dining

Léa Parisian Sandwiches, Chicago, 7/14/22

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exterior – 70 E. Lake St., Chicago

Léa Parisian Sandwiches was inspired by simple peasant foods the owners, Nicolas and Colleen Caulliez,  enjoyed in France.  They wanted to bring the artisan breads and pastries of Paris to Chicago.  They make traditional French baguette bread and pastries, without preservatives, in-house daily.  They now have 2 locations and you can find their full menu on <Leafrenchcafe.com>.  We went to the location near the Chicago Cultural Center and it was on a corner.  Windows line two sides of the place.  When you walk in a wall of rolling pins greets you and below are several computers where you can place you order and pay your tab.  An abbreviated menu is overhead.  They call your name out when  yours is ready.  A number of small tables are along the windows and a bench lines the other wall.  The tile floor is the main decoration.  To use the bathroom you need to get a key from the counter people.  I give 2 thumbs up to this place. Continue reading →

Oriole (update), Chicago, 7/13/22

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exterior

We last visited Oriole in Nov. 2018.  Opening in 2016, Chef / Owner Noah Sandoval’s restaurant has 2 Michelin stars.  They still offer only a tasting menu of contemporary American cuisine but their site mentions an extended tasting also.  Optional wine pairings are available.  The first difference we noticed was the entrance – which is now through an open gate on the corner of the alley-like street.  You still stay in that admitting area for a drink before being taken through the sliding door to the restaurant.  Inside has changed a lot with a bar area now opened up where you have your first bites and a drink.  From there you proceed to the kitchen, which is now a huge open space. You have a counter there where you also have a bite and a glass of champagne.  After that, you are finally taken to your large, white cloth-covered table with music in the background.  I’m not a big fan of having to rove around while you’re eating, maybe because it’s hard to take notes and photos, but I like to get settled and soak in the experience.  The staff is first-rate with our main server, Celeste, being a wonderful part of our time there.  They do present you with a ‘menu’ when you’re finished. Continue reading →

Clementine’s Homemade Ice Cream, Middletown, RI. 5/27/22

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exterior – 62 Wave Ave., Middletown, RI., 02842

Clementine’s Homemade Ice Cream opened in 2017 and served delicious ice cream with high quality ingredients.  They offer an array of flavors and some dog-friendly ice cream also.  The name of their shop is a tribute to a dog.  They make their own waffle cones and the aroma when you enter the shop is sweet and mouth watering.  The cones are also available stuffed into a dish in which you can put your chosen scoops.  It’s a small shop with a couple tables inside as well as counters to lean on.  Outside there were also some tables and 3 designated parking spots.  We chose 2 flavors – Coffee Heath Bar and Butter Brickle – and got them in one of the cones in a cup.  It made it much easier to share but the cone did stick to the cup a bit.  The ice cream was thick, sweet and well flavored.  It really hit the spot for a terrific sweet snack.  Strong recommendation here. Continue reading →

Au Cheval, Chicago, 7/13/22

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building – 800 W. Randolph, Chicago, 60607

Au Cheval is a diner-style bar and medium-sized restaurant serving traditional diner fare. The full bar has strong cocktails and a variety of draught and canned beers. They take no reservations and are quite popular so be prepared to wait or come early.  They did have a few outdoor tables as well as seats along the long bar.  Loud vintage music is in the background, walls are dark wood and the lights are lowered with the row of windows to the outside being heavily tinted to keep lighting low.  There are a few tables but mostly it’s large leather booths that line the length of the place.  Behind the zinc-wrapped bar is the open kitchen.  Service was friendly, helpful and quick.  We were there many years ago and couldn’t quite get why it was so popular, but we went for their signature burger.  While I saw the majority of lunch tables have one or more I found the other menu items much more creative and tasty.  They stood out much more than the burger to me. Continue reading →

Harbor House Restaurant (update), Elk, CA, 7/7 & 8/22

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exterior –5600 CA-1, Elk, 95432

Frankie and I have visited Harbor House Restaurant before and it is on this site numerous times.   Every time I go back I think I’ll just eat there and not do another write-up but the food is so good I really hate not to share the photos.  We were lucky enough to dine there 2 consecutive nights so Chef Matthew Kammerer was kind to vary the menu some but other courses just need to be repeated – and you don’t mind.  He continues to win awards for his culinary talents with the restaurant now having 2 Michelin stars.  Their ranch is also now producing some incredible produce which he includes in the dishes.  The wine program continues to evolve under the capable leadership of Wine and Beverage Director, John Miller.  Both nights he managed to delight us with interesting choices from the area.  The final component of the experience is the staff, which are all terrific.  Friendly and knowledgeable (many of our other dining choices came from their suggestions) they make a 2-star Michelin meal feel like you’re dining in a friend’s home.  The hotel it’s in, is a lovely place to stay, if you get the chance.  My highest recommendation here – I’ll go again and Frankie hopes to see you there too. Continue reading →

Café Aquatica, Jenner, CA., 7/8/22

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building – 10439 Hwy. 1, Jenner, CA, 95450

Café Aquatica is a small place with a counter where one might eat but mostly it’s deck and garden seating outside, all overlooking the water and folks launching canoes.  They serve breakfast and lunch foods in a “coastal American cuisine.”  Featuring lots of local seafood and organic ingredients.  The menu evolves with the owner’s interests.  Currently, the most popular items on the menu are crab rolls, clam chowder and crab and eggs. They have some seasonal specials and coffee.  You order at the inside counter and they give you a buzzer which tells you your food is ready to pick up at another window.    We had a cup of their Pour Over coffee and a crab roll.  It is on a toasted brioche roll filled with Dungeness crab, aioli, celery and arugula which comes with a side of pickles.  The crab was freshly picked on a soft tasty bun with just the right amount of sauce.  A winner.  The pickles were well seasoned and tasty.  It made a fun lunch in a pretty setting. Continue reading →

Sea Pal Cove, Fort Bragg, CA., 7/7/22

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from the parking lot – 32390 N Harbor Drive, Fort Bragg, CA, 95437

Sea Pal Cove is on a local fishing pier in Noyo Harbor with all outdoor seating.  The assortment of tables overlooks boats going by.  The small walk-up window has beer and wine to go with your choices as well as non-alcoholic options.  Dogs are welcome and the service was very efficient.  They are known for their really fresh seafood but also have other options.  We tried the fish and chips but what was extra fun were their prawns and chips.  The fish was very moist with a really crisp coating that wasn’t so thick that it smothered the delicate fish.  Not too greasy either.  It was perfect with the tasty tartar sauce they supplied.  The prawns were dynamite.  Sweet and juicy with that fantastic coating, they needed no dipping or seasoning.  The tray also provided lemon and malt vinegar.  The fries were uninspired but adequate.  Some crisp ones and all with nice potato flavor, but they were a frozen slab variety.  Ketchup packets were also on the tray.  All in all a fantastic find that I’ll certainly go back to. Continue reading →

The Ledford House Restaurant, Albion, CA, 7/6/22

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entrance – 3000 N. Highway 1, Albion, CA, 95410

The Ledford House Restaurant is south of Mendocino on a bluff overlooking the Pacific ocean.  They can serve 65-90 people in 2 adjacent dining rooms that both are lined with windows looking through to the coastline.  It is owned by a couple Tony and Lisa Geer, where she manages the kitchen and he the front of the house.  The cuisine is influenced by southern France and the Mediterranean with an emphasis on using sustainable sources.  Open Wed – Sun for dinner, they have nightly live music but not sure when it begins as it wasn’t happening when we were there, but we were in early.  In addition to the menu, they have a 3-course bistro special and nightly appetizer and entree specials.  There is a full bar with seating and people were eating there too.  Both rooms had fireplaces and piped-in music in the background. There was plenty of parking out front and tables somewhere outside.  Inside had open windows.  Staff were all friendly and efficient.  It’s not a wow place just good solid food with fun choices. Continue reading →

Sushi By Scratch, Montecito, 6/27/22

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exterior – 1295 Coast Village Rd., Santa Barbara, CA., 93108

Sushi By Scratch is part of the historic Montecito Inn and the concept of Chef Phillip Frankland Lee.  It is the only Michelin-starred restaurant in the area and serves an Omakase 17 courses to 10 diners three times in the evening.  It is part of the Scratch Restaurant group with different concepts in cities like Los Angeles, Miami and Austin. This dining experience starts 15 minutes prior in the hotel’s lobby with a welcome cocktail. (Parking is via hotel valet or they will direct you to the self-park lot).  With the meal you can order your own beverage or buy one of their pairing packages – house, sake, or wine – all $110.  We took the House pairing which served a combination of sake, cocktails and beer.   In hindsight, even though the pairings were well matched,  I would recommend getting your own bottle of something as the pairings felt over-priced.  Seating was comfortable and the 3 chefs preparing your bites were conversational and friendly.  The 16 items featured are on the wall in front and #17 is dessert.  Numbers by each entry are the price of each if there is time and you want another piece at the end of the meal.  The sushi is all outstanding and it is a fun experience that I recommend. Continue reading →

McConnell’s Fine Ice Creams, Santa Barbara, 6/27/22

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exterior –728 State St., Santa Barbara, CA., 93101

McConnell’s Fine Ice Creams has been in business for 70 years, founded in 1949 by a husband and wife couple after running a health food store.  They were put off by the artificial ingredients and filler in ice creams and wanted to use seasonal ingredients as well as local milk and cream, fruit, nuts and produce.  The couple opted to not use any fillers, stabilizers or preservatives and use the European French Pot process.  In December of 1950 they opened their first shop.  They sold the shop to another Santa Barbara native in 1962 who expanded the locations and then it sold again in 1975 and lastly in 2012 when it underwent a major renovation of the systems, freezers and equipment.   Now in addition to 2 locations in Santa Barbara, they are in 4 other California cities and offer to ship anywhere.   Their State St. location felt pretty sterile considering all the ‘love’ this place has.  They had cone bowls but they were stale and not sweet enough.  The scoops seemed small but it turned out the server thought we wanted two flavors in one scoop, so that made sense.  Nevertheless, the ice cream was uninspired with a less than satisfying texture.  I do not recommend it. Continue reading →

Bettina, Santa Barbara, 6/27/22

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exterior – 1014 Coast Village Road, Santa Barbara, CA

Bettina is in a neighborhood shopping center which is too popular for the parking available.  It’s a good-sized place with a large outdoor patio for additional seating.  Windows inside look out onto it as well as the parking lot. They specialize in naturally leavened breads, fine dining and simple dishes based on the owner’s visits to Italy.  Open daily for lunch and dinner, reservations are helpful if you want a table, but a bar is inside with first come-first served seating.  Inside the bare wood tables are small and nicely spaced and music is in the background.  The service was helpful and efficient and the pizza was good. Continue reading →

Caruso’s, Montecito, CA, 6/26/22

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hotel – 1759 S Jameson Ln, Montecito, CA 93108

Caruso’s is in the Rosewood Miramar Beach Hotel on the ocean front of Montecito serving Italian-inflected coastal cuisine.  It is the fine dining option at the hotel.  The facility was complete around 2019 and definitely delivers the pampered dining experience.  They offer a 4-course tasting menu with at least 4 choices in each category and also a 10-course Chef’s Tasting menu with optional wine pairings. Executive Chef Massimo Falsini was not there but the kitchen was in the most capable hands of Chef de Cuisine Shibani Mone.  We chose the 4-course menu and had our own wine after a well-made Negroni cocktail.  The large white cloth-covered tables are well spaced and are serenaded by the sound of the waves coming ashore.  There are lots of outdoor heaters for when the sun goes down.  When you pull up to the hotel the valet will park your car and then be prepared for a bit of walk down to the beach front.  You’ll have to cross an active railroad track and finally down a flight of stairs, but it’ll be worth the trek, I promise. Continue reading →

Stonehouse at San Ysidro Ranch, Santa Barbara, 6/26/22

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entrance – 900 San Ysidro Lane, Santa Barbara, CA, 93108

The Stonehouse Restaurant is inside a 19th century citrus packing house on the grounds of the San Ysidro Ranch.   Dining is on a green walled patio, an upper story ocean-view terrace or indoors by the wood-burning fireplace.  The contemporary American cuisine stresses fresh, local ingredients of Central Coast California and Santa Barbara in particular.  The San Ysidro Ranch property covers 550 acres and has hosted many celebrities including John and Jackie Kennedy who honeymooned there.  We were seated on their upstairs patio with beautiful views on 3 sides, white cloth-covered tables, and live guitar music downstairs for their Sunday brunch.  They offer lunch and dinner every day except Sunday when lunch turns to brunch which is a 3-course meal of your choice accompanied by an endless glass of champagne. Continue reading →

Bouchon, Santa Barbara, 6/25/22

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exterior –9 W. Victoria St., Santa Barbara, CA, 93101

Bouchon calls itself the ‘wine country cuisine.’  They specialize in local ingredients, “as-fresh-as-and-as-local-as-possible”  and local Santa Barbara wines.  It’s a medium-sized place with a patio out front.  Inside the white cloth-covered tables are on a wood floor, music is in the background, antiqued mirrors are on the walls and the end of the room opens into the kitchen.  Service was helpful, particularly the knowledgeable sommelier, and the staff all were friendly.  The food was very good and I’d go back again if in the area. Continue reading →

Cold Spring Tavern, Santa Barbara, 6/25/22

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main building – 5995 Stagecoach Road, Santa Barbara, CA, 93105

Cold Spring Tavern offers lunch and dinner at a stagecoach stop that dates from 1868, on the San Marcos Pass near Santa Barbara.  The place is filled with history and an amazing amount of detail is on their webpage <coldspringtavern.com> about the various buildings on the property and the furnishings within.   You can’t miss it as the cars are parked on both sides of the winding road for some time before you hit the place.  On weekends they have live music, a stand where you can buy their barbecue Tri-tip sandwich as well as an outside bar.  If you prefer table service there are a number of outdoor and indoor tables.  Lunch has a smaller menu than dinner, so I’ve included photos of both lunch and dinner menus.  Service was enthusiastic and efficient which really enhanced the dining experience.  The A/C is ‘open windows’ so we left smelling of barbecue smoke, which was no problem.  The onion rings are worth a trip alone but I would love to be able to try some of their dinner options too. Continue reading →

Sky Rocket Burger, Dallas, 5/31/22

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exterior – 111 S. Hall St., Dallas, 75226

Sky Rocket Burger now has 4 locations in the Dallas area.  I visited the Deep Ellum spot and you can’t miss the bright red and yellow building at Hall and Main.  It started in Frisco and moved here about 3 years ago.  It’s a simple concept selling fresh, made to order smash burgers, fries, tots and milkshakes.  They offer a grilled cheese for the non-burger eating person in the group.  They come with an option of 1, 2 or 3 patties and all-the-way includes lettuce, tomato, mayo, pickle and secret sauce.  Options include cheese, bacon, onions or even a fried egg.  I tried the double cheese all the way with large fries and with tater tots.  The burgers seem pricey but they are Angus beef, never frozen and ground at the place. They are smashed on the grill to give them a nice crispy edge but not enough to dry them out.  The bun is soft and the lettuce cut in pieces.  The secret sauce has a bit of spice in it that is tasty but most importantly the meat is really good. I preferred the tots to the fries.  I’ll go again. Continue reading →

Bouchard Restaurant & Inn, Newport, 5/27/22

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exterior – 505 Thames Street, Newport, RI, 02840

Bouchard Restaurant has been in business over 20 years and also has a few rooms/suites to stay in.  They have a parking area but you need to go into the restaurant and get a pass to place in your car before parking there.  They have a dress requirement that is on their website as well as reminded about when they call to confirm your reservation.  No jeans, t-shirts, flip-flops, etc but I saw no enforcement of that whatsoever.  There were many casually dressed people in the dining room that were obviously regulars due to their rapport with the staff.  There were also ‘dressed-up’ people there but this was only the first odd bit of this place.  They have a full bar which is located adjacent to the check in desk.  Further inside is a medium to small dining area with small white cloth covered tables with full drape underneath.  Lighting is lowered, there is music in the background, carpet is on the floor and the ceiling is low.   They offer a tasting  menu which is 5 courses at the second seating.  Most courses have choices, some with an upcharge.  The food was average at best but the service was awful.  Slow and inattentive, it aggravated me and probably affected the way I perceived the food.  The captain spent little time with many tables and concentrated on the ones he knew.  It’s a fine line to walk, but it bothers me to see tables sit for 20 minutes with their menus still in their hands and staff carrying on conversations neglecting their job. Continue reading →

Flo’s Clam Shack, Middletown, RI, 5/27/22

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entrance – 4 Wave Ave, Middletown, RI 02842

Flo’s Clam Shack was recommended by one of the servers at the previous night’s dinner.  It has been serving clams since 1936 in Newport, RI.   They are known for their fried clams.  It’s a 2 story place and filled with brick-a-brack.  The building has been hit by at least 5 hurricanes and continues to rebuild. They are open seasonally and closed at the threat of a hurricane.  The place is a little hard to find but they do have a parking lot in back.  They tout their fresh seafood but mostly all I tasted was filler and fried coating.  We tried a number of clam preparations but none of them would ever call me to come back and eat here again. Continue reading →

Gracie’s, Providence, 5/26/22

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exterior – 194 Washington Street, Providence, RI., 02903

Gracie’s is a medium sized place in downtown Providence with Matt Varga as chef.  There is no valet or assigned lot, so allow some extra time if you need to hunt for street parking.  In addition to the nice sized white cloth covered table they had a number of booth like seats around the perimeter.  Large windows to the street make up one wall of the dining room and they are heavily tinted which darkens the room quite a bit.  Patterned cut outs are on some of the windows and gauzy drapes hang between some of the perimeter tables.  There are a few tables outside.  The wood floor is opposite the high dark ceiling with hammered copper inserts in some of the wood columns and booth dividers.   The view out the window is of the street that is mostly filled with a bank building and its sign.  They offer an a la carte menu as well as 2 tasting menus of 5 or 7 courses.  Optional wine pairings are available and they have a full bar.  We had pre-ordered the 7 course tasting and ordered our own wine.  They promised to email and menu but never did.  It is a good place anyway. Continue reading →

Tricycle Ice Cream, Providence, 5/26/22

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building – 70 Battey St., Providence, RI., 02903

Tricycle Ice Cream opened in 2014 selling ice cream out of a 3 wheeled     vehicle at markets and such.  The storefront opened in Jan. 2019.  They were inspired by childhood memories and wanted to craft amazing ice cream sandwiched between excellent cookies.  They have regularly changing flavors and combinations ready made at the storefront.  There is a patio next to the building with picnic tables where you can enjoy your treats.  As you enter the small place there are counters you could eat at also.  At the counter you order and pick up your treats and then you just have to wait a few minutes for them to thaw enough to eat.  They now also offer fruit push pops made of sorbet and ice cream filled ‘tacos’ that are made with cone shells.  It is worth a stop if you are in the area. Continue reading →

Modern Diner, Pawtucket, RI, 5/26/22

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exterior – 364 East Ave., Pawtucket, RI

The Modern Diner was chosen to be the first diner in the nation to be accepted on the National Register for Historic Places.  It is a Sterling Streamliner, manufactured in the late 1930’s and early 40’s and one of 2 still in operation.  They serve breakfast and lunch daily with a ton of specials posted on the walls.    There is a counter with stools and a number of booths for 1 – 4 people.  A back room was added but sitting in the front gives you the real feel of the place.  The curved ceiling and shiny surfaces have the diner feel you’d miss in the addition.  The once silver roof is now red and marked with a “Modern Diner” sign that really makes you want to go in the place.  They do have a parking lot next to it.  Service was friendly and efficient.  I would go again if I’m in the area, not as much for the food as for the ambiance. Continue reading →

Al Forno, Providence, 5/25/22

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exterior –  577 South Water Street, Providence, RI

Al Forno Restaurant was opened in 1980 by Johanne Killeen and George Germon to use New England’s farms and waters to produce renditions of Italian food.   Al Forno means “from the oven”  and they use wood burning ovens and open flame grills to incorporate that concept into their dishes.  It is where the concept of grilled pizza was first used, which is served as an appetizer.  It’s a larger place with a dedicated parking lot.  Inside there are 2 floors for eating and a bar area that also serves food.  Small white cloth covered tables are quickly turned for the constant flow of people.  The downstairs room we were in had a wall of windows to the parking lot with the opposite wall’s windows being mirrored.  The lighting is lowered and no music was in the background.   Service was very friendly but not well coordinated.  Restaurants need to learn that if you provide very small tables you can’t bring too many dishes to the table at the same time.  Our pizza came out first following the bread bowl and then quickly followed by clams.  Food was piled to an uncomfortable mess.  I asked the server to slow down a bit and then it was 30 minutes after we finished that before anything else came.  It was good food but timing can really make me less fond of a place. Continue reading →

Olneyville New York System, Providence, 5/25/22

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exterior – 18 Plainfield St., Providence, RI

Olneyville New York System was opened in the 1946 by Anthony Stevens and his son Nicholas after emigrating to Brooklyn from Greece in 1920.   They ran a candy shop in NY then opened a restaurant serving hot wieners and a small lunch menu when the family moved to Rhode Island.  The original restaurant at Olneyville Square moved in 1953 to its present location on Plainfield Street and then was open 24 hours a day.  In 1981 they opened a second location in Cranston and to this day the Stevens family operates both restaurants.  The compact place has 2 rows of small booth seats in bright yellow and orange next to a row of counter stools that run the length of the place.  You ordered as you entered where you can see the wieners roasting on the griddle.  They have some other options but this place is about hot wieners ‘all the way’.  Staff were very friendly and super efficient.  It’s worth a visit. Continue reading →

Coneflower Creamery, Omaha, 5/8/22

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exterior – 3921 Farnam St, Omaha, NE 68131

Coneflower Creamery is the inspiration of Founder/Chef Brian Langbehn and Katie Arant Chef/Co-Owner.  They had both worked as pastry chefs in various kitchens and dreamed of opening a farm to table ice cream shop featuring small batch artisan ice cream.  Their website even lists the local farms where they get the flavoring ingredients for their ice cream.  Their flavors have the Classics that are always on the menu as well as Signatures which highlight seasonal ingredients and plays on favorite foods and drinks. They also have sauces, toppings, floats, sundaes and the ice cream can be in a cone or a cup.  Their waffle cones were especially great.  One thing that impressed me was the way the end was folded over so no leaking while you’re eating occured.  The rich, thick and smooth ice cream is perfect in one of these cones.   The end of March they announced that a second location is pending in the Ashton Building.  If you can, try this place. Continue reading →

Au Courant Regional Kitchen, Omaha, 5/7/22

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exterior – 6064 Maple St, Omaha, NE 68104

Au Courant offers a 6-course chef’s tasting menu that changes weekly.  Chef/co-owner Benjamin Maides works with local producers to find and feature the freshest ingredients.  Maides partnered with local restauranteur Carlos Mendez to open Au Courant in Nov. 2016 and now “Chovy” Caniglia is the Chef de Cuisine with “Barnie” Barnard serving as Sous Chef.   They serve some really fine food.  It’s a long space with the front half taken up by a U-shaped bar surrounded with stools.  Art and mirrors decorate the unfinished walls on either side and lots of plants are everywhere.  The high tin ceiling has lighting that was pretty bright and then turned down midway through out meal.  The small tables are topped with marble and set on an old wood floor.  They have an a la carte menu at the bar whereas the dining room is offered the tasting with an optional addition of oysters on the halfshell.  They also offer wine pairings.  We got a half dozen of the oysters and our own wine.  One quirk was that you could buy a ’round’ for the kitchen and then they’d ring a bell in back. Continue reading →

Block 16, Omaha, 5/7/22

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exterior – 1611 Farnam St, Omaha, NE 68106

Block 16 is in downtown Omaha and owned by Paul and Jessica Urban who met in a culinary program.  They have a family farm that supplies a lot of their produce and otherwise shop for local and sustainable food sources.  They like to feature a daily special and have offered a different one 1,400 times in the last four years; they call it fun, street-style food.  It’s a fairly small place of 2 rooms.  The first one is where you order and there are some stools around the edge and counters, also the hall to the bathroom.  The second room is where you wait for you food to be brought out and has small 2-tops along the edges with 3 larger tables in the center.  There were a couple tables outside also.  The dining room had large windows to the street and tables on one end, music in the background and bright interior lighting.  The person at the order counter was very helpful.  They do sell beer as well as non-alcoholic beverages. Continue reading →

V. Mertz, Omaha, 5/6/22

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exterior – 1022 Howard St, Omaha, NE 68102

V. Mertz is in the Old Market Passageway of Omaha.  The space between two close buildings was covered with a roof and V. Mertz  came to be  44 years ago on the lower level, as a wedding gift.  The location allows the inside rooms to open to the ‘patio tables’ that are in the passageway.  There is no dedicated parking – it is either at street meters or paid lots.  The interior rooms are fairly dark with brick walls lined with wine bottles and the wall between rooms is filled with lit liquor bottles.  The small tables are cloth covered under a low tin ceiling and no music is in the background.  They presented us with the a la carte menu but when asked they brought out the tasting menu with optional pairings.  Menus change regularly, as both were dated. There is a large wine list and full bar.  We chose the tasting and ordered our own wine.  The food is fun, creative and tasty – go if you can. Continue reading →

The Drover Restaurant & Lounge, Omaha, 5/6/22

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entrance – 2121 S 73rd St, Omaha, NE 68124

The Drover invented the whisky marinated steak idea over 40 years ago. It opened in 1969 as the “Cork ‘N Cleaver” and changed to the current name 10 years later.  It is a large place divided into several smaller rooms of 4-5 tables each, all with no windows.  A large bar is in one room, the lights are lowered and no music is in the background.  Bare wood tables, brick walls, lower ceilings and carpet keep the conversation noise very manageable.  There is a different menu for lunch but most of the steaks on the dinner menu are available if you want.  The steaks are marinated in a combination of secret ingredients for just 15 minutes before grilling so the marinade does not overwhelm the flavor of the beef but does enhances tenderness.  Steaks can be ordered without the marinade soak but you would lose out, even if you are not a whisky fan.  All dinners are served with bread, soup or salad and choice of potato or vegetable.  At lunch they skip the bread and the salad is via salad bar.  It’s old school and good. Continue reading →

The Prime Rib, Baltimore, 5/1/22

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street entrance – 1101 N Calvert St, Baltimore, MD 21202

The Prime Rib was founded by brothers Buzz and Nick Beler in 1965 and is still a family run business.  It evokes feelings of 1940s Hollywood with lower lighting, live music, stiff drinks and fabulous food and service.  They now have several locations.  The Baltimore location is a dark place with art on the walls, white clothes on the tables, comfortable seating, black walls with gold trim, leopard print carpet and complimentary valet parking in the garage below.  It’s the kind of place that makes you feel welcome, that they’re glad you’re there.  Timing was relaxed as we enjoyed a terrific martini and live piano music.  The server was fantastic and really added to the overall experience.  If you are in the mood for beef, put this place on your list.  We were one of the last ones out so I took interior photos then.  (Didn’t get a pic of the menu but you can find it on their website <https://theprimeribs.com&gt; and make sure you pick the city you want).

Continue reading →

Petit Louis Bistro, Baltimore, 5/1/22

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building – 4800 Roland Ave, Baltimore, MD 21210

Petit Louis offers classic French bistro dishes with emphasis on seasonal and regional ingredients.   It opened in June 2000 and was the second restaurant of Tony Foreman and Chef Cindy Wolf.   They chose the location of a former neighborhood hot spot in a 1897 era Tudor style building that was the country’s first strip mall.  There were not many French bistros in Baltimore then and it was popular as soon as the doors opened.  They re-did the interior and hired Chef Chris Scanga to run the kitchen. It has 2 indoor rooms and a large covered patio area.  Inside the small marble topped tables are closely set and lots of windows to the street add natural light.  A large bar is part of one room, no music is in the background and there is a parking lot our front as well as street parking.  It had a fun ambiance with attentive service as well as good food.  I’d go back. Continue reading →

Magdalena, Baltimore, 4/30/22

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exterior – 205 E Biddle St, Baltimore, MD 21202

Magdalena is in Mt. Vernon’s Relais & Chateaux Ivy Hotel and run by Chef Scott Bacon.  Closed for about 7 months during Covid the historic mansion did a major re-design to the restaurant.  Now it is labeled as a Maryland Bistro rather than the former fine dining concept.  The color tones of all 4 of the dining rooms now are similar and there is a more variation in the cost.  Patio dining is available and one of the rooms is in the wine cellar.  Exposed brick walls have some display cabinets of historic objects and rugs to fit each room are on the floor.  Music is in the background and well spaced small tables are now marble topped yet still set with nice white cloth napkins.  The lighting was fairly bright but pleasant and staff were knowledgable about the menu.  Valet parking is available and there were a few specials offered that evening.  It was good. Continue reading →

Attman’s Delicatessen, Baltimore, 4/30/22

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exterior – 1019 E Lombard St, Baltimore, MD 21202

Attman’s Deli was established in 1915 by Harry Attman and is now run by the third generation of the same family.  It is the oldest continuously family-owned deli in the country.  They have 2 locations – the one we went to in Baltimore and another in Park Potomac.  The location on Lombard Street opened in 1933, on what was then known as “Corned Beef Row” because there were 7 delis on the street. (Now just 2 delis remain operational.) They are known for their corned beef and on a busy day can sell 2,000 pounds of it at the Baltimore location only.  Hot dogs are another signature and are topped with a slice of bologna or pastrami – a consistent favorite.  They also sell lots of sides and other meats.  When Harry’s son Seymour took over in 1968 he bought the building next door to open a place for customers to eat and talk, named the Kibbitz Corner, and established names for a number of sandwich combinations.  When we went the line was long, but people were friendly and it gave you a chance to walk by the counters and decide what to order.  The corned beef was worth the wait. Continue reading →

Charleston, Baltimore, 4/29/22

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entrance – The Promenade at Harbor East, 1000 Lancaster St, Baltimore, MD 21202

Charleston was opened  by restaurateurs Tony Foreman and Chef Cindy Wolf in 1997 in the Harbor East neighborhood of Baltimore, MD.  They now have at least 6 restaurants in the city.  Chef Wolf offers a constantly changing menu and even cooked lunch at this place for Julia Child in 1999.  Chef’s reputation is that she cooks at this, her flagship, most every night.  Unfortunately she was not there when we visited and I wonder if that’s why our meal was so unsatisfactory.  The food is a combination of French and Southern cuisines and she has been nominated 9 times for the James Beard Best Chef Mid-Atlantic award.  The fairly large place enters from a side street, which is not where Google Maps directs you to go.  The bar is to your right as we were led to a table that looked directly into the large open kitchen.  Table sizes varied but all were set with white cloths and napkins and well-spaced, no music was in the background and the lighting was lowered.  The menu offers prix fixe menu of 3-6 courses, which you pick from the entire menu, with optional wine pairings.  Desserts are complimentary with your meal and an optional cheese course is available. Continue reading →

Shoyo, Dallas, 4/26/22

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exterior – 1916 Greenville Ave, Dallas, TX 75206

Shoyo, opened in fall 2021 on lower Greenville Ave.  It is a 12 seat Omakase restaurant, meaning the chef choses your menu.  Chef/owner Jimmy Park worked with Sous Chef William Yoon behind the counter to provide our meal, Chef Shin Kondo was missing ( instead there was a soft-spoken chef not authorized to make sushi).  Together they have more than 50 years of restaurant experience.  Reservations for the following month are released on the first of the month and go quickly.  There are 2 seatings, Tues through Sat, at 5:45 and 8:15, with dinner lasting about 2 hours. There is parking behind the building or as you can find it on the street.  There is a small waiting area until you are escorted to your seat the counter.   While getting settled you can order sake, wine or beer to go with the meal if you chose.  They have halves as well as full sized bottles of sake.  There is also a list of extra courses you can order toward the end of the meal. Continue reading →

Carl’s Deli, Cincinnati, 4/23/22

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exterior – 2836 Observatory Ave # A, Cincinnati, OH 45208

Carl’s Deli dates back to 1938.  The owner Anne McManus was practically raised there as her parents owned the deli in 1968 but sold it in 1990.  When that owner decided to sell he contacted McManus first and she was then ready to take over.   Now a local hangout, there are tables inside and outside but they also do catering, ready to eat take out and gift baskets.  They also sell wine.  It’s a small place with most of the interior taken up by sales counters.  The menu on the wall lists lots of sandwich combinations or you craft your own combo.  We ordered at the counter and they pretty quickly had our delicious sandwiches ready to eat.  This is a good place.  I can see why it’s so popular. Continue reading →

Nicola’s Restaurant, Cincinnati, 4/22/22

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exterior – 1420 Sycamore St, Cincinnati, OH 45202

Nicola’s Restaurant is in the building that once was a barn for the city’s 19th century incline trollies.  It was established in 1996 by owner Nicola Pietoso and after 20 years his son Cristian now is in charge. He added some new second floor seating and expanded the wine cellar.  In addition to seating downstairs there is also a bar with seating.  The brick walls are punctuated by the structural beams and high ceilings.    Downstairs a giant chandelier hangs overheard and windows to the outside let in light and look out onto the patio tables.  White tablecloths and napkins are on all tables and music is in the background.  Valet parking is available out front.  The place is really popular so a reservation is a must and even with a reservation we still had to wait in the bar until out table was ready.  They serve Italian cuisine and offer a chef crafted 5 course tasting menu.  We happened to be there during restaurant week and so a 3 course menu was also available as well as the a la carte selections.  We ordered a la carte. Continue reading →

Graeter’s Ice Cream, Cincinnati, 4/22/22

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building – 332 Ludlow Avenue, Cincinnati, OH 45220

Graeter’s Ice Cream began with Louis Charles Graeter selling ice cream on the street in 1870.  By 1900 he and his wife, Regina, sold it out of a storefront while making it in back.  After 20 years Regina was widowed with a couple young sons and despite the stigma of women running a business she made the business thrive under her direction.  She began to expand in 1922, now competing with mass market options that didn’t use her small-batch French pots system.  Her sons eventually took over the business with one adding a bakery to the store and the other developing a unique way to blend chocolate into a batch.  The business continues to be in the family’s hands and now they have numerous locations here and in surrounding states and grocery stores.   The store we went in had the bakery and then the ice cream as well as lots of packaged products for sale.  By the front door was a freezer with pints of ice cream if you wanted to take some home.  I hope you’ll try it if you have the opportunity. Continue reading →

Carmen’s Deli, Dayton, OH., 4/22/22

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exterior – 40 N Main St, Dayton, OH 45423

Carmen’s Deli is in downtown Dayton, opening in 2009.  Chef Haitham Imam was encouraged by his wife Carmen to leave corporate dining and open his own place.  When the downtown tower where they were located went into bankruptcy the owners of the Kettering Tower across the street, saw their popularity and offered them a spot in their building.  The deli is open 8:30 – 2:30 weekdays and the bar runs 4-9 on Thurs. and Fri.  As we entered we were greeted and directed to the counter where you place your order.  There you can watch you sandwich being made and direct the toppings.  After it’s ready you proceed to the register and pick a table.  There were also tables outside.  The pair cooking that day were personable and gave a good show.   The food was fine, not outstading but very edible and satisfying. Continue reading →

Boca Restaurant, Cincinnati, 4/21/22

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exterior – 114 E 6th St, Cincinnati, OH 45202

Boca came to being in October of 2001, the concept of Chef/Owner David Falk.  It opened in the Northside community featuring flavors of Italy and France, then moved to the Oakley neighborhood in 2004 and stayed for 9 years.  It moved to the heart of downtown Cincinnati (the former Maisonette space) in 2013, where it is today.  It’s a fairly large space with a few seats at the kitchen counter, stools at the bar and a second story.  Downstairs there is a combination of booths, various sizes of tables and bench seating with music in the background.  Lots of pillows were on the bench seats and lights were lowered.  The large open kitchen allows you to see some other foods as they come out.  Valet parking is available, otherwise it means using a paid garage.  Staff were super friendly and helpful.  We wanted to try lots of things and the server was willing to course them out for us.  Tables are close enough that conversation can happen between occupants.  I can see why many use this as a ‘special occasion’ place but if I lived closer, I’d go all the time – it’s that good. Continue reading →

Herb and Thelmas Tavern, Covington, KY., 4/21/22

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building – 718 W Pike St, Covington, KY 41011

Herb and Thelmas Tavern is just across the river from Cincinnati in Covington, Kentucky.   They are known for their burgers and cold beer – serving the area for 83 years.  They buy local ingredients and make the hamburger patties fresh daily.   In 1939 Henry “Heine” Boehmker opened Heine’s Cafe.  In 1965 his son and daughter-in-law renamed it Herb and Thelma’s Tavern, after themselves.  In 1969 another Boehmker began working at the tavern and then buys them out in 1982.  In 2015 the Fessler family became the owners, but a photo of the original Herb is still on the front door.  It is a small place with 2 rooms, one of which houses the cooking/bar area and the other just tables and the bathrooms.  The main room has seats at the bar area as well as tables.  The lights are lowered, there is either TV or music in the background and lots of memorabilia cover the walls.  They have a few draft beers as well as a full bar. The owner and patrons were all super friendly.  In fact one of the gentlemen stopped by on his way out to say hello and wish a good day. Continue reading →

Jeff Ruby’s Precinct, Cincinnati, 4/20/22

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exterior – 311 Delta Ave, Cincinnati, OH 45226

Note 7/19/22 – Just had a call from the customer service person at Jeff Ruby’s Precinct that saw my write-up and was concerned that we were unhappy.  Now that’s some incredible service.  She took the effort to find a phone number to reach me and that is impressive.  That said, so many people raved about this place, don’t be turned off by my experience.  I’d love to hear about your experience if you go.  If I ever get back to Cincinnati I would consider going myself.  They didn’t pay me to say this but honest caring is what can make a great restaurant and they do care.

Jeff Ruby’s Precinct started in 1981, in the former Cincinnati Police Patrol House Number 6 – a turn of the century Romanesque style structure – that holds the ‘longest, continuously running white tablecloth restaurant in the city.’  It has been recognized by a number of publications and is well known in the city.  They pride themselves on the excellent service, quality of food and overall dining experience. Some street parking is available nearby but they also offer valet service.  Inside the lights are lowered and there is lots of red upholstry to go with the brick walls.  Some stained glass windows are in the downstairs dining rooms and chandeliers.  Most notable are the large cut-outs of groups of policemen on the walls.   It feels clubby.  In the entry there are numerous awards and press along with photos of famous diners.  Although this place gets lots of praise our experience was not the best.  Our steaks were both overcooked and tasteless while the potatoes were undercooked.  In their defense they offered to cook others but I didn’t think they could do better.  They ended up comping the steaks which was more than gracious so I think the place has promise but I will never go back. Continue reading →

Camp Washington Chili, Cincinnati, 4/20/22

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exterior – 3005 Colerain Ave, Cincinnati, OH 45225

Camp Washington Chili has been in business since 1940.  They are in the Camp Washinton area of Cincinnati and are open 24 hours a day on weekdays and until 4:00pm on Saturday.  They  have recieved a James Beard Award as an “American Regional Classic” and have been featured on television programs and magazines.  The original building was razed for street widening but the original vertical sign stands over the newer, bigger location.  Now it is a fairly large place with a drive-through window.  There is a counter or you can be waited on at any number of tables.  Lots of windows look outside and music is in the background.  A large open kitchen is faced by the counter seating.  The dining room is striking with a large black/white/gray tile floor accented by red chairs.  A couple booths are available.  The walls are lined with photos and copies of press articles.  Service was friendly and efficient.  If you haven’t had Cincinnati chili, this is a good place to try it. Continue reading →

Love That BBQ, Knoxville, 4/15/22

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exterior – 1901 Maryville Pike, Knoxville, TN 37920

Love That BBQ is a family run, small casual place serving housemade barbecue and sides.  It looks to be in an abandoned gas station with the restaurant inside and a number of huge smokers under the awnings where pumps would have been.  You order at the counter and then pick up when ready.  They had seating inside but most seemed to pick up bags to go.  It was heavily patronized by the workers in the area, as seen by the number of labeled trucks in the parking lot.  Inside the large tables were covered with oilcloth and the walls and shelves held lots of photos and memoriabilia.  Christian music played fairly loudly in the background.  The counter person turned out to be the one who does the smoking and he wasn’t particularly friendly or helpful at first.  He got more chatty after there was a break in the stream of customers.  However, he didn’t bother to tell us that ribs come with hushpuppies and let us order a side of them.  He said he’d been cooking barbecue for 40 years and in this location for 12 years.  It is not worth driving out of your way for. Continue reading →

J.C. Holdway (second visit), Knoxville, 4/14/22

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entrance – 501 Union Ave SW, Knoxville, TN 37902

Back for our second visit to J. C. Holdway and it was a busier night at the corner restaurant.  The fairly large place goes fairly far back with tables in various places with an L-shaped bar taking up the first room.  On the way to the back portion we passed a couple cooking areas.  Exposed ducts run across the ceiling opposite the older wood floors.  Bench seating is along some walls and the tables are nicely sized bare wood set with large well starched towel shaped napkins. Lights are lowered but much light comes through the many windows before sundown, music is in the background and it was a bit noisy.  Service was once again very friendly but pacing was quite a bit slower probably due to the crowd and several large groups. Continue reading →

The Front Porch, Powell, TN, 4/14/22

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building – 1509 W Emory Rd, Powell, TN 37849

The Front Porch is in a 1910 house that was where the development of Powell, TN started – with a lumber company.  The Elkins family bought it 2013 and restored it in honor of its historical significance to Powell.  It now serves lunch and early dinner with southern comfort food and sells handcrafted decor on the second floor, as well as many of the decorations in the dining area.  Tables are scattered around the downstairs rooms and there are several more on the wrap-around porch.  No item on the menu is more than $20 and there is a parking lot out back.  Good smells greet you when you enter and there is a counter that sells some items to-go.  Staff were efficient and very friendly.  The food was generous and tasty.  It’s worth a visit. Continue reading →

J.C. Holdway, Knoxville, 4/13/22

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exterior – entrance – 501 Union Ave SW, Knoxville, TN 37902

J.C. Holdway is named after Chef Joseph Lenn’s late uncle, Joe Holdway, who sought quality food adventures throughout his life.  Now Chef Lenn hopes to provide that sort of dining experience to his customers, and that he does.  His professional career has certainly readied him to meet the challenge.  A Knoxville native, he so enjoyed cooking for friends and family that he decided to attend culinary school, after which he went to work as an intern at Blackberry Farm and then the Peninsula Grill followed by working with Sean Brock to open the Capitol Grill in Nashville. An urge to return to east Tennessee took him back to Blackberry Farm where he became executive chef of the Barn restaurant and received the James Beard Award for the Best Chef Southwest in 2013.  He opened his own place in 2016 in downtown Knoxville using primarily wood-fire techniques.  Lenn’s attempt to provide an outstanding experience to guests succeeds so well that we cancelled out next evening’s reservation in order to dine with him again.  Strong recommendation for this wonderful place and look for another chronicle of luscious dishes on this site in a couple days. Continue reading →

Pete’s Restaurant, Knoxville, 4/13/22

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building – 540 Union Ave, Knoxville, TN 37902

Pete’s Restaurant has been around since 1986 in downtown Knoxville. Owners Pete and Rita Natour serve quality home-cooked food and customer service at breakfast and lunch.  It’s a long place with lots of windows to the street.  The wall is filled with booth seating and a row of small tables is opposite.  The tables are covered with an oilcloth and set with silver wrapped in a paper napkin.  There are also some counter seats in front of the kitchen. Service was totally efficient and friendly.  Pete was in front helping with everything, including cooking, but not too busy to have a friendly word.  It was pleasant place to sit and while the food was fresh and prepared to order it was very ordinary. Continue reading →

Oliver Royale, Knoxville, 4/12/22

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exterior – 5 Market Square, Knoxville, TN 37902

Oliver Royale is one of the two restaurants in the historic boutique Oliver Hotel. They serve new American cusine with a focus on seasonal and regional products in the more upscale and smaller of the 2 settings.  There is an entrance from the Market Square as well as within the hotel.  The building dates back to 1876 but has been very updated to include a bench seating along the walls with tables in the middle for the first 2/3’s of the place and a u-shaped bar with stools for the last third.  Windows to the street, faint music in the background, lowered lighting, acid washed mirrors on the walls, sound panels lining the ceiling, and a enormous skylight make up the room.. The small bare wood tables are set fairly close and there are a few tables available on a front outside patio section.  It’s nicely done but comes off a bit sterile.  Service was friendly but the pacing that started out so fast slowed way down as the evening wore on.  The food was mixed.  There is also an old ‘speak-easy’ in the hotel if you want more drinks afterward. Continue reading →

Kilwins Knoxville, Knoxville, 4/12/22

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exterior – 408 S Gay St, Knoxville, TN 37902

Kilwins has been in operation since 1947 and is now open in downtown Knoxville.  They sell 32 flavors of ice cream made from original recipes.  Waffle cones are available and also waffle bowls.  When you enter the long shop the front is filled with candies, caramel apples, fudges and other packaged sweets.  The ice cream is further in the back along with some stools and counters where you can sit inside and enjoy your treats.  The first time we visited they were making the waffles for the cones and cups as well as dipping Granny Smith apples in caramel.  The smell was heavenly and made you want to induldge.  We tried the Tennessee River Mud which is vanilla ice cream  mixed with chocolate chips and caramel and a praline pecan ice cream.  The praline pecan won the flavor contest, hands down, but both had excellent density and smoothness to the ice cream.  We tried the waffle bowl and it was a totally ingenious way to combine an often problematic yet very tasty cone.  The bowl was inside a plastic one so you could crack it up and eat with the tasty ice cream.  Get in there and try it.  I did try one of the caramel pecan candies but the pecans were on their way to rancid so be cautioned on the candies. Continue reading →

Cry Wolf (update), Dallas, 4/10/22

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oysters – 4422 Gaston Ave, Dallas, TX 75246

Cry Wolf is such a treasure, I can’t not post it when we go.  Chef Ross Demers has moved the bar high for other Dallas establishments and so has sommelier and General Manager Tim Case.  The menu is constantly changing but what is consistent is that there are no duds.  You won’t find me saying that about many places.  It doesn’t fill you with bread and there is only one small candy for dessert but somehow that all works magically.  When you find that rare place that is operating at such a level you really want your friends to experience it too.   So, here is the latest meal at this gem of east Dallas. Continue reading →

Roots Southern Table, Dallas, 4/7/22

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exterior – 13050 Bee St Suit 160, Farmers Branch, TX 75234

Roots Southern Table is all about Chef Tiffany Derry’s southern upbringing.  Eating with the seasons and never wasting anything were mantras of her family.  She has been nominated for James Beard awards in a couple categories.  The far north Dallas location opened in June of 2021 in a strip-like shopping center.  That means there is plenty of parking but it gives the place a slightly sterile atmosphere.  Reservations are a must and even with one we were kept waiting for 15 minutes as other guests were seated.  We were out with friends that evening so Frankie made less of an appearance and I didn’t make as many notes on our food.  Pictures will give you a good feel, though.  The food did have a nice amout of flavor but even with all the vegetables I left feeling heavy on the starch.  Our server could have helped with that but he was ‘all about the bread.’  They have a full bar, the noise level is high and portioning is variable. Continue reading →

The Fearrington House Restaurant, Pittsboro, NC., 4/1/22

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exterior – 230 Market St, Pittsboro, NC 27312

The Fearington House Restaurant is located in Fearington Village, just outside Chapel Hill in Pittsboro, NC.  They have been in operation over 40 years, with the restaurant being in the original farmhouse.  The couple that started it, R.B. and Jenny(she ran the kitchen) Fitch had a dream to turn the dairy farm into a community.  The property itself has an inn and homes for sale as well as stores and event space to rent.  The restaurant has several rooms in the building, one of which houses the bar.  The widely spaced tables are double clothed with matching napkins and armless chairs.  Lots of windows look out onto the property and the interior lights are lowered. They offer an a la carte menu as well as a Chef’s tasting with optional wine pairings.  We had the Chef’s tasting menu and the pacing was really slow and the portions were on the large side.  While service was trying to be friendly it was almost intrusive with the constant query of “what are your thoughts on this one?” It was a beautiful place to stay but the food would only rate okay – nothing made me want to lick the plate or wish I had more. Continue reading →

Brewery Bhavana, Raleigh, 4/1/22

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exterior – 218 S Blount St, Raleigh, NC 27601

Brewery Bhavana is an interesting combination of flowers, books, beer and dim sum in one shop.  The Laotian siblings, Vanvisa and Vansana(since left) Nolintha, that owns the spot next door made friends with Patrick Woodson who brewed beer.  They decided to combine forces and also make room for friend Deana Nguyen that sells flower arrangments right across the street from historic Moore Square.  It’s a large striking space divided by sheer curtains.  A long bar is one wall and it has about that many taps for available draft beers.  Books are on one wall just to look at while you’re there and another cabinet of them is for sale.  The flower shop is in the middle space just behind the greeter station.  It is filled with lots of natural light from the windows along the street and from a massive skylight that is above the center room.  Music was in the background and staff were welcoming and super friendly.  While the food was good it was not great even though the prices were on the high side for dim sum. Continue reading →

Herons, Cary, 3/31/22

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dining room entrance –The Umstead Hotel and Spa, 100 Woodland Pond Dr, Cary, NC 27513

Herons is the signature restaurant in the Umstead Hotel and Spa.  The 98 seat restaurant features a view of the kitchen as well as the landscaped grounds and art on the walls.  The large, white cloth covered tables are appointed with chairs and couches with pillows.  The room is decorated in earthtones with lots of wood, lowered lighting and no music.  The elegant place takes itself seriously in that they have a dress code asking you not to wear jeans, shorts, sandals or tattered clothing. The menu changes seasonally and tries to feature local produce and proteins.  It is divided into 4 categories which each have about 5 choices for you to pick from  Some choices do have a supplemental charge.  Beverage pairings are available in addition to a huge wine list.  Service was first rate and the pacing and portion control were spot on.  The food was very good and they threw in lots of little things in between courses. Continue reading →

Beasley’s Chicken + Honey, Raleigh, 3/31/22

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exterior – 237 S Wilmington St, Raleigh, NC 27601

Beasley’s Chicken + Honey is one of the Ashley Christensen restaurants (Death & Taxes, Pooles, etc.).  It’s a corner building with a long counter along one wall, above which the menu is written.  Across from that are lots of small tables set with adjustable stools, that looks out onto street views.  Parking is on the street at meters or there is a pay parking lot next to the building.  Music was in the background and a greeter asigns you to a table.  They are mostly about fried chicken and southern style sides but also offer meatloaf, catfish, pot pie and various sandwiches.   There is a separate menu for brunch.  Here the fried chicken is brined, then dipped in buttermilk, dedged in flour and finally cooked in a pressure fryer. The honey is drizzled on last.  Service was efficient. Continue reading →

Crawford and Son, Raleigh, 3/30/22

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exterior – 618 N Person St, Raleigh, NC 27604

Crawford and Son is a casual neighborhood restaurant in historic Oakwood.  It is medium sized, with dim lighting, loud music and a long bar across from the wall of small tables.  It was packed in the middle of the week so the crowd added to the noise level.  It also has no dedicated parking so allow time to hunt around the local streets.  It opened in 2016 and offers a full bar.  The small wine list has a pretty hefty mark up, albeit a nice selection.  Brick walls, exposed duct work in the ceiling and a few sets of antlers make up the interior.  Reservations are a must, even for the counter seating.  It was buzzing with people and the food was amazing.  Also the service was spectacular.  Our server, Sydney, really knew how to pace the meal and add just the right amount of conversation to enhance the evening.  Strong recommendation here. Continue reading →

King’s Sandwich Shop, Durham, 3/30/22

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exterior – 701 Foster St, Durham, NC 27701

King’s Sandwich Shop is a family-run business that is an icon in Durham, symbolizing the simplicity of days gone by.  The original shop opened shortly after WWII, but closed in 2007 needing major rehabilitation.  It was bought by the McDermott family in 2009 and re-opened in 2010.  The corner building has limited parking out front but street parking is available.  They serve burgers, hot dogs, lots of other sandwiches,  breakfast, vegetarian hot dogs and fries along with milkshakes at at walk up counter with another window to pick up your food.  They have picnic tables and bathrooms around the side to eat at if you want to stay on site.  Many seemed to take the food to-go.  It is only open for lunch.  The place was a real throw-back and this time the food was good too.  The shake was amazing. A fun stop on your tour of the area. Continue reading →

Watkins Grill, Raleigh, 3/30/22

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Exterior – 1625 Wake Forest Rd, Raleigh, NC 27604

Watkins Grill dates back to 1947 and is in the spot formerly known at the Black Hawk Tavern which started in 1928.  Just outside of downtown, it serves Southern homestyle breakfast and lunch.  A fairly small place, it has parking adjacent to the free standing building.  Inside the sticky wood tables are closely spaced and there is also seating at the bar counter.  There is a sizable menu that is supplemtented by daily specials and a list of sides offered that day.  It accepts only cash or check.  The prices are on the cheaper side and most plates come with 2 side dishes, that included lots of vegetable options.  Windows to the outside add lots of light and no music was in the background.  It appeared to attract a large regular crowd that the servers knew.  The food was generous but had little flavor or seasoning.  Maybe we ordered wrong but both were daily specials.  We left much to go somewhere else. Continue reading →

Second Empire Restaurant, Raleigh, 3/29/22

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front – 330 Hillsborough St, Raleigh, NC 27603

Second Empire Restaurant is in the historic Dodd-Hinsdale House, whose architectural style is the Second Empire Victorian style developed in France under Napoleon III and marked by heavy ornate modification.  The home was built for Mayor Dodd and completed in 1879 but lost quickly due to finances.  Col. Hinsdale purchased it in 1890 and it remained in the family till 1971.  Till 1993 the house suffered vandalism and then Ted Reynolds and family bought it and started the restoration to transform it into a restaurant.  In Sept. 1997 the restaurant and tavern opened for business.  The structure retains its original exterior, heart pine flooring, masonry walls and windows.  Four main rooms of the main body now make up the restaurant and a tavern was made from additional rooms and a glassed atrium room.  There is a small parking lot by the back entrance and otherwise you’re on your own.  At the front entrance is a dramatic stairway lined with photos and awards.  High ceilings, soft music in the background, lowered lighting and art on the walls surround the widely spaced large white cloth covered tables.  Chef Daniel Schurr offered a couple specials in addition to the printed menu and offers many gluten free options.  His style was to stack multiple ingredients into each dish.  Service was friendly but the pace was slow. Continue reading →

The Roast Grill Hot Weiners, Raleigh, 3/29/22

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exterior – 7 S West St, Raleigh, NC 27603

The Roast Grill Hot Weiners has been serving hot dogs since 1940.  The tiny family-run spot serves only weiners and some Greek desserts along with a number of beer and soft drink options.  It is cash only.  Owner George Poniros and his wife Kathy are glad to be back in business after being shut down for over a year due to the Covid pandemic.   George’s grandparents started the place and there are pictures on the wall of them above the vintage register.  His 90 year old mother worked there until Covid hit and now she stays home.  The wall opposite the 10 seat counter has pictures of contest winners and regular patrons.  The weiners are grilled on the original grill and then topped with a chile made from a 100-year old recipe.  Wife Kathy makes the desserts.  Customers are family here and George knows how they want their weiners served.  It was a stop back in time to feel so welcome in a place and also be served some terrific food.  You can tell the pride the Poniros family has in the place and I urge you to visit if you get the chance. Continue reading →

Cry Wolf (update), Dallas, 3/27/22

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exterior – 4422 Gaston Ave, Dallas, TX 75246

Note:  Restaurant now closed

Cry Wolf is a great place, and unfortunately too many people know that now.  We had to book a couple weeks ahead to find a reservation we were in town with.  Everytime I go I think I won’t post it cause it’s already on this site, but the food is so good I just can’t resist sharing the photos with you.  Another wonderful part of this place is the changing wine list, which introduces me to things I haven’t had that go with food well.  The ambiance is great and there’s a parking lot at the end of the shopping center.  Without further ado, I present photos of our latest fabulous meal (sweetbreads and escargot were amazing). Continue reading →

Charlie’s Steak House, New Orleans, 3/23/22

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building – 4510 Dryades St, New Orleans, LA 70115

Charlie’s Steak House was started by Charlie Petrossi in 1952.  It’s one of New Orleans oldest steakhouses and prides itself on its unique service model.  There is no menu passed out, if you ask for one you are laughed at as a first-timer.  You simply tell your waiter which steak you want, how you want it cooked and the server will suggest your sides.  They were closed for 3 years after Hurricane Katrina and only opened after the family sold it to Matthew Dwyer who had lived nearby and helped with bartending duties.  He purchased Charlie’s in 2007 and re-opened in 2008 but tragically died at age 49 in the summer of 2020 as Covid was taking over. Several couples joined forces to have the historic restaurant start up again in January 2021.  They do have a menu on their website <charliessteakhousenola.com>, so look it over before you go.  The food is good not great but it’s fun to go to such a retro place. Continue reading →

Pascal’s Manale Restaurant, New Orleans, 3/23/22

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building – 1838 Napoleon Ave, New Orleans, LA 

Pascal’s Manale Restaurant was started as just Manale’s in 1913 by Frank Manale.  Pascal Radosta, Frank’s nephew, was part of the original crew and took the place over in 1937 when Frank died.  Many years later he wanted to add his name to the restaurant but still wanted to honor his uncle and thus it became Pascal’s Manale.  Pas died in 1958 and his youngest brother Jake took over.  They are famous for their BBQ shrimp and raw oyster bar.  It is a large place with 2 main dining rooms and the good sized bar area that houses the oyster shucking bar.  The dining rooms have white cloth covered tables and windows to the street.  Some art is in the dining rooms but the bar is covered with lots of framed photos.  They offer a separate lunch menu, a parking lot and great service. Continue reading →

Brigtsen’s Restaurant (update), New Orleans, 3/22/22

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exterior – 723 Dante St, New Orleans, LA 70118

Brigtsen’s was last written up here in 2017, but not much has changed here.  The small old home is quite a ways from the Quarter and it’s many rooms are filled with dining tables and happy people.  Chef Frank Brigtsen is still running the kitchen and his wife Marna manages the floor.  Frank apprenticed at Commander’s Palace and then worked under Chef Paul Prudhomme, who helped the couple open this place in 1986. He has since won numerous awards for his cooking.  The super friendly and efficient staff were all wearing buttons saying “I’m vaxed to the max.”  The polished bare wood tables no longer have cloths but white cloth napkins are still on the table.  Music is in the background, art is on the walls and a bottle of cold water is set on each table. Continue reading →

Domilise’s, New Orleans, 3/22/22

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exterior – 5240 Annunciation St, New Orleans, LA 70115

Domilise’s Po-boys and Bar was founded in 1930s by Peter and Sophie Domilise who lived in the house above. Sam and “Miss Dot” ran the place for over 75 years until her death in 2013.  The family evacuated in 2005, due to the impact of Hurricane Katrina but otherwise it has been continuously operated by future generations.  The single room place has been featured in numerous cooking shows and guide books like Food Wars and Chowdown Countdown – the day we visited there was a bit of chaos remaining from the filming there the day prior.  You entered on the side of the corner building and placed your order and paid at the bar.  You could wait there or claim one of the 5 indoor tables or one of the several outside.  The kitchen counter was at one end of the room and they called your name when your order was ready.  The interior walls were covered with photos and memorabilia.  Staff were friendly  and efficient.  The food was average. Continue reading →

Commander’s Palace (update), New Orleans, 3/21/22

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exterior – 1403 Washington Ave, New Orleans, LA 70130

It’s been almost 7 years since I’ve been to Commander’s Palace.  The last meal was so disappointing I haven’t wanted to go back but enter Chef Megan “Meg” Bickford, who has worked in the kitchen since 2008 but in Oct. 2020 became Executive Chef, following the 18 year reign of Tory McPhail.  She has livened it up and tonight’s meal was the best I’ve ever had at Commander’s.   It has been in the Garden District since 1893 and is still owned by members of the Brennan family.  Chefs such as Paul Prudhomme and Emeril Lagasse have worked there to present leading-edge haute creole cuisine.  The large building has a patio/bar area in back which is overlooked by the upstairs Garden Room.  Downstairs is a more traditionally elegant room.  Service was great, attentive and friendly – something its struggled with in my past visits. Continue reading →

Mandina’s Restaurant, New Orleans, 3/21/22

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street exterior – 3800 Canal St, New Orleans, LA 70119

Mandina’s Restaurant was first opened as a grocery store at 3800 Canal Street by Sebastian Mandina in 1898.  With the addition of his sons in the 1900s it became a pool hall that sold sandwiches to the many Italian immigrants and others living in the mid-city area.  By 1932 the sons turned it into Mandina’s Restaurant, with the family living upstairs. It is now in the hands of fourth generation family members and has benefitted from its proximity to the Canal St. streetcar.  Hurricane Katrina’s floodwaters caused damage to the place and they had to close for 18 months to make repairs and now are trying to bring it back to the way it was in 1930.  Today the large pink house on a corner, has 2 huge dining room and a long bar with a footrail but no stools.  Windows to the street bring in even more light to the high ceiling room.  No music was in the background, posters are on the walls and some TVs run but are muted. Continue reading →

Liuzza’s by The Track, New Orleans, 3/21 & 22/22

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exterior – 1518 N Lopez St, New Orleans, LA 70119

Liuzza’s by the Track is a couple blocks from the New Orleans Fairgrounds, where the annual horse races and Jazz & Heritage Festival  are held.  It has been family owned and operated since 1996, but the 1930’s corner building is an historical landmark.  Liuzza’s is known for its signature BBQ Shrimp Po-Boy and other genuine New Orleans staples. Only closed on Sunday, except if the Saints’ are playing, it is quite popular.  Entering at the corner the room is filled with photos and memoriabilia.  A long bar runs the length of the room and you can eat and/or drink here as well as at the tables inside and out.  Windows to the street add extra light, music is in the background and parking is on the street.  Specials are on a board to supplement the menu.  Staff were super friendly, helpful and efficient.  We had to go back for a second visit and another of their shrimp Po-Boys.  Good place. Continue reading →

Mosswood Market, Cafe and Bakery, Boonville, CA., 3/14/22

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building – 14111 CA-128, Boonville, CA 95415

Mosswood Market is a Cafe and Bakery selling bakery treats, coffee drinks and lunch fare in downtown Boonville.  It is small with some outdoor tables and lots of to-go business.  The sandwiches and wraps are made to order, as are the coffee drinks but the bakery items come straight from the counter to you.  You order at the counter and there is a separate place to pick up flatware and napkins, then they bring the hot food to you.  Music was in the background and many windows to the street provide lots of light for this daytime place.  The market is next door and you can walk through to it – it has the bathroom.  The Cafe’s interior was decorated with photos of cats in Morocco so Frankie and I loved that. Continue reading →

Harbor House Restaurant (second visit), Elk, 3/13/22

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exterior – 5600 CA-1, Elk, CA 95432

Harbor House Restaurant had made a couple changes since our visit last summer.   Most importantly the wine list has really ramped up to include lots of French and Italian along with the large selection of Califorinia ones.   It’s an exciting list and Beverage director John Miller will lend wonderful help if you need it.  They also have added a pack of information cards to the table for you to take with you  and learn about the details of the place.  They cover the philosphy of the meal from Chef Matt Kammerer, a little history on the inn where it’s housed, about their new garden and ranch, their sustainability, cooking techniques and plateware and ceramics.  For their efforts to sustainability they’ve been awarded a Michelin Green Clover designation.  I can’t urge you enough to visit and enjoy a meal here! Continue reading →

Trillium Cafe and Inn, Mendocino, CA., 3/13/22

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exterior – 10390 Kasten St, Mendocino, CA 95460

Trillium Cafe serves lunch and dinner Friday thru Tuesday with indoor and outdoor seating.  It is on the bottom floor of the Inn of the same name in the heart of Mendocino.  On the second floor are several hotel rooms for guests.  Small tables are well spaced in the interior dining room and the patio winds around with a good supply of seating.  When you make reservations you can specify indoor or outdoor.  As it’s in an historic home, there are lots of windows to the street and a fireplace.  Art for sale is on the walls and there ‘s plenty of street parking.  It has obviously been restored with the old wood floors in good shape and the light fixtures replaced with those made by local artisans.  A bar was in a room to the right, when we entered but I only saw 2 vacant stools in front of it.  Service was friendly and efficient but not particularly knowledgable about the history of the place.  There were no daily specials just the changoing soup of the day flavor.  However when I compared the menu we had to what was on line there were some changes. Continue reading →

Harbor House Restaurant, Elk, CA., 3/12/22

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Harbor House building – 5600 CA-1, Elk, CA 95432

Frankie and I last visited the Harbor House Restaurant in Aug of 2021 and they were as pleased to welcome us back as we were to be there.  The 2 star Michelin Restaurant is run by Chef Matthew Kammerer in an inn built in 1916 by the Goodyear Lumber Company, to showcase their redwood empire.  They offer a tasting menu only that is determined by what is seasonally and sustainably available.  They have started a ranch/garden from which that bounty is now adding to their quality offerings.  Courses are thought out in detail but not overwrought with tweezer and squirt bottle decorating.  Many of their serving pieces are made by local artisans that add plenty of visual enhancements.  Service is top quality as is the view of the coast from the dining room.  This place is surely destined for a third star so book your reservation while you can still get in and if you can splurge for a room at the inn.  The breakfast the kitchen puts out for you the morning after is icing on the cake. We were lucky enough to get 2 nights there, so look for another array of lovely dishes from Chef Kammerer in a few days. Continue reading →

Rollerville Café, Point Arena, CA., 3/12/22

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building – 22900 Shoreline Hwy, Point Arena, CA 95468

Rollerville Café is a classic café serving lunch and breakfast in Point Arena, CA.   It opened in 2007 and is adjacent to a Lighthouse Pointe Resort that both claim to be the last stop before going to Hawaii and for fueling up to tour the nearby lighthouse attraction.  The interior is small but there is a patio with additional seating outside.  Some of the well spaced tables have fun salt & pepper sets as decorations.  There was faint music in the background – possible a radio in the kitchen and plenty of light in the room from all the windows.  There were daily specials for breakfast and lunch but serving time seemed to be divided by 11:00 am or noon on the weekend.  Service was friendly and efficient. It’s worth a visit. Continue reading →

Valette, Healdsburg, 3/12/22

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building – 344 Center St, Healdsburg, CA 95448

Valette is a medium-sized restaurant in Healdsburg, CA in Sonoma County.  It was the dream of two local brothers to create a dining experience featuring local farmers, winemakers and artisans.  They craft the menu around these local items along with sustainably raised meats.  Chef Dustin Valette is the kitchen partner and Aaron Garzini is the wine partner.  They have also opened a huge, more casual venue in town but their father often makes the ’rounds’ of dinner guests at Valette.  It offers Chef Valette’s ‘Trust me’ tasting menu, with a minimum of 5 courses at $18 each (a 5 course is required if you have a party greater than 7) and optional wine pairings offered.  There is a corkage fee ($25-45) if you want to bring your own wine. Continue reading →

Clary’s Cafe, Savannah, 3/4/22

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exterior

Clary’s Cafe is a good sized place on a street corner with outdoor tables as well as 2 rooms for dining inside.  They even have a parking lot.  They serve breakfast and lunch all day.  It started as a drug store in the 1930’s  and later added a soda shop and now is a traditional diner.  It moved to its present location in the 1940s.  Featured in the book and film version of the novel “Midnight in the Garden of Good and Evil”,  it was transformed back into Clary’s drugstore.   Today inside you’ll find brick walls, an old wood floor, faux marble tables, music in the background and a stained glass window of Savannah’s Bird Girl.  A hostess greets you outside and directs you to the old pharmacy room that only has tables or the room with a counter that used to be the soda shop.  It is pet-friendly.  Service was efficient and really friendly and the food was good. Continue reading →

Husk, Savannah, 3/3/22

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building

Husk in Savannah is in the Landmark Historic District with Executive Chef Chris Hathcock using locally sourced products to showcase Southern cooking.  The 1898  building is purported to be haunted and after being built as a home served as an Elks Lodge and a performing arts school until it was abandoned in 1985.   In 2008 it was severly damaged in a fire.  The Neighborhood Dining Group, parent company of the Husk brand (you’l find other Husks in Charleston, Nashville, Greenville, SC.) bought the 10,000 square foot building and its 3 stories of event space.  It has a capacity of over 200 including a bar area room for 84.  At the hostess stand is the list of area farms and ingredients they use and it’s the same at the other Husks. Executive Chef Sean Brock helped develop the concept and this one opened in Jan. 2018.  I thought the Charleston one was much better.  This one is too large. Continue reading →

Crystal Beer Parlor, Savannah, 3/3/22

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Exterior

The Crystal Beer Parlor building was the “Gerken Family Grocery Store” in the early 1900’s, with the owners living above it.  It sold in the early 1930’s  and was one of the first American eating establishments to serve alcohol after the repeal of Prohibition.  Rumor was that they had been selling illegal liquor as a speakeasy during Prohibition.  The walls were covered with scenes from Savannah’s past and portraits of people.  In one room were blown up copies of the original menus.  It’s a fairly large place in a wedge building on a ‘corner’ with a huge tented area in the back, where parking used to be.  Inside is a counter room with stools and some booth seating and other rooms are a mix of tables and booths.   Service was prompt, efficient and friendly.  They are known for their burgers and housemade onion rings.

Continue reading →

The Grey, Savannah, 3/2/22

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exterior

The Grey is a restaurant in a 1938 art deco Greyhound Bus Terminal.  It was painstakingly restored to its original luster before opening in 2014 in historic downtown Savannah by Partner John Morisano.  He recruited Chef and Partner Mashama Bailey who was named the 2019 James Beard Foundation’s best chef in the southeast, to join him.  As you enter there is a small bar with a different menu and then you pass the kitchen, located in the old ticket booth, before you find the dining room. Within this room, filled with booths and tables is a large C-shaped bar.  Numbers on the wall represent former boarding gates, with #3 leading to outdoor tents set up during Covid.  In the dining room you’ll find a high ceiling, bench seating around the walls, small tables with white tablecloths, music in the background, lowered lights  with a neon display at the top of the ceiling and the echo-y feel of a bus station. The menu is a 3 course dinner which you pick from 4 choices in each category.  Some raw oysters and a few snacks, as well as dessert, are available if you want more.  It’s great – check it out. Continue reading →

Mrs. Wilkes Dining Room, Savannah, 3/2/22

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Building (entrance at street level)

Mrs. Wilkes Dining Room is at 107 West Jones Street and based on a boardinghouse concept of 2 hearty meals a day.  In 1943 Sema Wilkes decided to make her living offering lodging and homestyle Southern cooking served family-style downstairs.  A line begins forming before the 11:00 opening to get seats at one of the tables for 10 inside the dining room. The menu changes but there are staples that seem to regularly appear.  It is $30 per person, cash only and that includes tax, drink and dessert.  You pay as you leave and there is a jar if you want to add a tip.  When you enter the table is set with about 20 different dishes of food and they suggest a direction for passing around.  If one dish goes empty they will quickly bring more.  Beverages included tea, sweet and unsweet, and water.  It was a delightful meal filled with wonderful, fresh flavors and fun conversations.  You should go if you can. Continue reading →

The Olde Pink House, Savannah, 3/1/22

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exterior – front

The Olde Pink House dates back to 1771 (Habersham House) where the soft native brick bled trhough the plastered walls to change the color from white to pink.  It housed the Habershams till the 1800s when it became the Planter’s Bank, with the old money vaults now serving as wine cellars.  It was added on to at that time and later occupied by the military during the Civil War.  After that it was used as a bookstore, colonial tea room and offices while suffering decay and neglect. In 1970 it underwent a one year structural restoration and the restaurant opened in 1971.  In 1992 it changed hands and had more refurbishing. A fire in 2018 damaged the upstairs ballroom and it closed for 4 months for repairs.  On the lower level is a tavern restaurant serving food in a more casual setting.  It was fun to see but the food was over-rated and mostly fried. Continue reading →

Leopold’s Ice Cream, Savannah, 3/1/22

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building

Leopold’s Ice Cream was founded in 1919 by three brothers from Greece, with one of their sons taking over after his father’s passing.  He later went on to pursue his dream of working in Hollywood and memorabilia of his 50 years in the industry decorate the shop today.  Other members of the family continued the business and the flagship store re-opened in 2004.  You can find their product being served at restaurants around the city and at the airport.  All of their super-premium ice cream is hand crafted  using the original, secret recipes handed down by the 3 brothers.  Walking by the store there was always a line to get in.  Once inside there were movie posters and old family photos covering the walls.  Several ‘scoopers’ were waiting to take your order.   The ice cream was very smooth and dense.  They served  ice cream in sundae, cup or cone form along with a variety of drinks. Continue reading →

Bavette’s Bar & Boeuf, Chicago, 2/24/22

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entrance

Bavette’s Bar & Boeuf is a large steakhouse offering traditional cuisine with a French flair.  The place has no windows and so is quite dark with yellow lighting and music in the background.  There are a number of rooms with lots of booths, free standing tables and bar stools.  Lots of mirrors on the walls, candles on the table and large chandeliers give it a ‘cabaret’ feel.  It is a sister restaurant to Au Cheval, which does not take reservations.  The service was great and the bar made good strong cocktails.  In addition to the menu there were a couple nightly specials, one fish and one meat. The server was well informed about the menu and able to guide our selections and quantities.  They now have a second location in Las Vegas.  It is a fun and tasty place to eat. Continue reading →

D’Amato’s Bakery and Subs, Chicago, 2/24/22

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exterior

D’Amato’s Bakery and Subs has been a family owned business since 1970, specializing in Italian breads, pizza, sandwiches and pastries.  They use a coal burning oven that has stood since 1912 in a building across the street. There is no eating inside the place but just around the corner is a heated tent attached to one of their walls with tables and chairs.  You order inside and they bring the food out to you in the patio.  There were counters with lots of food in the cases but most was uninspiring.  We were just there to split an Italian sub sandwich that the ride share driver raved about.   The subs come in 10″ or 12″ for a $1 difference.   Inside of it was a good balance of meat and cheese but the bread was way too dry and thus tough.  It was adorned with a pale tomato and we paid to add extra peppers.  They added a kick but not enought.  The lettuce was shredded and the meats were ham, salami and mortadella with provolone cheese.  It needed herbs or something to spark the flavor.  The staff was super friendly but I’m afraid most of the sub went in the trash. Continue reading →

Moody Tongue, Chicago, 2/23/22

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Exterior

Moody Tongue expanded their brewery to include The Bar, a casual restarant with snacks and drinks, and The Dining Room, a fine dining option which is paired with beer at the highest caliber, striving to unite beer and cuisine in an unprecedented, interactive way.  Chef Jared Wentworth was recruited by Moody’s President and Brewmaster Jared Rouben when they expanded their operation to include fine dining in 2019.   The small 28 seat dining room offers only a 15 course tasting menu alongside specialty beer pairings.  The Dining Room has recieved a 2 Michelin star rating.  It’s a dark room with dark wood walls, black tables and chairs and low lighting.  Music is in the background and some windows looks out to the street but they are covered with blinds.  They offer 2 seatings (5:30 & 8:30) each evening that start promptly and have a tough cancellation policy, so be sure before you book.  Everyone seemed to get the beer pairings with their tasting and they are a bargain at just $45pp.  It was a younger, more casual crowd but the service people felt programmed with their introductions of the dishes and often picked up the plates while you were still chewing.  The plates were often lost with so many ingredients. Continue reading →

Kasama, Chicago, 2/23/22

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exterior

Kasama is a bakery and modern Filipino restaurant located in the East Ukrainian Village neighborhood of Chicago.  They serve breakfast and lunch but started an evening tasting menu last fall.  It is a small place and you place your order at the front, where they also have the pastry counter.  Small tables line the wall on either side with bench seating along the wall and bar stools are on the opposite side in one room.  The other room has the open kitchen.  After you place your order you are assigned a table and they bring the food out to you.  Music is in the background, the tables are small and the wall behind the bench is windows to the street.  They seemed to also do a healthy to-go business.  Everyone was really friendly and the food was great.  I’d love to go back for the evening tasting. Continue reading →

Ever, Chicago, 2/22/22

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exterior

Ever is the newest venture for Chef Curtis Duffy and his business partner Michael Muser, opening in 2020.  Duffy and Muser had previously collaborated at Avenues at the Peninsula Hotel and Grace.  Ever offers an 8-10 course tasting menu and has already received 2 Michelin stars, being on a rocket trajectory toward 3.  The exterior has an exterior sign that blends well into the wall and inside the gray  tones blend well with the shiny black tables and light wood dividers.  The large bare tables are well spaced and sound dampening in the ceiling keeps the noise level low with light music playing in the background.  Lights are lowered in the very tasteful room.  Tons of service personnel work to bring out dishes in unison and be on top of any needs.  Wine and non-alcoholic pairings are available for the menu but we chose to order our own wines from the large list. The menu is a surprise but they gift you with a copy of the night’s menu as you leave.  The pacing and portion control were both excellent, no lags and no rush.  The food is all beautifully presented. Continue reading →

The Dearborn, Chicago, 2/22/22

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entrance

The Dearborn opened in 2016 in a large corner space on the Loop in downtown Chicago.  Two sisters with lots of experience in the hospitality industry joined together to open the restaurant inspired by Chicago’s past, with scratch made approach to the food. Windows to the streets make up a couple walls of this multi room place. A combination of booths and wood topped tables as well as stools in the bar fill the space that has music in the background. Service is friendly and efficient.  They offered umbrella bags as well as a coat hanger stand before we were seated in the comfy large booth.  We had a wonderful relaxed meal while watching the place fill up at noon. I would go again. Continue reading →

Cry Wolf (update), Dallas, 2/17/22

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exterior

Frankie and I wrote-up visits to Cry Wolf in Nov. and Dec. of 2021 and then went back with my husband to enjoy their food again, without Frankie, in Feb 2022 (she was tired).  I am so glad we did!  The place has gotten much more crowded and now they have a reservation system which we were lucky to snag a table on.  Chef/Owner Ross Demers has changed the menu a lot each time we’ve visited, but a few items have been repeated.  The wine selection is small but extremely well selected and the sommelier, Tim can help find a wonderful wine to go with your dinner or the bartender was turning out lots of fancy cocktails.  The cozy place has lowered lighting, music in the background and lovely friendly service.  I can’t wait to go back and hope if you are in the area you will give it a try.   The plates vary in size but all have wonderful creative combinations full of flavor.  We were lucky to catch Chef Liam Byres before ordering and ask what he thought was special that night. Continue reading →

Blue Heaven, Key West, 1/29/22

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entrance

Blue Heaven is a well known destination in Key West serving breakfast, lunch and dinner – all al fresco.  The very casual spot does not take reservations but has a good sized bar across the street with chairs, tables, music stage and ping-pong table.  Roosters roam through the tables and lots of funky decorations give the place lots of character.  We got there pretty early and still had to wait 45 minutes – a fairly accurate estimate by the greeter –  but it was pleasant across the street and the drinks were actually a $1 cheaper.  They had a stage like the main dining area does but it was not active.  There is a window into the bakery that you could look into going to the bathrooms and also one to the gift shop.  An assortment of umbrellas and canopies help to provide shade in the dining area.  Some canned music was in the background before the band got started. Continue reading →

Lola’s Bistro, Key West, 1/28/22

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exterior

Lola’s opened in 2019 and is a small place that uses menu-less dining.  The menu is an oral presentation without prices and only small descriptions.  Chef is at one end of the room where he prepares each dish while a couple staff circulate in the room collecting orders.  There are 2 seatings but they can’t seem to stay on schedule so our 8:00 started more like 8:30.  However it was fun to quiz the diners as they exited the place and find out what they enjoyed.  There are 2 small benches out front for a couple lucky waiters.  They provide water and one wine-glass per person, but otherwise it is a bring-your-own-beverage with no corkage fee.  One other idiosyncrasy is they accept only cash or maybe a local check. There are only about 10 tables so reservations are a must but according to the table next to us, the waitlist does work, as that’s how they got in. Lights are very low with lots of votive candles on the walls and one on each white cloth covered table.  Fairly loud music was in the background.  The menu changes daily.  The food is wonderful with everything cooked perfectly.  Without a doubt the best meal I had in Key West and one I highly recommend. Continue reading →

El Siboney Restaurant, Key West, 1/28/22

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exterior

El Siboney, named for an indigenous tribe and now a town in Cuba, opened in 1984, changing owners in 2004 but is still family owned and operated.  There are 2 locations in the Key West area.  We were at the one at 900 Catherine Street and it was good sized with a nice amount of parking around the building.   They are well known for their reasonable prices, family-friendly ambiance, large portions and tasty food.  The exterior looks like a brick house and inside seating is throughout numerous rooms with lots of decorations on the wood walls in each room as well as a bar in the front room.  Tables are well spaced and the oil cloth is covered with a hard sheet of plastic (must be lots of sharing across the table) and music is in the background.  The staff are friendly and efficient. Continue reading →

Eaton St. Seafood Market, Key West, 1/28/22

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exterior

Eaton St. Seafood Market is in an old gas station building where in the market you can buy and take home to cook, or order from their menu.  Things like fish sandwich, tacos or salad can be made from any fish in the sales case – all with the same price from the menu.   Most items come with plantain chips but you can substitute potato chips or fries for an upcharge.  After you order and pay, you grab your number and beverage and wait out on the patio in front.  There’s lots of shade from tenting and umbrellas.  Beverages include wine and beer as well as soft drinks and juices.  On the patio you’ll find a station with extra hot sauces and utensils as well as roosters and chickens roaming the area.  Some music was in the background from a radio somewhere.   The counter person was very friendly and helpful in making selections. Continue reading →

Café Marquesa, Key West, 1/27/22

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exterior

Café Marquesa, serving contemporary American cuisine, seats just 50 people in the restaurant associated with the Marquesa Hotel.  The corner location had several tables outside with most of them inside along with bar stools that offered drinks and food for walk-ins.  The lights were lowered slightly but the numerous windows let in lots of street light.  No music was in the background and the small tables were covered with white cloths.  Chef Graham Dailey (from the Peninsula Grill) stood in the dining room in front of the trompe l’oeil painting that surrounded the kitchen window.  He looked over all the food before it was served but never came around to the tables.  Lots of mirrors and art were on the wall and bench seating was along a couple of the walls.  It had an elegant feel and efficient service.  I would recommend giving it a try. Continue reading →

Louie’s Backyard, Key West, 1/27/22

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exterior

Louie Signorelli started Louie’s Backyard in 1971 in his ocean front Victorian home that seated just 12 people.  In 1983 Phil and Pat Tenney renovated the place and transformed it into what is there today.   The chef of 30 years prepares each dish to order using locally caught seafood and produce specifically grown for them from Island Farms.  That commitment to quality makes them quite popular but there are many tables in the house and a huge patio overlooking the water to accommodate guests. The back of the house is where the dining rooms are and the back is a wall of windowed doors that allow everyone to enjoy the view and fresh air.  Even so, the tables are set with white tablecloths and napkins.  Service was very friendly, helpful and efficient. One small room in the front serves as an interior bar.  The lunch menu is slightly smaller than the dinner menu but also less expensive.  There was one special and it’s a place I would happily go back to. Continue reading →

Seaside Cafe at the Southern Most House, Key West, 1/27/22

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Southernmost House / hotel

The Seaside Cafe is on the grounds of the Southernmost House just a few steps from the Atlantic Ocean.  The Queen Anne style mansion looks over the large outdoor area with the walk-up cafe.  There are several seating areas and a large bar.  Some umbrellas and other cover are available.  Once you are seated the server will come take your order.  Meanwhile you can watch the ocean and be entertained by the roosters, chickens and other birds that visit the area.  They have a number of options but are primarily known for their lobster pizza or lobster salad on honey butter biscuits.  We chose the latter but did not sample the menu further.  Service was efficient and the view was nice.  The food was interesting but once was enough for me. Continue reading →

Latitudes, Key West, 1/26/22

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exterior

Latitudes is Sunset Key Cottage’s signature restaurant – a 7 minute boat ride from Key West.   The boat ride is available about every 30 minutes and once there you have a choice of “island cuisine” in the interior Ernest Hemingway Room or al fresco on the huge grounds, both overlooking the Gulf of Mexico and the lighted palm trees.  Your reservation time is the same as your ferry time and parking is available for guests at their sister property Opal Key West Resort (remember to bring your ticket for the restaurant to validate).  It is a large place but reservations are a must and need to be made several months ahead for dinner.  The place has an elegant feel and great service but people were dressed fairly casually.  The view in the daytime is said to be wonderful but I enjoyed the lighted trees. Continue reading →

Nancy’s Hustle, Houston, 12/24/21

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exterior

Nancy’s Hustle opened in late 2017 on the east side of Houston and was named in Esquire’s list of “Best New Restaurants of 2018”.  It continues to garner awards and accolades.  The small innovative menu offers lots of small plates that are meant to be shared.  It’s a long space but most of the front part is taken up with a long bar that has seating.  The back end of the space is all small tables with a door that leads to the large patio outside. Lights are lowered and there is music in the background. Service was friendly and helpful with pacing good but reservations appeared to be a must, as it’s very popular.  We were lucky to be there with friends and got to sample a number of things.  Go if you can, it’s very good. Continue reading →

Town Topic Hamburgers, Kansas City, 12/11/21

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exterior

Town Topic Hamburgers opened in 1937 at the same location it is today.  Claude Sparks began selling burgers for 5¢ each and 75 years later Town Topic is now part of Kansas City’s history. They are open 24 hours a day(hours may now vary during Covid), 7 days a week and still cook the burgers the same way – with grilled onions and a steamed bun.  They now have added 2 more locations but with more limited hours than the original at 2021 Broadway in downtown.  There are just 12 stools (3 look out to the street and the others face the counter) in the small space, so lots of food is to-go.  Music is in the background and there is a parking lot next door.  The griddle is on one end of the counter and a cooler filled with pies sits in front of you.  They have hand dipped shakes and lots of breakfast items but they out source their pies.  The people were all super friendly and service was quick and efficient.  The breakfast was good and I’d love to be able to try their burger. Continue reading →

Corvino Tasting Room, Kansas City, 12/10/21

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entrance

Corvino Tasting Room is under the roof of the Corvino Supper Club, all run by Chef Michael Corvino, who has won numerous awards.  The Tasting Room is open Thursday to Sunday for one seating at 7:00 pm and offers only a 10+ course surprise tasting menu.  Optional beverage pairings are available. (We opted for a glass of sparkler and then a bottle of wine).  You enter in the Supper Club, where live music was playing and then are escorted into the small room with a large window into the kitchen, that cooks for you and the main club.  The tasting menu takes about 2.5 hours.  While they can make some adaptations with advance notice and they do offer a vegetarian menu they cannot accommodate  vegan or gluten-free menus.  It was refreshing that there were no options for upcharge items.  There are 4 tables for 2-4 and 2 seats are at the plating counter, that separates the dining area from the kitchen window. Lighting is dim in the room but spots help for each table and the kitchen window adds light.  Portioning is light and pacing is prompt.  No dedicated parking is available so allow time to search if you go.  They do give you a copy of the menu when you leave.  It is worth a visit. Continue reading →

Garozzo’s Ristorante, Kansas City, 12/10/21

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building

In 1989 Michael Garozzo opened Garozzo’s Ristorante in the historic Columbus Park Italian neighborhood near downtown Kansas City.  He now has 2 locations and a catering business which is known for Chicken Spiedini, a signature dish that he created.  In 1991 he created his private label Chianti Classico after getting inspired during a visit to Italy. (You can order this by the glass or bottle for $10/$40).   Garozzo was named Restauranteur of the Year in 2001 by the KC Restaurant Association and several local magazines named Garozzo’s the Best Italian Restaurant in 2021.  Numerous celebrities have dined there and many are pictured in the photos that cover the walls.  We visited the original location in the corner of a 3 story building.  The small dark wood tables are spread throughout 3 different rooms all enjoying Frank Sinatra and that genre of music in the background.  Lights are lowered but at a good mid-range.  Service was helpful and extremely friendly and welcoming.  The food is old school with lots of flavor.  Portions are generous.  I would eat there regularly if I was local. Continue reading →

The Restaurant at 1900, Mission Woods, 12/9/21

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entrance

The Restaurant at 1900 is in a late 60’s building that has been restored and turned into a mixed use space.  It was once the location of the Green Parrot Restaurant that ran from the 1920’s to the 1950’s.  It now displays a collection of salt and pepper shakers that were part of the late Rose Karbank collection.  It is a medium sized dining room with a large bar area that also includes a few tables.  The lighting is lowered and the tables are medium sized marble ones.  A wall of windows makes up the front of the place and spot lights are over each table.  There is a large patio.   The mostly older crowd was fairly dressy.  Service was friendly but really, really slow and the food is variable.  I would not go back. Continue reading →

Kitty’s Café, Kansas City, 12/9/21

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exterior

Kitty’s Café opened in 1952 by Paul Kawakami and his wife Kitty, who they named the place after.  Since that time it has changed hands several times but stays in the same location.  It’s ownership has always been Asian-American and you can see the influence in the fine tempura batter on the pork.  They no longer have any indoor dining on the 6 stools that were inside prior to Covid.  Now there is a large covered patio next to the place but most seemed to take their food elsewhere.  You place your order at the walk-up and are given a number and told it’ll be about 15 minutes.  Most left and came back and payment is by cash only.   It is known for the pork tenderloin sandwich and tater tots.  If I lived nearby, I’d go all the time – it’s that fun and tasty. Continue reading →

The Antler Room, Kansas City, 12/8/21

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building

The Antler Room was opened five years ago by Chef Nicholas Goellner and Leslie Newsam Goellner after many years of training and work in other establishments including Noma in Copenhagen.  It is a small 2 room place with one room serving as mostly a bar and pass-through window from the kitchen and the other filled with small tables for 2.  A long bench seat runs along the wall that ends in a huge window to the street.  Music is in the background, lights are lowered, the floor is tile, art is on the walls and exposed ductwork lines the high ceiling.  Parking is wherever you can get it along the street.  The name was a spur of the minute decision by the owners but now many donated antlers provide decoration, especially above the bar.  Service was friendly but know your entire order needs to be placed at the beginning of service.  The food was pretty good, interesting combinations and well flavored.  Continue reading →

Vietnam Cafe, Kansas City, 12/8/21

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building

Vietnam Cafe is located in a corner building near downtown KC and is known for its Pho noodle soup, particularly the broth.  Long simmered bones and aromatic spices and to its flavor.  The interior was recently renovated and so with bare walls it appeared spartan but the crowds still arrived.  Faint music is in the background and the windows to the street let in plenty of natural light to supplement the already bright lighting.  Service was friendly and quick and portions were large. Continue reading →

Real Chili, Milwaukee, 12/4/21

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exterior

Real Chili has 2 locations both on Wells St. One is near Marquette and the other at 419 E. Wells near Cathedral Square Park.  It is warm, friendly and really old-fashioned with red walls and black and white floor.  You order at the counter and then pick up when they call your number.  There are individual tables along the wall as well as bar seating and long communal tables with red topped stools.  The first location opened in 1931 by Francis Honesh who bought the recipe from Chili John’s in Green Bay.  The chili comes in 3 levels of heat and is served with spaghetti and beans – a Cincinnati style variety.  It also comes with a bowl of oyster crackers to mix in for crunch.  Cheese, sour cream, jalapeños, onions are in separate bowls and each cost extra.  It is nothing fancy but good, honest comfort food in a totally welcoming environment.  Go if you’re in the area. Continue reading →

Kopp’s Frozen Custard, Milwaukee, 12/4/21

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building

Kopp’s Frozen Custard started in the 1950’s and now has 3 locations in the Milwaukee area.  It specializes in frozen custard and large burgers.  You could watch the large stainless makers extruding 3 different custards as we waited for our order.  It was a huge place with no chairs or tables.  Outside was a concrete patio with benches but also no tables.  It struck me as odd to have such a huge place and do only takeout and this didn’t seem to be a Covid reaction.  They also do a good business in takeout bulk orders of custard.  Elsa Kopp opened the place after her husband Karl developed Parkinson’s disease.  Initially it was just vanilla and chocolate custard but gradually she began experimenting with other flavors. Her son Karl now runs the chain and has opened out of state locations. Continue reading →

EsterEv, Milwaukee, 12/3/21

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building

EsterEv is a small dining room inside the DanDan Restaurant that serves a tasting menu only.  Named for the great-grandmothers, Evelyn and Ester, of the owners Dan Jacobs and Dan Van Rite, whose passion for cooking inspired a place for celebrating around a table with friends.  In 2015 the 2 Dan’s opened the Chinese food with midwestern sensibility, DanDan and not long thereafter their fine dining option EsterEv.  The menu changes regularly and wine pairings are available as are cocktails in the small room off the kitchen that looks to seat about 20 persons at individual tables.  Music from the surrounding restaurant bleeds in and the lights are lowered.  Many of the serving dishes are made by Dan Jacob’s wife, a ceramic artist.   The pacing is great and the portions are on the small side. Continue reading →

Story Hill BKC, Milwaukee, 12/3/21

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exterior

Story Hill BKC (Bottle, Kitchen, Cocktail/Cup) is a medium sized wine and spirit shop that also serves upper-midwest inspired cuisine in brunch, lunch and dinner formats.   Lunch is a smaller menu but gave us a good idea of what they are capable of producing – and it’s a good pronouncement for those who are around Milwaukee.  There is a small parking lot behind and lots of street parking around this corner spot.  Music is in the background and lots of windows let in much natural light.  On one side of the room is the retail shop with wine, spirits and beers for sale.  You can also purchase a wine to drink with your meal there for a small corkage fee.  The bare blond wood table was nice sized and set with a cloth napkin.  Two daily specials were listed on the menu.  Service was friendly and very helpful. Continue reading →

Sanford Restaurant, Milwaukee, 12/2/21

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entrance

Sanford was opened by Sandy D’Amato and his wife Angie in 1989 in the building that formerly housed the grocery store his family operated for nearly 80 years. In 2012 the D’Amato pair sold the place to longtime Chef De Cuisine Justin Aprahmian and his wife Sarah who continue to run the place in the tradition in which it was started.  They want to use the best quality ingredients from local farms if possible with seasonal fluctuations. They want guests to feel as if they’ve been invited into their home for dinner.  The white cloth covered tables vary in size and are accompanied by music in the background, lowered lighting and parking on the street or $10 valet.  The menu is a 4 course (you chose out of choices) or 7 course surprise tasting with optional pairings and there is a full bar.  Service was friendly and attentive.  Pacing and portioning of the tasting were good. Continue reading →

Blue’s Egg, Milwaukee, 12/2/21

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building

Blues Egg is where the EGG stands for Everyone’s Good Graces.  Opening in 2010 it serves breakfast and lunch with the same attention to dishes that go into fine dining.  They offer standards and a few daily specials.  Known for their fresh hashbrowns that are cooked in butter and offered stuffed with various ingredients.  It’s a large place that can serve 4,000 eggs, 400 pounds of bacon and 700 pounds of hash browns in a busy week.  Inside there is a long bar with stools and a mix of high top and regular height tables.  Music is in the background and a good sized parking lot offers free parking out front. They have a full bar and friendly efficient service. Continue reading →

Ardent, Milwaukee, 12/1/21

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entrance

Ardent is a small place that serves only a 12 course tasting menu from Chef Justin Carlisle on Wed. through Sat.  Set below street level, music is in the background and the blond-wood counter only has a few seats.  Opening in Oct. of  2013, chef stopped by the kitchen but was not there to cook.  Three others handled the evening’s menu (along with dishwashing, polishing and making coffees) and 3 other staff serviced the floor and counter which could  accommodate about 15 guests.   Service was excellent and interactive.  Wine pairings were available as well as bottles of wine and this time we enjoyed the pairings with the good menu of food.  They were a bunch of quality choices.  It’s a cozy, relaxed setting that’s fun to eat in. Continue reading →

Bavette La Boucherie, Milwaukee, 12/1/21

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building

Bavette started out as a butcher shop and evolved into a restaurant.  It still has the butcher shop concept and procures the whole animals raised on local farms and then uses the entire carcass to generate less waste.  Now the consumer can buy retail cuts and/or prepared foods from the counter or sit back and enjoy the food in a restaurant setting.  Most of their produce also comes from local farms mandating a seasonal type menu.  Also available are craft beers, wines and cocktails.   It’s a medium sized place with music in the background, a high wood ceiling with exposed duct work and plastic partitions between tables. Although currently in the trendy Third Ward section, the word is that they want to move to a larger location soon, so check their website before going <https://bavettelaboucherie.com&gt;.  Service was relaxed and very friendly and the food was excellent. Continue reading →

Môt Hai Ba, Dallas, 11/27/21

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exterior

Môt Hai Ba is currently owned by Chef Peja Krstic who wants to merge Vietnamese and French cuisines, stressing quality and seasonal ingredients.  The name means 1-2-3 in Vietnamese and it is only open for dinner.  Located in the Lakewood area of Dallas the place opened about a decade ago under different owners and had communal type of seating.  Krstic changed that to individual tables in the very small facility.  It does have a nice sized patio out front.  In the corner inside is the bar with 4 seats, lights are lowered, there are lots of plants and candles and music is in the background.  The really small tables are set with chopsticks only but the servers bring traditional flatware with plates.  Service was overly cheerful and bit amateurish and the food was disappointing. Continue reading →

Jônt, Washington D.C., 11/21/21

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exterior

Jônt is located on the upper floor of Bresca and has a counter for just 14 persons and offers a surprise tasting menu only.  They have 2 seatings each evening and are closed on Mon and Tues.  Chef Ryan Ratino recently received his second Michelin star for the place that opened in Sept. of 2020 and is trying to take the diner on a culinary journey (Jônt).  Where Bresca and the small stairway up are dimly lit the tasting counter room is bright with a light concrete counter and lots of stainless steel in the kitchen.  Music is in the background and minimal art is on the walls but the place has lots of staff.  They offer levels of wine pairings for the meal and had to email the menu to me as it is not printed to give out. They also offered a white truffle option for a $300 upcharge (which we passed on).
Continue reading →

Le Diplomate, Washington DC, 11/21/21

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building

Le Diplomate is built in the image of a Parisian brasserie serving classic dishes in a well restored corner building.  It is a large place (300 seats) with a huge ‘enclosed’ garden room seating area on the sidewalk and unsheltered tables on the other sidewalk.  Inside you’ll find a combination of tables and bench seating and free standing small tables.  There is not much distance between them.  The red upholstery is dotted with brass as are the railings on the few stairs between levels, the columns are lit from within and the ceiling is high.  Windows are on 2 sides of the room and there may have been music in the background but it was hard to tell over the hum of the crowd.  Paper covers the wood table tops but it is set with a cloth napkin.  It’s been here 9 years and really popular so reservations are in order.  Service was reasonable but not overly friendly. Continue reading →

The Lucky Accomplice, St. Louis, 11/19/21

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closer of neon

The Lucky Accomplice was opened in Fox Park in September 2020 by chef Logan Ely.  It is a long place with a bar with stools on one side and high top tables across from it and in the area beyond.  The kitchen is a light at the end of the room that is decorated with rabbit art and plants.  Also don’t miss the neon rabbit on the window to the street.  Rock music is in the background and the lights are very dim.  The menu is not printed, only available on a internet link.  A hum of conversation fills the place as well as a couple of large columns, exposed ductwork, a concrete floor and some chandeliers by the bar.  The tables are good sized and there are 3 large semi-circle booths at the front.  Service was friendly, open to making suggestions and very relaxed.  It is a pretty casual place. Continue reading →

Blues City Deli, St. Louis, 11/19/21

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building

Blues City Deli opened in 2004 as a combination of the owners love of food and music in a New Orleans style sandwich shop.  There is no live music inside now because of the pandemic but piped in music plays.  There are lots of tables outside and seats inside the corner restaurant.  Lots of blues memorabilia decorate the walls and there is a long counter without seats, along the window wall to the street.  People often seemed to lean there while waiting for their number to be called.  The line to order stretches outside but it moves quickly as does delivery of your food.  They offer a large variety of sandwiches and muffulettas all made with top quality meats and cheeses. Bottled drinks and bags of chips are located along the line for you to pick up while you wait.  They also offer beer and wine.  It is a good place with a friendly vibe. Continue reading →

Sidney Street Cafe, St. Louis, 11/18/21

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exterior

Sidney Street Cafe offers a melting pot of New American cuisine with the chef blending in New Mexican and French training.  Since 2003 it has been located in a century old storefront in the Benton Park neighborhood.  The lights are very low, music is in the background, brick makes up the walls, an old wood floor and a high wood ceiling are all parts of the semi-elegant setting.  Mirrors on the walls add a feeling of space but there is lots of room between the good-sized tables.  There were several rooms for dining but ours had an enormous wood chandelier that was quite striking.  One room has the antique bar.  Overall the lighting was biggest problem with the place cause it make photos hard, especially since I refuse to use a flash.  Appetizers were offered through a chalkboard on the table and the small menu was printed in a really tiny font but is online to study beforehand.  Entrees come with either soup or salad. Continue reading →

Pappy’s Smokehouse, St. Louis, 11/18/21

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building

Pappy’s Smokehouse opened in 2008 serving Memphis style BBQ that is cooked daily.  They slow smoke their meats for up to 24 hours over sweet apple or cherry wood and offer 4 sauce varieties to add to your meat.  It is really popular with ribs being their main claim to fame as they were named the best ribs in America by the Food Network.  It is a large place with a dedicated tent outside for take out pick up.  You enter in the side of building as the front of the building is lined with smokers and that door shares an entrance with another restaurant.  There is a small parking lot and otherwise it’s street availability.  There was a line down the hall as we entered that mostly ignored the mask mandate posted on the door.  Many in line were regulars and also there were other first timers, like us.  When you finally get to the front of the line there is a small desk where you make your order and pay for it and then you are led to a table.  They seemed to be slowing the entry because there were a number of empty tables.  The number at your tables signals a service person to bring you your food.  A drink area is available for non-alcoholic beverages.  Lots of photos are on the walls and the small room beyond the drink area is a shop full of merchandise to take with you. Continue reading →

Little Fox, St. Louis, 11/17/21

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exterior

Little Fox is a medium sized place with brick walls, lower lights, wood decorations and music in the background where you are given 2 hours to complete your reservation.  This might be due to the increased popularity since the restaurant was listed in the The New York Times article on the Restaurants for 2021 to be excited about.  Lucky as they opened in Dec. 2019 just before the pandemic closed many places and they had to adapt business to new restrictions.  Now the kitchen is on one end of the room and plexiglas dividers are between each table even though the use a shared bench for one side’s seating.  Along the opposite wall are more small lightwood tables that also accommodate 2 people.  There is a full bar in the other room and tables are set with cloth napkins.  It is a small menu of mostly small plates that sound more interesting than they are. Continue reading →

Gioia’s Deli, St. Louis, 11/17/21

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exterior

Gioia’s Deli on ‘The Hill’ opened in 1918 and the new owners took over in 1980 but they are still serving the original recipe of hot salami.  The Food Network named their hot salami sandwich as “one of  the best sandwiches in America.”   In 2017 they won the James Beard American Classic Award.  The meat is never frozen and once cooked stays warm till it’s served.  They go through 10,000 pounds a month and now that I’ve tasted the hot salami vs. one of their other sandwiches I can see why.  It is a delicious product and worth trying if you’re in the area.  It’s a small place with a line to the order counter aside a rack of chips and area for drinks.  There are seats inside as well as tables outside.  Windows to the street make up one wall.  Staff were all friendly and helpful.  When you get to the counter you have an option on bread, cheese, garnish and condiments.  The order person helped us with a recommended version and our food was ready with only a very short wait. Continue reading →

Spring Restaurant, Marietta, 11/11/21

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exterior

Spring is a small neighborhood restaurant located in Marietta, about 30 minutes from Atlanta city center.  Opening in 2016, it is named for Chef Brian So’s favorite season.  The small menu changes with the availability of ingredients.  The front door is tucked around the corner from the street and the train tracks are right next to it.  Inside it is bright with bench seating along the walls meeting up with small 2-top tables.  Brick and painted walls reach to the high ceiling with exposed ductwork.  Faint music is in the background sometimes, so maybe it just bled out of the kitchen window.  The wine list is reasonable and contained a lot of half bottle sized choices.   Service was friendly but not totally perfect.  The server did help us determine how much to order, so we split the first 2 courses and then each had our own main. Continue reading →

The Silver Skillet, Atlanta, 11/11/21

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exterior

The Silver Skillet has been in business since 1956 has been featured in many movies, television shows, magazines and newspapers.  Their homemade lemon ice-box pie was voted one the “5 Best Pies in the the USA” by Life Magazine.   It is a 50’s style diner that serves breakfast all day and is considered an Atlanta landmark.   Inside you’ll find lines of booth seating with a few stools at the counter that look into the kitchen.  Windows to the street are on two sides and memorabilia and items for sale decorate the other walls.  Country music is in the background, acoustic tile makes up the ceiling and old linoleum serves as the floor.   Lots of parking is around the building and inside you are greeted by friendly, helpful staff.  The menu breaks no food barriers but it is well done using quality ingredients.  I was skeptical to go there but it was well worth the visit and if it was closer, I’d go back. Continue reading →

Lazy Betty, Atlanta, 11/10/21

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Lazy Betty delivers a world-class menu prepared by Chefs Ron Hsu and Aaron Phillips.  Chef Hsu formally was with Le Bernardin as the Executive Sous Chef and then Creative Director, but ultimately is the product of a family all about food, particularly his mother Betty.  He and Phillips opened Lazy Betty in October of 2019, offering only a tasting menu. The interior is designed to relax the diner, to feel lazy and comfortable.  It is a fairly large space beginning with a good sized porch area attached to the larger dining area by an open kitchen with bar stools and tables across for it.  If you are able to go try and get one of the counter seats where you can interact with the staff and watch your meal being made.  Lowered lighting, music and lots of liquor choices all add to the experience.  There is ample parking out front and they offer only a 6 or 8 course tasting menu with optional wine pairings.  The 2 tastings have some different dishes as well as a few overlaps.  This place comes with my highest recommendation to give it a try. Continue reading →

Buena Gente, Atlanta, 11/10/21

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Buena Gente is a Cuban bakery and sandwich shop in Decatur that opened in Aug of 2020, that started running out of a camper in 2016.  Now it has found a home in a strip shopping center filled with many ethnic restaurants.  It is takeout only and masks must be warn at the counter when making your order.  You wait outside with a buzzer to go back inside and get your food.  The food is well seasoned and really tasty.  It’s hard to chose what to get but the counter person guided us.  All sandwiches and pastries are well filled and it didn’t take long to get the hot sandwiches, whereas you can walk out with the pastries. Continue reading →

Lyla Lila, Atlanta, 11/9/21

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exterior

Lyla Lila opened in Nov. of 2019 and serves southern European cuisine in Midtown Atlanta.  It sits on a corner with windows on two sides in the Lilli tower, right down the street from the Fox Theater.  There is no dedicated parking area, so you hunt for spaces on the street.  Chef-partner Craig Richards daughter’s name is Lyla and his partner in the restaurant, Billy Streck’s daughter’s middle name is Lila, so they forged the 2, to name the restaurant.  The large bar area is where you enter and people do eat at the bar.  In the dining room music is in the background and the lights are lowered.  The menu changes with the seasons and while they wanted your whole order at the beginning they were willing to course it out and split items.  Some couch like seats were at the tables around the wall and the interior bare wood tables with chairs were quite small.  Tables are close enough that you can easily make friends with those adjacent and we did visit with another couple celebrating their first anniversary there.  The wine list was mostly Italian with a few French and Spanish options and chef is known for his pastas.  Service was slow and uneven. Continue reading →

Little’s Food Store, Atlanta, 11/9/21

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building

Little’s Food Store is in the Cabbagetown section of Atlanta and has a grill as well as a small shop for basics.  Right now they are not offering inside dining but there is an open lot next to it that is set with 8 picnic tables.   Located on a really narrow steet, it is a neighborhood staple and when they thought about shutting down due to the costs to fix their kitchen the neighborhood fundraised the money needed.  They also have a 15 year old cat that sits outside and when it needed vet care the community once again rallied.  It opened in 2010 and been serving burgers and selling grocery essentials since that time.  Development in the neighborhood and surrounding areas have brought in more restaurant customers than shoppers and so their shelves have less fresh produce and their hours have them open later and longer.  Their menu has burgers, dogs and sandwiches as well as sides but they do offer breakfast sandwiches.  The place is funky and food was well made using quality ingredients.  Parking is as you can find it. Continue reading →

National Anthem, Dallas, 11/4/21

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entrance

National Anthem, Nick Badovinus’ (Town Hearth, Neighborhood Services) latest restaurant, opened Oct.6.  It’s in the 100 year old triangular shaped building on the east side of downtown, almost to Deep Ellum.  There is street parking and valet and it’s a lot like Badovinus’ other places – noisy, heavily decorated and serving good food.  His concept is to further develop the floor above and the rooftop into other restaurants.  Here you enter into the bar area with a few high top tables and stools around the u-shaped bar.  Then you pass into the main dining room which has a combination of booths and tables and a long open window into the kitchen.  There are tons of people working – providing good service, but between the TVs, windows to the street and various decorations there’s a lot of eye distractions.  The large menu includes everything from raw oysters to prime steak and there are a few daily specials.  It’s worth going to. Continue reading →

Milagro Taco Cantina, Dallas, 11/4/21

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Exterior

Milagro Taco Cantina opened July 6 and is the new restaurant of Jesus Carmona in the Trinity Groves area.  Carmona had owned Tacos Mariachi which gained fame after being featured on Diners, Drive-In and Dives and spawned the opening of a second Mariachi. During spring of 2020 Covid shuttered both.  Milagro means “miracle” in Spanish which is what re-opening a Tijuana street taco spot meant to Carmona.  The place has a large patio area out front and is adjacent to a free parking garage.  Inside is a long counter where you place your order and then get a number to take to the table and they bring out your order.  The paper menus describe the options but you have to use the signs on the wall to get the prices.  Non-alcoholic drinks are self serve opposite the counter and margaritas and beers are at the counter.  Service was friendly and welcoming – it’s a fun place for a casual meal. Continue reading →

MoMo Italian Kitchen, Dallas, 11/2/21

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building

MoMo Italian Kitchen originated over 35 years ago and in 2017 Wende Stevenson and Aaron Gross bought it from a member of the Gattini family to carry on the tradition of Fernanda Gosetti’s (the Julia Child of Northern Italy) recipes.  Actually Wende worked at the original MoMo in 1988, but both have much experience working/managing wonderful restaurants in Dallas.  Now they have their own piece of history and continue to serve tasty Italian food in a comfortable, welcoming setting.  I have to admit, I’ve known Aaron through a number of restaurants where he’s worked and enjoy his humor and commitment to quality.  I ate a number of times at the previous MoMo and was glad to enjoy a lunch at the present day incarnation.  Service was excellent and there is a large patio out front. Continue reading →

Beckley 1115 , Dallas, 10/30/21

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exterior

Beckley 1115, a wine bar and casual restaurant, opened in early October this year by longtime chef Sharon Van Meter.  Van Meter currently also works with an event space at Trinity Groves and previously served as chef at Neiman Marcus downtown and later as executive chef.  Her inspiration here was to create something welcoming, casual and affordable and I think she has done just that.  There are lots of tables outside, an adjacent parking lot and a nice bar inside as well as tables.  Frankie and I caught up with a friend there and they were happy to have us sit and visit for several hours and kept the coffee coming during a Saturday brunch.  They also offer dinner and lunch and I took pictures of the menus for you.  I look forward to going back and trying more of her dishes and visiting with all the friendly service people. Continue reading →

Cry Wolf, Dallas, 11/26/21 and (update) 12/18/21

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Cry Wolf opened 3 days ago at 4422 Gaston Avenue, a  space that formerly held a Subway and you’d never know it.  Chef/owner Ross Demers and his team have done a miraculous makeover to present a cozy, fun spot to have a delicious meal.  Chef Demers previously owned On the Lamb but also held positions at Flora Street Café and Beverley’s Bistro.  Alongside Demers in the open kitchen is another Fauna (part of Flora Street) alum, Liam Byres and also from there is sommelier Tim.  The less than 30 seat stylish place offers a small seasonal menu of gradually-increasing-in-size options – to mix and match as the diner prefers.  The plan is to change options as ingredients become available.  The interior has a long concrete counter facing the kitchen and bar where diners can eat and interact with staff.  There are also standard tables on the other side of the room.  Music is in the background and the lights are lowered but you can still see.   Get here before it gets so popular that you can’t.  This is a new favorite restaurant and highly recommended. Continue reading →

Al’s Breakfast, Minneapolis, 10/10/21

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exterior

Al’s Breakfast started in 1950 and has 14 seats at a counter.  They are in the Dinkytown neighborhood and don’t except credit cards.   They don’t have a freezer, microwave or deep fryer because they think meals taste best prepared without them and they don’t have room.  We found the line outside when we arrived and it moved fairly well.  As customers leave someone comes out and invites the number inside that they can now serve.  If your whole party is not there when you reach the door you will be move to the back of the line.  It’s all done in a very pleasant way.  Open everyday, they close at 1:00pm.  It is reported to be the most narrow restaurant in Minneapolis with a width of 10 feet.  It is built in a former alleyway.  Prior to Covid they let waiters line up inside behind stools when it was cold, now only vaccinated are allowed inside.  The food is worth the wait and hassle.  Behind the counter are boxes of yellow cards which are meals already paid for. Continue reading →

P.S. Steak, Minneapolis, 10/9/21

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exterior

P.S. Steak opened in 2019, an elegant steakhouse to add to the Minneapolis meat options.  Located in a classic building the dining room is dark with lots of brown leather in the roomy booths (now separated by plexiglass too) and dark walls decorated with mirrors and prints.  One wall has the refrigerated cases housing the aging meats, all prime cuts or better.  As you enter to your side is the large modern looking bar where customers can eat as well as drink.  The dining room is further down the hall with a much more clubby feel, with no music in the background.  The menu is mostly steaks but a number of potato choices are there as well as vegetables and seafood.  The one area it fell very short was in our server who really got up on the wrong side of the bed.  She poured the wine with no tasting, repeatedly asked about ordering appetizers, chastised us for ordering too many desserts.  It was surreal, as every other person who attended our table was friendly and pleasant.  I tried to not let it spoil a fun evening. Continue reading →

Boludo Nicollet, Minneapolis, 10/9/21

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street window

Buludo Nicollet is a small storefront off a street with only a to-go order/pick-up area.  They offer Argentinian dishes that Chef Facundo DeFraia learned from his grandmother.  The local newspaper food critic named him the “dough wisperer” and indeed he is.  They now have 2 locations since opening in 2018, there were a couple of outdoor tables for eating here whereas the downtown location has indoor seating.   They offer fresh made pizzas and empanadas as well as a couple salads and desserts.  It took about 20 minutes to make our order and it all came out at once.  It is well worth visiting for pizza and especially empanadas. Continue reading →

Demi, Minneapolis, 10/8/21

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outside

Demi serves only a tasting menu that concentrates on local ingredients and rare/special ingredients from around the world.  They are open Wed. to Sun. by reservation only.  They  offer wines by the bottle or have 2 levels of wine pairings as well as an alcohol-free option.  They charge a 21% hospitality charge on each check which is to provide a living wage for all team members. The 20 seat dining area is a large U-shaped walnut counter around a center prep area and a cooking area at the top of the ‘U’.  Lights are lowered on diners but bright in the center. Art is on the walls and music is in the background.  Chef/Owner Gavin Kaysen opened it in Feb. 2019.  Pacing and portion control are both very good and all the staff were friendly and helpful.  It is worth a visit but overall my impression was that the food had more design than flavor. Continue reading →

Matt’s Bar, Minneapolis, 10/8/21

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exterior

Matt’s Bar & Grill opened in 1954 as a regular burger bar until founder Matt Bristol created the “Jucy Lucy” from customer requests for 2 patties and 2 slices of cheese in the middle.  Upon eating this option he said, “that’s one juicy Lucy” and the name and legend were born.  Minneapolis now has many imitations but this was the original.  When you enter the smell of frying beef and onions engulfs you.  The burgers are made with fresh beef and filled with molten hot cheese.  They even warn you about a spurt when you get the burger.  They offer a regular burger but from the look of the grill the Jucy Lucy is the thing to get.  Fries are by full or half order.  It is cash or local check only and there are no reservations.  Parking is on the street and expect a line.  While you wait you can look around at the memorabilia and pictures on the walls.  Besides a full bar they have a number of tap beers. Continue reading →

Sleder’s Family Tavern, Traverse City, 10/2/21

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exterior

Sleder’s Family Tavern, in Slabtown, is Michigan’s oldest continuously-operated restaurant. It began when a Bohemian immigrant named Vencil Sleder wanted to build a tavern where men could relax after work.  Louie Sleder (1909-1993) and his mother turned the place into a ‘good will’ business.  Prior to 1930 women weren’t allowed in the barroom with its 21 foot solid mahogany sided and cherry wood bar and 12 foot ornate stamped tin ceiling, so they entered through a special back room door.  After 1930 they opened up both rooms to all.  It was sold in 1975 to the Classens who re-finished the woodwork and added a Victorian-styled side porch that is popular for private parties.  It was sold again in 1992 to the Cairns who held their own wedding there and now their son and daugther- in-law own it.  Numerous hunting trophies line the wall, in particular the moose named Randolph that you kiss for good luck.  The history in the place is amazing but the food is good too. Continue reading →

Slabtown Burgers, Traverse City, 10/2/21

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exterior

Slabtown Cafe and Burgers offered indoor and outdoor seating with a variety of burgers and sides.  Slabtown was a part of Traverse City where lumber mill workers built their houses from leftover slabs of lumber from the mills.  This place is known for their grease factor, which the owners swear by, and the evidence can still be seen on your bag of food.  They serve homemade, hand pattied burgers and fresh cut fries and were rated at number 5 on TripAdvisor’s Top Ten Burger restaurants in America.  According to that report they serve 800 pounds of burger meat a day. There are several indoor tables but also a patio that runs around the house with tables.  The inside is decorated with photos of Slabtown residents and their homes and other historical things.   Music is in the background and the place is very popular.  I was not sold on their burger nor the fries. Continue reading →

Rose and Fern, Traverse City, 10/2/21

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exterior

Rose and Fern is a small cafe where all food is pre-ordered on their website <roseandferncafe.com> and then you can either pick it up or have it delivered.  There are a couple outdoor tables and chairs but most seemed to take their food elsewhere.  It’s definitely a neighborhood cafe with families gathered outside eating and chatting.  Unfortunately after 3 years they have lost their lease and are hunting for a new location, as they must move by year’s end.  They offer a range of breakfast sandwiches made with quality ingredients and they are good.  They also have coffee, whose beans are roasted in house.  It would be worth tracking down if you’re in the area.   They are super friendly and our sandwich was a great way to start the day. Continue reading →

The Riverside Inn, Leland, 10/1/21

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exterior

The Riverside Inn is on the Leland River, about 40 minutes from Traverse City.  It is a 114 year-old historic inn and restaurant in the heart of Leelanau County.  It sits on the waterfront offering lovely views for the diners and has a dock for those that wish to arrive by boat. It was built in 1901 but mostly burned in 1924 and began business as both restaurant and inn again in 1925.  The Vilter family bought it in 1997 and did major renovations in 2017 but have recently sold the property.  Downstairs is the bar, as well as the restaurant and upstairs are the 4 guestrooms.  They have a large wine list and focus on locally sourced ingredients.  The large tables are set with white tablecloths and black napkins and music is in the background.  Some bench seating is along the wall matched with black upholstered chairs and the tables are set with wooden black chairs.  Lots of wood is on the ceiling and walls, some of which have mirrored inserts, with painted brick making up some of the walls.  Lighting was lowered except for the sun pouring in the windows. Continue reading →

S2S Sugar 2 Salt, Traverse City, 10/1/21

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exterior

S 2 S or now Sugar 2 Salt started out as Sunrise to Sunset but when the owners came together they realized it was more sugar to salt as they wanted to serve breakfast.  The menu changes with the seasons and availability.  It is located in the complex that long ago housed a mental health hospital.  They have indoor as well as a large outdoor dining area.  Inside much of the room is taken up by a bar, the front of which is a case for pastries.   A large window to the kitchen serves as a pass through also, where you can see the single chef making and assembling the plates.   It is casual and laid back with lots of signs on the walls and herbs hanging overhead.  The white walls reflect all the sun that comes in the front windows to make it quite well lit.  With a concrete floor it looked like it could get noisy if it was full.  The staff was friendly and helpful. Continue reading →

Trattoria Stella, Traverse City, 9/30/21

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building

Trattoria Stella opened in 2004 in the basement of a refurbished and re-purposed mental hospital.  An upscale restaurant, it offers a farm to table concept with Italian overtones through a changing menu supplemented with daily specials offered.  The kitchen makes pasta, bread and cheese and a full bar is available.  The large place has lots of brick arches and cozy spots with lowered lighting throughout.  The white cloth covered tables are nicely sized and set with black napkins with music in the background.  They have a large wine list with lots of local wines.  We ordered some of their nightly specials for our meal. Continue reading →

Farm Club, Traverse City, 9/30/21

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front

Farm Club is a collaboration of several people to offer a restaurant, bakery, brewery and general store in one place on the Leelanau Peninsula.  The sales area and restaurant are in a modern barn with tons of windows that look out at the additional outside seating areas.  The brewery is on one end of the building and we didn’t go there but you can order their beer with lunch.  At the entrance are shelves of products and produce you can buy as well as breads, cookies, etc.  Light wood is on the tables, cabinets and bench seats, concrete is on the floor and music is in the background.  There is lots of outdoor seating and some tables have umbrellas.  Inside there is table service but for outside you make you order and come get it when your buzzer goes off. Staff were efficient and helpful, but the food was souless – good but not great.  Given its freshness things should have been more flavorful and some of the preparation was lacking. Continue reading →

The Cooks’ House, Traverse City, 9/29/21

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exterior

The Cooks’ House was opened 13 years ago by Eric Patterson and Jennifer Blakeslee who  worked together in Las Vegas and wanted to open a small restaurant focused on locally grown and foraged foods.  There are about 8 marble topped tables inside on a wooden floor in a room decorated with art and cookbooks.  A small bar is in the corner but it is only for making drinks not sitting at.  They offer tasting menus of 3, 5 or 7 courses with the smaller ones having some choices and wine pairings available for each.   Menus are only online and change with ingredient availability.  Music is in the background, the place is well lit, benchs are along the walls for seating and street parking supplements the small attached lot.  It is casual with flatware in a box on the table as well as a bottle of chilled water and very friendly service.  We chose the 7 course tasting and got the wine pairings. Continue reading →

Sister Restaurant, Dallas, 10/11 & 16/21

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exterior

Sister Restaurant was opened by Duro Hospitality (behind The Charles) in the spot where the Grape Restaurant had been for 40 years.  It serves an Italian/Mediterranean loosely inspired selection of dishes.  They make their pasta which is served 7 nights a week.  Barely open a month, it is already packed with hungry excited guests.  The large porch dining area is still there but inside it has been completely transformed.  Two large faux trees are in the center which is surrounded by cozy booth seating and tables.  A sleek bar is at one end and opposite are shelves containing an assortment of objects.  The previous 2 rooms are now one and it is much brighter with music in the background (louder on the porch than inside).  Some of the tables have clothes and others a polished finish.  It is a pleasant space, service is excellent and the food is good too.  Plates are meant to be shared which always makes for a more interesting meal. Continue reading →

Carte Blanche (update),Dallas, 10/12/21

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exterior

Note:  Restaurant now closed

Now that they’ve been open several months we wanted to re-visit Carte Blanche and see how it’s evolved, and I’m happy to say they’ve made some positive changes to the place and menu.   It’s more subdued inside with lights from the kitchen being dampened by a partial shield and curtains added for the front windows. Parking out back is now well marked, there are way more people in the kitchen, the wine list has greatly expanded, flatware is delivered by servers (instead of the roll up) mellow music is in the background and the interior bar has lost the rail and hanging baskets.  It’s a lot of little things but they all add up to a more elegant and softer ambiance all while providing excellent service and delicious and beautiful food.  Put it on your list to visit Carte Blanche and enjoy the tasting menu of Chef Casey La Rue’s dishes. Continue reading →

Rye, Dallas, 9/12/21

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exterior

Rye opened in McKinney in 2018 and the owners, Tanner Agar, Nic Cain and Executive Chef Taylor Rause, decided to open a second location in Dallas, which happened on August 25, 2021.  The menu stresses small plates to share, filled with dishes prepared from local sources, as much as possible.  They also have a large bar offering lots of cocktails and of course rye.  Next door they have a bar called Apothecary where you can wait for your table in a darker, cozy setting.  Rye is a medium sized long room with small bare wood tables – some paired with benches along the wall, lots of plants, music in the background, mirrors and frames decorate the walls and lowered but fairly bright lighting.  The server told us that the kitchen prefers to have the whole order placed at one time and then the kitchen will portion out the plates so you are not overwhelmed.  The server was helpful in determining just how much to order.  It’s a fun place with an adventurous and flavor filled menu that I look forward to getting back to. Continue reading →

Twenty Seven, Chef DAT, Dallas, 9/11/21

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building

Twenty Seven is the private event space and catering company that Chef DAT (David Anthony Temple) is now using to host his dinner events.  There are 27 seats  in the same space that also houses the open kitchen and the varying table set ups.  They are using as many local vendors as possible for the meals and you can bring your own wine.  Proof of vaccination is required to attend.  To get on the Dallas dining email list send your information to <theparishgrocerie@gmail.com> or you can sign up through his website <chefdat.com> and he will notify you of upcoming events here and elsewhere.  This one was a 6 course menu and was $95/person + gratuity.  Chef DAT underground dinners started in 2009 with several years operating out of a home on Swiss Ave.  Being from New Orleans his cooking style shows definite influences from his roots, but he also spent time in Belize (2018) which has provided new seasoning options.  Our latest dinner was nicely intimate and fun, with Chef presenting each dish and its influences and ingredients. Continue reading →

The Black Sheep, Buffalo, 9/3/21

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exterior

The Black Sheep is a long space with a bar in the space out front and patio outback.  The lighting is lowered, music is loud, art for sale is on the walls, wooden benches line the wall to match up with small wood tables, walls are brick and votives are on the table.  It is a farm-to-table concept with a small menu of interesting items that is supplemented by a daily list of specials.  The bar serves up modern and classic cocktails as well as beer and wine.  The owners are James Beard nominated chefs Steven and Ellen Gedra, with Ellen being the baker and pastry chef.  The chefs prefer a farm-to-table approach and have learned the value of selecting the proper ingredients and then handing them with care.  It’s a small but inventive menu of small and large plates supplemented by interesting specials.  It was a tasty meal filled with flavors with a little twist to the ordinary. Continue reading →

Charlie the Butcher Carvery, Buffalo, 9/3/21

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exterior

Charlie the Butcher is another Buffalo staple.  Charlie Roesch came from a family in the meat business and is now a media personality as well as a restauranteur.  The family had several generations of Charlies who were butchers and carvers in the meat industry.  The original Charlie also served as Mayor of Buffalo from 1930-1934 but he was the one who started the butcher shop that was operated by the family for 80 years. The current Charlie likened his roast beef on a Kummelweck roll (The traditional sandwich is on a salt-topped roll) to be equal to Buffalo wings for spreading recognition of Buffalo.    To get the word out Charlie appeared on lots of media including ABC’s Good Morning America, Live with Regis and Kathie Lee and made personal appearances across North America.  Feature stories were in Gourmet magazine and in advertising campaigns for Alto-Shaam roasting ovens.  In addition to food trucks and independent storefronts you can also get their food in the grocery store.  We stopped in to try one and found a number of sides, soups, pies and to-go items also available.   It is a simple roast beef sandwich that is nicely done. Continue reading →

Chef’s Restaurant of Buffalo NY, Buffalo, 9/3/21

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building

Chef’s Restaurant opened in Buffalo in 1923.  One of the neighborhood busboys worked his way up to restaurant manager and became the owner in 1954.  They started with a limited menu of Italian options which has expanded over the years, most notably to include ‘Chef’s Spaghetti Parm’.  A second dining room was added in 1966 with another addition 3 years later making their current capacity 325 persons and a banquet room for 125.  The owner’s daughter and her son now run the business.  The several bright rooms are filled with photos of notables who have eaten there and red-checkered cloth covered tables.  Music is in the background there are some windows to the street outside.  There is even a dedicated parking lot across from the building.  In addition to the regular menu there is a menu of specials for the lunch hour.  An announcer calls out numbers over the sound system, probably to alert the servers to pick up trays to serve.  Service was amazingly efficient and super friendly. Continue reading →

Gabriel’s Gate Restaurant, Buffalo, 9/2/21

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exterior

Gabriel’s Gate has been around for 50 years, located in one of the original Tift Row Homes built in 1864 in the Allentown District.  Inside it’s a mix of antique and hunting lodge.  Between the various objects, old wood booths, tin ceiling, lowered lighting, music in the background and stuffed heads it’s worth going to just to look around.  The large bar in the back room is solidly covered with decorations.  There is a patio when weather permits and fireplaces when it doesn’t.  But they are also a local favorite for Buffalo wings.  However, service is a huge issue and really slow. Continue reading →

Swan Street Diner, Buffalo, 9/2/21

~ hsnixon ~ 3 Comments

exterior

The Swan Street Diner is an example of one of the early Sterling Company diner cars made by a Mass. company from 1936 to 1942.  Swan Street is No. 397 from  1937, featuring mahogany trim, barrel vaulted ceiling and walls of porcelain enamel.  This one was originally in Newark, NY as a diner and assembled onsite from pieces.  Since then it has had 3 owners and in 2013 Larkin Development Group purchased it, took it to Akron, Ohio and then to Buffalo for full restoration.  The interior enamel panels, bar stools and wood trim are original and the rest was fabricated onsite, trying to hold to the original design.  The Larkin Soap Company made china among other things and Swan Street was able to purchase some of the last plates and mugs made in Buffalo for the Diner.  They offer breakfast and lunch and have a couple specials.  The food is high quality and it’s a beautifully restored diner with a few original parts.  Great, friendly service. Continue reading →

The Dapper Goose, Buffalo, 9/1/21

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Exterior

The Dapper Goose opened in 2016 in Buffalo, NY.   It is on the first floor of a long building with wood floors, large bar, tin ceiling, lowered lighting, music in the background, smallish tables and windows to the street.  Out in back they also have a sizable patio that does not take reservations like the bar seating, but inside is by reservation.   The menu is small, composed of small and large plates of fun combinations of ingredients.  Our server helped us decide what choices gave us the best range of flavors without ordering too much.  There were no off the menu items but halibut was replacing the cod tonight.   It was a really fun and tasty meal, but they need to work on the salt content. Continue reading →

Duff’s Famous Wings, Buffalo, 9/1/21

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exterior

Duff’s Famous Wings starting serving wings in 1969 and by 1985 established that their wings were indeed famous in Buffalo, NY.  Duff’s started in Amherst, a suburb of Buffalo in 1946 as a bar.  It is a ‘classic’ in Buffalo with numerous locations.  We tried one in Depew, another suburb, that was close to the airport.  It was a large sterile place with a big parking lot.  Inside was a large bar and many booth-like tables.  The menu offered wings by the count, not pound but also had salads, wraps and sandwiches.  The wings come in several degrees of hotness and with your choice of dipping sauce, but blue cheese is standard.  We had an order of 10 of medium (which is called hot) that came with a couple stalks of unpeeled celery and milled carrots.  The blue cheese dip was tasteless and the medium was what I’d call mildly hot.  The thick sauce adhered to the chicken well and had a nice lingering spiciness in the mouth.  The drummies were on the dry side but the flats had good moistness.  Overall I wouldn’t call them anything special and can getter better in the bars in Texas. Continue reading →

Acadia House Provisions, Stonington, ME., 8/29/21

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front door

Acadia House Provisions is on one floor of a house overlooking the bay in Stonington, Maine.  Ryan McCaskey from Chicago opened it in 2019 as a spin off of a Michelin starred restaurant there.  It opened in the site formerly occupied by Aragosta, which moved to Goose Cove.  Outside there is a large deck overlooking the active fishing area.  Lots of windows inside also take advantage of the view.   Inside there is much painted light wood on the walls, floors and ceiling.  Art is on the walls and music is in the background to make up a very pleasant room.  They have an a la carte menu and a full bar.  Food and service are both quite good. Continue reading →

Harbor Cafe, Stonington, ME., 8/30/21

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exterior

The Harbor Cafe is in a large white house on on the main street of Stonington, Maine. There were a couple rooms but mostly one was in use and it was lined with booths on the side and a couple tables in the middle. Art was for sale on the walls and maps were laminated on the table tops. The booths were divided with plexiglas but masks were not required for the vaccinated. It felt like a very local spot with people ordering ‘the usual.’  In addition to the menu they offered a ham and cheese omelette which we both chose. You could chose your bread product, cheese and potato preparation. We both took cheddar and the skillet then deep fried potatoes. I had an English muffin and my husband had white toast. The potatoes were crisp and really good and the omelette was filled with chunks of ham. The egg exterior was fluffy and good. Unlike the menu indicated (one refill only) they refilled your coffee numerous times. It was a good solid way to start a day of travel. Continue reading →

Aragosta, Deer Isle, ME., 8/29/21

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exterior

Aragosta is Devin Finigan’s fine dining restaurant on Goose Cove in Deer Isle, Maine. They opened in 2012 in Stonington but bought a 22 acre waterfront resort in January 2019 to be able to offer lodging as well as dining. A team of craftsmen transformed the property and now the dining room is a large open space with painted wood walls and ceiling. They also have outdoor seating overlooking the water but it gets pretty cool in the evening for that. Lighting is lowered and music is in the background. The place is noisy with so many hard surfaces but it was made worse as we were given a large table right next to the swinging doors to the kitchen. Up one step were more tables and a lounge area near the bar, in front of the fire place. Plenty of parking is close by but the walk to the restaurant is poorly lit. They offer only a tasting menu and also offer wine pairings if you don’t want to order your own bottle. Pacing was eratic, service was an issue for us and the food was mixed so I can’t give a solid recommendation for the place.  Continue reading →

Arborvine, Blue Hill, ME., 8/28/21

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building

Arborvine is a large restaurant in Blue Hill, Maine that has been serving locally sourced American cuisine for 21 years.  They have turned an 1823 farmhouse into a fine dining establishment with fireplaces, area rugs, memoriabilia and cozy window filled rooms.   Music is softly played in the background and there’s lots of flowers.  A large outdoor patio is covered but open air for those that want to eat outside, but I thought it was too bright compared to the soft lighting inside. Continue reading →

Captain’s Catch, Castine, 8/28/21

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order window

Captain’s Catch is a little shack by the wharf area in Castine, ME.  The building was given by the Castine Community Partners for the greater good of the area.  It does a lot of ice cream and hot dog business but the also have an excellent lobster roll.   We found it walking around the shops and the boats for the Maritime School.  The roll came on a butter toasted piece of bread and was stuffed with lobster chunks in Mayo dressing.  The lobster tasted fresh and sweet and the butter on the bread added more flavor as well as texture to the sandwich.  Stop by if you’re in the area.  Can’t comment on any of their other items. Continue reading →

Bagaduce Lunch, Penobscot, ME., 8/28/21

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exterior

Bagaduce Lunch was opened as a roadside fish shack in 1946 in Brooksville Maine.  The original owner’s granddaughter and husband have run the place for 25 years.  They have a system where you order at the window and they call your number when it’s ready.  The area behind the restaurant is set up with picnic tables, outhouses and trash cans.  The site is on the water and so it is lovely backdrop.  The place states they serve only fresh and locally sourced seafood.  The cooking process has not changed since they opened and everything is fried.  It was a strange thing how each item worked differently with the same coating.  They won a James Beard Award in 2008 and are really popular. Continue reading →

The Hichborn, Stockton Springs, ME., 8/27/21

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exterior

The Hichborn is in a large historic house with bare wood tables, faint music in the background, lots of art on the walls (for sale), numerous plants, sound dampening panels on the ceiling and lowered lighting.  The house is named for Nathan Hichborn a prolific boat builder who was also a politician.   Owner Kirk Linder manages the front while his partner Charlie Zorich serves as chef in back.  They offer only a printed tasting menu (with a couple extras thrown in) with optional wine pairings for a capacity of about 30.  There is a full bar for cocktails as well as a wine by the glass or bottle menu.  We chose the pairings and while they were well matched with the courses they were small pours and not topped off, especially when they were meant to go with extra courses. Both the owner and chef did come by and introduce themselves, which was very nice. Continue reading →

Tinder Hearth, Brooksville, ME., 8/27/21

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front

Tinder Hearth is a wood fired bakery of pastry, bread and pizza.  The owners, Tim and Lydia Semmler, started the bakery in 2007 and they added making pizza a few years after that.  They currently make pizza on Tuesday – Friday nights (this will change when the weather gets colder) for take out and outdoor dining but reservations are required for either option.  You need to call (207-326-8381) on the Tuesday morning of the week you want to come and make a reservation – and they go fast.  They also offer salad, ice cream and beverages.  There was a good amount of on-site parking  and then you walk up to the check in booth where you will be assigned a table and given your water, glasses, plates and flatware.   A separate ‘building’ sold the flavored beverages including wine and beer.  The tables are spaced throughout the garden area and there is a good sized sand pile for the little ones to play in.  Hours are from 4:30 to 8:00 and the menu is posted weekly on their Facebook and Instagram pages. Continue reading →

Perry’s Lobster Shack, Surry, ME., 8/27/21

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service area

Perry’s Lobster Shack is in Surry, ME.   Everything here is outdoors with picnic tables on the grounds and out on a private peer.  Some have umbrellas for sun and others do not.  Parking is across the road. The place overlooks the waterfront and boats will pull up and sell their catch. This place seemed out in nowhere but was really popular.  The server brought a bucket to the table for shells and trash.  The seafood is outstanding, the service is efficient and the view is outstanding. Continue reading →

Pentagoet Inn & Wine Bar, Castine, ME., 8/26/21

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exterior of Inn

The Baron Pub and Wine Bar is in the Pentagoet Inn in Castine, Maine.   The place dates back to the 1800’s and is an old house with lots of rooms set up with tables.  On the wraparound porch are more tables.  Lots of art is on the walls as well as memorabilia, rugs are on the old wood floors, music is playing softly in the background, lighting is lowered and lots of windows let in light and/or view.   Fans were running because it was warm outside and there is no air conditioning.  It’s full of character and the food is good, although portions are on the small side.  The really friendly staff are helpful and friendly. Continue reading →

F Street Station (update), Anchorage, AK., 8/1/21

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exterior, 325 F Street, Anchorage, AK., 99501 / 907-272-5196

Frankie visited F Street Station almost 3 years ago and it hasn’t changed much. We saw the same chef in the kitchen and the place is very popular.  They have a number of beers, cocktails and wines by the glass and bottle.  The cheese hunk was back after having disappeared during the height of Covid, but it still wasn’t getting much action.  They offer lots of seafood and had our favorite fried halibut during our last trip and I’m here to tell you it is still excellent. Continue reading →

Chugiak Cafe, Chugiak, AK., 8/1/21

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drive through line

Chugiak Cafe is about 20 miles outside of Anchorage and worth the drive.  It started about 7 years ago (by my best information) in what was an old WWII barracks.  After about 3 years owner Trig Bjorklund had to expand to 2 more rooms to accommodate guests.  Then Covid 19 hit and they changed the system to drive-through only.  Tables outdoors are now set up, each set with a box of napkins, utensils and other needs and the front door is open if you want to eat inside.  However there is no staff to clean up after you or take orders, just put your trash in the convenient cans or take your food to another location.  To expedite the process a person is out front to take your order and hand it in to the kitchen who will then give it to the pick-up window.  The system works well and there are beautiful flowers and fun decorations for you to look at as you drive through the line.  Inside is a treasure trove of a lifetime’s memorabilia that is not to be missed.  Particularly the 1910 coffee roaster that roasts their coffee in small batches.  But the best part is the honest, wonderful food. Continue reading →

Altura Bistro, Anchorage, 7/31/21

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exterior

Altura Bistro opened in 2019 and serves New American cuisine in a less casual atmosphere.  Located in a strip shopping center outside of the downtown area they were still very much practicing Covid separation of guests.  Along one side of the room was bench seating for 2-top tables and opposite were booths.  A couple tables were in the middle of the room.  The tables were bare wood and set with black cloth napkins.  Windows to the outside were partially shaded but the sun streamed in for a good part of the evening, defeating the low light chandeliers.   The other room had the bar and a few stools facing the bar and a couple small tables along the wall.  It was not clear if these tables were for walk-ins.  Music was in the background.  Service was so-so, with timing issues, not clearing or wiping between courses and less than good advice on ordering. Continue reading →

Denali Brewpub, Talkeetna AK., 7/31/21

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exterior

Denali Brewpub is in the center of the small town of Talkeetna, nestled at the base of Denali. It is a large place with guests being those arriving by train, outdoor enthusiasts and families.  Dogs are welcome on the large outdoor patio.  Inside there is a log cabin feel with wood ceiling, walls and floor along with a large fireplace.  A bar dominates one of the several rooms and the kitchen is in back.  Lots of decorations adorn the walls, including some of the things for sale.  There is free wi-fi and music is in the background.  A large number of beers are from their brewery that is close by.  Service was good and very friendly but lunch does start at 11:00 not at 10:00 which was on the website. Continue reading →

Talkeetna Spinach Bread Airstream, Talkeetna, AK., 7/31/21

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exterior

Spinach Bread has been available in Alaska for 20 years.  We found it in the small town of Talkeetna where the Airstream trailer is parked and open for business every day but Tuesday.  There are tables set up out front and a small menu to chose from.  The spinach bread is made with a spent grain bread base and then covered with a mix of cheese, garlic and spinach.  Hot sauce is optional and I advise adding it. They heat it while you wait at the window and you can see the server cut it into strips for easy eating.  It had a wonderful bread base and just the right amount of toppings.  Full of flavor and texture it was a perfect snack or meal, depending on how much you order.  With it we had the Brazilian limeade which is made with fresh limes, organic sugar, a touch of sweetened condensed milk and water.  It was slightly thick and cool with a perfect blend of sweet and tart.  There’s some good food coming out of this food truck! Continue reading →

The Marx Bros. Cafe (update), Anchorage, 7/30/21

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exterior

We last visited the Marx Bros. Cafe in 2018 and gave lots of history in the that write up.  The two rooms now seem to have less tables, probably to do with Covid.  Otherwise it looked very similar with music in the background and the front door open for ventilation.  It is a more elegant spot on the Anchorage dining scene and lots of special occasions were being celebrated the night we were there.  The food is good but seemed more tired this visit. Continue reading →

The White Spot, Anchorage, 7/30/21

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exterior
109 W. 4th Ave., 907-279-3954

The White Spot is in downtown Anchorage and even though the street out front was closed for repair the place was still packed with customers eating in and picking up to go orders. There are several tables but the best seats are at the counter overlooking the small kitchen show.  They are known for the halibut sandwich but you’ll find lots of house made, fresh options here.  The current owners have had the place five and a half years but it obviously goes way back.  An interim owner was an Italian lady that brought the place to notoriety according to the current owner.  The cook, Frank, was an amazing show to watch as he freshly breaded mushrooms, onion and the famed halibut for the sandwich all while grilling whatever.  The staff were all super friendly and it was such a fun tasty spot to have on our agenda, I recommend you try it when you’re in the area.  They are only open for lunch and breakfast (for which I could find no menu). Continue reading →

Colony Kitchen/ Noisy Goose Cafe, Palmer, AK., 7/30/21

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exterior

The Colony Kitchen started in 1985 in downtown Palmer as the Frontier Café and moved to the present location in 1989 and became the Colony Kitchen but is more often referred to as the Noisy Goose Cafe.  The name is representative of the casual and conversational nature of the guests and staff.  Portions of the home-style cuisine are large and service is efficient.  The food is well prepared but on the bland side for me but nevertheless, even with Covid the place was incredibly busy.  Large groups, couples and families from all walks of life found it the place to go.  The walls are covered with stuffed birds, antlers, photos of animals and signs.  Several wooden bears are also placed around as well as a stuffed real bear and faint music is in the background.  Many windows add to the light level inside.  Outside there is a wrap around deck and a combination of booths and tables fill the inside. A scrambler option was offered as a daily special. Continue reading →

Club Paris (update), Anchorage, 7/29/21

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Club Paris was visited by Frankie in 2018 for lunch so this visit we decided to have dinner.  It is an old school place but the interior has been changed quite a bit to deal with the Covid pandemic.  Tables are now separated by dividers and so room shots are difficult.  The building dates back 100 years and the current restaurant to the 1950s when I understand the owner married a French woman and he decorated the place with lots of Paris images to make her feel at home. The Selman family bought it in the 1970s with many of the staff having worked there for more than 25 years.  They are known for their steaks and seafood as well as their pink neon sign out front featuring an Eiffel Tower.  It is a long space with a curved bar taking up most of the front room.  Music is in the background, the lights are low and they did have one nightly special to add to the menu.  Their wine selection was not as appealing as their cocktails so we enjoyed martinis with dinner. Continue reading →

Ray’s Waterfront, Seward, AK., 7/29/21

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exterior

Ray’s Waterfront is a seafood restaurant that offers views of the Seward small boat harbor and mountains beyond.  It is a large place on a couple levels, to afford everyone a view.  The walls are decorated with lots of mounted fish in between the numerous windows that overlook the water. Seward is the sight for many day cruises to go see wildlife, icebergs, etc.  They take no reservations and are fairly popular so you can expect a line to get a seat, especially now that they are short staffed due to Covid.  Music is in the background and it seemed to be a place for gatherings.  In addition to seafood they also offer chicken and beef items and there were a couple of daily specials.  The food here is good but fairly ordinary however it is made up for with the fun view of the active harbor. Continue reading →

Café Beaujolais (The Brickery), Mendocino, CA., 7/23/21

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indoor restaurant

The Brickery is the pizza part of Café Beaujolais’, a complex of restaurants in the artsy town of Mendocino.  On the street is Café Beaujolais, a fine dining option open for dinner and in front of the Brickery is The Waiting Room which is a coffee and pastry shop till dinner time when it becomes a lounge.  It is a bit confusing at first but we followed the path between the buildings and found ourselves in a lovely garden area furnished with an assortment of tables and a window to place your order.  The daily menu and specials are written on chalkboards that hang on either side of the order window.  Inside you can see the fired brick oven where the pizza is cooked.  They also sell beer and wine along with offering a free jug of iced water.  After you order you get a buzzer that makes a noise when you can walk back to the other window and pick up your pie.  It is a truly lovely spot with good pizza.  You can visit the Waiting Room up near the street if you need a bathroom break. Continue reading →

Harbor House Inn Restaurant (update), Elk, CA., 7/22 & 23/21

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exterior (5600 CA-1, Elk, CA, 95432 / (707)-877-3203)

The  Harbor House Restaurant is the Michelin starred restaurant in the Harbor House Inn in Elk, CA (Mendocino County).  Super talented Chef Matt Kammerer and his excellent staff continue to turn out innovative and delicious tasting menus and thus Frankie chose to re-visit.  The Inn is still lovely and they are now able to seat guests inside as well as outside, all over-looking the beautiful coast line.  We were lucky to eat there 2 consecutive nights and Chef Kammerer was kind enough to make changes for the second night’s dining.  They have a small kitchen so some dishes were repeated but there were a number of different dishes.  I’ll present the two night’s meals but may omit photos for repeats, depending on which night I got the better photo.  Frankie and I highly recommend visiting and if you can even stay at the Inn.  The staff will make you feel very welcome and do allow several hours for the meal. Continue reading →

Catelli’s Restaurant, Geyserville, CA., 7/22/21

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exterior

Catelli’s has been around since the 1930s in Geyserville, CA.  Opened by Italian immigrants, it is now run by third-generation siblings in the Catelli family.  They feature local ingredients, hand-craft their ravioli and have many local wines.  They currently offer patio and indoor seating as well as takeout on Wednesday through Sunday for lunch and dinner. Located in a two-story brick building on the main drag of Geyserville, it is a large place.  The entry room contains a long bar and the other 2 rooms have bench seating around the walls with bare wood tables  and some center tables and chairs.  Tables are set with a cloth napkin that contains the flatware.  Music is in the background, acoustic tiles are in the ceiling and windows are uncovered to the street.  Some decorations and art are placed about as well as historic photos.  Service was friendly and efficient, but be aware of numerous upcharges on innocently offered personalizations. Continue reading →

Carte Blanche, Dallas, 6/29/21

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exterior

Note:  Restaurant now closed

Carte Blanche opened in mid-June in the space previously occupied by Mudsmith Coffee on lower Greenville Ave.  In the evening it offers a fine dining tasting menu and in the day it sells baked goods and coffee.  The 4 or 12 course tasting menus are offered Tues – Sat.  Husband and wife, Casey and Amy La Rue are the co-owners and chef and pastry chef, respectively.  The tasting menu features native Texas ingredients and wine pairings are available.  One interesting fact is that he doesn’t serve beef, focusing instead on smaller animals but the menu does stress seasonal items and will change regularly.  Inside the large area are well spaced fairly large bare wood tables divided into 2 sides by a huge bar, which holds the pastries in the morning.  Exposed ductwork runs across the high ceiling, art decorates the walls and music is in the background.  The tables are set with a nice cloth napkin and a wrap of flatware that you chose from during the meal.  We had the 12 course tasting and wine pairings however should I go back I would order my own wine.  Portion control was good as was pacing, however the meal was over 2 and a half hours. Continue reading →

Nelscott Breakfast House, Lincoln City, OR., 6/26/21

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exterior

Nelscott Breakfast House alternately called Nelscott Café is a small coastal cafe offering breakfast and lunch items. Located in Lincoln City, their patio welcomes dogs too and there are special items available just for our canine companions.  It’s in a strip of shops along the highway in what looks like a house and was started around 2009 by a couple with the names Nelson and Scott, but it has changed hands a number of times.  Inside you find a number of tables and stairs to another level of seating as well as a door to the patio.  Plenty were also getting food to-go.  A pass through window to the kitchen lets you get a small peek at the action, windows are all around, music is in the background and happy people are everywhere.  Service was outstanding – they promptly took our order and food was out quickly, which was great as we were on our way to the airport. The menu has a good selection of sweet or savory dishes but there are also specials, which were noted out front.  I would go back if I am ever anywhere close.    Continue reading →

Local Ocean Seafoods, Newport, OR., 6/26/21

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exterior

Local Ocean Seafoods specializes in sustainable wild seafood from Oregon and has a retail outlet downstairs with dining rooms upstairs.  Opening in 2005, the lively fish counter on the ground level notes which vessel caught the fish and the technique used.  Owner Laura Anderson is the daughter of a commercial fisherman and has a Masters degree in Marine Resource Management. The dining room has windows looking out on the working port (Yaquina Bay) with fishing boats coming and going.  When you visit know that there is dedicated parking in the lot adjacent to their building otherwise it is hard to find a free space.  In the dining room, small light wood tables are set with matching wood chairs, no music is in the background and there is a bar area with some high-top tables for seating. Continue reading →

Restaurant Beck (update), Depoe Bay, OR., 6/24-26/21

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sign at the inn

We visited Restaurant Beck and stayed at the beautiful Whale Cove Inn about one year ago.  The facility hasn’t changed but the town of Depoe Bay has revitalized with the dispersal of a vaccine for Covid.  Since there are the previous entries on this lovely place I thought I’d make one post of the 3 dinners we had there.  They still offer three and five course tastings as well as an a la carte menu (wine pairings are available). The first night we enjoyed the 5 course tasting menu, but last year we realized that with their small menu, changing what we get every night is not possible.  So the second two nights we ordered a la carte.  I will post pictures of the items but not repeat pictures if we had the same item another night.  They still have a limited bar as well as bottles of wine.  It is a beautiful and tasty place to stay and/or eat. Continue reading →

The Schooner Restaurant & Lounge, Netarts, OR., 6/25/21

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exterior

The Schooner Restaurant and Lounge is located at the boat launch for Netarts Bay on the Tillamook Coast.  The source of most of their oysters is from the bay next door and the rest of their seafood is mostly locally sourced.  During lunch we watched a number of small boats launch into the bay and clam diggers hunt for clams.  They are quite popular and there was a line when we arrived at the opening hour.  Most wanted to sit on the large outdoor deck but we chose inside where you could watch the kitchen and wood fired oven.  Indoor the bar is separate from the dining area that has a combination of copper topped tables and booths.  Service was hurried and poor – for example we were told when the server arrived that the daily special was all gone (15 minutes after they opened) then later were told it was still available but she could not change the order we placed. Continue reading →

Side Door Cafe, Gleneden Beach, OR., 6/24/21

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exterior

Side Door Café is in an old brick and tile factory building.  It’s the restaurant part of the 7,000 sq. ft. warehouse also home to Eden Hall that all opened in 2000.  Family owned and run it serves New American dishes in an eclectic space decorated with many re-claimed items from other Oregon buildings.  They have some daily specials to add to the already large menu.  Their hours are shorter now and tables well spaced due to Covid, so changes may be coming in those areas. Lots of windows in the building add to the lighting during daytime and instrumental music is in the background.  The high ceiling is filled with fans and decorations are everywhere.  There were 2 large rooms, the first one having some booth seating and the second strung with little lights. Continue reading →

Tasting Counter, Somerville, MA, 6/12/21

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exterior of building

Tasting Counter is a dining room/kitchen experience for the diner.  A 9 course tasting menu is offered to all diners with optional wine pairings and vegetarian options.  Choices are made when you book your reservation, offered Thursday through Sunday at 5:00 and 7:30 pm.   The pre-paid tickets include the menu, beverages, service and tax.  The menu is a surprise but guests receive a copy with their Parting Morsels.  Chef Peter Ungár opened the restaurant in 2015 and is in the kitchen and makes all the explanations of the courses.  The restaurant is located in a building that houses a large brewery.  We sat at some of their extra tables while we waited for the doors to open.   Inside there were 12 of us at the counter but I read they can seat up to 20, so I suspect they were still trying to keep people spaced for Covid-19.  Inside it is fairly bright, music was in the background and the walls are decorated with preserving foods and wine bottles.   Pacing was excellent and portion control was great. Continue reading →

James Hook and Company, Boston, 6/12/21

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sign on building

James Hook and Co. started in 1925 with a father and his 3 sons trucking their catch to Boston.  It is still a family run business with 4 of the third generation siblings.  Somewhere along the line they developed retail outlets while still selling to restaurants and shipping across the U.S.   We visited a retail site near the water that also had a food truck on premises selling options.  Inside the little house were a couple tables to eat but mostly had tanks containing various sizes of lobsters and shelves with memorabilia and cooking supplies.  The retail counter had a number of fish and shellfish but also the lobster rolls, which they are famous for.  They come in 2 sizes and are cold with mayo or hot with butter.  Outside at the truck you could get the mayo variety and whole cooked lobsters as well as soups and some sides.  There is a large outdoor seating area to enjoy your selections. Continue reading →

Santarpio’s Pizza, Boston, 6/12/21

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building

Santarpio’s Pizza in east Boston is in a corner building that was a bakery in 1903.  In the 30’s the Santarpio family began selling New York style pizza from there and they still are along with barbecued lamb, beef and sausage.  It is open daily and accepts only cash.  Walls are adorned with boxing paraphernalia and posters.  There are 2 main rooms filled with booths and tables along with a long bar divided from the rooms by a partition.  The grill area is at one end of the bar whereas the pizza oven is in the back of the two dining rooms.  The bar sells beer and wine, which is also available by carafe.  The lighting is lowered and no music is in the background.  Staff was friendly and helpful. Continue reading →

Stages at One Washington, Dover, N.H., 6/11/21

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building

Stages at One Washington is in the small town of Dover, NH on the third floor of an historic mill building.  Chef Evan Hennessey offers just 6 seats for his fixed price tasting menu Thursday thru Saturday evenings.  There are 2 seatings each night but he recently added “the Living Room” which is not only a place to wait for your seating but also where you can get some of his fabulous food and drinks in a no-reservations setting resembling a living room.  It is in the room adjacent to the kitchen where for nine years the lucky few are seated at a counter and can casually converse with the chef while he prepares your food and/or pours your wine.  Pairings are available as are a number of cocktails and bottles of wine.  The meal is 8-10 courses and no menu is provided as he often changes as he goes along with a menu that features local farms and foraged ingredients. (I wrote as fast as I could but apologies if I didn’t get all the ingredients or preparations written down.)  It is full of interesting combinations and lots of flavors in the foods.  Definitely off the beaten path, but if you have a chance to eat with this native chef of Dover, I suggest you jump on it. Continue reading →

Earl’s Steak Sandwiches, Dover, N.H., 6/11/21

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exterior (99 Oak St., Dover)

Earl’s Steak Sandwiches is family owned and specializes in shaved beef sandwiches.  Wife Mo (Maureen) Donovan works the floor, husband Jim cooks and their daughter Sophie, who is 10, makes rings and bracelets to sell in one of the booths.  Opening in October, in a location that had previously been a diner,  during the Covid pandemic they rose to the challenge by concentrating on take-out until indoor dining resumed.  The decor features a ‘vintage car theme’ with old hot rod magazines at the table and the walls decorated with oil signs and car parts.  The inside area is small, with a few counter stools, but there also is a good number of outdoor tables.  Behind the counter is a window to the kitchen where you can see, hear and smell the owner’s cooking.  One of the booths is “reserved for Earl” which is where the daughter assembles and sells her jewelry.  Earl has a photo but it is actually not a family member, they just liked his name.   They cure their own meats and make their own sauces. Continue reading →

E Bar Tex Mex (update), Dallas, 5/27/21

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building

Our last visit to E Bar Tex Mex was in 2018 and I wanted to update it as I was not wowed by the food on that visit but speculated that you had to find the items that spoke to you.  They continue to get crowds and now I know why cause I’ve found my item – Jorge’s Tacos.  The place is physically about the same except they’ve added a non-enclosed tent next to the enclosed one and their name is on a nearby parking lot to provide additional parking. Service is good, helpful and friendly. Continue reading →

Suraya, Philadelphia, 5/22/21

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building

Suraya is a Lebanese restaurant in Fishtown that started as a bakery and market.  In 2018 it opened a huge dining room and large outdoor patio for evening service.  Across from the seated area is the large open kitchen, surrounded by bar seating that was not used probably due to Covid.  Sections of the dining room have partitions between them.  Booth seating is matched with armed chairs with music in the background.  It is a striking, stylish place.  On weekends they have a brunch menu where you get a set of cold mezze served with pita and then chose a mashawi for a fixed price.  They also offer 2 possible sides and whatever pastries you want from the bakery.  A server brings your food, wine and whatever you might need but you order and pay through the QR code on the table. Continue reading →

Vetri Cucina (update), Philadelphia, 5/22/21

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mural on the outside of the building

Vetri Cucina opened in 1998 through the collaboration of Chef Marc Vetri and business partner Jeff Benjamin.  In 2005 Chef Vetri was named Best Chef: Mid-Atlantic by the James Beard Awards.  Frankie last visited here in 2014 and although the menu has changed the format is still the same and the giant mural of Chef and others is still on the side of the building. The 3 story building has the Vetri dining room on the first floor with private parties, classes and events taking up the higher 2 floors.  The lights are lowered, music is in the background, old wood floors are opposite Italian chandeliers with the glasses on the table also being Italian. They offer all diners a 4 course fixed price menu where you choose from several options.  You can add an add several supplements for a fee.  Wine pairings are available but the sommelier was able to help us pick a great bottle to go with our meal.   Service is fabulous with great pacing and portion control.  I highly recommend this place. Continue reading →

Vernick Food & Drink, Philadelphia, 5/21/21

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exterior

Vernick Food & Wine (2031 Walnut St., Philadelphia) opened in 2012 by Chef Greg Vernick, who won the Best Chef: Mid-Atlantic by the James Beard Foundation in 2017.   He serves “an honest, no-fuss menu featuring his version of new American cooking.”  The menu is divided into small and large plates with some sides to supplement.  This is a place where a tasting menu would be fun – to have more dishes in smaller quantities.  There are a couple outdoor tables but otherwise dining is in a relatively small room upstairs across from the 2 windows to the kitchen.  They offer dinner only with a few seasonal specials and you have a 2 hour window for your reservation. The full bar downstairs offers lots of cocktails to those at the small light wood tables in lowered lighting.  Music is in the background.  Service was helpful and friendly but pacing of service felt hurried with the small table getting crowded. Continue reading →

Cleavers, Philadelphia, 5/21/21

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exterior

Cleavers opened in March 2016 near Rittenhouse Park (108 S. 18th St., Philadelphia).  They use 100% domestic ribeye meat in the Philly Cheesesteak sandwich creations and freshly baked bread.  The menu has a chicken version made from fresh chicken breasts or a vegetarian option from Portobello mushrooms.  Also they have salads, sides and a full bar. They are open 7 days a week, do take-out and have dine in and out seating.  We chose to sit inside near the bar to enjoy their wonderful air-conditioning on a warm day in Philadelphia.  The bar has multiple cocktails and an amazing number of tap beers.  We tried one of the latter. Continue reading →

DanDan, Philadelphia, 5/21/21

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exterior

DanDan (126 S. 16th St., Philadelphia) serves Sichuan and Taiwanese dishes along with having a full bar.  It is a smaller place in Rittenhouse Square that also offers some outdoor seating.  Inside the downstairs has counter seating around the bar and in the window.  Upstairs are multiple tables in different combinations of sizes.  The spheres that are the light fixtures hang from the ceiling and give it a fun view from upstairs.  They appeared to do a lively takeout business but were not busy at any of the tables, but we were early. Music is in the background and some paintings are on the walls.  It is a large menu but several favorites had been suggested by local magazines and we got most of them.  This place got rave reviews but we seemed to hit it on an off day. Continue reading →

Friday Saturday Sunday, Philadelphia, 5/20/21

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building

Friday Saturday Sunday is a small restaurant that is actually open Thurs. through Sat. evenings.  Chef Chad Williams offers only an 8 course tasting menu and 5:00 and 8:00 seating times.  He and his wife Hanna took over the Rittenhouse Square restaurant in 2017.  Covid has restricted dining to the second level (no elevator) of well spaced tables and the bar on the first floor only makes drinks.  The couple tables outside are for cocktails.  Benches line the walls of the second floor and face the tables set with armless chairs. Fairly loud music is in the background and there are dampening panels on the ceiling.  One wall holds a number of large paintings of lush scenery with a large metal palm tree in the middle while the opposite wall has windows and mirrors.  No wine pairings were offered so we ordered our own bottles of wine.  The meal had good portion control and pacing. Continue reading →

Parc, Philadelphia, 5/20/21

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entrance

Parc is an all day restaurant designed to represent a French sidewalk café.  It is a large, extremely popular place with inside dining in many rooms and more than 75 outdoor covered and uncovered spaces to dine.  Restaurateur Stephan Starr brought this place to a corner lot in Rittenhouse Square in Philadelphia.  Inside dark wood tables are well spaced and set with red napkins to match the red booth seating along the walls.  Old wood floors are juxtaposed with elegant tile ones, especially around the large bar that was currently not in use.  On the table are a special set of directions about Covid and their policies – notably that you have just 90 minutes for your table, that you are not to move any of it and must wear a mask when not seated. We also found that they would not seat you until your exact reservation time.  It felt stiff but the lovely server soon relaxed the vibe.  The menu has a good range of things but there are even more drink options.  We got a bottle of sparkler to go with our meal. Continue reading →

Reading Terminal Market, Philadelphia, 5/20/21

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Market exterior

Reading Terminal Market is one of America’s oldest and largest public markets in a National Historic Landmark building. They have produce, meats, fish, flowers, cheese, bread and sweets to create your own meal or they have a number of restaurants. While we enjoyed walking the aisles and seeing what was for sale we tried two of the most famous sandwiches there -Tommy DiNic’s and Hershel’s East Side.  Both often have a line but we got there early and were able to easily buy from both and find a table in the center dining area, where all the tables are separated by plexiglas. Continue reading →

Laurel, Philadelphia, 5/19/21

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exterior

Laurel is an American restaurant with French influences. They have 2 rooms, one of which housed a large bar and the other the well-spaced tables and opening to the kitchen. There was also patio dining available. The bare wood tables are set with armless chairs in a room with lowered lighting and wood floors. Assorted rock music is in the background but sound panels on the ceiling help keep the noise level down. They offer only a surprise tasting menu and had one addition offered that evening- a 3oz Japanese A5 Wagyu beef for $75 designed to be split. The wine list was limited but they do offer pairings and limited bar service. We added the supplement and opted for the pairings (which turned out to be pretty small pours). Portion control and pacing of the menu were great. Chef de Cuisine that evening was Alex Beninato and the menu changes seasonally. Continue reading →