 68124

The Drover invented the whisky marinated steak idea over 40 years ago. It opened in 1969 as the “Cork ‘N Cleaver” and changed to the current name 10 years later.  It is a large place divided into several smaller rooms of 4-5 tables each, all with no windows.  A large bar is in one room, the lights are lowered and no music is in the background.  Bare wood tables, brick walls, lower ceilings and carpet keep the conversation noise very manageable.  There is a different menu for lunch but most of the steaks on the dinner menu are available if you want.  The steaks are marinated in a combination of secret ingredients for just 15 minutes before grilling so the marinade does not overwhelm the flavor of the beef but does enhances tenderness.  Steaks can be ordered without the marinade soak but you would lose out, even if you are not a whisky fan.  All dinners are served with bread, soup or salad and choice of potato or vegetable.  At lunch they skip the bread and the salad is via salad bar.  It’s old school and good. Continue reading →

The Prime Rib, Baltimore, 5/1/22

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street entrance – 1101 N Calvert St, Baltimore, MD 21202

The Prime Rib was founded by brothers Buzz and Nick Beler in 1965 and is still a family run business.  It evokes feelings of 1940s Hollywood with lower lighting, live music, stiff drinks and fabulous food and service.  They now have several locations.  The Baltimore location is a dark place with art on the walls, white clothes on the tables, comfortable seating, black walls with gold trim, leopard print carpet and complimentary valet parking in the garage below.  It’s the kind of place that makes you feel welcome, that they’re glad you’re there.  Timing was relaxed as we enjoyed a terrific martini and live piano music.  The server was fantastic and really added to the overall experience.  If you are in the mood for beef, put this place on your list.  We were one of the last ones out so I took interior photos then.  (Didn’t get a pic of the menu but you can find it on their website <https://theprimeribs.com&gt; and make sure you pick the city you want).

Continue reading →

Petit Louis Bistro, Baltimore, 5/1/22

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building – 4800 Roland Ave, Baltimore, MD 21210

Petit Louis offers classic French bistro dishes with emphasis on seasonal and regional ingredients.   It opened in June 2000 and was the second restaurant of Tony Foreman and Chef Cindy Wolf.   They chose the location of a former neighborhood hot spot in a 1897 era Tudor style building that was the country’s first strip mall.  There were not many French bistros in Baltimore then and it was popular as soon as the doors opened.  They re-did the interior and hired Chef Chris Scanga to run the kitchen. It has 2 indoor rooms and a large covered patio area.  Inside the small marble topped tables are closely set and lots of windows to the street add natural light.  A large bar is part of one room, no music is in the background and there is a parking lot our front as well as street parking.  It had a fun ambiance with attentive service as well as good food.  I’d go back. Continue reading →

Magdalena, Baltimore, 4/30/22

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exterior – 205 E Biddle St, Baltimore, MD 21202

Magdalena is in Mt. Vernon’s Relais & Chateaux Ivy Hotel and run by Chef Scott Bacon.  Closed for about 7 months during Covid the historic mansion did a major re-design to the restaurant.  Now it is labeled as a Maryland Bistro rather than the former fine dining concept.  The color tones of all 4 of the dining rooms now are similar and there is a more variation in the cost.  Patio dining is available and one of the rooms is in the wine cellar.  Exposed brick walls have some display cabinets of historic objects and rugs to fit each room are on the floor.  Music is in the background and well spaced small tables are now marble topped yet still set with nice white cloth napkins.  The lighting was fairly bright but pleasant and staff were knowledgable about the menu.  Valet parking is available and there were a few specials offered that evening.  It was good. Continue reading →

Attman’s Delicatessen, Baltimore, 4/30/22

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exterior – 1019 E Lombard St, Baltimore, MD 21202

Attman’s Deli was established in 1915 by Harry Attman and is now run by the third generation of the same family.  It is the oldest continuously family-owned deli in the country.  They have 2 locations – the one we went to in Baltimore and another in Park Potomac.  The location on Lombard Street opened in 1933, on what was then known as “Corned Beef Row” because there were 7 delis on the street. (Now just 2 delis remain operational.) They are known for their corned beef and on a busy day can sell 2,000 pounds of it at the Baltimore location only.  Hot dogs are another signature and are topped with a slice of bologna or pastrami – a consistent favorite.  They also sell lots of sides and other meats.  When Harry’s son Seymour took over in 1968 he bought the building next door to open a place for customers to eat and talk, named the Kibbitz Corner, and established names for a number of sandwich combinations.  When we went the line was long, but people were friendly and it gave you a chance to walk by the counters and decide what to order.  The corned beef was worth the wait. Continue reading →

Charleston, Baltimore, 4/29/22

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entrance – The Promenade at Harbor East, 1000 Lancaster St, Baltimore, MD 21202

Charleston was opened  by restaurateurs Tony Foreman and Chef Cindy Wolf in 1997 in the Harbor East neighborhood of Baltimore, MD.  They now have at least 6 restaurants in the city.  Chef Wolf offers a constantly changing menu and even cooked lunch at this place for Julia Child in 1999.  Chef’s reputation is that she cooks at this, her flagship, most every night.  Unfortunately she was not there when we visited and I wonder if that’s why our meal was so unsatisfactory.  The food is a combination of French and Southern cuisines and she has been nominated 9 times for the James Beard Best Chef Mid-Atlantic award.  The fairly large place enters from a side street, which is not where Google Maps directs you to go.  The bar is to your right as we were led to a table that looked directly into the large open kitchen.  Table sizes varied but all were set with white cloths and napkins and well-spaced, no music was in the background and the lighting was lowered.  The menu offers prix fixe menu of 3-6 courses, which you pick from the entire menu, with optional wine pairings.  Desserts are complimentary with your meal and an optional cheese course is available. Continue reading →

Shoyo, Dallas, 4/26/22

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exterior – 1916 Greenville Ave, Dallas, TX 75206

Shoyo, opened in fall 2021 on lower Greenville Ave.  It is a 12 seat Omakase restaurant, meaning the chef choses your menu.  Chef/owner Jimmy Park worked with Sous Chef William Yoon behind the counter to provide our meal, Chef Shin Kondo was missing ( instead there was a soft-spoken chef not authorized to make sushi).  Together they have more than 50 years of restaurant experience.  Reservations for the following month are released on the first of the month and go quickly.  There are 2 seatings, Tues through Sat, at 5:45 and 8:15, with dinner lasting about 2 hours. There is parking behind the building or as you can find it on the street.  There is a small waiting area until you are escorted to your seat the counter.   While getting settled you can order sake, wine or beer to go with the meal if you chose.  They have halves as well as full sized bottles of sake.  There is also a list of extra courses you can order toward the end of the meal. Continue reading →

Carl’s Deli, Cincinnati, 4/23/22

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exterior – 2836 Observatory Ave # A, Cincinnati, OH 45208

Carl’s Deli dates back to 1938.  The owner Anne McManus was practically raised there as her parents owned the deli in 1968 but sold it in 1990.  When that owner decided to sell he contacted McManus first and she was then ready to take over.   Now a local hangout, there are tables inside and outside but they also do catering, ready to eat take out and gift baskets.  They also sell wine.  It’s a small place with most of the interior taken up by sales counters.  The menu on the wall lists lots of sandwich combinations or you craft your own combo.  We ordered at the counter and they pretty quickly had our delicious sandwiches ready to eat.  This is a good place.  I can see why it’s so popular. Continue reading →

Nicola’s Restaurant, Cincinnati, 4/22/22

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exterior – 1420 Sycamore St, Cincinnati, OH 45202

Nicola’s Restaurant is in the building that once was a barn for the city’s 19th century incline trollies.  It was established in 1996 by owner Nicola Pietoso and after 20 years his son Cristian now is in charge. He added some new second floor seating and expanded the wine cellar.  In addition to seating downstairs there is also a bar with seating.  The brick walls are punctuated by the structural beams and high ceilings.    Downstairs a giant chandelier hangs overheard and windows to the outside let in light and look out onto the patio tables.  White tablecloths and napkins are on all tables and music is in the background.  Valet parking is available out front.  The place is really popular so a reservation is a must and even with a reservation we still had to wait in the bar until out table was ready.  They serve Italian cuisine and offer a chef crafted 5 course tasting menu.  We happened to be there during restaurant week and so a 3 course menu was also available as well as the a la carte selections.  We ordered a la carte. Continue reading →

Graeter’s Ice Cream, Cincinnati, 4/22/22

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building – 332 Ludlow Avenue, Cincinnati, OH 45220

Graeter’s Ice Cream began with Louis Charles Graeter selling ice cream on the street in 1870.  By 1900 he and his wife, Regina, sold it out of a storefront while making it in back.  After 20 years Regina was widowed with a couple young sons and despite the stigma of women running a business she made the business thrive under her direction.  She began to expand in 1922, now competing with mass market options that didn’t use her small-batch French pots system.  Her sons eventually took over the business with one adding a bakery to the store and the other developing a unique way to blend chocolate into a batch.  The business continues to be in the family’s hands and now they have numerous locations here and in surrounding states and grocery stores.   The store we went in had the bakery and then the ice cream as well as lots of packaged products for sale.  By the front door was a freezer with pints of ice cream if you wanted to take some home.  I hope you’ll try it if you have the opportunity. Continue reading →

Carmen’s Deli, Dayton, OH., 4/22/22

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exterior – 40 N Main St, Dayton, OH 45423

Carmen’s Deli is in downtown Dayton, opening in 2009.  Chef Haitham Imam was encouraged by his wife Carmen to leave corporate dining and open his own place.  When the downtown tower where they were located went into bankruptcy the owners of the Kettering Tower across the street, saw their popularity and offered them a spot in their building.  The deli is open 8:30 – 2:30 weekdays and the bar runs 4-9 on Thurs. and Fri.  As we entered we were greeted and directed to the counter where you place your order.  There you can watch you sandwich being made and direct the toppings.  After it’s ready you proceed to the register and pick a table.  There were also tables outside.  The pair cooking that day were personable and gave a good show.   The food was fine, not outstading but very edible and satisfying. Continue reading →

Boca Restaurant, Cincinnati, 4/21/22

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exterior – 114 E 6th St, Cincinnati, OH 45202

Boca came to being in October of 2001, the concept of Chef/Owner David Falk.  It opened in the Northside community featuring flavors of Italy and France, then moved to the Oakley neighborhood in 2004 and stayed for 9 years.  It moved to the heart of downtown Cincinnati (the former Maisonette space) in 2013, where it is today.  It’s a fairly large space with a few seats at the kitchen counter, stools at the bar and a second story.  Downstairs there is a combination of booths, various sizes of tables and bench seating with music in the background.  Lots of pillows were on the bench seats and lights were lowered.  The large open kitchen allows you to see some other foods as they come out.  Valet parking is available, otherwise it means using a paid garage.  Staff were super friendly and helpful.  We wanted to try lots of things and the server was willing to course them out for us.  Tables are close enough that conversation can happen between occupants.  I can see why many use this as a ‘special occasion’ place but if I lived closer, I’d go all the time – it’s that good. Continue reading →

Herb and Thelmas Tavern, Covington, KY., 4/21/22

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building – 718 W Pike St, Covington, KY 41011

Herb and Thelmas Tavern is just across the river from Cincinnati in Covington, Kentucky.   They are known for their burgers and cold beer – serving the area for 83 years.  They buy local ingredients and make the hamburger patties fresh daily.   In 1939 Henry “Heine” Boehmker opened Heine’s Cafe.  In 1965 his son and daughter-in-law renamed it Herb and Thelma’s Tavern, after themselves.  In 1969 another Boehmker began working at the tavern and then buys them out in 1982.  In 2015 the Fessler family became the owners, but a photo of the original Herb is still on the front door.  It is a small place with 2 rooms, one of which houses the cooking/bar area and the other just tables and the bathrooms.  The main room has seats at the bar area as well as tables.  The lights are lowered, there is either TV or music in the background and lots of memorabilia cover the walls.  They have a few draft beers as well as a full bar. The owner and patrons were all super friendly.  In fact one of the gentlemen stopped by on his way out to say hello and wish a good day. Continue reading →

Jeff Ruby’s Precinct, Cincinnati, 4/20/22

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exterior – 311 Delta Ave, Cincinnati, OH 45226

Note 7/19/22 – Just had a call from the customer service person at Jeff Ruby’s Precinct that saw my write-up and was concerned that we were unhappy.  Now that’s some incredible service.  She took the effort to find a phone number to reach me and that is impressive.  That said, so many people raved about this place, don’t be turned off by my experience.  I’d love to hear about your experience if you go.  If I ever get back to Cincinnati I would consider going myself.  They didn’t pay me to say this but honest caring is what can make a great restaurant and they do care.

Jeff Ruby’s Precinct started in 1981, in the former Cincinnati Police Patrol House Number 6 – a turn of the century Romanesque style structure – that holds the ‘longest, continuously running white tablecloth restaurant in the city.’  It has been recognized by a number of publications and is well known in the city.  They pride themselves on the excellent service, quality of food and overall dining experience. Some street parking is available nearby but they also offer valet service.  Inside the lights are lowered and there is lots of red upholstry to go with the brick walls.  Some stained glass windows are in the downstairs dining rooms and chandeliers.  Most notable are the large cut-outs of groups of policemen on the walls.   It feels clubby.  In the entry there are numerous awards and press along with photos of famous diners.  Although this place gets lots of praise our experience was not the best.  Our steaks were both overcooked and tasteless while the potatoes were undercooked.  In their defense they offered to cook others but I didn’t think they could do better.  They ended up comping the steaks which was more than gracious so I think the place has promise but I will never go back. Continue reading →

Camp Washington Chili, Cincinnati, 4/20/22

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exterior – 3005 Colerain Ave, Cincinnati, OH 45225

Camp Washington Chili has been in business since 1940.  They are in the Camp Washinton area of Cincinnati and are open 24 hours a day on weekdays and until 4:00pm on Saturday.  They  have recieved a James Beard Award as an “American Regional Classic” and have been featured on television programs and magazines.  The original building was razed for street widening but the original vertical sign stands over the newer, bigger location.  Now it is a fairly large place with a drive-through window.  There is a counter or you can be waited on at any number of tables.  Lots of windows look outside and music is in the background.  A large open kitchen is faced by the counter seating.  The dining room is striking with a large black/white/gray tile floor accented by red chairs.  A couple booths are available.  The walls are lined with photos and copies of press articles.  Service was friendly and efficient.  If you haven’t had Cincinnati chili, this is a good place to try it. Continue reading →

Love That BBQ, Knoxville, 4/15/22

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exterior – 1901 Maryville Pike, Knoxville, TN 37920

Love That BBQ is a family run, small casual place serving housemade barbecue and sides.  It looks to be in an abandoned gas station with the restaurant inside and a number of huge smokers under the awnings where pumps would have been.  You order at the counter and then pick up when ready.  They had seating inside but most seemed to pick up bags to go.  It was heavily patronized by the workers in the area, as seen by the number of labeled trucks in the parking lot.  Inside the large tables were covered with oilcloth and the walls and shelves held lots of photos and memoriabilia.  Christian music played fairly loudly in the background.  The counter person turned out to be the one who does the smoking and he wasn’t particularly friendly or helpful at first.  He got more chatty after there was a break in the stream of customers.  However, he didn’t bother to tell us that ribs come with hushpuppies and let us order a side of them.  He said he’d been cooking barbecue for 40 years and in this location for 12 years.  It is not worth driving out of your way for. Continue reading →

J.C. Holdway (second visit), Knoxville, 4/14/22

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entrance – 501 Union Ave SW, Knoxville, TN 37902

Back for our second visit to J. C. Holdway and it was a busier night at the corner restaurant.  The fairly large place goes fairly far back with tables in various places with an L-shaped bar taking up the first room.  On the way to the back portion we passed a couple cooking areas.  Exposed ducts run across the ceiling opposite the older wood floors.  Bench seating is along some walls and the tables are nicely sized bare wood set with large well starched towel shaped napkins. Lights are lowered but much light comes through the many windows before sundown, music is in the background and it was a bit noisy.  Service was once again very friendly but pacing was quite a bit slower probably due to the crowd and several large groups. Continue reading →

The Front Porch, Powell, TN, 4/14/22

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building – 1509 W Emory Rd, Powell, TN 37849

The Front Porch is in a 1910 house that was where the development of Powell, TN started – with a lumber company.  The Elkins family bought it 2013 and restored it in honor of its historical significance to Powell.  It now serves lunch and early dinner with southern comfort food and sells handcrafted decor on the second floor, as well as many of the decorations in the dining area.  Tables are scattered around the downstairs rooms and there are several more on the wrap-around porch.  No item on the menu is more than $20 and there is a parking lot out back.  Good smells greet you when you enter and there is a counter that sells some items to-go.  Staff were efficient and very friendly.  The food was generous and tasty.  It’s worth a visit. Continue reading →

J.C. Holdway, Knoxville, 4/13/22

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exterior – entrance – 501 Union Ave SW, Knoxville, TN 37902

J.C. Holdway is named after Chef Joseph Lenn’s late uncle, Joe Holdway, who sought quality food adventures throughout his life.  Now Chef Lenn hopes to provide that sort of dining experience to his customers, and that he does.  His professional career has certainly readied him to meet the challenge.  A Knoxville native, he so enjoyed cooking for friends and family that he decided to attend culinary school, after which he went to work as an intern at Blackberry Farm and then the Peninsula Grill followed by working with Sean Brock to open the Capitol Grill in Nashville. An urge to return to east Tennessee took him back to Blackberry Farm where he became executive chef of the Barn restaurant and received the James Beard Award for the Best Chef Southwest in 2013.  He opened his own place in 2016 in downtown Knoxville using primarily wood-fire techniques.  Lenn’s attempt to provide an outstanding experience to guests succeeds so well that we cancelled out next evening’s reservation in order to dine with him again.  Strong recommendation for this wonderful place and look for another chronicle of luscious dishes on this site in a couple days. Continue reading →

Cruze Farm Ice Cream, Knoxville, 4/13/22

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exterior – 445 S Gay St #3, Knoxville, TN 37902

Cruze Farm Ice Cream is made with milk and churned buttermilk from Earl and Cheri Cruze’s farm’s hormone-free Jersey cows.  The farm was established in 1980 and their not-homogenized milk is sold at some local markets.  In 1992 the family branched out to open a scoop shop  selling hand dipped ice cream churned from their products at a Target.   It closed after 8 years and the family concentrated on their milk business.  When their daughter Colleen joined her goal was to sell all the surplus milk and an ice cream store was the best way to do that.  In 2016 Colleen and her husband opened a store on Union and one on Gay Street in 2017 with plans for more.  They serve only soft-serve ice cream and mix it with multiple other ingredients and flavors.  We tried a Sassy Cow which contained sweet cream dipped in chocolate and drizzled with caramel and then sprinkled with salt.  A half order if called a ‘calf’ and a whole one is a ‘cow.’  It came in a cup and the chocolate sauce froze into a crisp layer.  Underneath the ice cream was smooth but tasteless.  It was all about the texture and not the taste.  I’d stick with their milk products – they sound fun. Continue reading →

Pete’s Restaurant, Knoxville, 4/13/22

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building – 540 Union Ave, Knoxville, TN 37902

Pete’s Restaurant has been around since 1986 in downtown Knoxville. Owners Pete and Rita Natour serve quality home-cooked food and customer service at breakfast and lunch.  It’s a long place with lots of windows to the street.  The wall is filled with booth seating and a row of small tables is opposite.  The tables are covered with an oilcloth and set with silver wrapped in a paper napkin.  There are also some counter seats in front of the kitchen. Service was totally efficient and friendly.  Pete was in front helping with everything, including cooking, but not too busy to have a friendly word.  It was pleasant place to sit and while the food was fresh and prepared to order it was very ordinary. Continue reading →

Oliver Royale, Knoxville, 4/12/22

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exterior – 5 Market Square, Knoxville, TN 37902

Oliver Royale is one of the two restaurants in the historic boutique Oliver Hotel. They serve new American cusine with a focus on seasonal and regional products in the more upscale and smaller of the 2 settings.  There is an entrance from the Market Square as well as within the hotel.  The building dates back to 1876 but has been very updated to include a bench seating along the walls with tables in the middle for the first 2/3’s of the place and a u-shaped bar with stools for the last third.  Windows to the street, faint music in the background, lowered lighting, acid washed mirrors on the walls, sound panels lining the ceiling, and a enormous skylight make up the room.. The small bare wood tables are set fairly close and there are a few tables available on a front outside patio section.  It’s nicely done but comes off a bit sterile.  Service was friendly but the pacing that started out so fast slowed way down as the evening wore on.  The food was mixed.  There is also an old ‘speak-easy’ in the hotel if you want more drinks afterward. Continue reading →

Kilwins Knoxville, Knoxville, 4/12/22

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exterior – 408 S Gay St, Knoxville, TN 37902

Kilwins has been in operation since 1947 and is now open in downtown Knoxville.  They sell 32 flavors of ice cream made from original recipes.  Waffle cones are available and also waffle bowls.  When you enter the long shop the front is filled with candies, caramel apples, fudges and other packaged sweets.  The ice cream is further in the back along with some stools and counters where you can sit inside and enjoy your treats.  The first time we visited they were making the waffles for the cones and cups as well as dipping Granny Smith apples in caramel.  The smell was heavenly and made you want to induldge.  We tried the Tennessee River Mud which is vanilla ice cream  mixed with chocolate chips and caramel and a praline pecan ice cream.  The praline pecan won the flavor contest, hands down, but both had excellent density and smoothness to the ice cream.  We tried the waffle bowl and it was a totally ingenious way to combine an often problematic yet very tasty cone.  The bowl was inside a plastic one so you could crack it up and eat with the tasty ice cream.  Get in there and try it.  I did try one of the caramel pecan candies but the pecans were on their way to rancid so be cautioned on the candies. Continue reading →

Cry Wolf (update), Dallas, 4/10/22

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oysters – 4422 Gaston Ave, Dallas, TX 75246

Cry Wolf is such a treasure, I can’t not post it when we go.  Chef Ross Demers has moved the bar high for other Dallas establishments and so has sommelier and General Manager Tim Case.  The menu is constantly changing but what is consistent is that there are no duds.  You won’t find me saying that about many places.  It doesn’t fill you with bread and there is only one small candy for dessert but somehow that all works magically.  When you find that rare place that is operating at such a level you really want your friends to experience it too.   So, here is the latest meal at this gem of east Dallas. Continue reading →

Roots Southern Table, Dallas, 4/7/22

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exterior – 13050 Bee St Suit 160, Farmers Branch, TX 75234

Roots Southern Table is all about Chef Tiffany Derry’s southern upbringing.  Eating with the seasons and never wasting anything were mantras of her family.  She has been nominated for James Beard awards in a couple categories.  The far north Dallas location opened in June of 2021 in a strip-like shopping center.  That means there is plenty of parking but it gives the place a slightly sterile atmosphere.  Reservations are a must and even with one we were kept waiting for 15 minutes as other guests were seated.  We were out with friends that evening so Frankie made less of an appearance and I didn’t make as many notes on our food.  Pictures will give you a good feel, though.  The food did have a nice amout of flavor but even with all the vegetables I left feeling heavy on the starch.  Our server could have helped with that but he was ‘all about the bread.’  They have a full bar, the noise level is high and portioning is variable. Continue reading →

The Fearrington House Restaurant, Pittsboro, NC., 4/1/22

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exterior – 230 Market St, Pittsboro, NC 27312

The Fearington House Restaurant is located in Fearington Village, just outside Chapel Hill in Pittsboro, NC.  They have been in operation over 40 years, with the restaurant being in the original farmhouse.  The couple that started it, R.B. and Jenny(she ran the kitchen) Fitch had a dream to turn the dairy farm into a community.  The property itself has an inn and homes for sale as well as stores and event space to rent.  The restaurant has several rooms in the building, one of which houses the bar.  The widely spaced tables are double clothed with matching napkins and armless chairs.  Lots of windows look out onto the property and the interior lights are lowered. They offer an a la carte menu as well as a Chef’s tasting with optional wine pairings.  We had the Chef’s tasting menu and the pacing was really slow and the portions were on the large side.  While service was trying to be friendly it was almost intrusive with the constant query of “what are your thoughts on this one?” It was a beautiful place to stay but the food would only rate okay – nothing made me want to lick the plate or wish I had more. Continue reading →

Brewery Bhavana, Raleigh, 4/1/22

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exterior – 218 S Blount St, Raleigh, NC 27601

Brewery Bhavana is an interesting combination of flowers, books, beer and dim sum in one shop.  The Laotian siblings, Vanvisa and Vansana(since left) Nolintha, that owns the spot next door made friends with Patrick Woodson who brewed beer.  They decided to combine forces and also make room for friend Deana Nguyen that sells flower arrangments right across the street from historic Moore Square.  It’s a large striking space divided by sheer curtains.  A long bar is one wall and it has about that many taps for available draft beers.  Books are on one wall just to look at while you’re there and another cabinet of them is for sale.  The flower shop is in the middle space just behind the greeter station.  It is filled with lots of natural light from the windows along the street and from a massive skylight that is above the center room.  Music was in the background and staff were welcoming and super friendly.  While the food was good it was not great even though the prices were on the high side for dim sum. Continue reading →

Herons, Cary, 3/31/22

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dining room entrance –The Umstead Hotel and Spa, 100 Woodland Pond Dr, Cary, NC 27513

Herons is the signature restaurant in the Umstead Hotel and Spa.  The 98 seat restaurant features a view of the kitchen as well as the landscaped grounds and art on the walls.  The large, white cloth covered tables are appointed with chairs and couches with pillows.  The room is decorated in earthtones with lots of wood, lowered lighting and no music.  The elegant place takes itself seriously in that they have a dress code asking you not to wear jeans, shorts, sandals or tattered clothing. The menu changes seasonally and tries to feature local produce and proteins.  It is divided into 4 categories which each have about 5 choices for you to pick from  Some choices do have a supplemental charge.  Beverage pairings are available in addition to a huge wine list.  Service was first rate and the pacing and portion control were spot on.  The food was very good and they threw in lots of little things in between courses. Continue reading →

Beasley’s Chicken + Honey, Raleigh, 3/31/22

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exterior – 237 S Wilmington St, Raleigh, NC 27601

Beasley’s Chicken + Honey is one of the Ashley Christensen restaurants (Death & Taxes, Pooles, etc.).  It’s a corner building with a long counter along one wall, above which the menu is written.  Across from that are lots of small tables set with adjustable stools, that looks out onto street views.  Parking is on the street at meters or there is a pay parking lot next to the building.  Music was in the background and a greeter asigns you to a table.  They are mostly about fried chicken and southern style sides but also offer meatloaf, catfish, pot pie and various sandwiches.   There is a separate menu for brunch.  Here the fried chicken is brined, then dipped in buttermilk, dedged in flour and finally cooked in a pressure fryer. The honey is drizzled on last.  Service was efficient. Continue reading →

Crawford and Son, Raleigh, 3/30/22

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exterior – 618 N Person St, Raleigh, NC 27604

Crawford and Son is a casual neighborhood restaurant in historic Oakwood.  It is medium sized, with dim lighting, loud music and a long bar across from the wall of small tables.  It was packed in the middle of the week so the crowd added to the noise level.  It also has no dedicated parking so allow time to hunt around the local streets.  It opened in 2016 and offers a full bar.  The small wine list has a pretty hefty mark up, albeit a nice selection.  Brick walls, exposed duct work in the ceiling and a few sets of antlers make up the interior.  Reservations are a must, even for the counter seating.  It was buzzing with people and the food was amazing.  Also the service was spectacular.  Our server, Sydney, really knew how to pace the meal and add just the right amount of conversation to enhance the evening.  Strong recommendation here. Continue reading →

King’s Sandwich Shop, Durham, 3/30/22

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exterior – 701 Foster St, Durham, NC 27701

King’s Sandwich Shop is a family-run business that is an icon in Durham, symbolizing the simplicity of days gone by.  The original shop opened shortly after WWII, but closed in 2007 needing major rehabilitation.  It was bought by the McDermott family in 2009 and re-opened in 2010.  The corner building has limited parking out front but street parking is available.  They serve burgers, hot dogs, lots of other sandwiches,  breakfast, vegetarian hot dogs and fries along with milkshakes at at walk up counter with another window to pick up your food.  They have picnic tables and bathrooms around the side to eat at if you want to stay on site.  Many seemed to take the food to-go.  It is only open for lunch.  The place was a real throw-back and this time the food was good too.  The shake was amazing. A fun stop on your tour of the area. Continue reading →

Watkins Grill, Raleigh, 3/30/22

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Exterior – 1625 Wake Forest Rd, Raleigh, NC 27604

Watkins Grill dates back to 1947 and is in the spot formerly known at the Black Hawk Tavern which started in 1928.  Just outside of downtown, it serves Southern homestyle breakfast and lunch.  A fairly small place, it has parking adjacent to the free standing building.  Inside the sticky wood tables are closely spaced and there is also seating at the bar counter.  There is a sizable menu that is supplemtented by daily specials and a list of sides offered that day.  It accepts only cash or check.  The prices are on the cheaper side and most plates come with 2 side dishes, that included lots of vegetable options.  Windows to the outside add lots of light and no music was in the background.  It appeared to attract a large regular crowd that the servers knew.  The food was generous but had little flavor or seasoning.  Maybe we ordered wrong but both were daily specials.  We left much to go somewhere else. Continue reading →

Second Empire Restaurant, Raleigh, 3/29/22

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front – 330 Hillsborough St, Raleigh, NC 27603

Second Empire Restaurant is in the historic Dodd-Hinsdale House, whose architectural style is the Second Empire Victorian style developed in France under Napoleon III and marked by heavy ornate modification.  The home was built for Mayor Dodd and completed in 1879 but lost quickly due to finances.  Col. Hinsdale purchased it in 1890 and it remained in the family till 1971.  Till 1993 the house suffered vandalism and then Ted Reynolds and family bought it and started the restoration to transform it into a restaurant.  In Sept. 1997 the restaurant and tavern opened for business.  The structure retains its original exterior, heart pine flooring, masonry walls and windows.  Four main rooms of the main body now make up the restaurant and a tavern was made from additional rooms and a glassed atrium room.  There is a small parking lot by the back entrance and otherwise you’re on your own.  At the front entrance is a dramatic stairway lined with photos and awards.  High ceilings, soft music in the background, lowered lighting and art on the walls surround the widely spaced large white cloth covered tables.  Chef Daniel Schurr offered a couple specials in addition to the printed menu and offers many gluten free options.  His style was to stack multiple ingredients into each dish.  Service was friendly but the pace was slow. Continue reading →

The Roast Grill Hot Weiners, Raleigh, 3/29/22

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exterior – 7 S West St, Raleigh, NC 27603

The Roast Grill Hot Weiners has been serving hot dogs since 1940.  The tiny family-run spot serves only weiners and some Greek desserts along with a number of beer and soft drink options.  It is cash only.  Owner George Poniros and his wife Kathy are glad to be back in business after being shut down for over a year due to the Covid pandemic.   George’s grandparents started the place and there are pictures on the wall of them above the vintage register.  His 90 year old mother worked there until Covid hit and now she stays home.  The wall opposite the 10 seat counter has pictures of contest winners and regular patrons.  The weiners are grilled on the original grill and then topped with a chile made from a 100-year old recipe.  Wife Kathy makes the desserts.  Customers are family here and George knows how they want their weiners served.  It was a stop back in time to feel so welcome in a place and also be served some terrific food.  You can tell the pride the Poniros family has in the place and I urge you to visit if you get the chance. Continue reading →

Cry Wolf (update), Dallas, 3/27/22

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exterior – 4422 Gaston Ave, Dallas, TX 75246

Note:  Restaurant now closed

Cry Wolf is a great place, and unfortunately too many people know that now.  We had to book a couple weeks ahead to find a reservation we were in town with.  Everytime I go I think I won’t post it cause it’s already on this site, but the food is so good I just can’t resist sharing the photos with you.  Another wonderful part of this place is the changing wine list, which introduces me to things I haven’t had that go with food well.  The ambiance is great and there’s a parking lot at the end of the shopping center.  Without further ado, I present photos of our latest fabulous meal (sweetbreads and escargot were amazing). Continue reading →

Charlie’s Steak House, New Orleans, 3/23/22

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building – 4510 Dryades St, New Orleans, LA 70115

Charlie’s Steak House was started by Charlie Petrossi in 1952.  It’s one of New Orleans oldest steakhouses and prides itself on its unique service model.  There is no menu passed out, if you ask for one you are laughed at as a first-timer.  You simply tell your waiter which steak you want, how you want it cooked and the server will suggest your sides.  They were closed for 3 years after Hurricane Katrina and only opened after the family sold it to Matthew Dwyer who had lived nearby and helped with bartending duties.  He purchased Charlie’s in 2007 and re-opened in 2008 but tragically died at age 49 in the summer of 2020 as Covid was taking over. Several couples joined forces to have the historic restaurant start up again in January 2021.  They do have a menu on their website <charliessteakhousenola.com>, so look it over before you go.  The food is good not great but it’s fun to go to such a retro place. Continue reading →

Pascal’s Manale Restaurant, New Orleans, 3/23/22

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building – 1838 Napoleon Ave, New Orleans, LA 

Pascal’s Manale Restaurant was started as just Manale’s in 1913 by Frank Manale.  Pascal Radosta, Frank’s nephew, was part of the original crew and took the place over in 1937 when Frank died.  Many years later he wanted to add his name to the restaurant but still wanted to honor his uncle and thus it became Pascal’s Manale.  Pas died in 1958 and his youngest brother Jake took over.  They are famous for their BBQ shrimp and raw oyster bar.  It is a large place with 2 main dining rooms and the good sized bar area that houses the oyster shucking bar.  The dining rooms have white cloth covered tables and windows to the street.  Some art is in the dining rooms but the bar is covered with lots of framed photos.  They offer a separate lunch menu, a parking lot and great service. Continue reading →

Brigtsen’s Restaurant (update), New Orleans, 3/22/22

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exterior – 723 Dante St, New Orleans, LA 70118

Brigtsen’s was last written up here in 2017, but not much has changed here.  The small old home is quite a ways from the Quarter and it’s many rooms are filled with dining tables and happy people.  Chef Frank Brigtsen is still running the kitchen and his wife Marna manages the floor.  Frank apprenticed at Commander’s Palace and then worked under Chef Paul Prudhomme, who helped the couple open this place in 1986. He has since won numerous awards for his cooking.  The super friendly and efficient staff were all wearing buttons saying “I’m vaxed to the max.”  The polished bare wood tables no longer have cloths but white cloth napkins are still on the table.  Music is in the background, art is on the walls and a bottle of cold water is set on each table. Continue reading →

Domilise’s, New Orleans, 3/22/22

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exterior – 5240 Annunciation St, New Orleans, LA 70115

Domilise’s Po-boys and Bar was founded in 1930s by Peter and Sophie Domilise who lived in the house above. Sam and “Miss Dot” ran the place for over 75 years until her death in 2013.  The family evacuated in 2005, due to the impact of Hurricane Katrina but otherwise it has been continuously operated by future generations.  The single room place has been featured in numerous cooking shows and guide books like Food Wars and Chowdown Countdown – the day we visited there was a bit of chaos remaining from the filming there the day prior.  You entered on the side of the corner building and placed your order and paid at the bar.  You could wait there or claim one of the 5 indoor tables or one of the several outside.  The kitchen counter was at one end of the room and they called your name when your order was ready.  The interior walls were covered with photos and memorabilia.  Staff were friendly  and efficient.  The food was average. Continue reading →

Commander’s Palace (update), New Orleans, 3/21/22

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exterior – 1403 Washington Ave, New Orleans, LA 70130

It’s been almost 7 years since I’ve been to Commander’s Palace.  The last meal was so disappointing I haven’t wanted to go back but enter Chef Megan “Meg” Bickford, who has worked in the kitchen since 2008 but in Oct. 2020 became Executive Chef, following the 18 year reign of Tory McPhail.  She has livened it up and tonight’s meal was the best I’ve ever had at Commander’s.   It has been in the Garden District since 1893 and is still owned by members of the Brennan family.  Chefs such as Paul Prudhomme and Emeril Lagasse have worked there to present leading-edge haute creole cuisine.  The large building has a patio/bar area in back which is overlooked by the upstairs Garden Room.  Downstairs is a more traditionally elegant room.  Service was great, attentive and friendly – something its struggled with in my past visits. Continue reading →

Mandina’s Restaurant, New Orleans, 3/21/22

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street exterior – 3800 Canal St, New Orleans, LA 70119

Mandina’s Restaurant was first opened as a grocery store at 3800 Canal Street by Sebastian Mandina in 1898.  With the addition of his sons in the 1900s it became a pool hall that sold sandwiches to the many Italian immigrants and others living in the mid-city area.  By 1932 the sons turned it into Mandina’s Restaurant, with the family living upstairs. It is now in the hands of fourth generation family members and has benefitted from its proximity to the Canal St. streetcar.  Hurricane Katrina’s floodwaters caused damage to the place and they had to close for 18 months to make repairs and now are trying to bring it back to the way it was in 1930.  Today the large pink house on a corner, has 2 huge dining room and a long bar with a footrail but no stools.  Windows to the street bring in even more light to the high ceiling room.  No music was in the background, posters are on the walls and some TVs run but are muted. Continue reading →

Liuzza’s by The Track, New Orleans, 3/21 & 22/22

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exterior – 1518 N Lopez St, New Orleans, LA 70119

Liuzza’s by the Track is a couple blocks from the New Orleans Fairgrounds, where the annual horse races and Jazz & Heritage Festival  are held.  It has been family owned and operated since 1996, but the 1930’s corner building is an historical landmark.  Liuzza’s is known for its signature BBQ Shrimp Po-Boy and other genuine New Orleans staples. Only closed on Sunday, except if the Saints’ are playing, it is quite popular.  Entering at the corner the room is filled with photos and memoriabilia.  A long bar runs the length of the room and you can eat and/or drink here as well as at the tables inside and out.  Windows to the street add extra light, music is in the background and parking is on the street.  Specials are on a board to supplement the menu.  Staff were super friendly, helpful and efficient.  We had to go back for a second visit and another of their shrimp Po-Boys.  Good place. Continue reading →

Mosswood Market, Cafe and Bakery, Boonville, CA., 3/14/22

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building – 14111 CA-128, Boonville, CA 95415

Mosswood Market is a Cafe and Bakery selling bakery treats, coffee drinks and lunch fare in downtown Boonville.  It is small with some outdoor tables and lots of to-go business.  The sandwiches and wraps are made to order, as are the coffee drinks but the bakery items come straight from the counter to you.  You order at the counter and there is a separate place to pick up flatware and napkins, then they bring the hot food to you.  Music was in the background and many windows to the street provide lots of light for this daytime place.  The market is next door and you can walk through to it – it has the bathroom.  The Cafe’s interior was decorated with photos of cats in Morocco so Frankie and I loved that. Continue reading →

Harbor House Inn, Elk, CA., 3/12 &13/22

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exterior – 5600 CA-1, Elk, CA 95432

The Harbor House Inn most importantly houses a fine 2 star Michelin restaurant but it was built in 1916 by the Goodyear Lumber Company as a place to entertain and showcase their redwood empire.  It is a lovely place to stay when, especially when you have reservations for dinner there.  I think a 2 night booking is mandated and they have rooms on two levels in the main house and several independent units on the property.  All come with breakfast in the morning, delivered to your room.  There is also an option to have dinner delivered to your room.  I wanted to share our delicious breakfast trays and a few photos of the grounds and wonderful staff. Continue reading →

Harbor House Restaurant (second visit), Elk, 3/13/22

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exterior – 5600 CA-1, Elk, CA 95432

Harbor House Restaurant had made a couple changes since our visit last summer.   Most importantly the wine list has really ramped up to include lots of French and Italian along with the large selection of Califorinia ones.   It’s an exciting list and Beverage director John Miller will lend wonderful help if you need it.  They also have added a pack of information cards to the table for you to take with you  and learn about the details of the place.  They cover the philosphy of the meal from Chef Matt Kammerer, a little history on the inn where it’s housed, about their new garden and ranch, their sustainability, cooking techniques and plateware and ceramics.  For their efforts to sustainability they’ve been awarded a Michelin Green Clover designation.  I can’t urge you enough to visit and enjoy a meal here! Continue reading →

Trillium Cafe and Inn, Mendocino, CA., 3/13/22

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exterior – 10390 Kasten St, Mendocino, CA 95460

Trillium Cafe serves lunch and dinner Friday thru Tuesday with indoor and outdoor seating.  It is on the bottom floor of the Inn of the same name in the heart of Mendocino.  On the second floor are several hotel rooms for guests.  Small tables are well spaced in the interior dining room and the patio winds around with a good supply of seating.  When you make reservations you can specify indoor or outdoor.  As it’s in an historic home, there are lots of windows to the street and a fireplace.  Art for sale is on the walls and there ‘s plenty of street parking.  It has obviously been restored with the old wood floors in good shape and the light fixtures replaced with those made by local artisans.  A bar was in a room to the right, when we entered but I only saw 2 vacant stools in front of it.  Service was friendly and efficient but not particularly knowledgable about the history of the place.  There were no daily specials just the changoing soup of the day flavor.  However when I compared the menu we had to what was on line there were some changes. Continue reading →

Harbor House Restaurant, Elk, CA., 3/12/22

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Harbor House building – 5600 CA-1, Elk, CA 95432

Frankie and I last visited the Harbor House Restaurant in Aug of 2021 and they were as pleased to welcome us back as we were to be there.  The 2 star Michelin Restaurant is run by Chef Matthew Kammerer in an inn built in 1916 by the Goodyear Lumber Company, to showcase their redwood empire.  They offer a tasting menu only that is determined by what is seasonally and sustainably available.  They have started a ranch/garden from which that bounty is now adding to their quality offerings.  Courses are thought out in detail but not overwrought with tweezer and squirt bottle decorating.  Many of their serving pieces are made by local artisans that add plenty of visual enhancements.  Service is top quality as is the view of the coast from the dining room.  This place is surely destined for a third star so book your reservation while you can still get in and if you can splurge for a room at the inn.  The breakfast the kitchen puts out for you the morning after is icing on the cake. We were lucky enough to get 2 nights there, so look for another array of lovely dishes from Chef Kammerer in a few days. Continue reading →

Rollerville Café, Point Arena, CA., 3/12/22

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building – 22900 Shoreline Hwy, Point Arena, CA 95468

Rollerville Café is a classic café serving lunch and breakfast in Point Arena, CA.   It opened in 2007 and is adjacent to a Lighthouse Pointe Resort that both claim to be the last stop before going to Hawaii and for fueling up to tour the nearby lighthouse attraction.  The interior is small but there is a patio with additional seating outside.  Some of the well spaced tables have fun salt & pepper sets as decorations.  There was faint music in the background – possible a radio in the kitchen and plenty of light in the room from all the windows.  There were daily specials for breakfast and lunch but serving time seemed to be divided by 11:00 am or noon on the weekend.  Service was friendly and efficient. It’s worth a visit. Continue reading →

Valette, Healdsburg, 3/12/22

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building – 344 Center St, Healdsburg, CA 95448

Valette is a medium-sized restaurant in Healdsburg, CA in Sonoma County.  It was the dream of two local brothers to create a dining experience featuring local farmers, winemakers and artisans.  They craft the menu around these local items along with sustainably raised meats.  Chef Dustin Valette is the kitchen partner and Aaron Garzini is the wine partner.  They have also opened a huge, more casual venue in town but their father often makes the ’rounds’ of dinner guests at Valette.  It offers Chef Valette’s ‘Trust me’ tasting menu, with a minimum of 5 courses at $18 each (a 5 course is required if you have a party greater than 7) and optional wine pairings offered.  There is a corkage fee ($25-45) if you want to bring your own wine. Continue reading →

Clary’s Cafe, Savannah, 3/4/22

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exterior

Clary’s Cafe is a good sized place on a street corner with outdoor tables as well as 2 rooms for dining inside.  They even have a parking lot.  They serve breakfast and lunch all day.  It started as a drug store in the 1930’s  and later added a soda shop and now is a traditional diner.  It moved to its present location in the 1940s.  Featured in the book and film version of the novel “Midnight in the Garden of Good and Evil”,  it was transformed back into Clary’s drugstore.   Today inside you’ll find brick walls, an old wood floor, faux marble tables, music in the background and a stained glass window of Savannah’s Bird Girl.  A hostess greets you outside and directs you to the old pharmacy room that only has tables or the room with a counter that used to be the soda shop.  It is pet-friendly.  Service was efficient and really friendly and the food was good. Continue reading →

Husk, Savannah, 3/3/22

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building

Husk in Savannah is in the Landmark Historic District with Executive Chef Chris Hathcock using locally sourced products to showcase Southern cooking.  The 1898  building is purported to be haunted and after being built as a home served as an Elks Lodge and a performing arts school until it was abandoned in 1985.   In 2008 it was severly damaged in a fire.  The Neighborhood Dining Group, parent company of the Husk brand (you’l find other Husks in Charleston, Nashville, Greenville, SC.) bought the 10,000 square foot building and its 3 stories of event space.  It has a capacity of over 200 including a bar area room for 84.  At the hostess stand is the list of area farms and ingredients they use and it’s the same at the other Husks. Executive Chef Sean Brock helped develop the concept and this one opened in Jan. 2018.  I thought the Charleston one was much better.  This one is too large. Continue reading →

Crystal Beer Parlor, Savannah, 3/3/22

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Exterior

The Crystal Beer Parlor building was the “Gerken Family Grocery Store” in the early 1900’s, with the owners living above it.  It sold in the early 1930’s  and was one of the first American eating establishments to serve alcohol after the repeal of Prohibition.  Rumor was that they had been selling illegal liquor as a speakeasy during Prohibition.  The walls were covered with scenes from Savannah’s past and portraits of people.  In one room were blown up copies of the original menus.  It’s a fairly large place in a wedge building on a ‘corner’ with a huge tented area in the back, where parking used to be.  Inside is a counter room with stools and some booth seating and other rooms are a mix of tables and booths.   Service was prompt, efficient and friendly.  They are known for their burgers and housemade onion rings.

Continue reading →

The Grey, Savannah, 3/2/22

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exterior

The Grey is a restaurant in a 1938 art deco Greyhound Bus Terminal.  It was painstakingly restored to its original luster before opening in 2014 in historic downtown Savannah by Partner John Morisano.  He recruited Chef and Partner Mashama Bailey who was named the 2019 James Beard Foundation’s best chef in the southeast, to join him.  As you enter there is a small bar with a different menu and then you pass the kitchen, located in the old ticket booth, before you find the dining room. Within this room, filled with booths and tables is a large C-shaped bar.  Numbers on the wall represent former boarding gates, with #3 leading to outdoor tents set up during Covid.  In the dining room you’ll find a high ceiling, bench seating around the walls, small tables with white tablecloths, music in the background, lowered lights  with a neon display at the top of the ceiling and the echo-y feel of a bus station. The menu is a 3 course dinner which you pick from 4 choices in each category.  Some raw oysters and a few snacks, as well as dessert, are available if you want more.  It’s great – check it out. Continue reading →

Mrs. Wilkes Dining Room, Savannah, 3/2/22

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Building (entrance at street level)

Mrs. Wilkes Dining Room is at 107 West Jones Street and based on a boardinghouse concept of 2 hearty meals a day.  In 1943 Sema Wilkes decided to make her living offering lodging and homestyle Southern cooking served family-style downstairs.  A line begins forming before the 11:00 opening to get seats at one of the tables for 10 inside the dining room. The menu changes but there are staples that seem to regularly appear.  It is $30 per person, cash only and that includes tax, drink and dessert.  You pay as you leave and there is a jar if you want to add a tip.  When you enter the table is set with about 20 different dishes of food and they suggest a direction for passing around.  If one dish goes empty they will quickly bring more.  Beverages included tea, sweet and unsweet, and water.  It was a delightful meal filled with wonderful, fresh flavors and fun conversations.  You should go if you can. Continue reading →

The Olde Pink House, Savannah, 3/1/22

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exterior – front

The Olde Pink House dates back to 1771 (Habersham House) where the soft native brick bled trhough the plastered walls to change the color from white to pink.  It housed the Habershams till the 1800s when it became the Planter’s Bank, with the old money vaults now serving as wine cellars.  It was added on to at that time and later occupied by the military during the Civil War.  After that it was used as a bookstore, colonial tea room and offices while suffering decay and neglect. In 1970 it underwent a one year structural restoration and the restaurant opened in 1971.  In 1992 it changed hands and had more refurbishing. A fire in 2018 damaged the upstairs ballroom and it closed for 4 months for repairs.  On the lower level is a tavern restaurant serving food in a more casual setting.  It was fun to see but the food was over-rated and mostly fried. Continue reading →

Leopold’s Ice Cream, Savannah, 3/1/22

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building

Leopold’s Ice Cream was founded in 1919 by three brothers from Greece, with one of their sons taking over after his father’s passing.  He later went on to pursue his dream of working in Hollywood and memorabilia of his 50 years in the industry decorate the shop today.  Other members of the family continued the business and the flagship store re-opened in 2004.  You can find their product being served at restaurants around the city and at the airport.  All of their super-premium ice cream is hand crafted  using the original, secret recipes handed down by the 3 brothers.  Walking by the store there was always a line to get in.  Once inside there were movie posters and old family photos covering the walls.  Several ‘scoopers’ were waiting to take your order.   The ice cream was very smooth and dense.  They served  ice cream in sundae, cup or cone form along with a variety of drinks. Continue reading →

Bavette’s Bar & Boeuf, Chicago, 2/24/22

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entrance

Bavette’s Bar & Boeuf is a large steakhouse offering traditional cuisine with a French flair.  The place has no windows and so is quite dark with yellow lighting and music in the background.  There are a number of rooms with lots of booths, free standing tables and bar stools.  Lots of mirrors on the walls, candles on the table and large chandeliers give it a ‘cabaret’ feel.  It is a sister restaurant to Au Cheval, which does not take reservations.  The service was great and the bar made good strong cocktails.  In addition to the menu there were a couple nightly specials, one fish and one meat. The server was well informed about the menu and able to guide our selections and quantities.  They now have a second location in Las Vegas.  It is a fun and tasty place to eat. Continue reading →

Manny’s Cafeteria & Delicatessen, Chicago, 2/24/22

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exterior

Manny’s Cafeteria & Delicatessen is a huge place with a cafeteria style serving line.  It is a traditional Jewish deli that has been open for more than 75 years.  Going through the line you could tell that many of the customers are regulars that know the servers.  In fact during the pandemic, July 2020, when people were not dining-in, Manny’s alerted people on social media that they were struggling and needed support.  Supporters lined up around the block to order to go and keep the place in business.  They offer the usual meats but also salads and various hot dishes, with a couple specials every day.  They also have a bread and pastry shop which you walk through as you exit. It seems to have survived and is worth a visit if you are in the area. Continue reading →

D’Amato’s Bakery and Subs, Chicago, 2/24/22

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exterior

D’Amato’s Bakery and Subs has been a family owned business since 1970, specializing in Italian breads, pizza, sandwiches and pastries.  They use a coal burning oven that has stood since 1912 in a building across the street. There is no eating inside the place but just around the corner is a heated tent attached to one of their walls with tables and chairs.  You order inside and they bring the food out to you in the patio.  There were counters with lots of food in the cases but most was uninspiring.  We were just there to split an Italian sub sandwich that the ride share driver raved about.   The subs come in 10″ or 12″ for a $1 difference.   Inside of it was a good balance of meat and cheese but the bread was way too dry and thus tough.  It was adorned with a pale tomato and we paid to add extra peppers.  They added a kick but not enought.  The lettuce was shredded and the meats were ham, salami and mortadella with provolone cheese.  It needed herbs or something to spark the flavor.  The staff was super friendly but I’m afraid most of the sub went in the trash. Continue reading →

Moody Tongue, Chicago, 2/23/22

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Exterior

Moody Tongue expanded their brewery to include The Bar, a casual restarant with snacks and drinks, and The Dining Room, a fine dining option which is paired with beer at the highest caliber, striving to unite beer and cuisine in an unprecedented, interactive way.  Chef Jared Wentworth was recruited by Moody’s President and Brewmaster Jared Rouben when they expanded their operation to include fine dining in 2019.   The small 28 seat dining room offers only a 15 course tasting menu alongside specialty beer pairings.  The Dining Room has recieved a 2 Michelin star rating.  It’s a dark room with dark wood walls, black tables and chairs and low lighting.  Music is in the background and some windows looks out to the street but they are covered with blinds.  They offer 2 seatings (5:30 & 8:30) each evening that start promptly and have a tough cancellation policy, so be sure before you book.  Everyone seemed to get the beer pairings with their tasting and they are a bargain at just $45pp.  It was a younger, more casual crowd but the service people felt programmed with their introductions of the dishes and often picked up the plates while you were still chewing.  The plates were often lost with so many ingredients. Continue reading →

Kasama, Chicago, 2/23/22

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exterior

Kasama is a bakery and modern Filipino restaurant located in the East Ukrainian Village neighborhood of Chicago.  They serve breakfast and lunch but started an evening tasting menu last fall.  It is a small place and you place your order at the front, where they also have the pastry counter.  Small tables line the wall on either side with bench seating along the wall and bar stools are on the opposite side in one room.  The other room has the open kitchen.  After you place your order you are assigned a table and they bring the food out to you.  Music is in the background, the tables are small and the wall behind the bench is windows to the street.  They seemed to also do a healthy to-go business.  Everyone was really friendly and the food was great.  I’d love to go back for the evening tasting. Continue reading →

Ever, Chicago, 2/22/22

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exterior

Ever is the newest venture for Chef Curtis Duffy and his business partner Michael Muser, opening in 2020.  Duffy and Muser had previously collaborated at Avenues at the Peninsula Hotel and Grace.  Ever offers an 8-10 course tasting menu and has already received 2 Michelin stars, being on a rocket trajectory toward 3.  The exterior has an exterior sign that blends well into the wall and inside the gray  tones blend well with the shiny black tables and light wood dividers.  The large bare tables are well spaced and sound dampening in the ceiling keeps the noise level low with light music playing in the background.  Lights are lowered in the very tasteful room.  Tons of service personnel work to bring out dishes in unison and be on top of any needs.  Wine and non-alcoholic pairings are available for the menu but we chose to order our own wines from the large list. The menu is a surprise but they gift you with a copy of the night’s menu as you leave.  The pacing and portion control were both excellent, no lags and no rush.  The food is all beautifully presented. Continue reading →

The Dearborn, Chicago, 2/22/22

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entrance

The Dearborn opened in 2016 in a large corner space on the Loop in downtown Chicago.  Two sisters with lots of experience in the hospitality industry joined together to open the restaurant inspired by Chicago’s past, with scratch made approach to the food. Windows to the streets make up a couple walls of this multi room place. A combination of booths and wood topped tables as well as stools in the bar fill the space that has music in the background. Service is friendly and efficient.  They offered umbrella bags as well as a coat hanger stand before we were seated in the comfy large booth.  We had a wonderful relaxed meal while watching the place fill up at noon. I would go again. Continue reading →

Cry Wolf (update), Dallas, 2/17/22

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exterior

Frankie and I wrote-up visits to Cry Wolf in Nov. and Dec. of 2021 and then went back with my husband to enjoy their food again, without Frankie, in Feb 2022 (she was tired).  I am so glad we did!  The place has gotten much more crowded and now they have a reservation system which we were lucky to snag a table on.  Chef/Owner Ross Demers has changed the menu a lot each time we’ve visited, but a few items have been repeated.  The wine selection is small but extremely well selected and the sommelier, Tim can help find a wonderful wine to go with your dinner or the bartender was turning out lots of fancy cocktails.  The cozy place has lowered lighting, music in the background and lovely friendly service.  I can’t wait to go back and hope if you are in the area you will give it a try.   The plates vary in size but all have wonderful creative combinations full of flavor.  We were lucky to catch Chef Liam Byres before ordering and ask what he thought was special that night. Continue reading →

Blue Heaven, Key West, 1/29/22

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entrance

Blue Heaven is a well known destination in Key West serving breakfast, lunch and dinner – all al fresco.  The very casual spot does not take reservations but has a good sized bar across the street with chairs, tables, music stage and ping-pong table.  Roosters roam through the tables and lots of funky decorations give the place lots of character.  We got there pretty early and still had to wait 45 minutes – a fairly accurate estimate by the greeter –  but it was pleasant across the street and the drinks were actually a $1 cheaper.  They had a stage like the main dining area does but it was not active.  There is a window into the bakery that you could look into going to the bathrooms and also one to the gift shop.  An assortment of umbrellas and canopies help to provide shade in the dining area.  Some canned music was in the background before the band got started. Continue reading →

Lola’s Bistro, Key West, 1/28/22

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exterior

Lola’s opened in 2019 and is a small place that uses menu-less dining.  The menu is an oral presentation without prices and only small descriptions.  Chef is at one end of the room where he prepares each dish while a couple staff circulate in the room collecting orders.  There are 2 seatings but they can’t seem to stay on schedule so our 8:00 started more like 8:30.  However it was fun to quiz the diners as they exited the place and find out what they enjoyed.  There are 2 small benches out front for a couple lucky waiters.  They provide water and one wine-glass per person, but otherwise it is a bring-your-own-beverage with no corkage fee.  One other idiosyncrasy is they accept only cash or maybe a local check. There are only about 10 tables so reservations are a must but according to the table next to us, the waitlist does work, as that’s how they got in. Lights are very low with lots of votive candles on the walls and one on each white cloth covered table.  Fairly loud music was in the background.  The menu changes daily.  The food is wonderful with everything cooked perfectly.  Without a doubt the best meal I had in Key West and one I highly recommend. Continue reading →

El Siboney Restaurant, Key West, 1/28/22

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exterior

El Siboney, named for an indigenous tribe and now a town in Cuba, opened in 1984, changing owners in 2004 but is still family owned and operated.  There are 2 locations in the Key West area.  We were at the one at 900 Catherine Street and it was good sized with a nice amount of parking around the building.   They are well known for their reasonable prices, family-friendly ambiance, large portions and tasty food.  The exterior looks like a brick house and inside seating is throughout numerous rooms with lots of decorations on the wood walls in each room as well as a bar in the front room.  Tables are well spaced and the oil cloth is covered with a hard sheet of plastic (must be lots of sharing across the table) and music is in the background.  The staff are friendly and efficient. Continue reading →

Eaton St. Seafood Market, Key West, 1/28/22

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exterior

Eaton St. Seafood Market is in an old gas station building where in the market you can buy and take home to cook, or order from their menu.  Things like fish sandwich, tacos or salad can be made from any fish in the sales case – all with the same price from the menu.   Most items come with plantain chips but you can substitute potato chips or fries for an upcharge.  After you order and pay, you grab your number and beverage and wait out on the patio in front.  There’s lots of shade from tenting and umbrellas.  Beverages include wine and beer as well as soft drinks and juices.  On the patio you’ll find a station with extra hot sauces and utensils as well as roosters and chickens roaming the area.  Some music was in the background from a radio somewhere.   The counter person was very friendly and helpful in making selections. Continue reading →

Café Marquesa, Key West, 1/27/22

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exterior

Café Marquesa, serving contemporary American cuisine, seats just 50 people in the restaurant associated with the Marquesa Hotel.  The corner location had several tables outside with most of them inside along with bar stools that offered drinks and food for walk-ins.  The lights were lowered slightly but the numerous windows let in lots of street light.  No music was in the background and the small tables were covered with white cloths.  Chef Graham Dailey (from the Peninsula Grill) stood in the dining room in front of the trompe l’oeil painting that surrounded the kitchen window.  He looked over all the food before it was served but never came around to the tables.  Lots of mirrors and art were on the wall and bench seating was along a couple of the walls.  It had an elegant feel and efficient service.  I would recommend giving it a try. Continue reading →

Louie’s Backyard, Key West, 1/27/22

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exterior

Louie Signorelli started Louie’s Backyard in 1971 in his ocean front Victorian home that seated just 12 people.  In 1983 Phil and Pat Tenney renovated the place and transformed it into what is there today.   The chef of 30 years prepares each dish to order using locally caught seafood and produce specifically grown for them from Island Farms.  That commitment to quality makes them quite popular but there are many tables in the house and a huge patio overlooking the water to accommodate guests. The back of the house is where the dining rooms are and the back is a wall of windowed doors that allow everyone to enjoy the view and fresh air.  Even so, the tables are set with white tablecloths and napkins.  Service was very friendly, helpful and efficient. One small room in the front serves as an interior bar.  The lunch menu is slightly smaller than the dinner menu but also less expensive.  There was one special and it’s a place I would happily go back to. Continue reading →

Seaside Cafe at the Southern Most House, Key West, 1/27/22

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Southernmost House / hotel

The Seaside Cafe is on the grounds of the Southernmost House just a few steps from the Atlantic Ocean.  The Queen Anne style mansion looks over the large outdoor area with the walk-up cafe.  There are several seating areas and a large bar.  Some umbrellas and other cover are available.  Once you are seated the server will come take your order.  Meanwhile you can watch the ocean and be entertained by the roosters, chickens and other birds that visit the area.  They have a number of options but are primarily known for their lobster pizza or lobster salad on honey butter biscuits.  We chose the latter but did not sample the menu further.  Service was efficient and the view was nice.  The food was interesting but once was enough for me. Continue reading →

Latitudes, Key West, 1/26/22

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exterior

Latitudes is Sunset Key Cottage’s signature restaurant – a 7 minute boat ride from Key West.   The boat ride is available about every 30 minutes and once there you have a choice of “island cuisine” in the interior Ernest Hemingway Room or al fresco on the huge grounds, both overlooking the Gulf of Mexico and the lighted palm trees.  Your reservation time is the same as your ferry time and parking is available for guests at their sister property Opal Key West Resort (remember to bring your ticket for the restaurant to validate).  It is a large place but reservations are a must and need to be made several months ahead for dinner.  The place has an elegant feel and great service but people were dressed fairly casually.  The view in the daytime is said to be wonderful but I enjoyed the lighted trees. Continue reading →

Nancy’s Hustle, Houston, 12/24/21

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exterior

Nancy’s Hustle opened in late 2017 on the east side of Houston and was named in Esquire’s list of “Best New Restaurants of 2018”.  It continues to garner awards and accolades.  The small innovative menu offers lots of small plates that are meant to be shared.  It’s a long space but most of the front part is taken up with a long bar that has seating.  The back end of the space is all small tables with a door that leads to the large patio outside. Lights are lowered and there is music in the background. Service was friendly and helpful with pacing good but reservations appeared to be a must, as it’s very popular.  We were lucky to be there with friends and got to sample a number of things.  Go if you can, it’s very good. Continue reading →

Town Topic Hamburgers, Kansas City, 12/11/21

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exterior

Town Topic Hamburgers opened in 1937 at the same location it is today.  Claude Sparks began selling burgers for 5¢ each and 75 years later Town Topic is now part of Kansas City’s history. They are open 24 hours a day(hours may now vary during Covid), 7 days a week and still cook the burgers the same way – with grilled onions and a steamed bun.  They now have added 2 more locations but with more limited hours than the original at 2021 Broadway in downtown.  There are just 12 stools (3 look out to the street and the others face the counter) in the small space, so lots of food is to-go.  Music is in the background and there is a parking lot next door.  The griddle is on one end of the counter and a cooler filled with pies sits in front of you.  They have hand dipped shakes and lots of breakfast items but they out source their pies.  The people were all super friendly and service was quick and efficient.  The breakfast was good and I’d love to be able to try their burger. Continue reading →

Corvino Tasting Room, Kansas City, 12/10/21

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entrance

Corvino Tasting Room is under the roof of the Corvino Supper Club, all run by Chef Michael Corvino, who has won numerous awards.  The Tasting Room is open Thursday to Sunday for one seating at 7:00 pm and offers only a 10+ course surprise tasting menu.  Optional beverage pairings are available. (We opted for a glass of sparkler and then a bottle of wine).  You enter in the Supper Club, where live music was playing and then are escorted into the small room with a large window into the kitchen, that cooks for you and the main club.  The tasting menu takes about 2.5 hours.  While they can make some adaptations with advance notice and they do offer a vegetarian menu they cannot accommodate  vegan or gluten-free menus.  It was refreshing that there were no options for upcharge items.  There are 4 tables for 2-4 and 2 seats are at the plating counter, that separates the dining area from the kitchen window. Lighting is dim in the room but spots help for each table and the kitchen window adds light.  Portioning is light and pacing is prompt.  No dedicated parking is available so allow time to search if you go.  They do give you a copy of the menu when you leave.  It is worth a visit. Continue reading →

Garozzo’s Ristorante, Kansas City, 12/10/21

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building

In 1989 Michael Garozzo opened Garozzo’s Ristorante in the historic Columbus Park Italian neighborhood near downtown Kansas City.  He now has 2 locations and a catering business which is known for Chicken Spiedini, a signature dish that he created.  In 1991 he created his private label Chianti Classico after getting inspired during a visit to Italy. (You can order this by the glass or bottle for $10/$40).   Garozzo was named Restauranteur of the Year in 2001 by the KC Restaurant Association and several local magazines named Garozzo’s the Best Italian Restaurant in 2021.  Numerous celebrities have dined there and many are pictured in the photos that cover the walls.  We visited the original location in the corner of a 3 story building.  The small dark wood tables are spread throughout 3 different rooms all enjoying Frank Sinatra and that genre of music in the background.  Lights are lowered but at a good mid-range.  Service was helpful and extremely friendly and welcoming.  The food is old school with lots of flavor.  Portions are generous.  I would eat there regularly if I was local. Continue reading →

The Restaurant at 1900, Mission Woods, 12/9/21

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entrance

The Restaurant at 1900 is in a late 60’s building that has been restored and turned into a mixed use space.  It was once the location of the Green Parrot Restaurant that ran from the 1920’s to the 1950’s.  It now displays a collection of salt and pepper shakers that were part of the late Rose Karbank collection.  It is a medium sized dining room with a large bar area that also includes a few tables.  The lighting is lowered and the tables are medium sized marble ones.  A wall of windows makes up the front of the place and spot lights are over each table.  There is a large patio.   The mostly older crowd was fairly dressy.  Service was friendly but really, really slow and the food is variable.  I would not go back. Continue reading →

Kitty’s Café, Kansas City, 12/9/21

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exterior

Kitty’s Café opened in 1952 by Paul Kawakami and his wife Kitty, who they named the place after.  Since that time it has changed hands several times but stays in the same location.  It’s ownership has always been Asian-American and you can see the influence in the fine tempura batter on the pork.  They no longer have any indoor dining on the 6 stools that were inside prior to Covid.  Now there is a large covered patio next to the place but most seemed to take their food elsewhere.  You place your order at the walk-up and are given a number and told it’ll be about 15 minutes.  Most left and came back and payment is by cash only.   It is known for the pork tenderloin sandwich and tater tots.  If I lived nearby, I’d go all the time – it’s that fun and tasty. Continue reading →

The Antler Room, Kansas City, 12/8/21

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building

The Antler Room was opened five years ago by Chef Nicholas Goellner and Leslie Newsam Goellner after many years of training and work in other establishments including Noma in Copenhagen.  It is a small 2 room place with one room serving as mostly a bar and pass-through window from the kitchen and the other filled with small tables for 2.  A long bench seat runs along the wall that ends in a huge window to the street.  Music is in the background, lights are lowered, the floor is tile, art is on the walls and exposed ductwork lines the high ceiling.  Parking is wherever you can get it along the street.  The name was a spur of the minute decision by the owners but now many donated antlers provide decoration, especially above the bar.  Service was friendly but know your entire order needs to be placed at the beginning of service.  The food was pretty good, interesting combinations and well flavored.  Continue reading →

Vietnam Cafe, Kansas City, 12/8/21

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building

Vietnam Cafe is located in a corner building near downtown KC and is known for its Pho noodle soup, particularly the broth.  Long simmered bones and aromatic spices and to its flavor.  The interior was recently renovated and so with bare walls it appeared spartan but the crowds still arrived.  Faint music is in the background and the windows to the street let in plenty of natural light to supplement the already bright lighting.  Service was friendly and quick and portions were large. Continue reading →

Real Chili, Milwaukee, 12/4/21

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exterior

Real Chili has 2 locations both on Wells St. One is near Marquette and the other at 419 E. Wells near Cathedral Square Park.  It is warm, friendly and really old-fashioned with red walls and black and white floor.  You order at the counter and then pick up when they call your number.  There are individual tables along the wall as well as bar seating and long communal tables with red topped stools.  The first location opened in 1931 by Francis Honesh who bought the recipe from Chili John’s in Green Bay.  The chili comes in 3 levels of heat and is served with spaghetti and beans – a Cincinnati style variety.  It also comes with a bowl of oyster crackers to mix in for crunch.  Cheese, sour cream, jalapeños, onions are in separate bowls and each cost extra.  It is nothing fancy but good, honest comfort food in a totally welcoming environment.  Go if you’re in the area. Continue reading →

Kopp’s Frozen Custard, Milwaukee, 12/4/21

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building

Kopp’s Frozen Custard started in the 1950’s and now has 3 locations in the Milwaukee area.  It specializes in frozen custard and large burgers.  You could watch the large stainless makers extruding 3 different custards as we waited for our order.  It was a huge place with no chairs or tables.  Outside was a concrete patio with benches but also no tables.  It struck me as odd to have such a huge place and do only takeout and this didn’t seem to be a Covid reaction.  They also do a good business in takeout bulk orders of custard.  Elsa Kopp opened the place after her husband Karl developed Parkinson’s disease.  Initially it was just vanilla and chocolate custard but gradually she began experimenting with other flavors. Her son Karl now runs the chain and has opened out of state locations. Continue reading →

EsterEv, Milwaukee, 12/3/21

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building

EsterEv is a small dining room inside the DanDan Restaurant that serves a tasting menu only.  Named for the great-grandmothers, Evelyn and Ester, of the owners Dan Jacobs and Dan Van Rite, whose passion for cooking inspired a place for celebrating around a table with friends.  In 2015 the 2 Dan’s opened the Chinese food with midwestern sensibility, DanDan and not long thereafter their fine dining option EsterEv.  The menu changes regularly and wine pairings are available as are cocktails in the small room off the kitchen that looks to seat about 20 persons at individual tables.  Music from the surrounding restaurant bleeds in and the lights are lowered.  Many of the serving dishes are made by Dan Jacob’s wife, a ceramic artist.   The pacing is great and the portions are on the small side. Continue reading →

Story Hill BKC, Milwaukee, 12/3/21

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exterior

Story Hill BKC (Bottle, Kitchen, Cocktail/Cup) is a medium sized wine and spirit shop that also serves upper-midwest inspired cuisine in brunch, lunch and dinner formats.   Lunch is a smaller menu but gave us a good idea of what they are capable of producing – and it’s a good pronouncement for those who are around Milwaukee.  There is a small parking lot behind and lots of street parking around this corner spot.  Music is in the background and lots of windows let in much natural light.  On one side of the room is the retail shop with wine, spirits and beers for sale.  You can also purchase a wine to drink with your meal there for a small corkage fee.  The bare blond wood table was nice sized and set with a cloth napkin.  Two daily specials were listed on the menu.  Service was friendly and very helpful. Continue reading →

Sanford Restaurant, Milwaukee, 12/2/21

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entrance

Sanford was opened by Sandy D’Amato and his wife Angie in 1989 in the building that formerly housed the grocery store his family operated for nearly 80 years. In 2012 the D’Amato pair sold the place to longtime Chef De Cuisine Justin Aprahmian and his wife Sarah who continue to run the place in the tradition in which it was started.  They want to use the best quality ingredients from local farms if possible with seasonal fluctuations. They want guests to feel as if they’ve been invited into their home for dinner.  The white cloth covered tables vary in size and are accompanied by music in the background, lowered lighting and parking on the street or $10 valet.  The menu is a 4 course (you chose out of choices) or 7 course surprise tasting with optional pairings and there is a full bar.  Service was friendly and attentive.  Pacing and portioning of the tasting were good. Continue reading →

Blue’s Egg, Milwaukee, 12/2/21

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building

Blues Egg is where the EGG stands for Everyone’s Good Graces.  Opening in 2010 it serves breakfast and lunch with the same attention to dishes that go into fine dining.  They offer standards and a few daily specials.  Known for their fresh hashbrowns that are cooked in butter and offered stuffed with various ingredients.  It’s a large place that can serve 4,000 eggs, 400 pounds of bacon and 700 pounds of hash browns in a busy week.  Inside there is a long bar with stools and a mix of high top and regular height tables.  Music is in the background and a good sized parking lot offers free parking out front. They have a full bar and friendly efficient service. Continue reading →

Ardent, Milwaukee, 12/1/21

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entrance

Ardent is a small place that serves only a 12 course tasting menu from Chef Justin Carlisle on Wed. through Sat.  Set below street level, music is in the background and the blond-wood counter only has a few seats.  Opening in Oct. of  2013, chef stopped by the kitchen but was not there to cook.  Three others handled the evening’s menu (along with dishwashing, polishing and making coffees) and 3 other staff serviced the floor and counter which could  accommodate about 15 guests.   Service was excellent and interactive.  Wine pairings were available as well as bottles of wine and this time we enjoyed the pairings with the good menu of food.  They were a bunch of quality choices.  It’s a cozy, relaxed setting that’s fun to eat in. Continue reading →

Bavette La Boucherie, Milwaukee, 12/1/21

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building

Bavette started out as a butcher shop and evolved into a restaurant.  It still has the butcher shop concept and procures the whole animals raised on local farms and then uses the entire carcass to generate less waste.  Now the consumer can buy retail cuts and/or prepared foods from the counter or sit back and enjoy the food in a restaurant setting.  Most of their produce also comes from local farms mandating a seasonal type menu.  Also available are craft beers, wines and cocktails.   It’s a medium sized place with music in the background, a high wood ceiling with exposed duct work and plastic partitions between tables. Although currently in the trendy Third Ward section, the word is that they want to move to a larger location soon, so check their website before going <https://bavettelaboucherie.com&gt;.  Service was relaxed and very friendly and the food was excellent. Continue reading →

Môt Hai Ba, Dallas, 11/27/21

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exterior

Môt Hai Ba is currently owned by Chef Peja Krstic who wants to merge Vietnamese and French cuisines, stressing quality and seasonal ingredients.  The name means 1-2-3 in Vietnamese and it is only open for dinner.  Located in the Lakewood area of Dallas the place opened about a decade ago under different owners and had communal type of seating.  Krstic changed that to individual tables in the very small facility.  It does have a nice sized patio out front.  In the corner inside is the bar with 4 seats, lights are lowered, there are lots of plants and candles and music is in the background.  The really small tables are set with chopsticks only but the servers bring traditional flatware with plates.  Service was overly cheerful and bit amateurish and the food was disappointing. Continue reading →

Jônt, Washington D.C., 11/21/21

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exterior

Jônt is located on the upper floor of Bresca and has a counter for just 14 persons and offers a surprise tasting menu only.  They have 2 seatings each evening and are closed on Mon and Tues.  Chef Ryan Ratino recently received his second Michelin star for the place that opened in Sept. of 2020 and is trying to take the diner on a culinary journey (Jônt).  Where Bresca and the small stairway up are dimly lit the tasting counter room is bright with a light concrete counter and lots of stainless steel in the kitchen.  Music is in the background and minimal art is on the walls but the place has lots of staff.  They offer levels of wine pairings for the meal and had to email the menu to me as it is not printed to give out. They also offered a white truffle option for a $300 upcharge (which we passed on).
Continue reading →

Le Diplomate, Washington DC, 11/21/21

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building

Le Diplomate is built in the image of a Parisian brasserie serving classic dishes in a well restored corner building.  It is a large place (300 seats) with a huge ‘enclosed’ garden room seating area on the sidewalk and unsheltered tables on the other sidewalk.  Inside you’ll find a combination of tables and bench seating and free standing small tables.  There is not much distance between them.  The red upholstery is dotted with brass as are the railings on the few stairs between levels, the columns are lit from within and the ceiling is high.  Windows are on 2 sides of the room and there may have been music in the background but it was hard to tell over the hum of the crowd.  Paper covers the wood table tops but it is set with a cloth napkin.  It’s been here 9 years and really popular so reservations are in order.  Service was reasonable but not overly friendly. Continue reading →

The Lucky Accomplice, St. Louis, 11/19/21

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closer of neon

The Lucky Accomplice was opened in Fox Park in September 2020 by chef Logan Ely.  It is a long place with a bar with stools on one side and high top tables across from it and in the area beyond.  The kitchen is a light at the end of the room that is decorated with rabbit art and plants.  Also don’t miss the neon rabbit on the window to the street.  Rock music is in the background and the lights are very dim.  The menu is not printed, only available on a internet link.  A hum of conversation fills the place as well as a couple of large columns, exposed ductwork, a concrete floor and some chandeliers by the bar.  The tables are good sized and there are 3 large semi-circle booths at the front.  Service was friendly, open to making suggestions and very relaxed.  It is a pretty casual place. Continue reading →

Blues City Deli, St. Louis, 11/19/21

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building

Blues City Deli opened in 2004 as a combination of the owners love of food and music in a New Orleans style sandwich shop.  There is no live music inside now because of the pandemic but piped in music plays.  There are lots of tables outside and seats inside the corner restaurant.  Lots of blues memorabilia decorate the walls and there is a long counter without seats, along the window wall to the street.  People often seemed to lean there while waiting for their number to be called.  The line to order stretches outside but it moves quickly as does delivery of your food.  They offer a large variety of sandwiches and muffulettas all made with top quality meats and cheeses. Bottled drinks and bags of chips are located along the line for you to pick up while you wait.  They also offer beer and wine.  It is a good place with a friendly vibe. Continue reading →

Sidney Street Cafe, St. Louis, 11/18/21

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exterior

Sidney Street Cafe offers a melting pot of New American cuisine with the chef blending in New Mexican and French training.  Since 2003 it has been located in a century old storefront in the Benton Park neighborhood.  The lights are very low, music is in the background, brick makes up the walls, an old wood floor and a high wood ceiling are all parts of the semi-elegant setting.  Mirrors on the walls add a feeling of space but there is lots of room between the good-sized tables.  There were several rooms for dining but ours had an enormous wood chandelier that was quite striking.  One room has the antique bar.  Overall the lighting was biggest problem with the place cause it make photos hard, especially since I refuse to use a flash.  Appetizers were offered through a chalkboard on the table and the small menu was printed in a really tiny font but is online to study beforehand.  Entrees come with either soup or salad. Continue reading →

Pappy’s Smokehouse, St. Louis, 11/18/21

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building

Pappy’s Smokehouse opened in 2008 serving Memphis style BBQ that is cooked daily.  They slow smoke their meats for up to 24 hours over sweet apple or cherry wood and offer 4 sauce varieties to add to your meat.  It is really popular with ribs being their main claim to fame as they were named the best ribs in America by the Food Network.  It is a large place with a dedicated tent outside for take out pick up.  You enter in the side of building as the front of the building is lined with smokers and that door shares an entrance with another restaurant.  There is a small parking lot and otherwise it’s street availability.  There was a line down the hall as we entered that mostly ignored the mask mandate posted on the door.  Many in line were regulars and also there were other first timers, like us.  When you finally get to the front of the line there is a small desk where you make your order and pay for it and then you are led to a table.  They seemed to be slowing the entry because there were a number of empty tables.  The number at your tables signals a service person to bring you your food.  A drink area is available for non-alcoholic beverages.  Lots of photos are on the walls and the small room beyond the drink area is a shop full of merchandise to take with you. Continue reading →

Little Fox, St. Louis, 11/17/21

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exterior

Little Fox is a medium sized place with brick walls, lower lights, wood decorations and music in the background where you are given 2 hours to complete your reservation.  This might be due to the increased popularity since the restaurant was listed in the The New York Times article on the Restaurants for 2021 to be excited about.  Lucky as they opened in Dec. 2019 just before the pandemic closed many places and they had to adapt business to new restrictions.  Now the kitchen is on one end of the room and plexiglas dividers are between each table even though the use a shared bench for one side’s seating.  Along the opposite wall are more small lightwood tables that also accommodate 2 people.  There is a full bar in the other room and tables are set with cloth napkins.  It is a small menu of mostly small plates that sound more interesting than they are. Continue reading →

Gioia’s Deli, St. Louis, 11/17/21

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exterior

Gioia’s Deli on ‘The Hill’ opened in 1918 and the new owners took over in 1980 but they are still serving the original recipe of hot salami.  The Food Network named their hot salami sandwich as “one of  the best sandwiches in America.”   In 2017 they won the James Beard American Classic Award.  The meat is never frozen and once cooked stays warm till it’s served.  They go through 10,000 pounds a month and now that I’ve tasted the hot salami vs. one of their other sandwiches I can see why.  It is a delicious product and worth trying if you’re in the area.  It’s a small place with a line to the order counter aside a rack of chips and area for drinks.  There are seats inside as well as tables outside.  Windows to the street make up one wall.  Staff were all friendly and helpful.  When you get to the counter you have an option on bread, cheese, garnish and condiments.  The order person helped us with a recommended version and our food was ready with only a very short wait. Continue reading →

Spring Restaurant, Marietta, 11/11/21

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exterior

Spring is a small neighborhood restaurant located in Marietta, about 30 minutes from Atlanta city center.  Opening in 2016, it is named for Chef Brian So’s favorite season.  The small menu changes with the availability of ingredients.  The front door is tucked around the corner from the street and the train tracks are right next to it.  Inside it is bright with bench seating along the walls meeting up with small 2-top tables.  Brick and painted walls reach to the high ceiling with exposed ductwork.  Faint music is in the background sometimes, so maybe it just bled out of the kitchen window.  The wine list is reasonable and contained a lot of half bottle sized choices.   Service was friendly but not totally perfect.  The server did help us determine how much to order, so we split the first 2 courses and then each had our own main. Continue reading →

The Silver Skillet, Atlanta, 11/11/21

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exterior

The Silver Skillet has been in business since 1956 has been featured in many movies, television shows, magazines and newspapers.  Their homemade lemon ice-box pie was voted one the “5 Best Pies in the the USA” by Life Magazine.   It is a 50’s style diner that serves breakfast all day and is considered an Atlanta landmark.   Inside you’ll find lines of booth seating with a few stools at the counter that look into the kitchen.  Windows to the street are on two sides and memorabilia and items for sale decorate the other walls.  Country music is in the background, acoustic tile makes up the ceiling and old linoleum serves as the floor.   Lots of parking is around the building and inside you are greeted by friendly, helpful staff.  The menu breaks no food barriers but it is well done using quality ingredients.  I was skeptical to go there but it was well worth the visit and if it was closer, I’d go back. Continue reading →

Lazy Betty, Atlanta, 11/10/21

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Lazy Betty delivers a world-class menu prepared by Chefs Ron Hsu and Aaron Phillips.  Chef Hsu formally was with Le Bernardin as the Executive Sous Chef and then Creative Director, but ultimately is the product of a family all about food, particularly his mother Betty.  He and Phillips opened Lazy Betty in October of 2019, offering only a tasting menu. The interior is designed to relax the diner, to feel lazy and comfortable.  It is a fairly large space beginning with a good sized porch area attached to the larger dining area by an open kitchen with bar stools and tables across for it.  If you are able to go try and get one of the counter seats where you can interact with the staff and watch your meal being made.  Lowered lighting, music and lots of liquor choices all add to the experience.  There is ample parking out front and they offer only a 6 or 8 course tasting menu with optional wine pairings.  The 2 tastings have some different dishes as well as a few overlaps.  This place comes with my highest recommendation to give it a try. Continue reading →

Buena Gente, Atlanta, 11/10/21

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Buena Gente is a Cuban bakery and sandwich shop in Decatur that opened in Aug of 2020, that started running out of a camper in 2016.  Now it has found a home in a strip shopping center filled with many ethnic restaurants.  It is takeout only and masks must be warn at the counter when making your order.  You wait outside with a buzzer to go back inside and get your food.  The food is well seasoned and really tasty.  It’s hard to chose what to get but the counter person guided us.  All sandwiches and pastries are well filled and it didn’t take long to get the hot sandwiches, whereas you can walk out with the pastries. Continue reading →

Lyla Lila, Atlanta, 11/9/21

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exterior

Lyla Lila opened in Nov. of 2019 and serves southern European cuisine in Midtown Atlanta.  It sits on a corner with windows on two sides in the Lilli tower, right down the street from the Fox Theater.  There is no dedicated parking area, so you hunt for spaces on the street.  Chef-partner Craig Richards daughter’s name is Lyla and his partner in the restaurant, Billy Streck’s daughter’s middle name is Lila, so they forged the 2, to name the restaurant.  The large bar area is where you enter and people do eat at the bar.  In the dining room music is in the background and the lights are lowered.  The menu changes with the seasons and while they wanted your whole order at the beginning they were willing to course it out and split items.  Some couch like seats were at the tables around the wall and the interior bare wood tables with chairs were quite small.  Tables are close enough that you can easily make friends with those adjacent and we did visit with another couple celebrating their first anniversary there.  The wine list was mostly Italian with a few French and Spanish options and chef is known for his pastas.  Service was slow and uneven. Continue reading →

Victory Sandwich Bar, Atlanta, 11/9/21

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exterior

Victory Sandwich Bar was located near Inman Park and the Jimmy Carter Presidential Library.  It offered a large covered porch, inside seating and a backyard patio filled with picnic tables, each having a dog bowl at the end.  Music from inside blended into the outside.  Inside was booth seating, high top tables and a long bar where you place your order.  You are given a number after you pay and then they bring it to your table.  The sandwiches are small but only cost $5 each.  They have a full bar but are known for their Whiskey Coke Slushie, made with Jack Daniel’s and Coke, which come in 2 sizes.  You get those when you finish placing your order so you can work on it while your sandwich is made.  They are just like the frozen drinks from convenience stores but these have that whiskey twist.  It’s a fun drink but you still have to be careful to avoid a ‘brain freeze or cold headache’.  It’s a  pretty place to sit and prices are reasonable but the food didn’t wow me. Continue reading →

Little’s Food Store, Atlanta, 11/9/21

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building

Little’s Food Store is in the Cabbagetown section of Atlanta and has a grill as well as a small shop for basics.  Right now they are not offering inside dining but there is an open lot next to it that is set with 8 picnic tables.   Located on a really narrow steet, it is a neighborhood staple and when they thought about shutting down due to the costs to fix their kitchen the neighborhood fundraised the money needed.  They also have a 15 year old cat that sits outside and when it needed vet care the community once again rallied.  It opened in 2010 and been serving burgers and selling grocery essentials since that time.  Development in the neighborhood and surrounding areas have brought in more restaurant customers than shoppers and so their shelves have less fresh produce and their hours have them open later and longer.  Their menu has burgers, dogs and sandwiches as well as sides but they do offer breakfast sandwiches.  The place is funky and food was well made using quality ingredients.  Parking is as you can find it. Continue reading →

National Anthem, Dallas, 11/4/21

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entrance

National Anthem, Nick Badovinus’ (Town Hearth, Neighborhood Services) latest restaurant, opened Oct.6.  It’s in the 100 year old triangular shaped building on the east side of downtown, almost to Deep Ellum.  There is street parking and valet and it’s a lot like Badovinus’ other places – noisy, heavily decorated and serving good food.  His concept is to further develop the floor above and the rooftop into other restaurants.  Here you enter into the bar area with a few high top tables and stools around the u-shaped bar.  Then you pass into the main dining room which has a combination of booths and tables and a long open window into the kitchen.  There are tons of people working – providing good service, but between the TVs, windows to the street and various decorations there’s a lot of eye distractions.  The large menu includes everything from raw oysters to prime steak and there are a few daily specials.  It’s worth going to. Continue reading →